Intimate 23-seat space with impeccable interior design and dim, warm lighting creates a sexy, romantic atmosphere that buzzes without feeling crowded. Small, narrow tables encourage close conversation amid avant-garde music and a carefully crafted, seductive environment. The vibe suits both intimate dates and shared dinners with friends, balancing comfort and sophistication.
Dishes highlight Crete Heirloom Tomato Salad with fresh, flavorful tomatoes. The menu uses seasonal heirloom tomatoes to enhance taste and presentation.
Cozy and cool vibe fills the space. Mocktails stand out as a cool spot feature.
Good to know
The restaurant is very tiny, so make a reservation.
The cost for two people is โฌ180.
The restaurant caters for both vegan and gluten-free diets.
Warehouse-style space offers both indoor and outdoor seating with a dog-friendly patio and kids' play area. Atmosphere blends laid-back, family-friendly vibes with live bluegrass music and a connection to a distillery serving craft cocktails. The setting encourages community and casual enjoyment without pretension.
Heirloom tomatoes star in a tartine with rich aioli that stands out. They also complement dishes like fried chicken and pair well with roast carrots and blooming Walla Walla onions.
Space has a fun, not stuffy feel with a community-building vibe. It carries a hanger and warehouse atmosphere that feels super cool.
Good to know
Free onsite parking is available with other breweries and food trucks nearby.
It's kid- and dog-friendly, with plenty of parking.
On Saturdays, they offer a BBQ menu that is popular.
Open kitchen reveals bakers at work behind a sleek, minimalistic space with limited indoor seating and a few outdoor tables. The atmosphere mixes cozy crowding with 90s music and a neighborhood feel outside. Lines often wind through the store, creating a bustling yet intimate vibe.
Heirloom tomato croissants feature a salty crust and juicy tomato bite. They stand out as well-crafted and delicious items among the baked goods.
Open kitchen and outdoor seating create a funky, cool space. Beautiful pastries and excellent service add to the good vibes.
Good to know
Lines form around an hour before opening for popular items like smoked salmon focaccia.
Customers should arrive early to get the best sellers before they sell out.
Be prepared to wait anywhere from 30 minutes to 1 hour during peak times.
Space combines speakeasy style decor with jewel tones and burnished copper accents, creating an elegant yet inviting atmosphere. Lighting tends to be dim and moody, contributing to a luxurious but sometimes distracting environment. Well-curated Italian wine selections and a standout bar complement the sophisticated setting.
Salads feature juicy heirloom tomatoes grown locally from a Miami farmer in Homestead. The heirloom tomato salad pairs well with ricotta and appears alongside dishes like Foie Gras.
Old school vibe creates a super cool atmosphere. The place feels genuinely cool without trying too hard.
Good to know
Reservations are recommended for the Saturday pasta making class.
Happy hour offers limited drink options from 4-6 PM on weekdays.
The $45 pasta tasting is available from 6-7 PM on Saturdays.
Modern European restaurant offers a warm and cozy vibe with a stunning, purposeful design highlighted by a chic bar and refined glassware. Atmosphere stays tranquil yet festive, balancing elegant decor with unique, well-balanced cocktails and a palpable excitement in the air.
Heirloom tomatoes come with grilled peach and pine nuts, creating a fresh, textured salad. They pair well with crispy salt cod fritters, balancing soft and crunchy elements.
A vibey spot offers drinks and nice meals after work. An upcoming cool space below the restaurant will open after dinner service.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Expect a packed house on Thursday nights; arrive early for a better chance at seating.
Credit cards and mobile payments are accepted; cash is also welcome.
Open kitchen with live cooking creates an engaging atmosphere, especially at the chef's counter seats. Outdoor seating offers a cozy vibe and welcomes dogs, while indoor space feels small and noisy with loud music that can hinder conversation.
Heirloom tomatoes come dressed with lemon, olive oil, and salt on a bed of yogurt with corn. They also appear in a salad paired with whipped garlic and sides like gozleme and smoky paprika-seasoned fries.
Staff offer super cool and helpful guidance on dishes. The place has a vibey atmosphere that feels relaxed and inviting.
Good to know
You have to book a reservation weeks in advance.
Without a reservation, there would be a 3 to 4 hour wait for a table.
This place is usually booked up, so make sure to rsvp in advance.
Modern dining space offers an elegant and civilized atmosphere with beautiful lighting and decor overlooking a green courtyard oasis. The vibe ranges from chill and inviting to lively and chaotic on busy nights, with excellent cocktails and a casual yet sophisticated bar area.
Heirloom tomato sourdough toast comes in a generous size and pairs well with the bread and cultured served at the start. It suits lunch better than a full dinner plate.
Wall of wines stands out as a cool feature. The location feels cool and the decor is nice.
Good to know
During Restaurant Week, the restaurant offers 2 courses for $45 or 3 courses for $60.
Reservations should be made at least 2 weeks in advance, especially during restaurant week.
The restaurant week menu is for lunch only, costing $45 for two courses and extra for dessert.
Upscale steakhouse with elegant design and ambient lighting creates a sophisticated yet welcoming atmosphere. Guests receive personalized touches like floral arrangements and complimentary champagne upon arrival. The space features a notable bar and spacious seating, fostering a lively but warm environment.
Fresh mozzarella comes to the table paired with sweet heirloom tomatoes, olive oil, vinegar, and basil. Cheese curds soak in hot water while slicing the tomatoes, highlighting their freshness and flavor.
Good to know
Reservations are required for special events like 14 Prime.
Guests should place cocktail orders ahead of time for events.
The restaurant offers personalized experiences for special occasions.
Open kitchen reveals food preparation in a tiny, beautifully designed space with limited seating mostly at a bar counter. Atmosphere shifts from peaceful mornings to a fun, charming vibe with lively music and a friendly pace. Quality ingredients and unique bagels create a distinctive culinary experience.
Heirloom tomatoes come as a spicy, refreshing topping on an everything bagel. They appear in open-faced sandwiches paired with hamachi and salmon roe, offering a next level flavor experience.
Open kitchen lets you watch the bagel-making magic live. The idea of tasting different open-face sandwiches on bagel slices adds a unique twist.
Good to know
Expect a line before opening at 7:45am; reservations are not accepted.
Limited seating makes it best to get bagels to go.
Bagels with lox cost $18, which is on the expensive side.