Gluten-free ice cream

Spacious ice cream shop with a warm, welcoming vibe and bright, clean interior. Offers a flavor lab for creating unique, experimental flavors and a wide variety of vegan options. Seating includes a large circle table inside and pleasant outdoor seating.

Pistachio ice cream stands out as a favorite with a rich, creamy texture. The shop offers a variety of delectable flavors and friendly service enhances the experience.

Offers vegan and gluten-free ice cream options. The vegan chocolate fudge brownie is gluten free.

Ice cream shop offers unique, bold flavors with many gluten-free and vegan options. Space feels casual and welcoming with both indoor air-conditioned seating and an outdoor patio. The vibe is fun and relaxed, attracting people looking for a tasty treat in a friendly setting.

Ube pandesal and mango sticky rice stand out as unique ice cream flavors here. The ice cream is exceptionally creamy with clean, bold flavors and no artificial additives.

Many gluten-free options are available, including gluten-free waffle cones and vegan choices. The gluten-free cones stand out as a popular feature.

Minimalist space with warm wooden accents creates a calm, chic atmosphere. Small, intimate setting attracts a younger crowd seeking healthy, vegan desserts. Clean, modern design and natural flavors set it apart from typical dessert shops.

Shaved ice cream uses plant-based ingredients like cashew, oat, or coconut bases and real ceremonial matcha. It has a light and creamy texture with subtle sweetness and no artificial flavors or colors.

Offers vegan, gluten-free shaved ice that is lighter than traditional versions. Treats include dairy-free, gluten-free, vegan bingsu and ice cream made from cashew, oat, or coconut bases.

Bakery offers gluten-free, dairy-free, and vegan options with a focus on high-quality desserts. Atmosphere feels welcoming and accommodating, especially for dietary restrictions. Food truck service adds a casual, festive energy to events.

A cute ice cream cart serves ice cream sandwiches made with cookies. Desserts include ice cream floats and sundaes alongside gluten-free options.

Gluten-free options include cookies, brownies, and cheesecakes. Specialty drinks and ice cream treats also come gluten-free. Cakes like chocolate and red velvet with cream cheese icing are available gluten-free.

Small space with gluten-free crepes offers a cozy, quiet spot with an open kitchen. Enjoy fresh matcha ice cream that is light and sweet, often shared freely by the owner. Outdoor seating near a playground adds a family-friendly vibe with occasional drumming enhancing the friendly atmosphere.

Freshly scooped ice cream comes from a Japanese vendor, offering flavors like matcha that are light and sweet without bitterness. The owner often shares free ice cream, making it a nice treat on a hot day.

All crepes are 100% gluten free with a variety of delicious flavors. The gluten-free crepes stand out as a sweet option that many find amazing.

Kiosk-style setup showcases vegan soft serve and halva in various flavors with a beautiful display window. Atmosphere feels unique and inviting, with a chance to sample flavors before buying. Crowd includes those seeking all-natural, gluten-free, kosher treats in a vibrant market setting.

Soft serve made from pure tahini offers a nutty, creamy texture with just enough sweetness. The tahini sundae with crumbled halva and tahini drizzle stands out as a distinctive vegan ice cream option.

Gluten-free options include oat milk soft serve ice cream and halva with tahini flavor. The ice cream is also vegan and non-dairy.

Small interior with cozy, romantic atmosphere and appealing decor creates a relaxed vibe. Outdoor seating wraps around the corner with a delightful patio area and stacked bar enhancing the experience. Music playlist is consistently well-curated, supporting a warm and friendly environment.

Gelato stands out with ricotta and honey fig flavors offering unique dessert options. Vanilla gelato has a smooth texture but a mild flavor, while homemade gelato appears in various desserts.

Gluten-free options include pizza with an incredible crust and a gluten-free Margherita that stands out. Salads and desserts like chocolate cake with homemade gelato also cater to gluten-free needs.

Italian restaurant offers warm and authentic atmosphere with inviting outdoor seating. The vibe is cozy and welcoming, suitable for relaxed yet refined dining. It stands out for excellent gluten-free pizza and pasta, drawing a crowd that appreciates traditional flavors with dietary options.

