Pasta and French food in the US

Restaurant offers cozy indoor and outdoor seating with decor that transports guests to the South of France through thoughtful French-themed details. Atmosphere feels authentic and inviting, creating a relaxed, vacation-like vibe. Wine and cocktails reflect Provençal influences, enhancing the overall experience.

Duck breast fettuccine stands out with tender duck and a rich, velvety sauce paired with perfectly cooked pasta. Other options include steak and seafood pasta, Provençal fettuccine, and a flavorful veggies penne.

Savory crepes stand out with fillings like ham, cheese, mushrooms, and fried egg. Croque madame and French toast also feature as tasty options alongside the authentic Crepe Paris.

Restaurant offers an upscale vibe with beautiful floral china and elegant glassware enhancing a classy, romantic atmosphere. Indoor space resembles the inside of a boat, while the patio blends classy and casual elements. The setting suits fine dining and special occasions with a quiet, mellow energy.

Oyster pasta stands out with options to add scallops, delivering rich flavors. Other pasta dishes come cooked extremely well and pair nicely with seafood like escargot and scallops.

Escargots and foie gras start the meal with rich flavors. Duck confit comes tender with a crispy skin and a balanced orange sauce. Fresh oysters, seared scallops, and French onion soup add variety and depth.

Small wine bar offers cozy patio seating and a modern interior with rattan decor and communal tables. Warm, inviting atmosphere features chill vibes and live DJ sets playing Bay Area classics. Limited seating creates an intimate setting popular for casual evenings and dates.

Strong, well-balanced Tom Yum pasta stands out with a surprising fusion of Tom Yum soup in Bucatini form. Other pastas include a tantanmen-style butter pasta alongside arancini and pork belly.

Steak frites come with a perfect cook and a herbaceous sauce. The steak tartare stands out as a memorable dish. Fingerling potatoes, bucatini, and arancini add variety to the menu.

Lacquered red walls and dim lighting create a steakhouse-style vibe with a cozy, relaxed atmosphere. The space attracts a cool clientele and suits romantic dinners or casual drinks after a movie.

Pasta dishes feature hangover pasta, bacon and egg pasta, and options paired with grilled prawns or steak. The menu includes a variety of styles, from rich to seafood-based.

Steak tartare stands out as a delicious starter, paired well with the hamachi crudo. The pigs in a blanket also offer a great bite.

Small, intimate French restaurant with a cozy, romantic atmosphere and low noise volume. Dining room blends modern sophistication and cozy charm with soft lighting and a charming Provençal vibe. Chef visits tables personally, and Edith Piaf music plays softly in the background.

Pasta dishes include pappardelle with boneless spare ribs and French ravioli with fig compote. Goat cheese ravioli also appears alongside other hearty options like short rib stroganoff.

Exquisite escargot leads a menu featuring crabmeat in pastry, crispy duck, and beef Wellington. Crème brûlée offers a sweet finish.

Open kitchen reveals staff at work behind simple, mismatched decor with plastic plants and neon signs. Atmosphere feels loud and unpretentious, with a mix of old school jazz and blaring music. Crowd is diverse and the vibe is cozy but chaotic, blending casual dining with eclectic style.

Spaghetti carbonara and shellfish with shrimp over fettuccine stand out among the pasta options. The menu features a mix of Italian-style eggs and bacon alongside seafood and meat pastas.

Menu features classic French dishes like duck, beef bourguignon, and steak. The setting feels more like a bistro than a formal restaurant.

Space combines mid-century modern design with twinkling starburst ceiling and neon-lit walls creating a retro, artsy vibe. Live music fills the room, sometimes loud, adding energy to the atmosphere. Comfortable seating and cocktail tables encourage relaxed conversation and socializing.

Lobster spaghetti features small lobster pieces mixed with plenty of vegetables and comes in a large portion. Green goddess pasta and brussel sprouts with lobster pasta also stand out.

