Small dining space blends modern and traditional design with dark chinoiserie decor and vintage-inspired touches. Atmosphere feels warm and elegant with live jazz music enhancing the experience. Guests find seating comfortable and service attentive, creating a cozy yet refined vibe.
Peking Duck appears in a Bao that stands out as a highlight. It pairs well with dishes like Tai Chi Fried Rice and Abalone in Szechuan oil.
Good to know
Reservations are recommended due to high demand during the soft opening.
The restaurant currently offers a limited dim sum menu during its soft opening.
Expect to pay around $120 for two drinks, two entrees, and an appetizer.
Dim sum restaurant offers a cozy, modern interior with beautiful chandeliers and a quiet outdoor courtyard. The space includes a large glass window into the kitchen, letting diners watch dumplings being made. Atmosphere feels inviting and stylish, with well-lit, clean surroundings.
Generous portions of crispy duck skin and tender meat define the Peking duck here. Variations include mini buns and a sandwich with cucumber, scallions, and hoisin sauce, all delivering solid flavor.
Good to know
The restaurant gets busy during peak hours, so arriving early is advisable.
There is a fee for using a credit card.
There is a 4% credit card surcharge.
Spacious dining areas feature private outdoor rooms with wooden panels and decorative fans, creating a classy atmosphere ideal for relaxed meals. Background music includes authentic Chinese instruments, enhancing the cultural vibe. The setting balances beautiful, exquisite decor with comfortable spacing between tables.
Juicy meat and crispy skin define the Peking duck here. The dish is super flavorful and comes with an optional soup made from the duck bones for an extra $15.
Good to know
You need to book in advance online to secure a table.
Getting on the waitlist via Yelp beforehand can shorten your wait.
You have 5 minutes from the time of the text notifying your table is ready to show up.
Modern Chinese restaurant with elegant yet welcoming décor and soft lighting creates a relaxed atmosphere suited for couples and business banquets. Spacious, comfortable seating offers privacy while maintaining a lively vibe. Live music on weekend evenings adds a cozy, romantic touch.
Peking duck here stands out for its southern Chinese style roasting and strong flavor. Presentation is solid, and the duck pairs well with duck soup and smoked pork neck meat.
Good to know
Reservations are recommended for large groups, especially during busy times.
Happy hour runs from Monday to Friday before 6:30 PM with drink specials.
Complimentary mooncakes are offered during the Mid-Autumn Festival.
Asian fusion restaurant offers a retro-futuristic design with dark, elegant lighting and plush seating that creates a romantic and modern atmosphere. Music playlist enhances the vibe, making it suitable for intimate dinners or group outings. The space feels like a hidden gem with meticulous attention to detail in decor and service.
Delicate Peking duck skin pairs with tender, flavorful meat. Portions suit sharing, making it a standout dish alongside other favorites like char siu and shrimp toast.
Good to know
The restaurant offers a special Lunar New Year 8-course pre-fix event with unique tastings.
Reservations are required for the Lunar New Year event due to limited seating.
Expect a packed house during special events like Lunar New Year.
Luxuriously spaced fine dining restaurant with opulent decor and zen-inspired ambiance creates a comfortable and elegant atmosphere. Warm, modern design features immersive lighting and projection, setting it apart from typical venues. Private rooms and well-separated tables offer a sense of privacy amid a high-end Chinese fusion experience.
Roast Peking duck features crispy skin and tender meat. The $88 smoked version comes with traditional trimmings and is skillfully carved, often served flaming.
Good to know
Making a reservation helps avoid long wait times, especially on weekends.
The restaurant has a minimum consumption requirement for private rooms.
Expect prices to be over $100 per person for a high-end dining experience.
Ornate space blends traditional Beijing decor with modern design for an upscale, comfortable vibe. Private rooms offer quiet, spacious settings ideal for groups, featuring rotating tables for shared meals. Atmosphere feels authentic and elegant, emphasizing visual appeal alongside dining.
Authentic flavor stands out in the Peking Duck here. It ranks among the best in New York and even the US, offering a truly divine taste.
