Dumpling and tempura in the US

Clean, cozy takeout spot offers fresh, handmade meals using organic, local produce without preservatives. The atmosphere feels home-cooked and comforting, with a well-organized, inviting interior. Food preparation takes time, so ordering ahead suits those seeking quality and convenience.

Kimchi dumplings and pork buns stand out with intense flavors. Dumplings here aim to recreate authentic tastes from Korean markets, making them top-notch and memorable.

Freshly fried vegetable tempura stands out with a balanced flavor, neither bland nor overpowering. It pairs well with other dishes like kimbap and pollack pancake, all offering a flavorful experience.

Open kitchen and bright, clean design create a cozy, welcoming atmosphere with K-pop music adding energy. Small space offers both indoor and outdoor seating with elegant presentation using traditional Korean utensils. Service feels attentive, and touches like lemon-infused water enhance the dining experience.

Dumplings come light and crispy, often served fried and packed with flavor. They appear in dishes like tteokbokki with cheese and as a side to bowls like Bulgogi.

Jumbo shrimp tempura comes crispy and light. It appears as a generous side with plates, offering a satisfying crunch alongside other dishes.

Korean spot shines with crispy fried dumplings and fresh shrimp tempura that never feels greasy. Eclectic decor with Tiffany-esque lights sets a relaxed vibe. Soft Adele tunes and sleek seating make dining here a calm, family-run experience.

Fried dumplings come out crispy and flavorful, often shared in orders of ten. They pair well with dishes like bibimbap and kimbap, making for a delicious combo whether dining in or taking food to-go.

Shrimp tempura comes out fresh and not greasy with a crisp texture. It appears in various dishes like maki rolls and bento boxes, offering flavorful bites alongside other items.

Ramen restaurant with Japandi interior featuring wooden walls, flowers, and bonsai creates a cozy yet stylish atmosphere. Music ranges from pop to K-pop, making the vibe lively and energetic, though sometimes loud for conversation. Seating includes bar options and an upstairs area for parties, supporting a versatile dining experience.

Pan fried dumplings stand out with an exceptional taste and texture. The gyoza dumplings earn a perfect 10 out of 10 rating for flavor and quality.

Shrimp tempura comes out crispy and light, never greasy. Large shrimp deliver delish flavor and pair well with a tasty sauce.

Small, clean space with modern decor and a cozy vibe creates a casual atmosphere. Noise level is somewhat high, reflecting a lively pace. Popular for affordable, well-prepared teriyaki dishes, it attracts a steady flow of diners, including students.

Fried chicken dumplings stand out with their crispy texture and rich flavor. They come at a reasonable price and often appear in combo meals with salad, spring roll, and noodles.

Shrimp tempura comes freshly fried with a thick batter and a mayo-based sauce. The shrimp tempura roll tastes very good and tempura appetizers cost around $5 for three pieces.

Spacious Japanese restaurant with authentic feel and super clean environment offers a pleasant and welcoming atmosphere. Seating is minimal but comfortable, supporting a fast service pace that suits quick meals. Fresh sushi and well-grilled teriyaki dishes define the food experience here.

Chicken dumplings come with the bento and stand out for their crispy fried texture. Fried dumplings and spring rolls show consistent perfect frying and flavor.

Elegant dining space features floral decor with hanging flowers and butterflies, creating a cozy yet stylish atmosphere. Covered outdoor patio with heaters offers a comfortable seating option. The vibe suits celebrations and gatherings, blending Instagram-worthy aesthetics with inviting warmth.

Juicy, flavorful dumplings come steamed or fried with a sauce that stands out. Options include chicken dumplings, veggie dumplings, and crab rangoons, all cooked perfectly.

Light and crispy tempura makes sweet potatoes feel like a treat from the heavens. The Sriracha soft shell crab is delicate and not greasy, showing careful execution. Shrimp and vegetable tempura also stand out as delicious options.

Small space captures authentic Japanese bar culture with gorgeous decor and graphic design. Atmosphere feels relaxing and lively, blending cozy vibes with unique cocktail menu styled like an anime comic. Crowds often form outside, reflecting its popularity and energy.

