Enormous space with two bars and a cocktail lounge offers a lively, romantic vibe with live music. Bright, refreshing gazpacho pairs well with pork terrine and gambas al ajillo. Spanish tapas shine alongside Diaz Bayo wine, with staff giving great second bottle tips.
Bright and refreshing, the gazpacho stands out with its vibrant flavors and smooth texture. It pairs well with dishes like pork terrine and gambas al ajillo, making it a notable choice here.
Spanish tapas pair well with a Diaz Bayo wine selection. Staff offer great recommendations when choosing a second bottle.
"The food here is always delicious and fantastic."
"The tapas and bacon-wrapped dates are favorites for date spots."
"The wine selections here are great and expertly chosen."
Good to know
Make a reservation because tables do not free up quickly.
The restaurant has daily specials including all day happy hours on Monday and 50% off bottles of wine on Wednesday.
Dinner includes a flamenco show on Tuesdays.
Tiny Italian restaurant offers cozy, authentic atmosphere with outdoor bistro seating and homemade pasta. Space feels warm and welcoming, decorated with Italian-inspired paintings and minimal decor. Wine and cocktails, including a notable Aperol Spritz, complement the fresh, traditional dishes.
Excellent flavor and aromatic qualities define the gazpacho here. It often leaves a strong craving for more.
Affordable wine options start around 15 dollars a glass. Drinks come with careful selection that matches the cozy, attentive vibe of the spot.
Good to know
Reservations are recommended, especially during peak hours.
The average cost per person is $60 for a meal with wine and dessert.
The panini sandwich costs $20, offering a casual dining option.
Restaurant offers a refined yet casual setting with cozy ambiance and beautiful lighting that feels like Spain. Atmosphere stays quietly confident and inviting, welcoming guests for lunch or dinner. Neighborhood spot features a seasonal menu with simple, honest dishes and excellent Spanish wine pairings.
Seasonal gazpacho includes a splash of sherry and stands out as a highlight alongside flan. The gazpacho is consistently described as incredible and really good.
A short but effective wine list offers chilled red wines and great Spanish wines that pair well with various dishes, including the specialty coca by Chef Whigham.
Good to know
Reservations are recommended, especially for weekend brunch.
The menu features a variety of seasonal tapas with a veggie-forward focus.
Prices are moderate, with many dishes allowing for sampling.
Open kitchen and glass walls create a vibrant, airy atmosphere filled with lively chatter in Spanish and English. The space features themed decor and well-spaced tables, blending a modernized Spanish market vibe with views of the High Line. Several bars add to the energizing activity throughout the venue.
Gazpacho here is consistently fresh and flavorful, served as a great starter in a small glass. It pairs well with mussels and stands out among other Spanish dishes like croquettes and jamón.
Spanish wines dominate the wine list with options for tasting before ordering. Fresh sangria pitchers burst with berries, and bartenders offer personalized suggestions.
Good to know
The restaurant closes at 10 PM.
On Thursdays, the restaurant has a live flamenco show.
Little Spain offers a half-price bottle of wine on Wednesdays.
Space features floor-to-ceiling glass windows and marble bar with fresh floral arrangements, creating an upscale sophisticated vibe. Atmosphere feels warm and welcoming with great music and a chill yet special energy. Outdoor seating on a side street adds a relaxed option for dining.
Starters include a fresh gazpacho soup that bursts with full flavor. It pairs well with the crab salad as a light, tasty beginning.
An excellent selection of wines pairs well with the menu. The sommelier offers thoughtful wine pairings that enhance the meal. Service staff know the menu and wine options well.
Good to know
Getting a reservation at Marlow East is very difficult.
The menu is small but thoughtfully crafted with organic ingredients.
Expect high prices, averaging around $100 per person.
Restaurant blends Art Deco decor with outdoor patio seating in a serene park setting. Atmosphere shifts from cozy and charming indoors to lively with live jazz music on some nights. Guests often enjoy a dog-friendly environment and a deliberate, creative design throughout.
Watermelon gazpacho shines with its lightness and refreshing flavor. It offers an original twist that suits warm days perfectly.
Well curated wine selections include both house white and red wines that pair well with the menu. The wine list complements the food and dessert, supported by excellent service.
Good to know
Reservations are highly recommended to guarantee a table at this popular restaurant.
