Intimate bar offers Asian-inspired cocktails and a vegan tasting menu in a cozy setting with striking murals. Burgers shine, especially the Clemente burger and Veg Burger, paired well with avocado inari pockets. Conversation flows easily at the small counter.
The burgers stand out with the Clemente burger and the Veg Burger both earning strong praise. The avocado inari pockets also complement the meal well, making the burger options a clear highlight.
"The bartenders here are amazing and know what they're doing."
"It's an intimate, cozy vibe without feeling cramped."
"The Clemente burger was excellent and rich."
Good to know
Reservations at Clemente Bar are for a maximum of 2 hours.
It is recommended to reserve for the studio experience at The Studio.
The Studio has a small counter for a maximum of 9 people.
Modern seafood spot offers a relaxed atmosphere with coastal and Asian touches. The Surf & Turf burger shines with wagyu and lobster under $30. Stylish bar and private event space add to its versatile setting.
The Surf & Turf burger features a wagyu meat patty paired with lobster and fries under $30. Both the wagyu and lobster components stand out, especially in the chili burger version, though the wagyu alone may not appeal to everyone.
Good to know
Customers must order a minimum of 6 oysters per person.
There is a maximum limit of one dozen oysters per person.
Sagaponack's happy hour offers $1 oysters, $5 beer/wine, and $9 cocktails until 6:30 PM.
Cozy spot with a quiet courtyard and a clear view into the kitchen. Dim sum shines alongside a flavorful duck burger topped with hoisin sauce. Stylish, well-lit space makes dining both inviting and modern.
The Peking duck burger features two buns, duck, cucumber, scallions, and hoisin sauce. The duck burger stands out as a flavorful option often praised.
Good to know
The restaurant gets busy during peak hours, so arriving early is advisable.
There is a fee for using a credit card.
There is a 4% credit card surcharge.
Outdoor seating shines with garlands of lights and views of the Flatiron Building and Empire State Building. Burgers impress with juicy patties, especially the Shack and Shroom varieties. Heated, covered areas and a pet play zone add comfort and fun.
Burgers here stand out for their rich flavor and juicy patties. The Shack burger and Shroom burger offer distinctive tastes that many find memorable.
Good to know
Customers should order in advance using their website or app.
They only accept payment by credit card.
At peak times, you have to queue for a long time both to order and to collect.
Dark, moody space with classic Japanese decor sets a cozy vibe. Burgers shine with Wagyu quality crafted by a Michelin chef. Quiet atmosphere and yuzu beers make it perfect for low-key nights.
Burgers here stand out for their high quality and thoughtful ingredients. The Wagyu burger crafted by a Michelin chef offers great taste without a high price tag.
Good to know
HALL does not accept reservations and is walk-in only.
The restaurant opens at 5:30 PM and operates on a first-come, first-served basis.
There are not many seats at HALL, and people usually leave after one or two drinks.
Outdoor seating with spacious patio and heat lamps sets a casual brunch vibe. Burgers are juicy and flavorful, including an Impossible option. Inside feels chic but smoky and loud, blending relaxed and lively energy.
Burgers come out juicy and flavorful, often bigger than they look. Options include the Impossible burger and an OG Burger made with fresh ingredients, cooked perfectly every time.
Good to know
Reservations are recommended to avoid long wait times.
Happy hour runs from 4-6 PM with $10 drinks.
Brunch is walk-in only, so arrive early to secure a table.
Space blends modern elegance with cozy charm and natural light. Burgers shine with the Wagyu burger's rich flavor and the unique Arayes burger twist. Seating is versatile, from booths to outdoor spots, making it great for casual or chic dining.
Wagyu burger stands out with rich flavor and tender texture. The Arayes burger offers an unexpected but very delicious twist.
Good to know
Happy hour runs from 4-6pm on weekdays with discounted drinks and appetizers.
Reservations are recommended for dinner, especially on weekends.
Motek offers a variety of vegan and vegetarian options on the menu.
Old-school diner buzzes with a nostalgic NYC vibe and lively crowd. Burgers shine with perfect execution and unique twists like the Dinkleburger. Affordable prices keep the spirit of a bygone era alive.
Burgers here stand out for their perfect execution and unbeatable quality and price. Options like the Dinkleburger with pastrami and Muenster offer unique twists alongside classic cheeseburgers.
Good to know
The wait time is about 10 minutes during peak hours.
Breakfast is served until 12 PM on weekdays and all day on weekends.
A standard-sized tuna melt costs $17 without any sides.
Space feels like an art gallery with elegant design and serene atmosphere. Conversations flow easily thanks to lively acoustics. The Wagyu burger impresses with rich flavor and generous size, blending fine dining with visual art.
Wagyu burger stands out with high-quality beef and a peppercorn sauce. It comes in a larger size than expected and tastes very rich and unique.
Good to know
The Zen meditation session lasts about an hour, including a break.
The ODO gallery is accessible by elevator or stairs.
About 20 people gather for the Zen meditation session at 9 AM.
Decor features Jordanian art and majlis-style upholstery, creating a warm Middle Eastern vibe. Staff wear traditional clothes and serve complimentary hot tea, adding to the charm. Lamb burger shines with excellent flavor, while seating offers outlets at most spots for convenience.
Lamb burger stands out with excellent flavor and quality. Chicken shawarma burger and pita falafel sandwich offer tasty alternatives. Burgers overall are well-made and satisfying.
Good to know
The menu price for the chicken bowl is $14, but check for potential extra charges.
The restaurant offers free tea and dessert with your meal.
A family of 5 costs around $160 for basic entrees.
Dining room impresses with a grand dome and historic interior. Burgers come medium rare with cheese and pickles, paired perfectly with fries. Cocktails shine with exquisite old fashioneds and expert wine pairings in a sophisticated yet unpretentious setting.
Burger comes as a bar only dish with cheese, pickles, and tomato. It is cooked medium rare and pairs well with fries.
Good to know
Expect to pay more than $100 per person at the NYC location.
Come early, the steaks sell out pretty fast.
Mondays have a $10 BYO corkage fee.