Vanilla gelato stands out with its drizzle of olive oil and sprinkle of salt, creating a unique flavor. Soft serve ice cream also impresses, often preferred over tiramisu.

Gluten-free options include pizza and pasta that closely match traditional flavors. The gluten-free pizza has a Detroit style taste that stands out.

Small sushi restaurant with tight indoor seating and an upbeat, fun vibe. Offers gluten-free menu with a dedicated preparation station and outdoor patio seating. Atmosphere includes lively music and vibrant wall art, creating a casual, energetic setting.

Macaron ice cream sandwiches stand out with flavors like lavender. Dessert ice cream sandwiches blend well with the menu's mix of Tex-Mex, American, and Japanese dishes.

A large dedicated gluten-free sushi menu offers many options including vegan choices. Staff provide gluten-free soy sauce proactively and show clear knowledge about cross contamination concerns.

Ice cream shop styled like an old electronics repair store with vintage gadgets and flavor listings on TVs. Atmosphere blends nostalgic 90s vibes with a quiet back patio for outdoor seating. Creative scoop sizes and themed decor create a unique, community-connected experience.

Super creative flavor combinations mix sweet and fruit-forward sorbets. Sampling each flavor on the ice cream tour reveals unique and tasty gelato options.

Everything is gluten free, including the waffle cones, which have a great taste. This makes it easy for those with gluten concerns to enjoy all offerings.

Dessert shop offers largest flavor selection of macarons with unique edible photo printing on treats. Space feels cozy and creative with stylish interior and small seating area. Atmosphere stays friendly and welcoming throughout visits.

Homemade ice cream shines in unique ice cream sandwiches like cheesecake, pistachio, and Ube Toasted Coconut. Macaroon ice cream sandwiches stand out with their delicious, fresh flavors.

Almost everything here is gluten-free, which suits celiac needs well. Popular flavors include Ferrero Rocher and Viral Dubai chocolate, both gluten-free options.

Small shop with cute interior and wide variety of vegan desserts creates a serene atmosphere reminiscent of a Parisian boutique. The space feels cozy but can get cramped during busy times, with a steady flow of customers seeking high-quality, unique treats free from common allergens.

Tahini caramel and chocolate caramel peanut butter stand out among the ice cream bars. Mango tajin sorbet and ice cream sandwiches add variety with bold flavors.

Gluten-free treats include cupcakes, chocolates, and macarons. Cookies and a raspberry oatmeal bar stand out as tasty options. Vegan and gluten-free cakes can be pre-ordered for $20-25.

Ice cream shop offers cozy, family-friendly atmosphere with board games and outdoor patio where kids play and dogs are welcome. The air smells of fresh baked cookies and waffle cones, creating a warm vibe. Wide selection includes dairy-free and gluten-free options, making it accessible for many dietary needs.

Chocolate ice cream stands out with rich flavor and perfect sweetness. Dairy-free options have a great texture and are very flavorful, with many flavors clearly marked as gluten free or dairy free.

Many flavors clearly list gluten-free and dairy-free options. Gluten-free cones and ice-cream sandwiches are available, along with choices that are nut-free, egg-free, and vegan.

Pizza restaurant offers clean and modern design with roomy seating including outdoor options. Atmosphere feels friendly and relaxing, enhanced by music that creates a unique vibe. Known for fresh, delicious pizza and a child-friendly environment.

Fresh and popular ice cream complements the menu well. Desserts, including ice cream, receive positive attention.

Gluten-free pizza comes baked in the same oven as regular pizza. Custom dairy free gluten free pie options exist alongside vegetarian and vegan choices.

Small pizza spot sits below ground in a subway station with a dark, red-toned, 80s punk rock vibe. The atmosphere feels cozy and friendly despite tight seating and limited ventilation. Music plays a key role, with carefully curated tunes enhancing the unique urban setting.

Soft serve stands out with a creamy texture and comes with a topping that is out of this world. Vanilla ice cream paired with olive oil and sea salt creates a unique and delicious flavor.

Gluten-free options include pizzas, calamari, and arancini that taste like regular dishes. The gluten-free pizzas are celiac-safe and can be made from any pizza on the menu.

