Small, intimate Italian restaurant with an open kitchen and cozy atmosphere that feels like a Roman hole-in-the-wall. Decor includes fresh roses on tables and a charming back patio that evokes Italy. The vibe is warm and family-like, with personal service and attention to detail.
Tiramisu stands out as a fantastic dessert here. The menu impresses with its great variety and quality from start to finish.
A 12oz rib eye steak comes cut and cooked thin. It stands out as one of the favorite dishes alongside the pepperoni pizza.
"The Italian food here is delicious and fresh."
"The desserts here are delicious and flavorful."
"I loved the Ribeye Steak, it was cut and cooked thin."
Good to know
Street meter parking is available near the restaurant.
There is a public parking lot behind the restaurant.
They allow guests to bring their own wine if called ahead.
Large, spacious steakhouse with indoor and outdoor seating offers a warm, upscale vibe with upbeat music throughout. Outdoor area provides a quieter, comfortable setting ideal for dates. Bar setup is neat, complementing the lively yet comfortable atmosphere.
Desserts include light, fluffy donuts and a banana split that stands out. Cheesecake comes from a special catering source, and appetizers and desserts are consistently top-notch.
Juicy and tender ribeye steaks come with a crispy exterior and a pepper crust option. They are cooked perfectly to order, maintaining rich flavor and softness.
Good to know
Reservations are recommended for special occasions like birthdays.
Expect quick service with food arriving within minutes of ordering.
Dress code is business casual; avoid shorts and flip-flops.
Cozy restaurant with a warm, inviting atmosphere and calm, friendly vibes. Energy feels relaxed yet engaging, making it comfortable like a living room. Known for kosher dining, it stands out with juicy, flavorful steaks and fresh sushi.
Desserts come with beautiful presentation and delicious flavors. They carry a sense of Emunah that adds a unique touch.
Ribeye steak comes out absolutely delicious and stands out as a favorite dish alongside tacos and sushi rolls.
Good to know
The restaurant is kosher, so it adheres to dietary laws.
Reservations are recommended, especially during peak dining hours.
Parking is available nearby, but it can be limited during busy times.
Old school steakhouse with dark polished wood and red leather booths creates a nostalgic atmosphere. Lighting is dim, adding to the romantic vibe and classic feel. Walls display autographed pictures and local memorabilia, blending sports bar style with fine dining.
Gooey butter cake served hot in a skillet stands out as a signature dessert. The creme brulee and a special recipe from George's mom add variety and richness to the dessert options.
Steaks come out medium rare with tender meat that's hard to cut through. Fat is cooked in, so every bite has rich flavor.
Good to know
Happy hour runs from 4-6 pm with great deals on drinks and appetizers.
Validated parking is available; bring your ticket for validation.
The private room accommodates up to 23 people for events.
Classy decor channels authentic Argentine charm with warm lighting and elegant details. Atmosphere stays warm and elegant, fitting for special occasions or fine dinners. Guests enjoy spectacular wine and table-side service featuring dramatic salt block carving of steaks.
Juicy and perfectly cooked, the ribeye steak offers great quality and flavor. It stands out as a very good, well-served dish.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Expect a dress code of business casual; no shorts or flip-flops allowed.
The average price per person is around $50, excluding drinks.
Art deco design creates a luxurious, sophisticated setting with warm, inviting lighting. Noise levels rise high, making conversation difficult during busy times. The crowd includes diners seeking an upscale, memorable steakhouse experience with impeccable cocktails and refined ambiance.
Desserts show decadence and variety, with every item on the menu brought out for tasting. The manager offers personal apologies and compensates with desserts when needed.
Bone-in and boneless ribeye steaks come in 20oz portions and cook to various preferences like medium rare and Pittsburgh rare+. Bacon-wrapped scallops often accompany the ribeye, adding a rich side option.
Good to know
Reservations are necessary at Bourbon Steak as it is a popular spot.
Please reserve to avoid waiting during weekends.
The restaurant is located inside the JW Marriott/Essex House Hotel at Central Park South.
Open kitchen and live music create a lively, welcoming atmosphere with bass-driven tunes and classic cartoons on screens. Decor features Lebanese art and memorabilia, evoking a sense of Beirut's Hamra district. The space is modern, bright, and clean, suited for quick bites or relaxed dining.
Desserts come fresh and made in-house, including sauces and wraps. The pistachio dessert stands out as a real delicacy. Friendly staff offer samples of new desserts to try.
The ribeye steak comes in a fresh wrap with garlic sauce and a bowl option. Both have a balanced flavor and the bowl is noted as particularly good and fresh.
Good to know
On Wednesdays, any wrap is $10 all day.
Lunch special is available Monday through Friday from 12-3pm for $15.
Everything is made fresh and in-house, including meats, wraps, desserts, and sauces.
