Fried calamari and Italian food in the US

Steakhouse offers an elegant atmosphere with a cozy, inviting interior and a spacious layout including a small patio set back from foot traffic. The vibe balances upbeat yet refined energy, suitable for both casual dinners and special occasions. Guests enjoy a warm, sophisticated setting enhanced by carefully curated music and thoughtful details.

Crispy texture makes the fried calamari addictive. Marinara sauce comes at a good temperature enhancing the flavor.

Lobster ravioli stands out with its magnificent sauce and savoriness. Fried calamari offers a good texture paired with warm marinara sauce, and the tiramisu-cheesecake fusion finishes the meal.

Small space blends Italian and Ecuadorian cuisines under one roof with a cozy, neighborhood vibe. Atmosphere stays peaceful and welcoming, matching classic NYC fusion style with professional service. Quiet and comfortable setting invites relaxed dining with authentic, high-quality dishes.

Crispy and tender textures define the fried calamari here. It stays very fresh and cooks perfectly every time.

Chicken Parmesan features a perfectly breaded cutlet with a flavorful sauce. Lasagna offers a decadent, rich bechamel sauce. Eggplant Parmesan stands out with thin, crispy eggplant and lots of cheese. Pasta dishes pair well with generously poured Cabernet Sauvignon.

Italian restaurant offers a cozy atmosphere with a warm and authentic vibe that suits relaxed dinners and dates. Guests find the space balances elegance and comfort without pretense. The experience feels like a hidden gem for genuine Italian flavors and thoughtful details.

Crunchy texture defines the fried calamari, paired with a marinara sauce that complements it well. It appears alongside other dishes like artichokes and pasta, showing its role as a starter or side.

Bubbling, cheesy baked pasta features homemade noodles with fresh, balanced flavors that invite mopping up every drop of sauce. The tiramisu stands out as rich and memorable, while the bruschetta and burrata offer fresh, flavorful, and unique tastes.

Open layout with Mediterranean elegance and an Italian-class interior creates a warm vibe. Fried calamari is crispy and well-prepared, pairing well with other dishes. Signature Italian dishes like lobster ravioli and tiramisu highlight the menu, all enjoyed with views of Luna Park.

Fried calamari comes out crispy and well-prepared. It pairs well with other dishes like bruschetta and filet mignon.

Lobster ravioli and Sophia Loren pizza stand out on the menu. Desserts include tiramisu and panna cotta made with real vanilla bean. Penne Vodka and linguini seafood also feature prominently.

Contemporary prohibition-era speakeasy with tasteful interior and hand-painted menus creates a cozy, elegant vibe. Live music ranges from jazz to disco house, energizing the space especially on weekends. Creative cocktails and well-crafted food complement the stylish, spacious bar setting.

Crunchy outside and chewy inside define the buttermilk fried calamari here. The texture balances well, making it a very good appetizer option.

Penne alla vodka dishes come in generous portions with a creamy, spicy twist on the classic. Risotto here resembles a paella-style dish, offering a different take on the usual.

Seafood market with fresh fish selection and small, cozy seating including a shaded garden patio. Atmosphere feels warm and inviting, with a friendly, family-oriented vibe. Space is clean but cramped, offering a genuine, homey seafood experience.

Freshly fried, the fried calamari comes with tomato sauce and lemon wedges. It has a crisp texture and is a popular starter.

Spaghetti with garlic butter sauce and cheese appeals to kids and can be customized. Seafood dishes like fresh linguine and lobster mac and cheese offer a variety of flavors.

Italian bistro with newly renovated decor featuring greenery-lined walls and a private party room creates a fresh, upbeat atmosphere. Live Latin music and singing add to the warm, family-friendly vibe. Popular spot known for seasonal cocktails and a menu that complements the Italian ambiance.

Lightly breaded and fresh, the fried calamari stands out with its crispy texture and clean seafood flavor. It comes alongside a grilled seafood platter featuring cod, shrimps, scallops, and angel hair pasta.

Fresh mozzarella and gluten free pasta options stand out here. Dishes like Penne Ala Vodka, lobster ravioli, and pesto pasta offer solid variety and flavor.

Classic old school Italian restaurant with cozy, nostalgic atmosphere and unpretentious decor that feels like a family home. Small space includes a bar area and dining room, often busy with a local crowd. Walls display memories, adding to the relaxed neighborhood vibe.

