Dairy-free mochi

Small shop with colorful details and a full espresso bar offers plentiful outdoor seating ideal for relaxed people watching. Atmosphere feels warm and friendly with a smooth, easygoing vibe. Gelato stands out for its authentic Italian flavors and variety including vegan and sorbet options.

Up to half the flavors are vegan every day, including a double dark chocolate chip that is creamy and silky. Many vegan and sorbet options offer a variety of fun and delicious choices.

Ube mochi gelato features a generous amount of mochi mixed in, creating a unique texture. Flavors include dark chocolate orange, toasted coconut raspberry, and the standout ube mochi.

Small storefront bursts with plenty of color and cute, elegant packaging. Atmosphere feels inviting despite no seating, drawing attention with visually stunning bonbons and unique matcha soft serve. Offers high-quality chocolates and distinctive flavors not found elsewhere.

Soft serve stands out with vegan matcha and black sesame flavors made from oat milk, free of dairy and soy. Bonbons offer limited dairy-free and gluten-free options, mostly not vegan.

Lychee raspberry mochi stands out with its unique flavor. Mochi here pairs well with matcha lattes and soft serve, offering a memorable sweet experience.

Small corner shop with outdoor seating offers authentic Hawaiian shave ice featuring velvety texture and unique flavors. The atmosphere is cool and cute, attracting families and those seeking a genuine taste of Maui. Parking can be limited, and seating is confined to benches outside.

Options include sugar-free and dairy-free flavors along with a vegan cream choice. Several vegan options are available.

House-made mochi features li hing mui and mango flavors topped with toasted coconut shavings. The combination of mochi and coconut adds a unique texture and taste.

Modern space combines indoor seating, bar, and outdoor patio with heaters. Atmosphere balances relaxed and welcoming vibes with occasional loud dubstep music. Crowd enjoys Asian-American fusion style and lively energy suitable for casual meals.

Spicy creamy vegan ramen stands out with its rich flavor and smooth texture. Vegan options include a variety of ramen like the Flying Vegan Ramen featuring mushrooms, spinach, and tofu in a bright broth.

Cold, chewy mochi finishes the ramen, adding a unique texture. Green tea mochi ice cream stands out as a popular choice for dessert.

Intimate space with traditional Japanese-style seating and only six indoor seats creates a homey, artistic vibe. Soft jazz music plays, encouraging quiet conversation in a peaceful, clean environment. Unique, potent sake cocktails and carefully crafted tofu dishes define the culinary experience.

The menu offers inventive vegan options that suit both meat-eaters and vegans. Drinks and meals are all lactose free, with sauces clearly labeled as vegan friendly.

Baked savoury mochi stands out with rich tofu and generous scallops and shrimp bites. Each portion offers bold flavors that fill the palate.

Small, cozy space with Kyoto-inspired decor and a traditional sushi bar creates an authentic Japanese vibe. Atmosphere feels intimate and inviting, perfect for casual dinners or special dates. Unique touches like Japanese robes for photos add to the distinctive cultural experience.

Staff offer vegan dishes on the house and make sure meals meet vegan needs. The vegan devil roll stands out as a notable option. Chef Kevin adapts menus easily for vegan or vegetarian diets.

Bacon-wrapped mochi glazed in sweet soy with green onion shreds stands out on the seasonal menu. Deep-fried mochi comes in a sweet and savory sauce, and mango mochi pairs with red bean cake for dessert.

Tiny space with an open kitchen creates a cozy atmosphere perfect for small groups. Vegan ramen offers a nutty, smoky flavor that stands out for dairy-free diners. Mochi ice cream shines with soft, chewy texture and bold flavors like strawberry and ube.

Vegan ramen features a nutty and smoky flavor that stands out. The menu includes great vegan options like the veggie ramen that appeals to vegans and vegetarians.

Soft and chewy mochi comes in strong strawberry and ube ice cream flavors. Mango mochi ice cream offers a divine texture and balanced sweetness.

Ice cream shop offers Japanese style soft serve and creative fresh flavors with dairy free and vegan options. Interior features cute, cozy decor with small tables and a welcoming vibe. Cotton candy machine and customization add to the fun atmosphere.

Rotating dairy-free flavors appear regularly, including a vegan option every month. The dairy-free ice cream consistently tastes better than most alternatives.

Sweet ice cream blends with warm mochi and tiny tapioca pearls in sundaes. Flavors balance sweet and salty with additions like ripe mango and berries.

Spacious restaurant inside a mall features open kitchen windows where staff make dumplings. Atmosphere ranges from noisy and crowded to warm and lively, with tables close together and soft-spoken servers. A bar area offers cocktails and drinks, adding to the energetic vibe.

Clearly marked vegan options include spicy wontons, steamed dumplings, and Shanghai rice cakes. Vegan dishes like the chilli oil wontons and buns come with rich sauces and bold flavors.

Chocolate mochi stands out with its rich flavor and unique texture. Black sesame and red bean mochi desserts also offer distinct tastes, while the chocolate mochi xiao long bao combines dessert with a savory twist.