Small space with beautiful hand-painted murals and stylish glassware creates an intimate setting. Atmosphere feels relaxing yet cramped, with close seating that limits conversation. Unique, imaginative cocktails add a distinctive touch to the experience.
Thai Tea Crème Brûlée blends classic dessert with Thai tea flavors. The Banana Roti offers a sweet, crispy finish to the meal.
Ribeye steak comes cooked to perfection with a fire dipping sauce that adds a spicy kick. It pairs well with rice and stands out alongside dishes like soft shell crab curry.
Good to know
The happy hour offers 2 drinks and an appetizer for $32 on weekends.
Reservations are recommended due to limited seating capacity.
Seating is a little tight, especially when the restaurant is full.
Chophouse restaurant offers stunning water views and a beautiful interior with a welcoming bar and cozy upstairs area. Atmosphere stays pleasantly quiet, allowing easy conversation without crowding. Outdoor dining provides a relaxed vibe with scenic surroundings.
Desserts include a 17-layer cake and baked spumoni that is flambeed at the table. Every dish, including desserts, is executed flawlessly.
Prime Ribeye steak offers soft, tender meat with flavorful, perfectly cooked qualities. It pairs well with potatoes for a solid main course.
Good to know
Reservations are needed for dining at the restaurant.
The meal with drinks and side orders costs about $300 per person.
Happy hour is available downstairs after work.
Argentinian restaurant offers modern design and cozy, romantic atmosphere with live music enhancing the experience. The space attracts those seeking top-class steakhouse vibes and authentic Argentinean flavors. Lighting and energy create a warm, welcoming environment ideal for intimate dining.
Desserts offer a consistent deliciousness that matches the quality of starters. The selection justifies a focus on sweets and complements the overall excellent experience.
Ribeye steak comes out cooked perfectly with rich flavor. It pairs well with a pisco sour.
Good to know
Reservations are encouraged, especially on weekends.
Expect longer wait times during peak dinner hours.
Credit cards are accepted, but cash is preferred for tips.
Italian restaurant combines elegant decor with cozy, warm atmosphere featuring live music and an open kitchen. Indoor and outdoor seating accommodate various group sizes and weather conditions. Bar offers exceptional cocktails alongside exquisite Italian cuisine.
Profiteroles stand out as a masterpiece dessert with a divine taste. Staff add a personal touch by bringing a candle for special occasions.
Rib eye steak comes out delicious and pairs well with roasted octopus. It stands out alongside other excellent dishes like Chilean sea bass.
Good to know
Reservations are highly recommended as the restaurant is always busy.
Brunch is served on weekends with cocktails, appetizers, entrees, and dessert.
Expect to spend between $130 to $150 per person for dinner.
Small kosher spot buzzes with authentic Tel Aviv vibe and loud music. Ribeye steak pita is fresh and juicy, packed with flavor. S'mores Pita Boat shines as an amazing dessert that leaves a lasting impression.
The S'mores Pita Boat stands out as an extremely good dessert, often leaving a strong impression. Other desserts here also deliver amazing flavors.
Ribeye steak comes out very fresh, juicy, and full of flavor. The ribeye steak pita is especially tasty and tender, often rated highly for its deliciousness.
Good to know
The price of the ribeye pita is almost $30.
The restaurant serves Glatt Kosher food.
Pita Bar is the only kosher dine-in option within a few miles.
Spacious bar and grill with unique colorful decor and vibrant Brazilian artwork sets a lively tone. Music ranges from live DJs to Brazilian beats, creating a fun and inviting atmosphere. Guests enjoy outdoor dining and a menu featuring standout cocktails and authentic Brazilian dishes.
Passion fruit desserts come complimentary for special occasions. Desserts consistently match the excellent quality of appetizers and main dishes.
The ribeye steak comes in a 10 oz portion often served with peppercorn sauce that can be very salty. Options include a blackened ribeye and a version paired with mashed potatoes.
Good to know
On Fridays, they sometimes stay open till 4am.
The oyster specials for $1.25 are available on Thursdays and sometimes Fridays.
The Taco Tuesday deals are a great deal.
Restaurant offers beautiful decor with an open, classy design and a quiet, relaxed atmosphere. Bar area provides plenty of seating and plays good music, creating a welcoming vibe. Dining experience feels upscale and elegant without being crowded.
Staff often offer a free dessert for birthdays. The Coconut Mango Panna Cotta comes highly recommended as a dessert choice.
Ribeye steak features a unique seasoning with a sweet hint that stands out. Staff recommend side dishes that complement the steak well.
Good to know
Reservations are recommended for dinner, especially on weekends.
A $2.50 per person cake fee applies for birthday celebrations.
Expect a $7 charge for a celebration plate, which may not be complimentary.
