Small restaurant with beautiful Hawaiian decor and vibrant island and reggae fusion music creates a warm, inviting atmosphere. Guests feel transported to the islands with welcoming energy and a lively vibe. A selfie wall adds a playful touch to the space.
Kalbi short ribs come well-seasoned and tender, often featured in combo plates with other Hawaiian favorites. They pair well with sides like Mac salad and Spam musubi, offering a rich, savory flavor.
Fried donuts called Malasadas come in small sizes with a very delicious taste. The Ube donut stands out as a favorite, and the pandan flavor is especially notable.
Good to know
The restaurant has limited seating with only a couple of 4-seater tables available.
Expect to pay around $58 for a meal for four, but portions may not satisfy everyone.
The menu offers healthier options like swapping rice for vegetables in poke bowls.
Fried chicken takeaway with cozy atmosphere and chill vibe offers light, crispy chicken paired with quality coffee. Space features clean, aesthetic decor with pleasant lighting and low music, making it suitable for chatting or studying. Customers often order ahead due to a typical 20-minute wait.
Galbi beef wrap stands out as a top choice, praised for its flavor and texture. The galbi over rice dish serves as a notable option, often highlighted as a hidden gem on the menu.
Croissant donuts stand out as a unique and popular choice here. The donuts consistently impress with their amazing flavor and keep people coming back for more.
Good to know
The wait time can be around 30-45 minutes during peak hours.
Parking is available right out front, but spots are limited.
The cafe offers a diverse menu with a wide selection of beverages and meals.
Small space combines authentic Korean atmosphere with futuristic touches like robots serving food and digital ordering. Background hum of K-pop music adds lively energy. Decor includes neon signs and original artwork, creating a cozy, homey vibe.
Tender, juicy short ribs stand out with beautiful seasoning. Portions come generous, filling just by sight.
Donuts feature a custardy middle and a crispy outside, blending sweetness perfectly. Korean-style donuts come with a rich, divine flavor and sometimes pair with Korean mixed coffee.
Good to know
Reservations are not required but recommended during peak hours.
The restaurant offers a variety of vegan and plant-based options.
Expect some menu items to be unavailable during busy times.
Interior blends traditional and modern Korean architecture with a gorgeous bar and artful decor. Lighting and natural materials create a calming yet dynamic atmosphere despite close seating and occasional noise. Cocktails and tasting menus offer unique, high-quality flavors that complement the refined setting.
Wagyu galbi melts in your mouth with a perfect balance of tenderness and flavor. It reminds of galbi-jjim and offers a comforting, homey taste.
Good to know
Reservations are strongly recommended due to high demand.
The tasting menu costs $145 per person, excluding drinks.
Expect to pay around $250 each for drinks and the tasting menu.
Smaller space with contemporary Korean decor and moody, romantic atmosphere offers a cozy setting for intimate dinners. Tables sit close together, creating a lively but not overly loud environment. Upscale plating and carefully crafted cocktails complement the experience, blending traditional touches with modern style.
Galbi features sweetness and unique flavors with tender meat. The final dish combines marinated beef and fun bites for a complex taste.
Sweet potato donuts balance moderate sweetness with smooth ice cream and a pleasant crunch. Mochi donuts offer a crispy exterior with a chewy inside, creating a unique texture.
Good to know
Jua has 6pm and 8:30pm seatings every night.
It is hard to get a reservation for a Friday night.
Only the tasting menu is available at the restaurant.
Small space with old school diner aesthetic and bar seating creates a cozy, casual vibe. Atmosphere feels fun and lively, with reggae music adding to the Hawaiian-inspired mood. Noise levels rise during busy times, reflecting a popular spot for hearty, authentic comfort food.
Thick, juicy ribs come marinated and cooked to a perfect medium. Portions offer soft meat with good flavor and a beautiful marinade.
Donuts here are delicious and so good they nearly bring tears. The menu offers a variety worth returning for.
Good to know
They will soon have a Sunday brunch and add a brunch menu.
Visitors should expect a wait because the dining room is small and the place is popular.
We had to park across the street at the bank because there was no parking on a Friday night.
Large saltwater fish tank anchors the dining area, creating a peaceful, tropical vibe with island-themed decor throughout. Atmosphere suits an older crowd, offering a relaxed, casual setting with freshly baked goods available on site.
Kalbi ribs come in great portion sizes with a flavorful beef taste. The Kalbi Ribs Plate is consistently cooked to perfection and stands out among other meat options.
Mochi donuts stand out with a unique texture unlike typical donuts. Popular items include Lilikoi Crunch donuts and paradise cake, often selling out early.
Good to know
Reservations are necessary on weekends to avoid a 20-minute wait.
The first Friday of the month is very busy during breakfast hours.
Parking is ample, with plenty of spaces available.
Buffet restaurant offers a spacious seating area with an arcade and a custom dessert and drink bar featuring shaved ice, boba, and crepes. The atmosphere feels elegant but often crowded and noisy, requiring loud voices to communicate. Layout can feel disorganized and cramped despite the large space.
Grilled to perfection, the Korean short ribs come well marinated with a tender texture. The galbi stands out as a solid choice among other options like sashimi and crab legs.
Mochi donuts stand out with their chewy texture and come without drizzle on request. The dessert station offers a wide variety including shaved ice and baked treats alongside these unique donuts.
Good to know
Expect a 1.5-hour wait to get in during peak hours.
Parking is limited due to high demand, especially on weekends.
The buffet offers a wide variety of dishes, including seafood, hibachi, and sushi.