Good to know
The restaurant's last call is at 21:30.
Birthday guests receive a small free dessert and birthday songs from the restaurant crew.
A reservation for 8 requires ordering up to $488 of food without counting tips and taxes.
Spacious dining area blends traditional elements with modern design and features vivid lanterns and art. Atmosphere stays quiet and elegant, suitable for business or family gatherings. Private rooms with projector screens support parties or banquets.
Crispy and succulent describes the Peking duck here, prepared with expert skill. It ranks close to authentic versions from Szechuan, China, making it a standout dish.
Good to know
They charge an 18% service charge automatically on all bills.
Expect a 15-20 minute wait during peak hours.
Happy hour offers discounted drinks and appetizers.
Elegant interior channels old Hong Kong opulence with a modern touch, creating a warm and inviting atmosphere ideal for dates or family meals. A Baijiu Apothecary Bar offers uniquely crafted cocktails alongside a private dining room for larger groups or celebrations.
Peking duck offers perfect crispness with moist meat and fatty skin. Half-size portions cost $50 but may not feel worth the price.
Good to know
Making a reservation is highly recommended for dinner on the weekend.
Expect long wait times during peak evening hours.
Customers with reservations are told they can only eat for 60 minutes if someone is waiting for the table.
Copper hot pot and traditional Beijing decor create an authentic dining space with mahogany beams, painted pillars, and a koi fish pond. Warm, welcoming atmosphere feels cozy and otherworldly, inviting guests to relax. A DIY sauce bar and fresh ingredients add interactive fun to the meal.
Peking Duck here is very flavorful and often described as sublime or divine. It pairs well with hot pot and stands out as a top choice for Beijing duck in the area.
Good to know
They have 2 people and 4 people combo specials from Mon-Fri 12-5pm.
Reservation is highly recommended.
Prepare for a long wait if you didn’t get on the wait list on the app.
Restaurant offers an elegant traditional Chinese design with dim, quiet atmosphere that stays calm even when busy. Tableside duck carving adds a luxurious performance element to dining. Space suits formal events and business gatherings with an upscale yet relaxed vibe.
Flawless presentation and authentic Beijing style define the Peking Duck here. They smoke part of the duck right at the table, creating a rich flavor and memorable texture.
Good to know
Be ready for the duck carving performance to begin at 12:15pm.
The flame show lasts only 5-10 seconds, so have your phone ready.
Reservations are required for the VIP room with a minimum spend of $150 per person.
Renovated space features a large bar and kitschy pink decor with pig-themed plaques on the back wall. Atmosphere balances a classy yet relaxed vibe with occasional interruptions from takeaway couriers. The crowd includes many staff in the service area, creating a busy but comfortable setting.
Crispy skin with perfectly rendered fat defines the Peking Duck here. The duck delivers a rich texture and flavor that stands out clearly.
Good to know
Reservations are recommended for larger groups to ensure seating.
Expect larger takeout portions compared to dining in.
The restaurant closes at 8:30 PM on Saturdays, despite posted later hours.
Small space with simple decor creates an authentic Cantonese atmosphere. The vibe feels like an everyday neighborhood diner with a cozy, unassuming setting. Limited seating and a popular, lively crowd shape the experience.
Chopped pieces of Peking duck offer a good balance of savoriness and sweetness. The 2-course Peking Duck delivers a traditional experience with crispy skin and tender meat.
Good to know
Expect a 30-40 minute wait for a table on busy nights.
Reservations are recommended to avoid long wait times during dinner hours.
Parking is easy and complimentary for diners.
Buffet restaurant offers floor-to-ceiling windows with views of Manhattan Skyline and LaGuardia Airport. Atmosphere feels bright and clean but seating is cramped and close together. Multiple stations include hibachi, sushi, and dessert areas with live cooking and custom treats.
The buffet features a hand-carved Peking duck station that stands out as a highlight. The Peking duck buns are crispy and fresh, and the dish is known for its authentic regional flavor.
Good to know
Dinner starts at 5:30 PM at this buffet.
The birthday person will receive 50% off their meal.
The buffet is running a 20-year anniversary special.