Taiwanese restaurant offers a refreshingly airy, simple space with a gentle, relaxed atmosphere that encourages quiet conversations. Outdoor patio features twinkle lights and space heaters, creating a down-to-earth setting for gatherings. The menu blends eclectic fusion of old and new with many vegetarian options.

Menu offers plenty of vegan options with many incredible vegan dishes available.

Grilled mochi here has a toasted marshmallow vibe with a smoky flavor. The BBQ mochi stands out as a flavorful treat often ordered alongside other favorites like Spicy Noodle and Fu-ru Fried Chicken.

Small cafe with self-ordering kiosks and colorful outdoor seating creates a modern, clean space that feels cramped but lively. Busy atmosphere combines with a cool underground vibe and eye-catching visuals. No indoor seating emphasizes quick, made-to-order service.

Vegan options include munchkins, mochi donuts, and taro munchkins that are also gluten-free. The boba is vegan, and the desserts are consistently dairy-free and tasty.

Mochi donuts here stand out for their extra chewy texture and unique flavors like black sesame and crème brûlée. The Strawberry Mochi Donut offers a strong fruit flavor, while the Onyx Mochi Donut combines sweetness with rich sesame notes.

Small shop offers Asian-inspired ice cream with unique flavors like toasted rice and strawberry yuzu. Space feels compact and stuffy, with limited seating for a few people. Ice cream is thick, creamy, and less sweet than traditional options.

Vegan options include matcha and black sesame ice cream made from oat milk. The black sesame flavor stands out strong, and dairy-free choices are clearly available and sometimes limited in variety.

Strawberry yuzu and banana pudding stand out as bold mochi flavors here. Toasted rice with mochi and honeycomb adds a unique texture and sweetness.

Small ice cream shop with Korean decor and Asian fusion flavors offers a cute, boutique-like vibe. Limited indoor and outdoor seating creates a cozy but often crowded atmosphere with loud music. Unique gelato flavors and Instagram-worthy design attract a lively crowd.

Many vegan options are available, including over 5 dairy-free gelato flavors. The Korean plum flavor is dairy-free and refreshing, suitable for lactose intolerant guests.

Unique flavors like honey makgeolli and mochi injeolmi stand out. The mochi flavor is creamy, balanced in sweetness, and includes chips for texture.

Bubble tea shop with modern, cozy decor and cute branding creates a chill, friendly atmosphere. Small seating area offers a calm place to hang out amid a lively mall setting. Drinks and mochi donuts stand out as signature items.

Offers a huge variety of dairy free milk teas with multiple non-dairy milk options. Drinks like the vegan matcha and strawberry and rose matcha latte with lactose-free milk and boba stand out.

Mochi donuts come in cute shapes and several flavors like Dalgona boba and Oreo. They look appealing and taste delicious, with some donuts appearing messier than others.

Bright, inviting atmosphere with warm lighting and cute interior creates a welcoming space. Donut selection includes vegan options and unique items like mochi and cronuts, attracting a diverse crowd. Limited quantities after morning rush encourage early arrival for best variety.

Offers a wide range of vegan donuts with plant-based options that stand out for their taste. Many choices exist, including surprise bags with both regular and vegan varieties.

Mochi donuts have a perfect consistency with amazing glazes. The plain glazed mochi donut and maple bacon bar stand out among a great selection of donuts including raised, cakes, and fritters.

Small ice cream shop with dim, warm lighting and moody, intimate ambiance feels like a late-night club or 1960s coffee house. Customers enjoy unique, freshly made flavors and can sample before buying. Outdoor seating with plastic stools and music adds to the funky, eclectic vibe.

Non-dairy ice cream options exist alongside regular ice cream. The ruby apple stands out as the only dairy-free choice currently available.

Soft serve often comes with mochi toppings that add a chewy texture. The mochi is popular enough that the bin can run low, showing its demand. Mochi pairs well with flavors like POGM, black sugar vanilla, and hojicha.

Donut shop with no dine-in space offers a quiet atmosphere and kind staff. Variety includes fillable donuts with syringes of Bavarian cream, strawberry, and Dulce de leche, plus vegan options and unique Filipino pastries. Presentation is instagrammable, highlighting visually appealing treats.

Plenty of vegan options exist here. The food presentation often prompts questions about dairy free choices.

Mochi donuts come in unique flavors and stay fresh and squishy. They have a very flavorful texture and taste that stands out.

Ice cream shop offers vegan soft serve with dairy-free matcha and fish-shaped waffle cones. Atmosphere feels chill and clean with a somewhat bizarre vibe. Made-to-order treats come with various fillings and toppings, focusing on fresh, vegan-friendly options.

All soft serves are vegan and dairy free, with some toppings marked vegan. Made to order vegan Taiyaki uses a vegan shell and fillings, cooked fresh. The matcha soft serve is a standout dairy free option.

Tiny mochi pieces top many treats here, adding a chewy texture. Mochi appears on sticks and as a topping alongside flavors like Nutella and matcha soft serve.

