Southern restaurant with beautiful, classy decor featuring deep green tones creates a sexy and elegant atmosphere. A live DJ plays hip hop music at a balanced volume, setting a lively yet conversational mood. The place draws those seeking a top-notch dining and entertainment experience.
Strong but delicious cocktails come with friendly bar staff who remake drinks to get them just right. The drinks pair well with appetizers and match the lively atmosphere and music.
Shrimp dishes come with complimentary appetizers when issues arise. The seafood, including shrimp, pairs well with rich gumbo and oxtail ramen for a flavorful meal.
"The lamb chops at these dinner spots are amazing."
"The seafood here, especially the shrimp and grits, is amazing."
"The cocktails here are top-notch and perfectly balanced."
Good to know
Reservations are recommended, especially for busy weekends.
Bottomless mimosas are available for $17.99 during Saturday brunch.
Live music is featured during the week, enhancing the dining experience.
Space combines elegant decor with cozy, intimate atmosphere featuring deep teal and gold accents and Afro-Latin art. Guests enjoy a thoughtful, fine dining vibe with lively yet comfortable noise levels. The venue in a reimagined retro building offers a welcoming setting suited for intimate dates and gatherings.
Speciality crafted cocktails stand out with excellent flavors and unique options, including off the menu choices. Generous rounds of drinks sometimes come as a gesture during longer waits.
Whole fish with jerked spices cooks perfectly. East coast oysters come fresh and are a highlight. Dishes like fried octopus and fish escovitch bring bold flavors.
Good to know
Reservations are recommended to avoid long wait times during peak hours.
Happy hour runs from 4-6pm on weekdays with discounted drinks and appetizers.
The tasting menu costs $95 for nine courses, offering good value for the experience.
Mid Century Modern design shapes a clean, beautiful space with spacious patio and ample bar seating. Atmosphere blends upscale yet approachable vibe with warm, welcoming lighting and occasional live music. Guests enjoy a quiet outdoor area ideal for dates or business meetings.
Complimentary cocktails highlight the cocktail-forward approach here. The spot offers a kick-ass, all-purpose drink menu that stands out on the east side.
Seafood dishes include seafood gumbo and shrimp and grits with rich flavors. The fish and chips stand out, rivaling fine dining quality, and the BBQ shrimp appetizer offers a unique twist on the classic.
Good to know
Happy hour is available on the patio or in the bar only.
Brunch happy hour runs until 6pm on Saturdays.
Thursday Night Steak Night features special menu items.
Bar and grill with a Christmas pop-up theme featuring wall-to-wall decorations and varied seating options including indoor and patio areas. Atmosphere shifts from relaxed daytime dining to a lively bar vibe with an adult crowd in the evening. Offers diverse entertainment like drag shows and multiple TVs playing different channels with subtitles.
Cocktails feature holiday-themed presentations like Old Fashioneds with snowball ice rocks in Santa glasses. Staff craft amazing, delicious drinks though portions can be small and pricey.
Fresh oysters stand out with their big size and high quality. The shrimp poboy is also notable, often described as very good and a highlight alongside the chargrilled oysters.
Good to know
Happy hour runs Monday to Friday from 4 PM to 6 PM.
Tuesday features all-day happy hour with $2 east coast oysters and $1 gulf oysters.
Monday offers $6 cocktails until 6 PM and $5 burgers after 6 PM.
Rooftop patio offers elevated views and a bright, airy atmosphere with live jazz piano enhancing the mood. Space feels warm and inviting, suited for relaxed evenings or casual meals. Tables are small, often seating two, creating an intimate setting.
Signature cocktails come out well-balanced and expertly crafted, offering a refreshing taste. Service can be slow, sometimes taking 30 minutes to get a cocktail even when the place is not busy.
Seafood offerings include Branzino with risotto and red fish cooked flaky and tender. Dinner features oysters, lobster tail, and sides like asparagus and Peruvian potato puree.
