Gluten-Free Pasta

Small Italian restaurant offers homemade sauces and gluten-free, vegan options in easy-to-eat containers for takeout. Atmosphere recalls Italy with a cozy, inviting vibe. Gnocchi dishes, especially alla vodka with burrata, stand out for their flavor and value.

Easy-to-eat containers make the pasta to go concept simple and convenient. Sauces and pasta taste delicious, with the Barrada dish standing out on top.

Gluten free options include black truffle cacio e pepe gnocchi and other dishes that are both gluten-free and vegan. The gluten free gnocchi stands out for its texture and flavor.

Neighborhood Italian restaurant offers authentic atmosphere with tight, cozy seating and outdoor heated dining. The vibe stays friendly and lively, enhanced by classic Italian movies and music. Wine and cocktails, including wood-fired pizza, stand out as highlights.

Handmade ravioli shines with butter Sage sauce and truffle oil. Lasagna from the brunch menu stands out for its rich layers and flavor.

Gluten-free options include pizza baked in a separate oven, pasta, and lasagna bolognese. The menu offers many choices suitable for allergies and dietary restrictions.

Tiny Italian restaurant offers cozy, authentic atmosphere with outdoor bistro seating and homemade pasta. Space feels warm and welcoming, decorated with Italian-inspired paintings and minimal decor. Wine and cocktails, including a notable Aperol Spritz, complement the fresh, traditional dishes.

Homemade pasta stands out with dishes like spaghetti cacio e pepe, bolognese, and amatriciana. The variety includes lasagna and other Italian classics, all prepared with authentic flavors.

Gluten-free options include gnocchi and many pasta sauces. Any pasta dish can be made gluten-free with the available gluten-free gnocchi.

Italian restaurant features brick oven cooking and a tasteful interior with brick walls that amplify noise when full. Outdoor seating welcomes dogs and offers a pleasant space even in rain. Screens show sports games, creating a lively, neighborly atmosphere.

Handmade pasta comes with rich short rib ragu in the Short-Rib Tagliatelle. Dishes like lobster ravioli and cacio e pepe show fresh pasta cooked to perfection and well seasoned.

Gluten-free pizza uses rice flour as the base. It tastes delicious and stands out among gluten-free options.

Modern, warm decor creates a relaxed but upscale vibe with plenty of TVs for game day. The space feels crowded and lively, drawing a mix of families and locals who stay awhile. Music sets a perfect tone for hanging out, complementing the thoughtful atmosphere.

Cajun pasta stands out here with a flavorful kick. It appeals to both adults and kids alike.

An entire menu offers gluten-free options with a wide selection to choose from. The menu is expansive and caters well to those with celiac disease.

Brick oven cooks charcoal pizza with visible prep in an open kitchen. Homemade pasta shines, especially the mushroom pasta with rich flavor. Gluten-free pizza and pasta have amazing texture and staff ensure careful attention. Outdoor seating hosts live jazz for a lively vibe.

Homemade pasta stands out with extra notes and solid flavor. Mushroom pasta offers a comforting taste that pairs well with the overall good pizza and pasta vibe.

Gluten-free options include pizza and pasta with a crust that stands out for its amazing texture and flavor. Staff pay close attention to gluten-free needs, ensuring a suitable dining experience.

Warm, cozy space with stunning decor and a lively DJ sets a relaxed vibe. Pasta shines with perfectly cooked lasagna and rich lobster dishes. Gluten-free options are thoughtful, including gluten-free desserts and salads with special croutons.

Lasagna stands out with its perfect seasoning and precise cooking. Lobster pasta offers a rich, flavorful experience cooked to perfection.

Chefs provide gluten-free versions of every course with care. Desserts and a Caesar salad with gluten-free croutons stand out. Most menu items offer gluten-free options.

Italian restaurant offers warm and authentic atmosphere with inviting outdoor seating. The vibe is cozy and welcoming, suitable for relaxed yet refined dining. It stands out for excellent gluten-free pizza and pasta, drawing a crowd that appreciates traditional flavors with dietary options.

Gluten-free options stand out with amazing pizza and pasta. The ragu and porcini meatball spaghetti come al dente and tossed just right.

Gluten-free options include pizza and pasta that closely match traditional flavors. The gluten-free pizza has a Detroit style taste that stands out.

Small space filled with live Latin music and spontaneous salsa dancing creates a lively, energetic vibe. Bright colors and modern decor evoke an authentic Caracas atmosphere. Loud noise level and outdoor seating add to the dynamic social scene.

Black roast lasagna stands out with its creamy, cheesy texture and deep flavor. It offers a unique taste not found elsewhere and serves as a comfort food highlight.

A 100% gluten-free Venezuelan-inspired menu makes it safe for celiacs. Most dishes are naturally gluten free, including a variety of corn-based empanadas.

Wine bar offers an intimate upstairs and expansive downstairs with cozy, casual décor and a beautiful back outdoor patio. Atmosphere ranges from loud and cramped inside to quieter outside seating with less foot traffic. Italian wines and cocktails feature prominently, creating a lively and inviting vibe.

Fresh pasta dishes stand out with full flavor and quality ingredients. Options like pasta purse with mushroom truffle and bolognese pasta offer rich, satisfying tastes.