French Onion Soup stands out with rich flavor and consistent quality. The menu also offers solid options like shrimp scampi and Brussels sprouts that complement the French food selection.

Cozy space with Hollywood regency decor and mood lighting creates a speakeasy vibe. Bartenders craft exceptional cocktails, including standout Old Fashioneds and martinis. Atmosphere suits jazzy date nights and sophisticated dining with white tablecloths.

Plump mussels and al dente linguine with clams come in a cheesy sauce that complements the seafood. The vodka pasta stands out, balanced by sautéed spinach with lemon and a crunchy garnish for texture.

Steak tartare stands out with its freshness, perfect seasoning, and beautiful presentation. Steak frites come with beef tallow fries that add rich flavor. Other notable dishes include crab cake, clams in broth with baguette, and shrimp scampi.

French bistro with gorgeous interior featuring white tile decor, red leather chairs, and brass accents creates a lively, urbane atmosphere. The space buzzes with energy yet allows for normal conversation even when packed. Views of the river add a beautiful element to the dining experience.

Ravioli stands out with the Ravioli Dauphine offering rich butter sauce that can get salty fast. The pasta dishes pair well with other items like trout and cocktails for a full meal.

French bistro dishes include foie gras eclairs, pickled shrimp, roasted chicken, scallops, and profiterole cake. Aioli and plentiful fries add to the authentic experience.

Hotel restaurant with modern design and artful decor creates a relaxed yet upscale atmosphere. Spacious seating and a dog-friendly outdoor patio add comfort and convenience. Noise levels can rise during events, affecting conversation.

Ricotta spinach ravioli comes tender with mushrooms and fresh spinach in red sauce. Baja alfredo pasta features chicken, offering a creamy option alongside the comforting ravioli.

Steak frites stands out with perfect cooking and rich flavor, often served in large portions. The menu also features fresh seafood like Alaskan salmon, prepared with care and precision.

Space combines soft lighting and local artwork, creating a cozy, inviting atmosphere with a full-service bar and seating for large groups. Music plays a key role, enhancing the warm, neighborhood vibe. Murals and natural light add a unique, gallery-like feel to the dining experience.

Pappardelle pasta comes out delicious and perfectly al dente. The oxtail pasta stands out with rich flavor, and the pasta overall is always cooked just right.

French food here offers a cozy yet elegant atmosphere with dishes that consistently satisfy. The bistro blends great design, food, and art to create a memorable dining experience every visit.

Intimate French bistro with rustic charm and dim lighting creates a cozy, romantic atmosphere. Seating is close, fostering a casual, unpretentious vibe suited for quiet dinners or small gatherings. The space splits into two sections, including one with built-in electric hobs at tables.

Truffle ravioli stands out with rich, earthy flavors. Appetizers include ravioli and escargot, both highly memorable.

Classic French dishes shine here with seared foie gras that melts like candy and escargot of excellent quality. The French onion soup stands out as better than many others.

New American restaurant offers a lovely interior with cute decor and a backyard patio. The atmosphere feels warm and authentic, creating a comfortable and casual vibe. Tables are notably small, which may limit space for food and drinks.

House-made pasta delivers an authentic taste with dishes like Classic Penne Vodka and chicken Alfredo. Portions balance well, and melted cheese with bread complements the flavors.

Steak frites stands out as a signature dish here, paired often with garlic shrimp. Nutella crepes and eggs benedict add variety to the French-inspired menu.

Wine bar offers a cozy atmosphere with loud, upbeat music and tasteful decor featuring red neon accents. Outdoor terrace creates a French-inspired vibe that complements the lively indoor energy. Frequented by those seeking hand-picked wines and a well-curated menu of small plates in a vibrant setting.

Pasta dishes come with rich flavors and pair well with the meat and cheese plates. The menu also features a beef dish and baked Brie alongside the pasta.

