Fried rice and seafood in Downtown Seattle

Open dining area with clean, well-decorated interior creates a cozy yet vibrant atmosphere that feels relaxed and welcoming. Music adds to the fun, family-friendly vibe suited for casual meals. Unique touches like aprons with crab puns enhance the playful environment.

Crab fried rice stands out with rich flavor and fresh seafood. The shrimp fried rice also offers a satisfying, savory taste.

Seafood boils feature fresh, flavorful seafood with a strong spice and garlic flavor. The Boiled Seafood Combo IV includes crayfish and shrimp served at an affordable price.

Asian fusion restaurant offers a warm and elegant atmosphere with high ceilings and beautiful décor. The space is open and spacious with an open kitchen that speeds up service. Guests enjoy outstanding dishes like roast duck and honey walnut shrimp alongside notable cocktails such as the duck fat old fashioned.

Steak fried rice stands out with its great flavor and solid texture. Chicken fried rice also delivers a delicious taste that pairs well with other dishes like roast duck and honey walnut shrimp.

Honey Walnut Shrimp stands out for its crispiness and balanced sweetness. Other notable dishes include steamed fish, lobster, and flavorful options like Peking pork chop and xiu mai dumplings.

Small family-owned Cantonese restaurant offers authentic dishes with massive portions and reasonable prices. Atmosphere is cozy and unpretentious, with round tables and a quiet vibe. Patrons often speak Chinese, enhancing the genuine cultural experience.

Beef fried rice comes with soup and stands out for its rich flavor. Salty fish and chicken fried rice offer distinctive tastes that complement the meal well.

Walnut shrimp stands out with a unique flavor. The salt and pepper shrimp offers a strong taste. Steamed egg with clams has a homey feel but clams lack freshness. Oysters come coated in sweet potato flour, making the meat tough.

Spacious sushi restaurant with tablet ordering and robot servers creates a modern dining experience. Atmosphere is cozy with great music and ample seating including big tables and comfortable booths. Fresh, high-quality sushi and a notable sake selection define the food offerings.

Egg fried rice stands out with its surprisingly good flavor and texture. Non-sushi items like fried rice and chicken Karaage come out really well done and get positive mentions.

Fish comes in fresh and of good quality compared to other all you can eat sushi spots. The rice is perfectly sticky and the place stays clean without any fishy smell.

Spacious restaurant inside a mall features open kitchen windows where staff make dumplings. Atmosphere ranges from noisy and crowded to warm and lively, with tables close together and soft-spoken servers. A bar area offers cocktails and drinks, adding to the energetic vibe.

Pork chop fried rice stands out as a favorite dish here. The egg fried rice is simple but done with precision. Other dishes like bao and green beans complement the meal well.

Spicy shrimp and pork wontons stand out as a signature seafood dish here. The combination of shrimp and pork in a spicy wonton is a consistent favorite.

Sichuan restaurant offers a cozy and bright interior with large windows and tasteful decor creating a laid-back atmosphere. The space feels comfortable and peaceful, blending quiet elegance with a simple, pleasant vibe. It attracts diners seeking authentic Sichuan flavors in a relaxed setting.

Fried rice features unique black-colored chewy root-like vegetable in the Chengdu version and a subtly sweet vegetable in others. Options include egg and shrimp fried rice, each with a distinct taste.

Spicy fish dishes stand out with silky soft texture and Sichuan-style sauce. Crispy basa fish offers a perfectly seasoned crunch with a soft inside, often paired with shrimp or eggplant.

Small, casual restaurant with cozy atmosphere and wooden chairs creates a warm, peaceful vibe. Space feels clean and air-conditioned but simple, seating groups of four. Quiet during off-peak times, it offers an old school charm distinct from typical eateries.

Fried rice here has a flavorful depth with well-cooked chicken and vegetables that stay crisp. Options include shrimp fried rice and versions paired with dishes like chicken chow mein and wonton noodle soup.

Seafood dishes include spicy shrimp served on diced chili peppers and onions, and sautéed udon seafood noodles rated highly. The congee with fish fillet and the salty fish clay pot rice with crispy rice bottom also stand out.

Korean restaurant with a cozy atmosphere and K-pop muted on multiple TVs creates a unique vibe. Compact interior feels homely yet warm, with American music playing softly in the background. Late-night crowd enjoys authentic Korean dishes alongside a large soju selection.

Kimchi fried rice comes with tiny baby chunks of spam, a few kimchi pieces, seaweed flakes, and a random beef piece. Portions are large but the dish is extremely salty and overpriced. Chicken fried rice tastes good.

Soft tofu soup with seafood features calamari and baby clams in a spicy broth. The seafood pancake has a crisp exterior and a soft inside, making it stand out.

Small space with modern decor and cozy atmosphere offers a casual, comfortable vibe. Bar area includes a TV but lacks engaging bartending interaction. Seating is close, creating an intimate setting with a generally quiet mood.

Truffle fried rice stands out with rich flavor and is a favorite dish. Other fried rice options like pork fried rice are good but tend to be saltier than usual.

Shrimp dishes stand out with jumbo shrimps in the honey walnut shrimp, praised for its flavor and quality. Soup dumplings and fish in chile oil also offer distinctive seafood flavors that complement the menu well.

Interior combines traditional Chinese decor with a nostalgic 90's vibe and features live seafood tanks that enhance the setting. The atmosphere is busy and lively, blending sophistication with a cozy, home-like feel. Tables accommodate both groups and individuals, supporting a dynamic dining experience.

Shrimp fried rice comes out delicious and not greasy. Yangzhou fried rice stands out alongside dishes like honey walnut with prawn and salt and pepper sole-filet.

Fresh seafood shines with dishes like pan fried prawns, HK style lobster, and live seafood tanks enhancing the vibe. Generous portions and top-notch quality make the seafood offerings stand out.

Spacious dining room with VIP private rooms and a large banquet area suits big gatherings and events. Atmosphere is lively and loud, blending authentic Chinese decor with a comfortable, first-class feel. Tables are well spaced, supporting both family-style meals and social meet-ups.

Salted egg yolk fried rice shines with a fragrant aroma and a golden sheen. Options include egg white scallop fried rice alongside roasted duck and steamed fish.

Seafood congee and salt and pepper squid stand out for their authentic flavors and freshness. Shrimp balls, oysters, and shrimp dumplings offer a crispy, flavorful experience with moist, springy textures.

Dim sum restaurant with old school vibes and a hustle and bustle atmosphere featuring carts rolling by with fresh dumplings and buns. Space feels cramped but the dining area is well-lit and lively. Known for freshly made dim sum and a strong reputation for quality.

Seafood dishes feature fresh scallops and shrimp dumplings that are large and filling. The honey walnut prawns and crispy pan-fried shrimp dumplings stand out for their texture and flavor.

Large dining room combines traditional Chinese decor with white booths and LED dot lights for a warm, inviting vibe. Atmosphere balances lively and cozy, attracting groups for casual or family meals. Dim sum offerings stand out as a key feature, supporting an authentic Hong Kong style experience.

Fried rice comes with a good mix of vegetables and protein and balances seasoning and texture well. Options include shrimp fried rice and pork fried rice, both flavorful and satisfying.

Rice noodle shrimp come as little pockets of shrimp wrapped in delicate noodles. Shrimp dumplings and shu mai offer balanced seasoning and texture, while the fried rice with shrimp shines as a golden treasure with perfect flavor.