Separate kitchen and oven ensure safe gluten-free options with pizza that folds without breaking. Seating is cramped indoors but complemented by a large outdoor patio suitable for groups. Atmosphere feels homey and lively without being noisy, with visible pizza-making adding to the experience.

Nutella and vanilla ice cream pair with fried dough like angioletti and zeppoli for rich, indulgent desserts. Pistachio ice cream stands out as a memorable flavor.

Gluten-free options cover almost the entire menu with handmade pizza cooked in a dedicated oven and a separate kitchen for gluten-free preparation. The crust is fresh and well-prepared, matching the quality of regular pizza without being dry or crumbly.

Tiny tea house with modern aesthetic and traditional charm creates a warm and inviting atmosphere. Mostly a takeout spot with minimal indoor seating and some outdoor space, it draws a lively crowd on weekends. The vibe is cozy and friendly, with a focus on clean, ethically sourced ingredients.

Soft serve stands out with matcha and blue dream flavors that are fresh, light, and creamy. Toppings like cacao nibs and exotic rose petals add unique texture and appeal.

Drinks and gluten-free, dense delights offer top-tier, healthful quality. All goodies cater well to gluten-free and dairy-free needs.

Small space with cramped seating and quiet atmosphere creates a calm but somewhat empty vibe. Tables can be messy, but overall the place feels clean and welcoming. The energy is low-key, suited for relaxing rather than lively socializing.

Ice cream in the crepes stands out with balanced sweetness and pairs well with simple fillings like strawberries and chocolate syrup. A side of vanilla ice cream and a scoop of gelato complement the desserts without overpowering them.

Gluten-free options include a crepe made with rice flour batter that is both crispy and light.

Bright space with indoor and outdoor seating offers a clean, comfortable environment and a chill, relaxed vibe. Friendly energy and a welcoming atmosphere create a sense of community, enhanced by arts and crafts sessions. Gluten-free and vegan options stand out alongside a casual, authentic neighborhood feel.

Delicious ice cream sits in the back and pairs well with crepes. An adjoining ice cream shop adds to the variety available.

Gluten-free crepes come with Nutella and fresh fruit or dark chocolate and strawberries, offering both sweet and savory options. Vegan and gluten-free choices are available, with a gluten-free batter option costing extra.

Neighborhood Italian restaurant offers authentic atmosphere with tight, cozy seating and outdoor heated dining. The vibe stays friendly and lively, enhanced by classic Italian movies and music. Wine and cocktails, including wood-fired pizza, stand out as highlights.

Gelato and sorbet options stand out with strong, vibrant flavors. Highlights include pistachio gelato, blood orange sorbet, and unique choices like cannoli and limoncello gelato.

Gluten-free options include pizza baked in a separate oven, pasta, and lasagna bolognese. The menu offers many choices suitable for allergies and dietary restrictions.

Space features Farm Rio-style tropical boho-chic decor with rattan and wicker chairs surrounded by banana plants and monsteras, creating a cozy, warm atmosphere. Music includes Bob Marley tunes, contributing to a vibey, relaxed energy. Cocktails showcase Thai-inspired fresh ingredients, complementing the authentic Thai food experience.

Coconut ice cream appears in several desserts, often paired with taro mochi or taro balls. The Bua Loy dessert combines vanilla ice cream with warm coconut milk and real taro balls, creating a unique treat.

Lots of gluten-free options are available and they taste good. The place is very accommodating for gluten-free and celiac needs.

Ice cream shop offers intricate gelato displays and a self-serve yogurt bar with unique flavors. Atmosphere stays clean and cozy with a photo booth adding a playful touch. Open late, it attracts those seeking a relaxed, sweet treat experience.

Gelato here stands out for its fresh daily preparation using all-natural, premium ingredients. The flavors are unique and rich, often compared to authentic Italian gelato.

A huge variety of gelato flavors are clearly labeled for gluten-free needs. Many options suit those with celiac or gluten-free diets, alongside vegan and halal choices.

Graffiti art covers walls in a small, cozy space with comfortable seating and a modern vibe. Music plays at a pleasant volume, creating a welcoming atmosphere that feels both casual and inviting. Crayons and coloring pages add a family-friendly touch for kids under 12.