Crème brûlée stands out with a perfect finish. Dishes include zucchini carpaccio, burrata with roasted tomatoes, and classic beef bourguignon.

Steakhouse offers an elegant atmosphere with a cozy, inviting interior and a spacious layout including a small patio set back from foot traffic. The vibe balances upbeat yet refined energy, suitable for both casual dinners and special occasions. Guests enjoy a warm, sophisticated setting enhanced by carefully curated music and thoughtful details.

Lobster ravioli comes with a magnificent sauce and a savory flavor that stands out.

Crème brûlée stands out as a rich, sweet dessert. The French onion soup offers a deep, savory flavor. Main dishes include whole Branzino fish and filet with mashed potatoes.

Luxurious interior with sophisticated decoration and meticulous design creates an elegant and cozy atmosphere. Seating options include multiple dining rooms, a bar, and outdoor space, accommodating both intimate meals and larger groups. Background music and comfortable chairs enhance a relaxing yet refined vibe throughout.

Handmade pasta shines here with dishes like squid ink spaghetti that bursts with briny seafood flavor. The agnolotti stands out as a delicate, expertly crafted option.

Foie gras melts in the mouth with rich flavor. The menu features Beef tartare, Nicoise salad, shakshuka, croque monsieur, crudo, and Fillet Mignon, all prepared with care.

Dining room channels French Riviera style with soft lighting and intimate layout. Five-piece band plays live saxophone music at a balanced volume, enhancing a sophisticated, cozy vibe. Guests enjoy elegant cocktails and refined dishes in a setting suited for quiet, child-free evenings.

Lobster pasta stands out with its rich flavor and delicious texture. Truffle-topped macaroni combines truffle ham and comté cheese for a unique, indulgent twist.

Burgundy-style escargot shines with garlic, parsley, and butter for classic French comfort. Lobster spaghetti and fig cheesecake add rich, flavorful options alongside fresh carpaccio.

Cozy space with high ceilings and views of the Space Needle from every table creates a warm, inviting atmosphere. Classy 90s rap music plays softly, adding to the pleasant vibe. Small size and popularity mean reservations are essential to secure a seat.

Hand-cut and hand-rolled pasta dishes stand out with sage butter and Swiss Chard Lasagna options. Soups like French onion and Sunchoke complement the pasta well.

French onion soup features a balanced sweetness from caramelized onions and bits of beef that add texture without being too salty. Profiteroles stand out with a super crisp shell and generous filling.

Rustic bistro with brick walls, small tables, and soft jazz music creates a cozy, elegant atmosphere. Live saxophone performances add a magical touch, while seating mainly accommodates intimate groups. Outdoor dining complements the calm, relaxing vibe suited for date nights.

Mello penne vodka stands out with rich flavor. Fish dishes come paired with excellent pasta, making the meals well-rounded and satisfying.

French food here offers an amazing dinner with dishes that impress beyond expectations. The menu pairs well with original and delicious cocktails, creating a memorable dining experience.

Bright space with beautiful decor and comfortable seating creates a chic, lively atmosphere. Live jazz and good music add to a chill vibe despite occasional loudness. Well-stocked bar offers notable cocktails that stand out in the area.

Creative dishes combine whitefish with pasta, offering a unique twist. Classic options like meatballs also appear alongside other flavorful items.

Steak frites comes tender and cooked to liking with a creamy brown homemade sauce that melts in your mouth. The food stays consistently top-notch.

Small French restaurant offers intimate, cozy atmosphere with beautiful indoor and outdoor seating. Decor features charming, floral accents that create a warm, home-like vibe. Guests enjoy a friendly, welcoming environment that captures the essence of France.

Happy Hour offers the Pasta du jour for $12. Dinner features raviolis paired with half chicken.

Brisket in the boeuf bourguignon stays tender and rests on fresh mashed potatoes, making it easy to chew. The menu also features moules frites, creme brulee, and macarons with a standout lemon flavor.