Coffee shop with modern, sleek design and historical Chinese imagery on the walls creates a charming, inviting atmosphere. Large windows offer street views that connect indoor calm with bustling energy outside. Plenty of seating and strong WiFi support a mix of work and relaxation.

Vegan options include a Black Sesame Vegan Mooncake with a crunchy crust and rich black sesame paste. The menu offers a variety of flavors and a Black Sesame Latte that pairs well with the mooncake.

Crunchy outside and chewy inside, the mochi ball features a sesame crust and a sweet lotus filling. It arrives after 11:30 and costs $3, pairing well with coffee.

Loud, crowded space with high noise levels and self-service setup shapes the experience. Seating is roomy but uncomfortable, with bare, peeling walls giving an unfinished feel. Energy stays lively, making calm conversation difficult.

Light and fluffy vegan matcha beignets come with a side of mango sorbet, offering a couple of delicious vegan options. Desserts include vegan Korean donuts, and the atmosphere feels fun and welcoming.

Mochi waffles come out soft and chewy with a unique texture. Mochi ice cream offers a variety of impressively soft and chewy flavors. Shaved ice dishes often include mochi alongside red beans and fruit for a creamy, sweet finish.

Small ice cream shop with kitschy decor mimicking Chinatown storefronts and neon signs creates a trendy vintage vibe. Bright lighting contrasts with calming jazz music, offering a unique atmosphere. Limited seating invites quick visits to enjoy Asian-inspired soft serve flavors.

The vegan ube ice cream stands out with its smooth texture and coconut flavor. It pairs well with a black sesame waffle cone or toasted coconut in sundaes.

Soft serve often comes with mochi bits paired with flavors like ube, black sesame, and hojicha. Toppings such as toffee and toasted coconut frequently accompany mochi, adding texture and flavor.

Bright, chic space with large windows offers a warm, inviting atmosphere and trendy design. Lines grow long in the evenings, attracting a crowd seeking fresh, high-quality frozen yogurt with unique toppings. Location on a busy block encourages casual people-watching alongside enjoying the treat.

Vegan and dairy-free frozen yogurt uses a coconut base and features a rotating daily flavor like strawberry. Options include tart, chocolate, mango, and matcha flavors, all dairy free.

Freshness stands out with the mochi here. Toppings include oats, Nutella, and M&Ms, reflecting typical Americana flavors.

Japanese restaurant offers a modern, clean design with a welcoming, cozy atmosphere and spacious interior including a private room for gatherings. The environment feels comfortable and warm, with seating options that provide views of the city. The place maintains a spotless, well-organized open kitchen visible to diners.

Small but delicious ramen selection includes vegan and vegetarian options. Vegan ramen stands out as phenomenal with multiple choices to try.

Green tea mochi offers a sweet, chewy texture with a subtle tea flavor. It complements the savory dishes well and stands out as a refreshing dessert option.

Converted warehouse space features beautifully crafted wooden interiors and handmade ceramic tableware, creating an intimate and cultured atmosphere. The setting includes live classical music, adding a serene and refined vibe despite some seating crowding. Attention to detail in presentation and decor distinguishes the dining experience.

Lots of vegan options stand out here. The truffle soba uses vegan broth with black truffle, mushrooms, and soba seeds, while the vegan mushroom soba bursts with flavor.

Handmade tofu offers a mochi-like chewy and tender texture that stands out. Served in a flavorful broth, it feels soft and chewy like mochi, especially in the soba tofu appetizer.

Tiny shop with no seating and a neat, well-organized interior offers mochi ice cream in unique flavors. Atmosphere is quiet and mainly for takeout, with careful packaging including wooden tongs and insulated bags. Prices are on the higher side compared to typical mochi options.

Vegan options include mochi with flavors like passionfruit and mango. Drinks such as matcha latte and coconut chocolate come in non-dairy versions clearly labeled for easy choice.

Mochi ice cream comes in about 12 flavors, including fresh sorbet fillings and a Smores style. The mochi is much better than store-bought, with a light, tasty texture that suits allergies well.

Small cake shop with maximalist boho decor and big windows creates a bright, calm atmosphere. Quirky yet sophisticated vibe attracts those seeking innovative cake flavors in a comfortable, dog-friendly space with plenty of seating and outlets.

Plant-based cakes stand out for being vegan, light, and not overly sweet. Gluten-free and dairy-free options taste just as good as regular ones.

Black sesame mochi stands out with its rich flavor and a mini mochi topping that adds charm. Mochi here does not use rice flour to create a cake, offering a different texture than expected.

Asian modern decor combines with self-serve kiosks featuring high-res photos and dietary labels. The atmosphere stays chill and clean, with K-pop music playing softly and comfortable seating. The space feels open and bright, though some areas appear bare or inactive at times.

Several dairy-free options include flavorful choices like Pineapple and tasty pearls. Kiosks clearly mark vegan and nut-free labels, and oat milk is available as a non-dairy alternative.

Creative mix-ins include mochi, condensed milk, and coconut flakes. Mochi bites and red bean add a nice texture change.