Crispy and soft textures combine in the fried calamari with a strong garlicky flavor. It pairs well with the hot sauce served alongside.

Calamari with spicy marinara stands out with its tender inside and crispy outside. Generous portions like the spaghetti with crab meat and tasty dishes such as baked ziti with gluten-free pasta highlight the traditional Italian menu.

Small seafood restaurant with a homie feeling and clean, well-lit space that resembles a neighborhood deli. Atmosphere stays calm and relaxing with a blue and white color scheme and great music. Mostly takeout-focused but offers a welcoming vibe that makes it a hidden gem for fresh, tasty seafood.

Fried calamari comes out crispy on the outside and soft inside. It holds up well alongside other seafood dishes like bisque and whole fish.

Seafood dishes like Lobster Ravioli, Salmon Oreganata, and Fried Calamari stand out. Garlic bread comes with a homemade marinara sauce that adds flavor.

Small, elegant Italian restaurant with dim lighting and beautiful art creates a cozy, sophisticated atmosphere. The space feels intimate and relaxing, often lively with music that can be loud enough to affect conversation. Tables mostly seat four, and the setting balances luxury with comfort.

Crispy and light, the fried calamari stays fresh without any greasiness or sogginess. It delivers a consistently crisp texture and light coating that stands out.

The menu features burrata, Nonna’s Bolognese, and gluten-free pasta options. Dishes like prosciutto and burrata sandwich with balsamic glaze and linguine vongole highlight the Italian offerings.

Italian restaurant offers family-oriented atmosphere with old-world charm and outdoor patio dining. The space feels like home, featuring authentic decor with paintings and background music. It hosts friendly interactions, including owner-organized games and thoughtful gestures.

Crispy and perfectly prepared, the fried calamari comes with a balsamic touch that adds a fresh, flavorful twist. It pairs well with other dishes like the Grandma pizza, enhancing the overall meal.

Lobster ravioli stands out with its rich flavor. Veal saltimbocca comes tender and flavorful. Pasta is fresh and cooked perfectly with a delicious sauce. Tomato bruschetta and ossobuco offer authentic Italian tastes.

Brick-lined walls and rows of wine bottles create an intimate setting with low, warm lighting and heavy wooden tables. The atmosphere stays quiet and family-friendly, with spontaneous music and occasional carolers adding to the welcoming vibe. Cocktails like salted caramel espressotinis and lemoncello spritzes stand out alongside authentic Italian dishes in generous portions.

Crispy fried calamari comes with a spiced batter that avoids being overcooked. It pairs with a marinara sauce that tastes a bit flat and lacks a strong kick.

Pasta dishes like bolognese and spicy rigatoni vodka stand out with rich, well-balanced flavors. Fried burrata and chicken parmesan add variety, while shrimp pasta and lasagna offer mild spice and solid taste.

Seafood restaurant with an oceanfront view and an under-the-sea theme creates a relaxed, welcoming atmosphere. Magic shows by the bartender add unique entertainment alongside live jazz music. The space feels elegant yet drafty, attracting diners who enjoy a calm pace and scenic setting.

Crunchy and well-seasoned, the fried calamari stands out alongside other seafood dishes like baked clams and filet of sole. It pairs well with spicy rigatoni for a flavorful meal.

Spicy rigatoni stands out with its crispy chicken and bold flavor. Pasta dishes are consistently excellent and delicious, with highlights like chicken parmesan and seafood risotto adding variety.

Elegant space with unique decor and great curb appeal creates a cozy, family-oriented atmosphere. Relaxing background music enhances the inviting vibe, while BYOB service adds a personal touch. Known for authentic Italian dishes and standout pizza, it offers a warm, intimate dining experience.

Fried calamari comes out fresh and bursting with flavor. It pairs well with homemade sauce and stands out alongside other dishes like rib eye and antipasto salad.

Authentic Italian dishes shine here with excellent pasta and pizza that stand out for their flavor. The Tiramisu and Espresso offer a classic finish to a meal that consistently impresses.

Restaurant combines intimate indoor spaces with relaxed outdoor seating overlooking water. Bar area features live acoustic music creating a lively yet cozy vibe. Decor blends rustic charm with modern touches, offering a welcoming atmosphere for dates and families.