Good to know
Reservations are recommended, especially for weekend brunch.
Expect a 25-45 minute wait for brunch on weekends.
Valet parking is complimentary with restaurant validation.
Open kitchen and spaced tables create a warm atmosphere with charming decor and welcoming staff. Music sets a perfect vibe that suits quiet brunches or relaxed gatherings. Outdoor seating and private rooms add flexible options for different occasions.
Craft cocktails stand out for being creative and perfectly balanced. Fresh options like the Venezuelan passion fruit highlight the menu's variety and quality.
Shrimp ceviche and caviar-topped beignets stand out among the seafood options. The menu also features a flavorful Shrimp Aguachiles starter and a notable crab cake.
Good to know
Reservations are recommended for private events to ensure availability.
Parking can be challenging during lunch rush hours; arrive early.
The private room accommodates up to 30 guests for special occasions.
Latin American restaurant with quirky, colorful decor and a tree centerpiece creates an elegant, cozy atmosphere. Live piano and saxophone music adds energy but can be loud, especially near the bar area. Seating is close-packed and intimate, suitable for celebrations but less so for quiet dinners.
Mezcal cocktails stand out with the Mezcalarita offering a spicy and citrusy kick. Specialty drinks like the Bananera and Campfire Colada complement the menu well.
Shrimp stands out for its tenderness, especially in the achiote shrimp gumbo and grilled shrimp dishes. Oysters come with a crunchy topping that adds texture, and the seafood paella offers a rich mix of flavors.
Good to know
Happy hour runs from 4-7pm on weekdays with discounted bar snacks.
Reservations are recommended for busy times to ensure seating.
Parking is free for the first three hours at a nearby lot.
Spacious lounge with stylish decor and both indoor and outdoor seating creates an inviting atmosphere. Live music and a DJ provide an energetic party vibe that keeps the mood lively. The space balances room to dance and areas to relax, making it a fun and welcoming spot.
Skillful bartenders craft every cocktail with care, ensuring drinks suit both connoisseurs and casual sippers. The menu offers well-chosen options, and staff provide knowledgeable recommendations to match your taste.
Good to know
Happy hour runs all night on Thursdays and Fridays.
Guests must be at least 21 years old to enter the venue.
There is a 90-minute limit on tables during busy hours.
Sushi restaurant offers a quiet, relaxed atmosphere with intimate seating and large windows providing a city view. The interior features clean, detailed decor and a modern ordering system via QR code. Music includes K-pop and anime soundtracks, creating a unique vibe.
A great selection of cocktails includes the Kanau 75 and a lychee cocktail. Drinks stay decent during happy hour with $6 cocktails all day Sunday.
Fish arrives very fresh with a menu balancing authentic Japanese seafood and innovative creativity. Highlights include kinki, uni toast, kisu, hon maguro, o-toro, and duck fat wagyu.
Good to know
Happy hour offers $6 cocktails all day on Sundays.
The restaurant hosts a special Omakase event once a month.
The all-you-can-eat sushi option costs $37 per person.
Bar and grill combines nightclub energy with sports bar amenities in a spacious, stylish venue featuring a large dance floor and multiple seating areas. Atmosphere shifts from lively with a live DJ playing global open-format music to quieter moments, with a speakeasy and private rental spaces adding variety. Crowd varies, with events drawing packed rooms and other times feeling empty.
Impressive drink selection features unique cocktails and a wide range of spirits. Signature drinks like the Pretty in Pink and key lime pie cocktails stand out for their flavor.
Shrimp dishes stand out with freshness and perfect seasoning, especially the spicy shrimp pasta. Raw oysters come clean and flavorful, while fish tacos offer a balanced spicy kick.
Good to know
Reservations are required for dining, especially on weekends.
Valet parking costs $20, and it's the only parking option available.
Happy hour appetizers require a minimum of four people to order.