Expect wait times of 45 minutes to 1.5 hours between courses.
The restaurant has heating issues, making it uncomfortable during winter.
Small, old-world style space offers an intimate, cozy atmosphere with a noisy, lively vibe that suits dates and groups alike. The setting feels authentic and charming, blending a family-friendly mood with an old school decor that adds character.
Cream-based soup stands out with a smooth texture and rich flavor. Gazpacho here pairs well with fresh dishes like avocado and mango salad.
Offers a wide selection of wines alongside beers. The variety covers multiple types to suit different tastes.
Good to know
Happy hour specials are available, but specific times are not mentioned.
The restaurant closes at 9pm, so plan your visit accordingly.
Expect higher prices, as the restaurant is considered expensive.
Modern dining space offers an elegant and civilized atmosphere with beautiful lighting and decor overlooking a green courtyard oasis. The vibe ranges from chill and inviting to lively and chaotic on busy nights, with excellent cocktails and a casual yet sophisticated bar area.
White gazpacho features toasted almonds and trout roe for a rich texture. Chilled melon gazpacho combines crab and sesame with a Thai twist, offering a cool, refreshing taste.
Excellent wine selection pairs well with the food. Staff offer good recommendations and help pick the perfect wine. The bar serves a wide variety of wines and cocktails.
Good to know
During Restaurant Week, the restaurant offers 2 courses for $45 or 3 courses for $60.
Reservations should be made at least 2 weeks in advance, especially during restaurant week.
The restaurant week menu is for lunch only, costing $45 for two courses and extra for dessert.
Dining space resembles an airy greenhouse with green marble and plush cushions, creating a sleek, refined vibe. Atmosphere blends casual elegance with a touch of corporate formality, evoking classic power lunch settings. Spacious seating suits both meetings and family gatherings.
Bright and well balanced, the gazpacho offers a clean and refreshing start to the meal. The Heirloom Tomato version stands out with its vibrant flavor, making it a solid choice for a warm evening.
Seasonal tasting menus come with wine pairings that match the food well. Plans include offering an even more incredible selection of wines soon.
Good to know
Reservations are required for dinner service, especially on weekends.
The tasting menu costs around $100 per person, excluding drinks.
Jazz night happens every Wednesday in the upstairs lounge.
Belle Époque building houses a Parisian bistro style restaurant with a beautiful bar and huge outdoor seating area sheltered from rain. The atmosphere feels classy and cozy, enhanced by jazz music and elegant decor. The pub room offers a comfortable, fun space for casual meals without reservations.
Exceptional gazpacho stands out for its fresh, vibrant flavors and smooth texture. It often ranks above versions found in Spain and other cities.
French cuisine pairs well with a selection of wines from around the world. Servers offer very good wine recommendations to complement meals.
Good to know
Happy hour is available at this bar, which is hard to find in NYC these days.
The happy hour at Bench offers great prices.
You should make reservations at La Grande Boucherie because they are super packed.
Food court combines market stalls and restaurant seating with live flamenco music creating a lively, upscale yet approachable vibe. Decor features vibrant colors and decorative ceramics evoking Spanish warmth and vitality. Visitors find a unique atmosphere reminiscent of bustling Spanish mercados.
Drinkable gazpacho stands out with a fresh, excellent flavor. It pairs well with dishes like croquetas and patatas bravas, making it a solid choice among the Spanish offerings.
Offers a wide variety of Spanish wines alongside good food and olives. Wednesdays feature half-priced bottles of wine, adding value to the experience.
Good to know
Plan ahead to see the Flamenco dancing show, which runs from 6-8 PM on Thursdays.
Wednesdays offer half-priced bottles of wine during happy hour.
Happy hour features a great selection of options at the Food Hall.
Indoor and outdoor seating offer views that enhance the experience with artwork-adorned walls and a beautiful terrace. Atmosphere stays elegant yet comfortable, maintaining a pleasant vibe even when busy. Charging ports at counters add practical convenience.
Tomato gazpacho comes cold and fresh, with a rich tomato flavor. Bread is available on request to accompany the smooth texture.
Glasses of wine come perfectly chilled here. Wine pairs well with salads and desserts on the menu.
Good to know
Reservations are recommended, especially during peak hours.
An 18% tip is included by default on the check.
The cafe offers a combo menu for savory and sweet at $29.