Tender fried calamari comes with a pleasantly spicy dipping sauce. It stays incredibly fresh and has a perfect level of flakiness.

Steak and pasta dinners stand out, with the bucatini pasta drawing strong praise. Swordfish and ravioli also make for exceptional meals alongside scallops and skirt steak.

Smaller Italian restaurant with fancy interior and intimate atmosphere suits romantic nights and family outings. Warm, cozy vibe with background instrumental music and attentive service creates a welcoming environment. Decor features white quartz tables and black chairs, emphasizing a clean, classy style.

Fried calamari comes as a starter alongside dishes like carpaccio and Eggplant Rollatini. It appears in antipasto selections paired with eggplant Parmesan and chicken Marsala.

Chicken Parmesan and lobster ravioli stand out with rich flavors. Pasta dishes like Fettuccini Alfredo and penne bolognese come well-prepared, paired nicely with fresh sangria.

Italian restaurant offers elegant Mediterranean decor with authentic Italian style and a long counter displaying notable spirits. Atmosphere feels warm and inviting, enhanced by Italian-speaking staff and enjoyable music. Kitchen stays open late, attracting a lively crowd for wine and dining.

Fried calamari comes out super crispy and is a frequent recommendation alongside octopus and the chef's risotto. It stands out as a popular dish with a satisfying crunch.

Spaghetti alle vongole and ossobuco showcase authentic trattoria style with superlative pasta and local flavors. Starters like cold cuts with burrata and mozzarella stand out for their excellent presentation.

Enjoy plump fried calamari with a spicy arrabiata sauce in a lively Italian spot. Tableside pasta prep highlights dishes like spicy rigatoni and gnocchi. Cozy, rustic decor and live culinary shows create a warm, inviting vibe despite some noise.

Fried calamari comes with a well seasoned fried batter and plump, juicy calamari. It pairs with zucchini and sometimes an arrabiata sauce for added flavor.

Spicy rigatoni and gnocchi stand out among the pastas served. The tiramisu is noted for its exceptional quality. All dishes come with a consistently high level of flavor and care.

Mediterranean restaurant with Greek-style décor featuring rustic wood and vibrant blue and white colors creates a warm, inviting atmosphere with soft background music and dim lighting. Guests enjoy a quiet, cozy vibe suitable for intimate or lively gatherings, complemented by a friendly, professional team and occasional live music.

Lightly battered with a nice crunch, the fried calamari stays tender inside. Both calamari and shrimp come out perfectly made.

Creamy seafood risotto features fresh mussels, shrimp, and scallops with Mediterranean flavors. The menu includes linguine with clams, grilled octopus, and a vegan baked veggie casserole in marinara sauce.

Speakeasy-style lounge downstairs offers a live jazz band and after-dinner cocktails in a setting that recalls old world elegance. Warm, sophisticated atmosphere combines with classic Italian charm to create a cozy yet refined dining experience.

Crispy fried calamari offers a delightful crunch with a bit of kick. It pairs well with the hot signature marinara sauce for added flavor.

Squid ink pasta with crab and Octopus Carpaccio stand out with bold flavors. Pasta dishes like gluten-free spaghetti carbonara and lasagna are perfectly al dente with rich sauces.

Restaurant offers a cozy European atmosphere with beautiful decor featuring blue windows and dark walls. Live jazz music plays on heated outdoor patios with fire pits, creating a relaxing vibe. Guests enjoy a mix of indoor elegance and charming outdoor seating.

Crispy and tender textures define the fried calamari here. Portions come generous and the flavor stands out as very tasty.

Pesto shrimp pasta stands out with its rich flavor and tender seafood. Dishes like risotto, chicken parmesan, and lobster ravioli offer classic Italian tastes with well-cooked ingredients.

Seafood restaurant offers nautical themed decor and a spacious dining area with a relaxed, cozy atmosphere that feels like dining by the Mediterranean shore. The place stays quiet and welcoming even when busy, encouraging easy conversation. Guests select fresh fish from a showcase and order at the counter in a casual setting without alcohol service.

Crispy texture and golden crisp coating define the fried calamari here. It delivers a savory flavor with perfect seasoning throughout.

Seafood dishes like grilled calamari, clams linguine pasta, and branzino feature prominently. Sides include grilled asparagus and lemon potatoes, complementing the Italian flavors.

