Chic jazz lounge with plush velvet seating and a raised stage featuring a grand piano creates an upscale, electric vibe. Rich reds, mirrored walls, and vintage prints give the space a sophisticated, throwback style. Live jazz trio and singer engage the audience, blending impeccable music with an intimate atmosphere.
Exceptional foie gras comes in a very generous portion and is well seasoned. The version with apricots stands out as a must-try dish.
Swanky New York jazz bar vibe blends with modern elegance in a chic, throwback lounge. A gorgeous downstairs lounge offers a great spot for drinks or events with lovely music and amazing fare.
"The food and service here are incredibly accommodating and thoughtful."
"The downstairs bar feels like stepping back in time."
"The foie gras here is exceptional and generously portioned."
Good to know
Reservations are recommended for larger parties to ensure seating.
The menu has limited options, so check online before visiting.
Expect a quieter atmosphere on weeknights, especially Thursdays.
Tiny space with cherrywood bar and antique sconces creates an old-world style atmosphere. Noise level is extremely loud, making conversation difficult despite cozy interiors. Tables sit close together, contributing to a lively but cramped vibe.
Savory sauce with orange yolk eggs tops foie gras paired with leeks. Oysters come with foie gras toast. Artichoke soup blends light, salty, creamy flavors with foie gras.
Cherrywood bar stands out with its rich woodwork and antique sconces. Blown glass fixtures and plastered walls add to the old-world style vibe, complemented by checkered linens across the seating area.
Good to know
Reservations at Zinmi’s should be made in advance due to its popularity.
The restaurant has a limited number of tables, making it very busy.
The pricing at Zinmi’s is about $100 each when split, including two cocktails and dessert.
Townhouse setting blends European elegance with old English pub feel and Moroccan tile decor. Atmosphere shifts from cozy, dimly lit nooks upstairs to intimate, private club vibe at the downstairs bar. Space suits both quiet dinners and lively gatherings, attracting a mix of young couples and those seeking refined ambiance.
Foie gras comes out excellent and pairs well with dishes like risotto and Dover sole. It stands out as a rich, flavorful option on the menu.
Creative cocktails and a casual bar downstairs create a comfortable, intimate vibe. The space features great design with a more elegant dining room upstairs and cozy tables at the back of the bar.
Good to know
Reservations are recommended ahead of time to secure a table.
Dinner for two typically costs over $300, so be prepared for high prices.
The restaurant has two areas: an upstairs dining room and a lower bar area.
Small space with rustic bistro decor and soccer jerseys lining walls creates a close, lively setting. Music pulses through the room, lights flicker to the beat, and people often dance, giving a private houseparty vibe. The atmosphere blends authentic French charm with energetic, club-like energy.
Foie gras comes in a crispy form and a melt-in-your-mouth sautéed style. The Foie Gras Crème Brûlée offers a unique twist on the classic dish.
Very cute French bar offers a cozy spot to meet locals and make friends. Seating at the bar happens when tables are full, but there is no restroom available.
Good to know
Reservations are recommended, especially for Saturday dinner parties starting at 9 PM.
Every member of a party must purchase an entree to dine.
Diners should settle their bill by 9 PM for late night reservations.
Loud, energetic dining space with Parisian bistro decor and a buzzing bar scene. Outdoor seating offers a quieter, charming alternative with some heated tables. Crowds gather for the authentic French vibe and lively atmosphere.
Foie gras stands out as a fabulous dish here, often mentioned alongside escargot for its quality. It ranks among the favorite dishes, showing consistent appeal.
Lively bar scene offers a mix of dining and socializing. Bartenders stay friendly and attentive even during busy lunch hours, creating a welcoming atmosphere.
Good to know
Reservations are a must due to the popularity and packed house.
Walk-ins are likely to face a long wait or may not get in at all.
Visitors should be prepared for the noise and make reservations in advance.
French bistro with warm wood interiors and brick-lined archways creates a romantic, cozy atmosphere. Floor-to-ceiling windows and sidewalk seating offer city views and fresh air in warmer months. Cocktails feature innovative, characterful flavors complementing elevated French fare.
Foie gras appears as a starter and is noted for being delicious. Plans exist to prepare foie gras table side alongside steak tartar.
Cozy French bar with a nice bar setup and a younger bartender with blonde, curly hair and earrings. Drinks include a martini that sometimes has a strange aftertaste.
Good to know
Reservations are recommended, especially on weekends.
The restaurant has a happy hour from 5-7pm with discounted drinks.
Expect a casual dress code; no formal attire required.
Elegant Thai restaurant with an open kitchen and chef's table offers a cozy yet stylish atmosphere featuring marble bar and imported Thai decor. The space balances popularity with ample room, creating a comfortable vibe. Unique, top-tier cocktails complement the sophisticated setting.
Foie gras appears in a duck breast wrap that combines rich flavors with smoked duck. The dish stands out even for those who usually avoid foie gras.
A well-stocked bar sits in a cozy yet stylish space with a marble counter and curated décor. Bartenders offer attentive service and craft drinks visibly at the bar, making the bar table an ideal spot.
Good to know
Reservations are needed at least 3-4 weeks in advance to secure a table.
Expect a wait time of over 2 hours for seating during peak hours.
Bar seating is available without a reservation, first come, first served.
High ceilings and beautiful artwork create an art gallery atmosphere with a calm, quiet vibe ideal for conversation. The space blends modern, sedate decor with authentic Austrian charm, attracting those who appreciate a relaxed yet refined dining experience.
Foie gras arrives as a terrine paired with pear gelato and brioche on the side. Presentation stays artistic, with variations like foie gras served alongside pear sorbet and halibut.
A full bar serves drinks including a watermelon martini made with real watermelon prepared fresh at the bar. Seating includes the bar itself and several small tables nearby.
Good to know
Reservations are advised, but there are some tables available for walk-ins.
The restaurant offers a special dinner menu during restaurant week.
You pick 3 courses to have a well-paced, diverse meal.