Historic building hosts a French bistro with European charm and elegant design. Live jazz music creates a relaxing atmosphere complemented by a skilled bar offering standout cocktails. The space feels cozy and stylish, attracting those seeking a refined dining experience.
Foie gras comes as a Foie Gras Terrine served with buttered toast. It arrives cold and firm, which makes spreading a bit tricky, and sometimes takes longer to be served.
Live jazz fills the space with the Daniel Chavez Trio performing on Wednesday nights. The music creates a vibrant atmosphere that draws attention.
"The escargot here is outstanding and alone worth the visit."
"The live music here creates a great ambiance."
"The Foie Gras here is delicious."
Good to know
Reservations are recommended, especially on weekends, to avoid being turned away.
Happy hour runs from 4-6pm on weekdays with discounted drinks and appetizers.
Expect a $10 charge for each cheese on the charcuterie board.
Flambe steak presentations and live French jazz create a lively dining experience with a Parisian brasserie vibe. Clean, modern decor with wooden accents and nods to culinary history add charming authenticity. Seating arrangements offer privacy and spaciousness for special occasions.
Foie gras stands out as a consistently impressive starter. It pairs well with other dishes like duck and soufflé, showing the kitchen's focus on quality cuisine.
Live music happens occasionally, adding to the great atmosphere and service.
Good to know
Happy hour drinks and bites are available from 4-6pm on weekdays.
The restaurant charges $45+ for most entrees.
The restaurant had a pre-set menu on Valentine's Day that we were not made aware of beforehand.
Contemporary design with rustic accents creates a cozy and inviting ambiance inside, complemented by a warm, family-like atmosphere. Live jazz music adds a beautiful setting that enhances the overall vibe. The bar offers a stylish, fun space with carefully crafted cocktails and a lively energy.
PB&J foie gras combines rich and sweet flavors in a playful and sophisticated way. This dish stands out with its unique peanut butter and jelly pairing that balances the foie gras perfectly.
Live jazz music plays on Thursdays, creating a beautiful setting that amplifies the atmosphere.
Good to know
Reservations are recommended for happy hour to secure a spot at the bar.
Happy hour cocktails are available for $12 from 5pm to 7pm on Thursdays.
Live jazz music occurs every Thursday night, enhancing the dining experience.
Chic jazz lounge with plush velvet seating and a raised stage featuring a grand piano creates an upscale, electric vibe. Rich reds, mirrored walls, and vintage prints give the space a sophisticated, throwback style. Live jazz trio and singer engage the audience, blending impeccable music with an intimate atmosphere.
Exceptional foie gras comes in a very generous portion and is well seasoned. The version with apricots stands out as a must-try dish.
Dark, swanky jazz club atmosphere sets the tone with live music that blends perfectly with the wall art and lighting. The ambiance creates a great backdrop for dinner.
Good to know
Reservations are recommended for larger parties to ensure seating.
The menu has limited options, so check online before visiting.
Expect a quieter atmosphere on weeknights, especially Thursdays.
Intimate setting with dim lighting, live jazz music, and candle-lit tables creates a cozy, casual vibe suitable for dates or gatherings. The space features a narrow walkway, open windows, and an outdoor area with a flower trellis and air conditioning. Cocktails and French dishes stand out, complementing the charming atmosphere.
Special wagyu burger features foie gras. Foie gras appears on the menu but sometimes looks sad on the board with hard, unripe mango chutney.
Soft, enjoyable live jazz music plays on Wednesdays, Thursdays, and Sundays, creating a lively atmosphere. Outdoor performances add to a romantic setting with food and drinks.
Good to know
Jazz music is played on Wednesday evenings at 7pm.
Bottomless mimosas and prosecco are available during Sunday brunch.
Live music occurs on Wednesdays, Thursdays, and Sundays.
Elegant restaurant with Monagesque decor and red lighting creates a chic, lively atmosphere blending class with youthful energy. Guests enjoy exquisite cocktails and a visually stunning space that feels both special and welcoming.
Filet de Boeuf Rossini features foie gras over a velvety sauce that is intense and bold. Portions of foie gras are small and the sauce can overpower other flavors.
Piano and bass combo plays live jazz standards during dining. Guests can request songs, adding a personal touch to the live music experience.
Good to know
Reservations are recommended for the pre-theater menu.
The dinner service starts at 6 PM for an 8 PM concert.
Dress code is formal attire; casual wear is not acceptable.
Two-storey dining space preserves historic architecture with arched bar area and baby grand piano. Warm, relaxing atmosphere features live piano music that supports quiet conversation. Guests enjoy spirit-forward cocktails and perfectly cooked steaks in a setting suited for romantic evenings.
Rich foie gras features in several dishes, including a stuffed pasta with mushrooms and a seared topping on a perfectly cooked filet. The foie gras adds a luxurious texture and depth to the meals.
Live piano music creates a memorable atmosphere. Guests enjoy a night with great food and live music in a setting where people dress nicely.
Good to know
Happy hour runs from 4-6pm on weekdays with discounted drinks and appetizers.
Live music occurs every Friday and Saturday night from 7pm to 10pm.
Reservations are recommended on weekends due to high demand.
Historic setting with real candlelight and live piano creates a romantic atmosphere filled with roses and elegant touches. The space feels cozy and calming, often hosting special occasions and proposals. Guests settle into a slow, intimate pace amid classic decor and soft jazz sounds.
Seared foie gras stands out with rich flavor and tender texture. Dishes include foie gras paired with beef wellington and a starter featuring tempura squash blossom stuffed with lobster and crab meat.
A live piano player performs, setting a romantic ambiance with candle lighting and fresh roses. The elegant bar area complements the lovely dinner atmosphere created by the music.
Good to know
Booking a reservation is highly recommended, especially for special occasions.
You can only order a 3-course prix fixe or a 7-course tasting menu.
The price is $150 per person for the 3-course menu.