Renovated space blends rustic touch with classy, clean atmosphere and dark lighting for an upper-class dining feel. Live music and a resident singer create a chill, engaging vibe throughout the week. Spacious layout includes a private room and lounge, supporting both intimate dinners and large gatherings.

Tender texture and tasty flavor define the fried calamari here. It works well as an appetizer alongside salads or other dishes.

Italian dishes feature homemade fettuccine Bolognese, mushroom risotto that is creamy and flavorful, and linguine with clams. The marinara sauce tastes bright and fresh, while the Marsala is tender with great flavors.

Steakhouse offers cozy, quiet atmosphere with a well-laid-out interior that avoids feeling crowded. Table-side dessert flambé and complimentary port wines add unique touches to the dining experience. The place draws those seeking exceptional steak and wine selections in a warm, welcoming setting.

Crispy outside and tender inside, the fried calamari offers a delightful texture contrast. It comes with a tangy dipping sauce that complements the freshness of the seafood.

Lobster ravioli stands out with its tender and tasty texture. Pasta dishes like the ragu and others have a tender bite and rich flavor, while the eggplant parmigiana offers an amazing classic taste.

Spacious interior with an open-to-the-outside design and a large 180-degree bar area featuring windows that open outward. Atmosphere combines a mellow vibe with live music, including saxophone performances and a DJ on Sundays. Seating options include big booths suited for celebrations, creating an inviting and attractive setting.

Tender large pieces deliver a delicate, flavorful bite. The fried calamari stands out as an outstanding appetizer with consistently phenomenal taste.

Shrimp pasta features angel hair noodles with a rich, flavorful sauce. Burrata and Prosciutto start the meal, followed by Fettuccine Alfredo and Mediterranean Seafood dishes cooked just right.

Wood-burning pizza oven anchors a modern, cozy space with dim lighting and a heated covered patio filled with plants. Authentic Italians create a welcoming, chill vibe where conversations flow easily despite a busy atmosphere. Specialty cocktails and a private back room add unique touches to this Italian restaurant.

Crispy and delicious fried calamari appears as a common appetizer choice. Some versions come from a frozen product, but they maintain a satisfying crunch and flavor.

Ravioli stands out as a highlight, paired with Neapolitan pizzas and fresh pastas like gnocchi. Desserts include tiramisu and lemon sorbet with limoncello, rounding out a solid Italian meal.

Small, family-owned Italian restaurant with a cozy, homey atmosphere and NY Diner feel. Staff includes family members working together, creating a warm, authentic vibe. Space recently expanded next door, offering more room while maintaining an intimate setting.

Starts with fried calamari that is simple but tasty. It pairs well with other dishes like chicken francese and Caesar salad.

Bruschetta stands out with its top notch quality. Pasta dishes like scampi and fra diavolo feature al dente noodles and phenomenal sauces, with the fra diavolo offering a spicy kick. Chicken parmesan, lasagna, and pesto fettuccine Alfredo also deliver solid Italian flavors.

Restaurant offers a retro aviation theme with nostalgic decor featuring a huge world map and cool lighting. Atmosphere stays calm and cozy, suitable for families and quiet meals. Music plays at a comfortable volume, enhancing the peaceful vibe without overpowering conversation.

Seasoned perfectly, the fried calamari offers a crisp texture and balanced flavor. It pairs well with other dishes like calamari salsa and burgers, making it a standout choice for sharing.

Spaghetti shrimp and spaghetti scampi stand out with a fantastic, home-cooked flavor. Pastas and Milanese bring a comforting, authentic taste that pairs well with the lively vibe and music.

Big space with homey bar and varied seating including booths and a vintage party room creates a relaxed, lively atmosphere. Noise levels rise with friendly chatter, evoking an old school family charm reminiscent of Italy. Decor shows wear but adds to the authentic, unpretentious vibe.

Crispy perfection defines the fried calamari here, cooked to thick, amazing standards. It stands out as one of the best versions, offering a satisfying texture unlike many others.

Handmade pastas stand out with cotton candy-like ravioli and rich seafood options. Dishes like Lobster and Shrimp Risotto and Frutti Di Mare offer generous portions of lobster, shrimp, and other seafood paired with pasta.