Tiny space with cherrywood bar and antique sconces creates an old-world style atmosphere. Noise level is extremely loud, making conversation difficult despite cozy interiors. Tables sit close together, contributing to a lively but cramped vibe.
Soups highlight artichoke with foie gras, offering a light, salty, and creamy taste. Celery soup also stands out alongside options featuring organ meats.
Classic French style blends with unique dishes and distinctive wine choices, creating a charming atmosphere that stands out from typical spots.
Good to know
Reservations at Zinmiโs should be made in advance due to its popularity.
The restaurant has a limited number of tables, making it very busy.
The pricing at Zinmiโs is about $100 each when split, including two cocktails and dessert.
Georgian restaurant blends traditional elements with a modern twist in a stylish interior featuring warm lighting and tasteful dรฉcor. The atmosphere stays calm and inviting, perfect for relaxed dining or dates. A thoughtfully curated musical backdrop and a modern bar enhance the overall experience.
Hearty veal soup features tender meat with delicious seasonings and balanced spice. Pumpkin soup offers a perfectly creamy and flavorful experience.
Hawthorn bread with strawberry butter offers a unique twist. Authentic Georgian dishes mix with creative flavors for a distinct taste.
Good to know
Askili Orchard offers a wide range of traditional Georgian dishes with a modern twist.
The restaurant features many gluten-free and vegetarian options on the menu.
Expect a cozy atmosphere suitable for both casual dinners and special occasions.
Small, cozy space with homey atmosphere and friendly staff creates a peaceful vibe. Handmade dumplings and Taiwanese-inspired dishes highlight the menu, served in an intimate setting with limited seating. Decor blends old school NYC charm with comfortable, elegant touches.
Beef noodle soup features a deep, rich broth with perfectly tender beef chunks, bok choy, and noodles. Chicken soup and various dumplings, including beef cumin and chicken, offer tender meat and satisfying flavors.
Shrimp dumplings stand out with their chili lime sauce and unique flavor. The ginger sake cocktail called the night songstress pairs well with the beef cumin spicy dumplings.
Good to know
Customers must order and pay first before sitting down.
You order food up front and the menu is on the wall.
There is very limited seating.
Small sushi restaurant with minimalistic decor and a cozy open bar where chefs prepare food live. Atmosphere feels Zen-like and relaxing, offering a quiet break from city noise. Known for excellent hand rolls and a thoughtful sake selection, creating a refined yet approachable dining experience.
Miso soup features homemade tofu and fresh green onion, with chunks of miso that taste far from packet-made. It pairs well with light dishes and can be filling on its own.
Only hand rolls are served here, making the menu very focused. The interior has a distinctive design that stands out from typical sushi spots.
Good to know
Reservations are recommended, especially during peak hours.
Omakase is priced at $50, offering good value for quality sushi.
Parking is plentiful on the main road or nearby streets.
Tiny space with covered outdoor seating and local Ukrainian art creates a cozy, homely atmosphere. Loud music fills the air, blending with the warm spirit of NYC on the patio. The place serves authentic traditional Ukrainian cuisine with a focus on takeout and casual dining.
Green borsch stands out with its eggs, potatoes, and fresh herbs that enrich the broth, making it filling and comforting. Another option is a hearty vegetable soup with cabbage, meat, and sour cream. Hot soups come in plastic containers.
A large assortment of dumplings with potatoes, cabbage, meat, and cottage cheese offers a unique taste experience. The place shows a unique approach in its preparation and flavors.
Good to know
The restaurant offers traditional Ukrainian cuisine with a focus on homemade dishes.
Delivery is available through GrubHub for convenient ordering.
There is no seating available to enjoy the food inside; takeout is recommended.
Neon-lit space with bold retro decor and vibrant accent lights creates a lively atmosphere. Loud noise levels make conversation difficult, while Thai music from a jukebox adds cultural flavor. Frequented by groups enjoying private nooks and a full bar serving creative cocktails every few minutes.
Tom yum soup and Tom zaap soup stand out with strong flavors. Beef soup and fish soup offer hearty options. Staff recommend the Tom zaap and Som Tum Pu pla la for tasty choices.
Dishes here have unique flavors and strong tastes not found at most Thai spots. Drinks and noodles like Sen Yai Buk-la offer distinctive twists on classic recipes.
Good to know
Lines start to form after 7 PM on weeknights.
Happy hour starts at 8 pm.
You need reservations as it is busy.
French bistro with warm wood interiors and brick-lined archways creates a romantic, cozy atmosphere. Floor-to-ceiling windows and sidewalk seating offer city views and fresh air in warmer months. Cocktails feature innovative, characterful flavors complementing elevated French fare.
Soups feature a rich French onion with a perfect cheesy top and a lobster bisque noted for its depth. The French onion soup stands out as comforting and solid.