Pork and Japanese fried dumplings stand out with fresh, flavorful fillings. Veggie dumplings and buns offer tasty options alongside potstickers that deliver rich, satisfying taste.

Ube tempura stands out with its unique flavor and pairs well with a wasabi sauce. The tempura overall is excellent and complements other dishes like broth and takoyaki.

Small Japanese restaurant with dim lighting and rustic decor creates a cozy atmosphere suited for intimate meals. Communal seating dominates, featuring a large wooden table that encourages a friendly vibe despite tight spaces. Drinks include sake and unique cocktails, complementing the authentic food offerings.

House-made dumplings come in a serving of eight large gyoza in an iron skillet. They arrive quickly and offer an authentic, addictive taste that stands out.

Shrimp tempura stands out with extreme crispness and good cooking. It often comes with udon, but can get soggy in broth, so ordering it on the side works better. Adding chili oil and tempura crumbs can enhance the flavor.

Upscale Asian restaurant offers an elegant atmosphere with stylish decor and thoughtful details like well-spaced tables and flattering lighting. The space feels calm and refined, supporting quiet conversation despite occasional loud moments. Creative food presentation and stunning cocktails add to the sophisticated vibe.

Soup dumplings come in five distinct flavors, each plump and intense. The dumplings pair well with dishes like Peking duck and truffle mushroom pancakes.

Rock shrimp tempura offers a crispy texture and stands out among the dishes. Tempura shrimp appears alongside other items like Peking duck and crispy beef, all noted for being delicious.

Spacious interior blends modern wood design with nature-inspired elements and warm lighting to create a peaceful atmosphere. The space feels open and welcoming, avoiding crowds and noise common in similar spots. Guests enjoy a calm, aesthetically pleasing environment that supports a tranquil dining experience.

Veggie dumplings stand out as some of the best around. Gyoza dumplings come with grilled corn topped with mayo and crisp bits. Pairing dumplings with tonkotsu ramen is a common choice.

Maitake mushroom tempura stands out with its light and super crispy texture, paired with a flavorful curry. Enoki tempura has a unique taste that resembles chicken, and the tempura mushroom sushi looks like a work of art.

Upscale sushi restaurant with beautiful murals and high ceilings creates an elegant atmosphere. The vibe is lively and welcoming, attracting groups for social dining. Drinks include smoked old fashioned cocktails prepared with table-side flair.

Wagyu dumplings stand out with their rich flavor and tender texture. Dumplings and rolls consistently deliver delicious taste and high quality.

Modern interior with wood accents and dim lighting creates a zen atmosphere that feels clean and inviting. The vibe is tranquil and familiar, with attentive and friendly service enhancing the calm mood. Sushi presentation on a staircase-like arrangement adds a unique visual touch to the dining experience.

Pork dumplings stand out with a homemade touch and strong flavor. Other options include takoyaki and chicken bao, which also deliver solid taste.

Shrimp tempura stands out with its crispy texture and presence in multiple rolls like the Pink Valentine and Phoenix Roll. The Phoenix Roll combines tempura flakes, sweet king crab, tobiko, and wasabi mayo for a memorable flavor.

Small space with minimalist wooden design creates a warm and cozy atmosphere despite crowded, narrow seating. Noise reverberates off walls, adding to a lively, bustling vibe. Outdoor seating offers an alternative to the tight indoor arrangement.

Tasty dumplings include fried pork dumplings and gyoza that blend Japanese and Chinese styles. Both have a delicious flavor profile.

Shrimp and maitake tempura come with a crispy, non-greasy batter that stays crunchy since it's served separately from the udon. The maitake mushrooms are juicy and tender with a distinct nuttiness, and the tempura is paired with refreshing umeboshi.

Small interior opens into a large outdoor garden with cozy covered seating and heat lamps. Energy stays lively with vinyl DJs and dancing, creating a fun, inviting vibe. Crowd enjoys clever takes on classic pub fare alongside a well-curated drink selection.

Pork and chive dumplings come in a serving of five for $19. Some arrive overcooked with ruptured skins, but they pair well with dishes like the Korean cheesesteak or a burger.