Ice cream burgers stand out here, combining creamy ice cream with a burger format. Shakes use high-quality ice cream, and the ice cream itself pairs well with fries and chicken.

Plenty of gluten-free options exist, including some that are also vegan. However, all gluten-free items share the same fryer with regular foods, so cross-contamination is likely.

Converted warehouse space features beautifully crafted wooden interiors and handmade ceramic tableware, creating an intimate and cultured atmosphere. The setting includes live classical music, adding a serene and refined vibe despite some seating crowding. Attention to detail in presentation and decor distinguishes the dining experience.

Soba crunches add a unique texture to the ice cream, especially in the shiso leaf sorbet served in a paper cup. The combination of tofu and soba ice cream offers a distinctive and nourishing treat.

All dishes use 100% buckwheat soba, ensuring they are gluten free. The truffle soba and seasonal vegetables stand out as flavorful gluten-free options.

Steak house offers a meticulously designed interior with modern décor and soft lighting that creates an elegant atmosphere. The lounge area fills up quickly, adding a lively energy to the space. Cocktails stand out as expertly crafted, complementing the luxurious setting.

Butterscotch ice cream pairs with lava cake for a rich dessert. Guava gelato accompanies cheesecake, adding a sweet tropical twist.

Staff handle gluten allergies with care, preparing gluten-free pasta and bread separately. The chef also makes gluten-free pizza on request during events.

Cozy interior with well-lit seating areas invites families and friends to enjoy treats in a clean, beautifully decorated space. Warm, sweet atmosphere complements fresh, high-quality cookies and ice cream, including gluten-free and vegan options served with care.

Nutella ice cream pairs with a Nutella cookie for a rich treat. Alcohol-infused options include flavors like Hawaiian Gold pineapple. Cookies and ice cream here are consistently delicious and family-friendly.

Gluten free chocolate chip cookies stand out for their moist texture and rich flavor. Options cater to both gluten-free and vegan diets with decent size and reasonable prices.

Cozy space with stylish design and beautiful decor creates an intimate, calming atmosphere. Outdoor seating on a great terrace complements the experience. Attention to detail shows in cloth napkins and heavy silverware, enhancing the overall vibe.

Coconut ice cream stands out with its homemade quality and rich flavor. The green tea ice cream offers a sweet, smooth taste. Salted egg yolk ice cream adds a unique twist to the selection.

Nearly the entire menu offers gluten-free options, with many dishes that can be made both gluten-free and vegan. Staff are knowledgeable and careful, and items like the gluten-free Pad Thai and pho with rice noodles stand out.

Small cafe with cute, chic decor and comfortable seating by windows and outdoors creates a relaxed, friendly vibe that encourages conversation and work. Space feels inviting and fresh, making it a neighborhood gem for treats and good energy.

Soft serve sorrel stands out with its vegan and delicious qualities, often offered with samples. Coconut Sorbet serves as a healthy alternative and is available in pints alongside sorrel ice cream.

Smoothies, acai bowls, and guilt-free pastries include gluten-free options. The gluten-free chocolate chip tahini cookie and chocolate pecan bar stand out as tasty treats. The chai is also vegan and gluten-free.

Giant industrial space with bright, airy decor and island vibes creates a warm, cozy atmosphere. Bumpin' Soca and bachata music fills the room, making it lively and energetic despite the small size. The crowd enjoys 100% vegan Caribbean cuisine with a modern ordering system enhancing the experience.

Soursop ice cream offers a homemade feel with a tangy sweetness that pairs well with desserts. Cassava pone served alongside it tastes like warm-spiced bread pudding, often complemented by blackberry or raspberry sauces.

Enough gluten-free options exist on the menu. Fried mushrooms can be swapped for sautéed mushrooms to keep dishes gluten-free.

Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.

House-made pistachio ice cream stands out with its exceptional richness. Desserts often pair ice cream with unique flavors like candied kumquats or cinnamon, creating memorable combinations.

Gluten-free options include muffins, garlicky crispy bread, and desserts like sundae and chocolate cake. These items are well-prepared and distinct from regular offerings.