Interior combines farmhouse chic decor with greenery and indoor plants, creating a cozy and elegant atmosphere. Live music, including jazz and country, adds an eclectic vibe without overpowering conversation. Seating is packed and narrow, fostering a lively yet intimate setting.
Several dessert options include organic strawberry pie with vanilla ice cream, chocolate brownie, and apple pie. These choices stand out for their rich flavors and variety.
Medium rare ribeye steak cooks precisely with a juicy texture. The 10oz portion comes with roasted asparagus and country potatoes for a complete meal.
Good to know
Expect a 30-45 minute wait time for food orders.
The restaurant lacks wheelchair access.
All ingredients are organic and sourced from their farm.
Small, quaint dining room with beautiful decor and screens showing scenes from Uruguay and Argentina creates an upscale yet cozy atmosphere. Music complements the romantic and elegant vibe throughout the space. Elements of South American culture are present everywhere, enhancing the authentic experience.
Desserts stand out with delicious options that complement the meal well. Sampling three different desserts shows consistent quality and flavor.
Steaks here include ribeye, filet, and skirt cuts with the ribeye standing out as outstanding and among the best ever had.
Good to know
This restaurant is the only place in the Twin Cities that has chivito.
The restaurant can handle large parties easily.
Expect a 20% service charge added to your bill.
Korean barbecue restaurant with interactive table grilling and a high-end design that feels both clean and welcoming. Atmosphere stays vibrant and lively with family-friendly music and a well-managed smoke system. Offers an extensive soju selection alongside high-quality meats and sushi.
Melona ice creams and creme brulee stand out as dessert options. Basic meals include a choice of ice cream with sushi or other entries.
Gigantic cuts and great meat quality stand out, especially with the wagyu and full ribeye steaks. The ribeye steak tastes really good and gets strong recommendations.
Good to know
Reservations are recommended for large parties to ensure accommodation.
The restaurant does not allow separate checks for groups larger than six.
They offer a unique experience by singing happy birthday for celebrations.
Steakhouse combines cozy modern design with a relaxed yet sophisticated atmosphere. Separate bar and dining areas offer unique cocktail experiences including a cocktail smoker and standout espresso martinis. Space accommodates both intimate dinners and larger groups comfortably.
Peach layered cake stands out as a memorable dessert. The Balcarce dessert offers a rich, nostalgic flavor. Service supports special dessert requests with care.
Juicy and tender, the ribeye steak offers a flavorful taste and high quality meat. It pairs well with sides like asparagus and broccolini.
Good to know
Management canceled events at the last minute, which may affect planning.
Private event rooms are available for special occasions.
Lunch specials are offered Monday to Friday.
Open concept space features deep green and wooden decor with well-spaced small tables creating a cozy, modern atmosphere. Energy is calm and suitable for dinner with friends and family. The vibe balances fancy without being overbearing.
Fried ice cream features elements from Thai desserts beyond just vanilla. Mango sticky rice is rich and satisfying, though coconut sticky rice sometimes runs out.
Grilled prime ribeye steak comes juicy and well-seasoned, served with a zesty Thai dipping sauce. It pairs well with noodle entrees and other flavorful dishes.
Good to know
Making a reservation in advance is recommended.
The restaurant offers lunch specials on weekdays before 3pm.
Prices are reasonable for the quality and portion sizes.
Cozy steakhouse offers a massive ribeye steak that cooks perfectly with rich flavor. Unique desserts like Bananas Foster and lavender brûlée pair well with dessert wines. Warm atmosphere and table-side flambé create a memorable dining experience.
Bananas Foster stands out as a unique dessert in NYC. The lavender brûlée pairs well with dessert wines for a sweet finish.
Massive ribeye steak serves two easily and cooks to perfection. It has a greasy texture that balances flavor well and stands out as a truly memorable cut.
Good to know
The restaurant offers a pre-theater menu only from 4:00 - 7:00 pm.
You can have a pre-theatre dinner between 4-7 PM for only DKK 350.
The happy hour offers a perfectly crafted burger and a glass of wine.
Restaurant offers a romantic atmosphere with dimmed lighting and quiet background music that supports conversation. Decor includes unique South American touches and a clean, open layout with a notable bar area. Large tables accommodate groups, and staff enhance experiences with thoughtful table decorations and celebratory touches.
Steaks come out cooked to perfection with great seasoning. The ribeye stands out alongside other cuts like filet mignon and sirloin, often served with sides like asparagus and baked potato.
Good to know
Happy hour runs all day on Sundays with a special menu.
Tuesday night features half-priced wine, a great deal for wine lovers.
Drinks are $6.50 during happy hour starting at 3 pm.
