Spacious pizza restaurant with a bright, airy dining room and a gorgeous outdoor garden that grows fresh produce. Atmosphere feels cozy and welcoming, suited for families and groups, with a calm, friendly vibe. Decor includes a mural and barn door, adding unique charm to the space.
Fresh, farm-to-table ingredients define every dish here. The quality and taste clearly show the commitment to using only freshly made components.
Pizza features local, fresh ingredients that stand out. The family-owned spot offers a cozy, welcoming vibe with friendly staff and unique pies like the Fermented Honey and Garlic Pizza.
"The pizza here is the best I've ever had."
"This family-owned spot treats you like family with warm hospitality."
"I loved the fresh farm to table ingredients used in their amazing pizza."
Good to know
The restaurant offers vegan and gluten-free options on the menu.
They do not sell pizza by the slice; whole pies only.
The establishment has both indoor and outdoor seating available.
Narrow, intimate space with cramped seating and wood fire cooking creates a cozy, laid-back vibe. Heated outdoor area and pet-friendly sidewalk tables offer year-round dining options. Local wines and homemade Italian-style pizzas complement the atmosphere.
Dishes highlight locally sourced ingredients with a strong farm-to-table focus. A wood-fired oven adds unique flavor, and the menu offers a large selection of flavorful options.
Pizzas feature three meats and mushrooms with delicious sausage. Choices include a standout mushroom pizza and a meat-packed option.
Good to know
Reservations are a must for this restaurant.
The restaurant offers wine pairing dinners on select nights.
Expect a 45-minute wait between courses during busy times.
Light wood decor and cozy patio with downtown views create a simple, elegant design. The atmosphere blends a fun date night vibe with a relaxed, unpretentious energy. Indoor and outdoor seating attract a mix of people enjoying both the bar and pet-friendly patio.
The café follows a farm to table concept with meals that highlight fresh, local ingredients. It offers a phenomenal farm to table meal that stands out in this style of cuisine.
Potato, oyster mushroom, and sausage kale pizzas stand out with fresh, flavorful toppings. The pizza crusts hold up well, matching the quality of other dishes like steak and lamb.
Good to know
Reservations are recommended for large groups to ensure seating.
Walk-ins are accepted, but expect a wait during peak hours.
Valet parking is available, but limited street parking may require a short walk.
Farmhouse style blends with modern decor to create a laid-back and elegant atmosphere. The space feels lively and upbeat, often filled with friendly energy and close tables. An open kitchen and beautiful patio area add unique touches to the dining experience.
Fresh ingredients and seasonal menus shape the dining experience here. The kitchen stays open, showcasing the farm-to-table concept with locally sourced items and thoughtfully crafted flavors.
Thin, crispy crust defines the margarita pizza, topped with fresh ingredients. The breakfast pizza offers a fantastic alternative, appealing to both adults and kids.
Good to know
Happy hour runs from 3pm to 6pm daily.
Reservations are recommended, especially during peak hours.
Parking can be difficult at certain times of the day.
Restaurant blends modern farmhouse style with handcrafted wood furniture made from fallen garden trees, creating an open, natural atmosphere. Outdoor patio offers peaceful garden views with calm, unpretentious energy. Indoor space features high ceilings and warm lighting, supporting a relaxed yet upscale vibe.
Chef Richard Mead uses a farm-to-table approach with fresh, locally sourced ingredients. The menu features lots of vegetable selections that highlight this style.
Pizzas feature unique toppings like prosciutto, grilled peach, and balsamic glaze. Varieties include combinations with mustard greens and slices of apple, offering balanced and standout flavors.
Good to know
Reservations are highly recommended, especially during busy times.
Ample parking space makes the visit hassle-free.
You can visit the Farmhouse regardless of your park visit.
Open dining room with low-lit rustic design and light woods creates a modern yet cozy atmosphere. Noise levels rise in the evening, matching the lively energy typical of casino settings. Guests find a balance between casual and elevated vibes, with a private dining area available for larger groups.
Dishes highlight fresh, vibrant flavors and showcase quality ingredients. The menu sticks to honest California farm-to-table fare consistently.
High-quality ingredients and a well-made dough create pizzas with a nice oven char. Simple toppings like oregano and basil shine, and options like homemade chorizo add flavor variety.
Good to know
Reservations are highly recommended to secure a table at Gjelina Las Vegas.
Expect a busy atmosphere during peak hours, especially on weekends.
The menu features a variety of healthy options, including salads and pizzas.
Dining room combines intimate lighting with a crowded, loud atmosphere under a low ceiling. Space blends white and rustic wood decor creating an upscale, elegant vibe. Guests often encounter a vibrant energy that can make conversation challenging.
Dishes come fresh and seasonal with a clear farm-to-table approach. The food quality feels like it moves directly from farm to table, making meals easier on sensitive stomachs.
Pizzas feature irregular shapes and light homemade whole wheat dough. Mushroom pizzas stand out with juicy toppings, melted cheese, and a farm egg in the center.
Good to know
Reservations are recommended for the Sunday brunch due to high demand.
The restaurant offers a three-course Prix Fixe menu for $60 during restaurant week.
Happy hour features discounted drinks and appetizers, typically from 4-6pm.
Vintage-looking bar with comfy stools and a laid back brewery vibe sets a friendly, fun atmosphere. Arcade and pinball machines add a playful touch near the bar area. Separate dining and outdoor spaces create a well-organized layout for varied experiences.
Food follows a farm-to-table approach with a focus on fresh, local ingredients. The menu offers a grain to glass experience and features dishes where meat flavors can be quite prominent.
Wood fired pizzas like the hot honey chicken and shroomer stand out for their flavor. Unique options include the elote pizza and sausage pizza, all paired well with local brews.
Good to know
Happy hour runs from 4-7pm with $3 beer specials and food under $5.
Trivia night occurs every Tuesday at 8pm with a fun atmosphere.
Parking in Clawson is free, making it easy to visit.