Broccoli tempura stands out with its crispy texture and delicious flavor. Green beans also come tempura-style, often served alongside a veggie burger.

Korean restaurant offers authentic kalguksu with large portions served quickly in a warm, homey atmosphere. Menu is mostly in Korean and limited, focusing on traditional noodle soups and sides like kimchi and barley rice. Spot is tucked away quietly but draws many diners, especially during peak hours.

Thin, delicate mandu come generously filled and perfectly steamed to lock in juices. Fried dumplings also appear on the menu alongside other dishes like kalguksu and yeolmu noodles.

Fried tempura comes in a jumbo size portion that is light and crisp with a slightly crunchy and mild flavor. It holds up well when reheated in an air fryer, but no small sampler options exist.

Small, intimate space blends classic Japanese aesthetic with modern touches and rustic wood decor. Atmosphere stays tranquil and authentic, inviting relaxation with minimalistic design. Offers outdoor dining and a sushi bar, with a back seating area suited for special occasions.

Kurobuta Pork and Chive Dumplings and Miyazaki Wagyu Dumplings stand out with rich flavors and tender textures. These dumplings offer a savory bite alongside other dishes like rolls and grilled meats.

Tempura appears in rolls like the Kobe and Scorpion. The Kobe roll features black tiger prawn, tempura onion, and seared wagyu. The Scorpion roll has tempura soft-shell crab on top, adding crispiness.

Narrow space with anime-themed decor and a second-floor seating area creates a cozy, inviting atmosphere. Tables accommodate large groups, and a new bar area adds to the lively vibe. The environment feels warm and welcoming with vibrant design touches.

Wagyu dumplings stand out with rich, flavorful fillings. They pair well with other dishes like burgers and tonkatsu, adding a savory punch to the meal.

Crispy tempura shrimp and a well-made tempura handroll stand out. Several curry dishes include tempura elements paired with udon.

Sleek and sophisticated space with dim lighting and a buzzing energy sets a stylish tone. Loud music and lively conversations create a vibrant atmosphere suited for groups, dates, or business meetings. The second floor offers a particularly elegant yet relaxed ambiance with beautiful views.

Juicy wagyu dumplings stand out as a highlight with rich flavor. They pair well with other dishes like crispy rice and spicy tuna maki.

Rock shrimp tempura stands out with its crispy texture and fresh flavor. It pairs well with other dishes like yellowtail jalapeño and tiradito with fluke.

Pan-Asian restaurant with bilevel seating and a compact dining area creates an intimate setting. Atmosphere stays quiet and friendly, with occasional live jazz piano enhancing the mood. Seating is close together, reflecting a cozy, bustling vibe typical of small urban eateries.

Gluten-free dumplings stand out here with excellent flavor and great texture. They offer a rare chance to enjoy dumplings casually without gluten concerns.

Shrimp tempura comes in gluten-free versions but opinions on taste vary. Dumplings and tempura shrimp appear alongside other dishes like boneless ribs and crispy sesame chicken.

Small, clean space with massive stainless steel bowls and a laidback, friendly vibe creates a cozy, inviting atmosphere. The place feels warm and lively, with a narrow seating area that adds to its intimate mood. Customers serve their own food, enhancing the casual, communal experience.

Fried dumplings have a crispy texture with chewy wrappers and spicy sauce coating. Fillings come generous, including pork and veggie options.

Shrimp tempura comes in two pieces per order and pairs with udon or ramen dishes. Cooking is perfectly done, but broth can be overly sweet in some udon shrimp tempura dishes.

Upscale Asian fusion space blends elegant decor with a club-like vibe and loud, upbeat music that energizes the room. Guests enjoy trendy private rooms and a lively atmosphere where photography and crafted cocktails add to the experience.

Edamame dumplings stand out as a great starter. Lobster dumplings show skill in combining ingredients. Pork dumplings shine in the shrimp tempura and wonton soup.

Shrimp tempura stands out with its crispy texture and fresh flavor. Rock shrimp tempura serves as a great appetizer, often paired with dishes like wonton soup and pork dumplings.

