Bagel shop buzzes with chaotic atmosphere and limited seating. Rich pumpernickel flavor shines in pastrami and bacon egg cheese options. Huge variety of vegan cream cheese spreads offers tasty dairy-free choices. Multiple air conditioners keep it cool.
Rich pumpernickel flavor stands out with a solid portion of high quality pastrami. The pumpernickel bagel avoids any licorice taste, and the bacon, egg, and cheese on pumpernickel bread comes out just right.
A huge variety of vegan cream cheese spreads stands out here. The tofu-based vegan schmears are especially good and offer delicious dairy-free options.
"I found the bagels here to be amazing."
"I found good vegan bagels and cream cheese options."
"The owner was so nice and personable with the Pumpernickel Bread."
Good to know
Expect waiting times of around 20 minutes during peak hours.
Ordering for take-out is suggested to bypass the line.
There’s a long line at 10am on a Saturday.
Bagel shop offers limited indoor seating mostly at the back, with a layout separating order and pickup areas. Atmosphere is busy and chaotic, often crowded with a loud, fast-paced vibe. Creative touches include a gelato-style cream cheese display featuring unique flavors and rows of bagels showcased at the entrance.
Pumpernickel bagels here have a strong rye flavor that stands out compared to other brown bagels. The pumpernickel taste comes through clearly, especially in the everything bagel variety.
An extensive selection of vegan cream cheese flavors and tofu spreads stands out here. Bagels come with vegan options and alternative spreads like hummus.
Good to know
Seating is limited, so plan accordingly.
They will charge a fee for credit card payments.
Liberty Bagels is open from 7 AM to 6 PM daily.
Small bagel shop with limited indoor seating and a few outdoor tables on a busy sidewalk creates a crowded, hectic atmosphere. Loud, energetic staff and constant foot traffic contribute to a classic New York vibe. The space feels tight and chaotic, reflecting its popularity.
Pumpernickel bagels come in several varieties, with the Asiago and plain pumpernickel bagels offering distinct tastes. The pumpernickel everything bagel leans more toward rye flavor and pairs well with spreads like tofu walnut.
Most bagels come with vegan options including a wide range of tofu-based cream cheese flavors. Many choices are gluten-free and include vegan fillings like tofutti.
Good to know
Get there early because they sell out of some bagel varieties.
Be prepared to queue as lines are often out the door.
There is very limited seating; it's primarily take-out.
Small shop with a walk-up window and outdoor seating area creates a cozy, laid-back vibe. Friendly staff and colorful aesthetic attract a casual crowd enjoying quick bites. Seating is limited to outside, emphasizing a takeout-focused experience.
Bagels made from whole grain rye flour offer a perfect texture, not too crunchy or soggy. Cream cheese pairs well with these healthy, filling pumpernickel bagels.
Vegan cream cheese comes in several varieties including a plain tofu cream that is light and not heavy. Bagels can be customized with vegan cream cheese, tomato, cucumber, and capers. A fully vegan bagel option features tofu cream cheese, pesto sautéed kale, tomato, and chili oil.
Good to know
Ordering through their website for pickup helps avoid the line on weekends.
This is a takeout only place.
Expect to wait a little bit if you walk up on a weekend morning.
Tiny, cramped space with no frills and a cash-only policy creates a straightforward, old-fashioned vibe. Atmosphere feels chaotic and outdated, yet maintains a friendly, jovial energy. Bagels stand out as the best in the city, drawing long queues despite the bare-bones setting.
Toasted pumpernickel bagels come with tomato, capers, and Herb Tofu cream cheese. Variations include raisin pumpernickel and options paired with lox spread or scallion cream cheese.
A wide variety of vegan bagels and tofu cream cheese options are available. The vegan spring onion cream cheese stands out for its light taste.
Good to know
The shop accepts only cash payments; no ATM cards are accepted.
Expect long wait times, especially if you arrive after 10:30 AM.
The best time to visit is early on weekend mornings.
Bagel shop offers crowded, chaotic atmosphere with long lines and limited indoor seating. The space feels cramped and noisy, with a distinctive aroma filling the air. Customers often find it hectic but appreciate the unique bagel options available.
Toasted pumpernickel bagels have a rustic rye fragrance and huge air pockets with great chew. Cream cheese options include scallion and plant-based varieties that pair well with the pumpernickel.
A vast selection of cream cheeses includes several tofu-based vegan spreads like sundried tomato and sesame. These vegan options cater well to dairy-free diets.
Good to know
Get there early on Saturday morning to avoid long lines.
You can order online to avoid waiting.
Arrive early as the lineup can be very long and stretch around the block.
Bagel shop with crowded seating and a cash-only policy creates a busy, somewhat disorganized environment. Loud music and a renovated interior give a suburban Starbucks vibe rather than neighborhood charm. The crowd mainly consists of local Brooklyn residents.
Pumpernickel appears as a bagel option and a sandwich base here. It is often taken to go, showing its popularity for takeaway.
A wide range of vegan tofu cream cheese options, including a scallion tofu spread, is available. The menu features a V4 vegan sandwich with vegan egg, bacon, and cheese on an everything bagel.
Good to know
The restaurant is cash only; bring cash or use the ATM inside.
You should show up early as this is a hot spot on weekend mornings.
You MUST check your order before you leave and open up each item.
Bagel shop offers open-air seating with a backyard courtyard that provides a quiet, clean place to eat. Atmosphere feels cozy and welcoming despite some delivery activity. Bagels stand out for their chewy texture reminiscent of New York style.
Toasted pumpernickel features caraway salt and pairs well with whitefish, red onion, tomato, and cucumber. Pumpernickel bagels come with lox, cream cheese, tomato, and capers.
Cream cheese includes a vegan option using store-bought Kite Hill for an extra charge. Variety is limited compared to other places with more vegan flavors like sun-dried tomatoes and scallions.
Good to know
This location is takeout only, with no seating inside or outside.
Expect to pay around $7 for a bagel and $9.50 for lox.
They might run out of bagels before closing, so arrive early.
Small shop buzzes with an old school vibe and classic bagel and lox. Soft pumpernickel bread shines in dishes with salmon or pastrami. Vegan cream cheese offers tasty dairy free options that pair well with thin lox. Outdoor benches provide a calm spot to enjoy.
Soft and very tasty pumpernickel bread appears in several dishes. The pumpernickel bagel often comes with salmon and cream cheese or pastrami, sometimes paired with scallion cream cheese or sauerkraut.
Vegan options include vegan cream cheese and vegan cheese. The vegan cream cheese comes in several variations and pairs well with thinly sliced lox.
Good to know
You must take a number when you first enter to be served.
There is no dine-in option; it's takeout only.
Expect long wait times, often over an hour, especially after 10am.