Space combines gorgeous green walls with gold accents and intimate yet lively atmosphere that suits special occasions. Background features include live guitar playing and singing near the entrance. Tables are spaced comfortably, enhancing the moody, classy vibe throughout the venue.
The tasting menu features creative dishes with quality ingredients and fair portions. It offers great value and removes the pressure of choosing, letting you just enjoy the meal.
Filet mignon comes out perfectly cooked, often served with foraged mushrooms or as medallions cooked to medium rare. The beef tartare made with filet mignon stands out alongside the main filet dishes.
"The food and service here make for a truly special date spot."
"The chef's tasting menu was incredible, with creative dishes and quality ingredients."
"The filet mignon here is delicious and perfectly cooked."
Good to know
Reservations are recommended for events, especially during peak seasons.
The venue hosts special themed dinners, like Wine and Dine events monthly.
Parking is available on-site, but it can fill up quickly during events.
Fusion restaurant offers a modern-chic wood-forward decor with artful displays creating an elevated and warm atmosphere. The vibe is chill and romantic, attracting diners who appreciate a calm, cozy setting with attentive service. Unique seating like lean back swivel chairs adds character to the space.
Tasting menu offers a phenomenal and spectacular experience with dishes crafted on the chefs' suggestion. It delivers great value and impresses consistently.
Filet mignon anticuchos come grilled perfectly and packed with flavor. They stand out as an extraordinary dish alongside other offerings.
Good to know
Reservations are recommended for the tasting menu to ensure availability.
MORLA Restaurant offers filtered water, which is a rarity in Miami.
Expect a unique fusion of Mexican and Peruvian cuisine on the menu.
Mediterranean restaurant offers rooftop and outdoor seating with a vibe that feels like a romantic park in the city. The space features beautiful decoration and lively music, attracting a cool clientele. Terraces and a possible secret bar add unique layers to the atmosphere.
A chef's tasting menu offers a feast with abundant food served family-style in private dining rooms. It includes a lot of delicious dishes and often leaves leftovers to enjoy later.
Grilled to medium rare with a beautiful pink inside and a flavored crust outside, the filet mignon kebab offers juicy tenderness that stands out. The Yemeni Kebab version is especially notable for its rich taste and excellent preparation.
Good to know
Reservations are highly recommended as the restaurant gets packed every night.
The unlimited spritzes during brunch offer great value for groups.
Expect busy weeknight dinners even during early hours.
Open kitchen reveals chefs crafting dishes in an elegant, vibrant green space with an intimate, quiet atmosphere despite nearby bar noise. Comfortable bar stools invite relaxation while the setting encourages memorable photos. Wine pairings and a Champagne cocktail cart add to the refined dining experience.
An upscale dining experience offers a tasting menu with flavor-packed bites and an optional wine pairing. The menu accommodates dietary restrictions and delivers perfectly timed, well-presented courses.
Wagyu Filet Mignon stands out with its rich flavor and perfect cooking. Bordeaux wine pairs well, enhancing the experience.
Good to know
The dining experience is a 4-course prix fixe menu costing $150 per person.
Lilac offers both an a la carte menu and a tasting menu with optional wine pairing.
Reservations are recommended due to high demand.
Restaurant offers an intimate, chic atmosphere with warm, moody lighting and well-spaced tables featuring comfy loveseat chairs. Design includes a minimalist open kitchen and butterfly motifs that create an elevated, intentional vibe. Outdoor seating provides a perfect option for dining al fresco.
Offers a 5 course tasting menu with excellent value for the quality and number of courses. Presents a great option for a special occasion meal that is not Japanese or Asian-based.
Filet mignon comes out perfectly cooked and pairs well with a silky parsnip purée. It holds up alongside dishes like beet salad and truffle potato, showing solid preparation.
Good to know
Reservations are recommended to ensure a table, especially during peak hours.
Expect long wait times, around 50 minutes for appetizers and 80 minutes for entrees.
The lunch menu offers a 3 Course for $34, providing good value.
Small, cozy restaurant with an open kitchen and rustic-chic decor creates an intimate, stylish atmosphere. Warm, inviting vibe with live music adds energy while showcasing artisan chefs at work. Eco-friendly setting with abundant plants enhances the authentic South American experience.
The tasting menu offers a chef's selection that highlights the finest dishes. It includes a Chef's Counter option and delivers a well-curated variety of flavors.
Tender filet mignon comes with a flavorful sauce. The antichucho style adds a distinct taste to the dish.
Good to know
The restaurant offers a special dessert with a candle for birthday celebrations.
Event menus may feature different dishes and portion sizes than the regular menu.
Live music and dancing occur on Thursday nights, creating a lively atmosphere.
Elegant café space features Louis Vuitton-themed decor with artistic design and monogrammed tableware. Atmosphere feels upscale yet relaxed, with expertly crafted cocktails and attentive service creating a warm, welcoming vibe.
The tasting menu offers a journey of flavors called The Journey of Café Louis Vuitton. The chef does not allow any modifications, keeping the experience consistent.
Super tender and flavorful, the filet mignon comes cooked medium rare and stays juicy throughout. It consistently delivers a rich, delicious taste that stands out.
Good to know
Reservations are required to enter the venue.
You definitely need a reservation for lunch at 12pm.
Strollers are not allowed in the restaurant.
Seafood-based French restaurant with three Michelin stars offers a modern decor with glamour but a high noise level that demands loud conversation. The atmosphere feels elegant yet brisk, encouraging a quick dining pace. Exceptional wine pairings and impeccable service complement the exquisite culinary presentations.
Offers a seafood tasting menu with mostly fantastic dishes and only one average item in recent menus.
Filet mignon comes cooked perfectly and very tender, served with a mushroom mixture wrapped in Swiss chard.
Good to know
Reservations are recommended due to high demand.
The restaurant offers a holiday tasting menu with 9 courses.
The holiday tasting is held on the second floor.