Open space with natural lighting and minimalistic decor creates a calm and spacious atmosphere. Chefs perform entertaining hibachi shows that engage diners and add lively energy. Separate dining areas and a private room for parties accommodate different group sizes comfortably.

Fried pork and lobster dumplings stand out with their crispy texture and rich filling. Vegetable dumplings feature dough made entirely from vegetables, adding a unique twist to the usual recipe.

Small dining space features open sushi bar where chefs prepare food in view. Atmosphere blends modern elegance with traditional Japanese charm, creating a lively and sometimes loud environment. Tables sit close together, contributing to a busy, energetic vibe especially in the evening.

Shumai dumplings start the meal with a delicate touch. Pea truffle dumplings offer a unique flavor, while steamed kale dumplings provide a good vegetable option.

Tempura comes out crispy and pairs well with soups like udon. Signature rolls like Lobster Tempura and Black Dynamite highlight the tempura's texture and flavor.

Japanese restaurant offers private booths with Japanese seats and themed rooms that create an intimate setting. The decor and attention to detail provide a beautiful, immersive atmosphere reminiscent of Japan. Drinks include exceptional cocktails like lychee martinis and passion margaritas.

Pork dumplings stand out with their great flavor and are a highlight alongside sushi and curry katsu. The dumplings consistently impress and come highly recommended.

Shrimp tempura offers a light and tasty crunch with a perfectly fried texture. The ebi tempura stands out as a highly recommended appetizer alongside other strong starters like gyoza and karaage.

Bar seating surrounds a narrow sushi counter in a clean, minimalist space with a chic, zen vibe. The atmosphere stays calm yet lively, attracting people who enjoy handrolls paired with Korean drinks like soju and makgeolli. The intimate setting feels cozy despite tight seating and occasional noise from an open door.

Dumplings come with noodles and small dishes to pair with meals. They taste good but do not stand out as exceptional.

Shrimp tempura comes with a super addicting sauce that stands out. It appears as a popular appetizer alongside dishes like scallop carpaccio and hand rolls.

Honeycomb seating creates a unique, private dining experience with individual cubbies and call buttons for service. The atmosphere feels cozy and authentic, evoking a Japanese vibe with stylish, well-designed decor. Flavored sake and smooth soju add to the relaxed, enjoyable energy.

Fried dumplings and chilli dumplings stand out with rich flavors. The gyoza dumplings also deliver excellent taste alongside other dishes.

Shrimp tempura stands out with its crispy texture and solid flavor, scoring consistently high. Sides like karaage, takoyaki, and agedashi tofu complement the tempura well, all cooked with care.

Cinema-style seating and vintage Thai movie projections create a retro theater vibe with a laid-back energy fueled by a live DJ spinning vinyl. The space mimics a Thai night market with authentic spicy dishes and a cocktail lounge feel, making it more suited for casual drinking and snacking than formal dining.

Steamed dumplings come out hot and juicy with a light soy-based dipping sauce. Some dumplings arrive burnt, but light bites like curry puffs and peanuts also stand out.

Shrimp tempura appears in several dishes, including an appetizer with four small shrimps and a coconut milk curry that is hot and savory. It also features in a dish with mass am curry chicken and potatoes, noted as very delicious.

Divided dining rooms with private booths and call buttons create an intimate and calm setting. The atmosphere blends young energy with attentive service, though noise levels can vary. Unique touches like gloves for eating and bubble tea add to the distinct experience.

Pan fried dumplings come out consistently good and look very beautifully presented. Vegetable dumplings tend to lack flavor, and staff show little concern if dumplings do not meet expectations.

Shrimp tempura comes with crispy texture and generous servings in ramen. Some find the tempura a bit greasy.

Interior blends rustic and contemporary style with hanging plants creating a botanical garden feel. Atmosphere stays intimate and cozy, enhanced by table candles and soft music. Patrons often bring their own alcohol, adding a relaxed, personal touch.

Veggie and peanut dumplings stand out here. Lunch specials include a side of salad and veggie dumplings, adding value to the meal.