Mediterranean restaurant with lush garden patio and intimate, inviting decor creates a vibrant atmosphere. Live entertainment includes belly dancing and flaming baton performances, engaging guests actively. The space balances cool indoor and outdoor areas, offering a unique dining experience.
Everything uses organic ingredients and comes from local farms. Dishes avoid seed oils and sugar, focusing on fresh Mediterranean vegetables and clean flavors.
Braised curry goat stands out with its tender, flavorful meat. Lentil soup and lamb shoulder also offer juicy, rich textures that complement the curry dishes well.
"The food here is fresh, flavorful, and cooked to perfection."
"The curry goat here is so tender and juicy."
"I loved the farm to table Mediterranean food with fresh vegetables."
Good to know
Happy hour runs daily from 4:00 to 6:00 PM.
Belly dancing occurs Thursday to Saturday evenings.
Ladies night on Thursdays features $1 drinks.
Restaurant combines farm-to-table cuisine with a warm, cozy vibe and an open kitchen that adds energy. Rooftop bar offers city views and a social atmosphere with live music and dog-friendly seating. Attention to detail shows in sophisticated tableware and an elevated menu.
Local ingredients shape a creative menu with dishes like roast chicken and apricot tartin. Minimal decor and an interesting cocktail list add to the California cool farm-to-table vibe.
Black cod comes with rich green curry and Suva curry that offer deep, complex flavors. Curry sauce also pairs well with tomato butter and bread, adding a memorable touch.
Good to know
Breakfast starts at 9 a.m., but pastries are available at 8 a.m.
Reservations are recommended for larger groups to sample more of the menu.
The restaurant is located in a strip mall near LAX, making it accessible for travelers.
Elegant interior blends with a cozy, vibrant atmosphere and a stunning outdoor patio that invites dining and live music. Guests enjoy a private party room and a beautiful garden setting perfect for socializing. The space balances charm and sophistication with a welcoming vibe.
Farm-to-table pork and fresh fish feature prominently, sourced directly from the owner's own farm. The menu highlights foraged pork, crisp vegetables, and an authentic traditional Japanese approach.
Curry dishes feature crispy pork katsu with rich sauce and a standout curry katsudon. The curry pork chop stays juicy inside with a flavorful curry coating.
Good to know
The restaurant is BYOB, which is a unique feature.
They offer a winter deal every Wednesday with special prices.
Brunch events start on September 8, featuring special menu items.
Spacious restaurant with Thai furniture and farm-to-table focus creates a welcoming atmosphere. House music plays loudly near open windows, while other areas stay calm and chill. Menu blends Pan Asian and American flavors with standout dishes like French toast and breakfast potatoes.
Everything comes from farm-to-table ingredients with all dishes made from scratch, including their freshly baked breads. Meals feature the freshest produce ensuring high quality and flavor.
The Curry Hamburg stands out with its rich curry sauce and a perfectly cooked egg on top. It offers a unique twist on loco moco using high-quality ingredients for a tasty, satisfying dish.
Good to know
Parking is mainly street parking, which can be difficult to find.
The restaurant focuses on farm-to-table ingredients with everything made from scratch.
Beignets may run out by noon on weekends due to limited production.
Restaurant offers open-air seating with a calm, relaxing atmosphere that contrasts with nearby noisy spots. Space feels homey and curated, encouraging guests to unwind in a bright, spacious interior suitable for families.
Fresh ingredients come straight from the farm with everything made in house. The menu focuses on organic and farm-to-table dishes crafted with care.
Seafood shines in the spicy seafood curry and popcorn shrimp dishes. Coconut curry pasta blends creamy richness with fresh seafood. Roasted cauliflower and chicken satay appetizers bring bold, savory flavors.
Good to know
The restaurant is located on the 3rd floor of the Santa Monica Place Mall.
The menu offers a variety of dishes at reasonable prices.
There are many vegetarian options available.
Farm-to-table Indian restaurant offers an intimate, cozy setting with soft lighting and subtle Indian decor. The space features Sabyasachi-upholstered chairs and granite tables inlaid with gemstones, creating a blend of regal beauty and comfort. The atmosphere stays warm and inviting, suitable for both casual meals and special gatherings.
Fresh ingredients define the menu with a true farm-to-table approach. Chef Parthiv crafts Indian dishes using locally sourced produce for a unique fine dining experience.
Lobster curry features balanced spice that highlights the lobster's flavor. Goat curry, especially the bihari style Champaran, is extremely tender and slow-cooked to rich perfection.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
The restaurant closes after lunch hours, so plan your visit accordingly.
Expect limited menu items available by 7 PM on weekends.
Courtyard within a museum offers charming architecture and abundant plants creating a peaceful atmosphere. Shell-shaped booths provide cozy, private seating while live jazz or DJ music adds a subtle backdrop. Outdoor heaters keep the space comfortable for dining outside.
Menu changes frequently with a focus on fresh, local ingredients. Influenced by Alice Waters' philosophy, it emphasizes simple, seasonal dishes.
Fresh salad comes with a light lemon champagne dressing that tastes crisp. Lobster curry offers a deep flavor and richness. Curry ginger soup features fried basil and spicy oils on top.
Good to know
Jazz music is played every Tuesday from 6 to 9 PM.
The restaurant is located in the open courtyard of the Hammer Museum.
Valet parking is available on Wednesdays.
Farmhouse style blends with modern decor to create a laid-back and elegant atmosphere. The space feels lively and upbeat, often filled with friendly energy and close tables. An open kitchen and beautiful patio area add unique touches to the dining experience.
Fresh ingredients and seasonal menus shape the dining experience here. The kitchen stays open, showcasing the farm-to-table concept with locally sourced items and thoughtfully crafted flavors.
Chicken curry comes in generous portions and tastes solid. Vegan and vegetarian curries are available alongside fried chicken options.
Good to know
Happy hour runs from 3pm to 6pm daily.
Reservations are recommended, especially during peak hours.
Parking can be difficult at certain times of the day.