Cocktails offer a pleasant blend of flavors with a unique touch like the espresso martini with mezcal. Each drink feels fun and distinct from classic recipes.
Good to know
Reservations are recommended, especially on weekends.
The restaurant has a happy hour from 5-7pm with discounted drinks.
Expect a casual dress code; no formal attire required.
High ceilings and beautiful artwork create an art gallery atmosphere with a calm, quiet vibe ideal for conversation. The space blends modern, sedate decor with authentic Austrian charm, attracting those who appreciate a relaxed yet refined dining experience.
Soups here feature dairy free butternut squash made with coconut milk, a refreshingly sweet melon soup, and a fantastic white asparagus option. Corn soup also stands out with its rich flavor.
Light and not overly sweet, the Salzburger Nockerl stands out alongside the Austrian meringue with blueberry dessert. The baked cod offers a different taste, and the setting feels cozy and distinct.
Good to know
Reservations are advised, but there are some tables available for walk-ins.
The restaurant offers a special dinner menu during restaurant week.
You pick 3 courses to have a well-paced, diverse meal.
Outdoor seating offers a large covered area suitable for any weather, while indoor spaces feature dark wood and muted colors with perfect lighting. Atmosphere ranges from romantic and cozy to lively, though noise levels can be high due to room layout causing echoes. A private event space downstairs accommodates larger groups or meetings.
Halibut, swordfish, and squash combine in a unique soup. Onion soup and roasted carrots offer strong flavors. Starters include onion focaccia bread and asparagus soup.
Menu features unique dishes like chicken ravioli and rare fusion cuisine. Beverages stand out as distinctive, complementing the exceptional food and attentive service.
Good to know
Make reservations because the restaurant gets busy.
Expect to pay about $70 per person if you have some wine, appetizers, and entrees.
The kitchen at the Mary Lane closes between 9:30 PM and 10:30 PM.
Intimate supper club with beautiful decor and lovely china creates a warm, personal atmosphere. The space feels gorgeous and artful, offering a unique dining vibe. Guests often enjoy expertly crafted cocktails and standout dishes like duck, salmon, and a highly praised burger.
Autumn soups stand out with parmentier and pumpkin varieties offering rich, comforting flavors. These soups pair well with dishes like deviled egg, salmon, and duck duck goose.
Trout comes raw in a super creamy potato sauce that stands out. The menu offers exceptional flavors and the setting feels warm and unique.
Good to know
Reservations are required despite availability on the Resy page.
A $100 cancellation fee applies if you cancel your reservation.
The cost is approximately $100 per person for a meal.
Upscale Korean restaurant with dim lighting and modern, elegant decor creates a cozy, intimate vibe ideal for special occasions. Small space with few tables and bar seating offers a quiet getaway from city noise. Music plays loudly, adding energy that contrasts with the otherwise calm atmosphere.
Broth stands out with its incredible depth of flavor and a light yet hearty quality. Ingredients like melting wagyu and tender noodles come fresh and thoughtfully prepared.
Unique dining stands out with unexpected flavors and textures. Dishes like Toro Ssam bap and truffle chocolate soft serve offer combinations not found elsewhere.
Good to know
Reservations are necessary, and the restaurant only accepts parties of two or more.
Expect a two-month wait for a reservation during busy times.
Walk-in tables are available if you arrive 10-15 minutes before opening.
Basement setting with brick walls and warm tone lighting creates a quiet, cozy atmosphere that feels intimate yet spacious. The place offers both bar and table seating, attracting those seeking calm dining without pretension. Hidden entrance and speakeasy vibe set it apart from typical ramen spots.
Broths range from Kome miso with curry to Shiro Miso, all rich and not too salty. Customizations suit vegans, and thick noodles pair well with delicate miso dotted with chili oil.
A whole shrimp wrapped in gyoza skin makes the Ebi Dumpling a standout appetizer. The Mame miso offers an earthy, slightly bitter flavor like herbal medicine, and the darker ramen has a distinct, unique taste.
Good to know
The entrance is tricky; go around the corner to find the stairs.
Happy hour is available, so arrive early to take advantage.
Expect to pay $20-25 per person, including tips.
South Indian restaurant offers authentic dishes with a cozy vibe highlighted by thatched walls and bright Kathakali faces. The space includes a spacious bar where guests watch staff craft creative Indian spice cocktails. Outdoor seating and a private party area add variety to the dining setup.
Seafood soup stands out with its rich flavors and comforting warmth. The goat biryani also offers a delicious, hearty option alongside the soups.
Flavors unique to the south stand out with dishes not found at other Indian restaurants. Cocktails like the Matka Pan Bourbon and Silk Smitha offer mind-blowing flavors featuring pink peppercorn tequila and strong cardamom.
Good to know
Reservations should be booked exactly 30 days in advance at midnight.
The restaurant charges a nonrefundable $50 per person deposit to make a reservation.
The last seating is at 9:30 PM.