Mediterranean restaurant shines with eggplant confit offering unique flavors alongside excellent hummus perfect for sharing. The chic space features vibrant art and a calming jazz soundtrack, creating a zen vibe ideal for casual meals or private events.
Eggplant confit stands out with its distinctive flavor and pairs well with mezze like labneh and olives. It appears in multiple dishes, offering a different and enjoyable taste experience.
Excellent preparation makes the hummus stand out. Sharing it is common and adds to the experience.
"The Mediterranean platter was well-prepared and interesting."
"The staff made our dinner delightful and incredibly special."
"The staff made our experience so special and memorable."
Good to know
The private rooms upstairs are available for birthdays or events.
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
The kitchen closes at 3:35 PM and reopens at 5 PM.
Outdoor seating offers stunning bay views and spectacular sunsets that shape a magical atmosphere. Music ranges from lively DJ sets to salsa dancing, creating an energetic vibe that complements the setting. Boat slips invite arrivals by water, adding a unique touch to the experience.
Tender duck confit comes with beluga lentils and parsnip purée. Burrata pairs well with the duck confit, making it a standout dish.
Hummus here features a lemon zest that brightens its flavor. It stands out as a signature dish alongside other favorites like kale salad and burrata.
Good to know
Happy hour offers discounted drinks and appetizers from 4-7pm on weekdays.
Ladies Night every Thursday includes two free drinks for women.
Salsa dancing parties are hosted outside on weekends.
Space combines elegant decor with cozy, intimate atmosphere featuring deep teal and gold accents and Afro-Latin art. Guests enjoy a thoughtful, fine dining vibe with lively yet comfortable noise levels. The venue in a reimagined retro building offers a welcoming setting suited for intimate dates and gatherings.
Citrus pork confit stands out with its unique flavor and extreme tastiness. Chile relleno offers a nice twist on a classic, both dishes disappear quickly during meals.
Field pea hummus topped with chorizo stands out as a unique dish. It comes with fry bread that complements the creamy texture well.
Good to know
Reservations are recommended to avoid long wait times during peak hours.
Happy hour runs from 4-6pm on weekdays with discounted drinks and appetizers.
The tasting menu costs $95 for nine courses, offering good value for the experience.
Underground speakeasy with Prohibition-era decor and a stylish hotel bar vibe sets a relaxed atmosphere enhanced by live jazz performances. The space feels intimate and intentional, drawing a crowd that appreciates quiet, quality music and well-crafted cocktails.
Chicken leg confit comes tender with spot-on flavor combinations. It arrives plated with Anasazi bean purée, fresh dandelion salad, and blue Hopi polenta.
Baked hummus comes with black ant caviar, showing the chef's creativity. The hummus appetizer is exotic and served with house-made sourdough pita.
Good to know
Reservations are required due to limited seating and high demand.
Live jazz performances start every night at 8:30 PM.
Parking is available in a safe structure for about $9.
Mediterranean vegan spot shines with creamy hummus and perfectly seasoned confit potatoes. Gorgeous marble and vintage mirrors create a romantic atmosphere. Upbeat Mediterranean tunes add to the cozy, intimate vibe.
Potato confit features parmesan that tastes just like the real thing. Confit potatoes come perfectly seasoned and pair well with entrees like beef kabobs and mujadara.
Creamy texture stands out with perfect seasoning and rich flavor. Mezze plates include three dips featuring hummus alongside taramasalata and eggplant.
Good to know
Reservations are highly recommended due to the restaurant's popularity.
The restaurant offers a unique vegan fine dining experience.
Expect a price of around $30 for main dishes without sides.
French bistro style shines with crispy duck confit and silky fava beans hummus. Spacious layout and stunning panoramic views create a bougie, lively vibe. Outdoor seating stays warm, perfect for lunch with friends.
Duck confit stands out with its crispy skin and tender meat. It arrives perfectly cooked, matching the quality of other mains like pork schnitzel and monk fish.
Fava beans hummus offers a silky smooth texture with a rich flavor. Chickpea panisse comes with a crispy exterior and soft inside, making a great pairing.
Good to know
Happy hour includes oysters for $1.50 until 5:30 PM daily.
Brunch includes bottomless Mimosas for $25.
Make reservations, especially if you are visiting prior to a theatre show.
Bright cafe with elegant decor and breathtaking chandeliers creates a warm, inviting atmosphere. Spacious outdoor seating includes a heated terrace that welcomes groups and pets. Offers a top-notch bourbon selection and fine French wines alongside standout dishes like duck and soufflé.
Duck confit stands out as a consistently praised dish, cooked to perfection and highly recommended. Escargots also appear as a notable French bistro option alongside the confit.
The hummus stands out with a Fava Bean version and a hummus platter that pairs well with chickpea fries. The chickpea fries offer a crispy, flavorful twist alongside the creamy hummus.
Good to know
Reservations are recommended as this is a popular place.
The restaurant has a Bloody Mary bar on weekends.
Expect a wait during peak brunch hours on weekends.
Restaurant offers Phantom of the Opera-themed decor with immaculate ambiance and club-style music by a DJ. Energy stays high with professional photography services capturing moments. Guests enjoy creative cocktails and outstanding appetizers in a beautifully decorated space.
Duck confit comes out tender and melt-in-your-mouth. It stands as a delicious and exceptional choice on the dinner menu.
Fresh hummus stands out as an exquisite appetizer here. It pairs well with other starters like Cyprus meatballs and beignets di Parma, making it a highlight of the meal.
Good to know
Happy hour offers cocktails and appetizers before dinner.
The Phantom of the Opera pop-up event runs throughout October.
Parking is not available at the restaurant; nearby garage options exist.