Steakhouse features dark, intimate ambiance with antiquated decor and unique serving stones like Himalayan salt and volcanic rock. Downstairs speakeasy offers a DJ booth and dance space, creating a lively contrast to the main dining area. Music selection is diverse and enhances the inviting atmosphere.
Cheesecake stands out as a signature dessert here. Desserts are consistently fresh and delicious, rounding out meals well.
Steaks come in boneless and bone-in cuts, cooked well and seasoned nicely. Texture varies, with some ribeye steaks being notably tough while others are tender.
Good to know
On Mondays, enjoy an unlimited ribeye special for $45.
Bottomless brunch on weekends is available for $25.
Happy hour features great drink prices and specials.
Steak house offers understated sophistication with handcrafted chandeliers and polished mahogany tables creating a timeless charm. Atmosphere stays calm and hospitable with live music and occasional fire performances adding energy. Staff often celebrate special occasions with singing and desserts, enhancing a welcoming vibe.
Special dessert trays can mark important moments like proposals. The house also offers complimentary birthday desserts.
Bone-In Ribeye Steak comes out just right, juicy and full of flavor. The 19-ounce size offers a hearty portion, paired well with classic sides like creamed spinach.
Good to know
Reservations are recommended due to high demand.
The pre-theater menu offers 3 courses for an unbeatable price of 50 dollars.
The happy hour lasts until 7 PM with discounted drinks.
Spacious restaurant with authentic Uzbek decor and native music creates a warm, family-friendly atmosphere. Comfortable seating and cultural souvenirs on the walls enhance the inviting vibe. A dedicated prayer space supports guests' needs during visits.
Crème brûlée features a perfect sugar crust and silky custard. Homemade ice cream and ponchiki add a delightful touch. Desserts come at a higher price but offer good quality.
Steak comes grilled close to medium rare with strong, well-balanced flavor. Portions reach up to 20oz and deliver a juicy, tender bite.
Good to know
All food served is 100% halal.
A 15% service fee is added for small groups of four.
The 15% service fee does not go to the staff as a tip.
French restaurant offers casual chic dining with an elegant, warm interior and a beautiful patio featuring direct sunlight and a protective roof. Atmosphere feels like a Parisian brasserie, inviting and lively with attentive staff. Outdoor seating becomes crowded on nice days, creating a bustling vibe.
Chocolate tart stands out as a rich dessert option. Desserts overall pair well with the meal and impress with their flavor quality.
Juicy and flavorful, the ribeye steak comes cooked exactly to the requested temperature. It arrives with a good sauce poured over, enhancing the taste.
Good to know
There is a 50% off selected wines from January 1st to February 12th.
Happy hour is only at the bar from 2 PM to 7 PM.
Wine bottles are 50% off till the end of February.
Stylish restaurant with elegant decor and ambient lighting creates a cozy, upscale atmosphere. Live music features DJ sets and occasional jazz or burlesque performances, adding dynamic energy. Guests enjoy a diverse menu with standout dishes like beef carpaccio and Greek-style fish.
Desserts include a variety of options like fresh fruit plates and house-made lemonades. Birthday desserts also appear on the menu alongside other sweet treats.
Steak comes out juicy and tender, with a melt-in-your-mouth texture. It is properly salted, highlighting the natural flavors.
Good to know
Dress code prohibits sweatpants and sports apparel; business casual is preferred.
The evening show starts at 10:30 PM on Saturdays, not 9:45 PM as advertised.
DJ performances occur every Saturday night, creating a lively atmosphere.
Elegant dining space features a sculptural cloud ceiling and outstanding decor that creates a warm and inviting atmosphere. Energy shifts from calm and intimate to lively with a DJ on busy nights. Bar seating adds a fun, social element to the experience.
A stunning dessert platter offers a variety of treats, with the lava cake standing out as a recommended choice. Desserts look incredible and complement the meal well.
Juicy and perfectly cooked, the ribeye steak comes in a 14 oz portion and includes a Wagyu option that stands out for its quality.
Good to know
A 20% dine-in fee is added to all bills.
Reservations are recommended for Shabbat dinners due to high demand.
Rolls typically cost around $30 for eight pieces.
Big space with gorgeous decor and vibey music creates an upscale, intimate atmosphere. Seating is comfortable and well spaced, with patio heaters and wind screens enhancing outdoor comfort. The vibe suits those seeking a memorable dining experience with a focus on quality and elegance.
Desserts come with sparkle presentations and taste fantastic. They pair well with meals and stand out as fabulous treats.
21 day dry age ribeye steak offers a tender texture with a well-seasoned crust. Both ribeye and filet steaks come from the top shelf.
Good to know
Happy hour features discounted appetizers and drinks from 4-7pm on weekdays.
Wine Wednesdays offer 50% off all bottles of wine.
Valet parking is available right in front of the restaurant.