Gluten-free pizza stands out here with a flavorful crust and fresh toppings. The spot feels like a hidden gem for those avoiding gluten.

Small, intimate space with tables close together creates a lively, noisy atmosphere filled with a happy buzz. Decor and ambiance reflect authentic Italian style, offering a beach town relaxed vibe that complements the dining experience.

Fresh pasta matches the flavor of authentic Italian dishes. Wood fire pizzas and focaccia complement the lasagna well, creating a solid Italian meal.

Gluten-free options include in-house made pizza and pasta that stand out for quality. The gluten-free focaccia and Nicola pizza offer distinct flavors alongside a fresh sottoterra salad.

Tiny, cozy space centers on wood-burning brick oven pizzas with a smoky flavor. Dim lighting and intimate atmosphere create a chill vibe suited for quiet evenings. Open bay windows add fresh air, while stylish decor complements the relaxed setting.

Spicy vodka pasta stands out with its bold flavor and richness. Off-menu lasagna and homemade pasta dishes offer excellent quality and variety.

Gluten-free options include a fantastic crust and excellent dough that make the pizza stand out. Staff consistently go above and beyond to accommodate gluten-free needs.

Boutique-style Thai restaurant offers a cozy and elegant atmosphere with narrow aisles and close seating. Music selection adds to the warm, inviting vibe while cocktails stand out for their balance and flavor.

Spaghetti noodles stand out in the Drunken Man Spaghetti, delivering a fully enjoyable dish with fish. Linguini pasta tastes good, and the squid ink pasta pairs well with Tom yum soup.

Many gluten-free options appear on the menu, catering well to dietary restrictions. Staff are accommodating and offer dishes that meet gluten-free needs.

Brick oven pizza anchors a space blending classic American bar style with Italian influence and a high-end interior. Music ranges from spectacular to loud, creating an intimate yet lively atmosphere. Cramped seating reflects typical NYC space, with a mix of quiet moments and vibrant energy.

Spaghetti Bolognese stands out with its rich red wine sauce and pasta cooked al dente. Large portions include classics like lasagna and pesto pasta, all served with sides like garlic bread.

Gluten-free options cover pizzas, sandwiches, and pasta dishes like Capresse Salad and Penne Bolognese. The gluten-free pizza crust stands out as one of the best, with the chef personally discussing it.

Pizza restaurant offers clean and modern design with roomy seating including outdoor options. Atmosphere feels friendly and relaxing, enhanced by music that creates a unique vibe. Known for fresh, delicious pizza and a child-friendly environment.

Baked Ziti and Penne Vodka come out well cooked and flavorful. The Veggie pasta offers a unique twist, standing out among the fresh and delicious pasta options.

Gluten-free pizza comes baked in the same oven as regular pizza. Custom dairy free gluten free pie options exist alongside vegetarian and vegan choices.

Open front windows reveal a blazing pizza oven, blending indoor and outdoor dining with a rustic atmosphere. Cozy space features large tables for groups and a bar where the co-owner chats while serving drinks. The vibe is warm and welcoming, evoking an authentic Italian neighborhood feel.

Generous servings of pasta cooked to perfection stand out here. The four cheeses with truffle cream and pasta with bottarga offer exceptional flavors.

Gluten-free options include pizza with a light, pillowey crust, focaccia, and rigatoni. The gluten-free pizza stands out for its flavor and texture, often described as the best in the city.

Cozy shop with beautiful interior and an art-drenched atmosphere creates a vibrant, positive vibe. Good music plays softly, enhancing the chill and fresh energy. Limited seating encourages a grab-and-go experience with many offerings made in-house and packaged in biodegradable containers.

Gluten free and vegan lasagna stand out with rich flavors and satisfying texture. Sesame noodles add a crunchy, nutty twist to the pasta options.

Offers a huge variety of gluten-free options including soups, smoothies, and baked goods. Half of the bakery items are gluten free, featuring dishes like gluten free lasagna and maple kissed tofu.

Mediterranean restaurant offers an upbeat yet cozy atmosphere with beautiful, non-pretentious decor and an expansive layout including a well-appointed bar area. The vibe suits intimate dinners, date nights, or small group outings with lively music and a warm, comfortable setting.

Pesto and lemon pastas stand out with bright, fresh flavors. The shrimp and charred octopus add a unique twist to the pasta dishes.

Gluten-free options include a tasty risotto and fried calamari praised for quality. Dips come with gluten-free pita, and the tomato sauce on the durade stands out.

Space offers a Brooklynish vibe with a nice interior for dining. Pizza features include gluten-free cauliflower crust and halal pepperoni, catering to diverse tastes. Atmosphere feels authentic and casual, reflecting a genuine New York pizza experience.

Lasagna stands out with its rich sauce that invites scraping the takeout tin clean. Spaghetti with Red Clam Sauce offers a flavorful seafood twist. Pasta dishes come with great taste alongside the pizzas.

Gluten-free options include a cauliflower crust pizza that stands out in the area. The crust holds up well with toppings like extra cheese, double chicken, and jalapenos.

Small, cozy spot offers authentic Italian pasta with a gluten-free option that pairs well with excellent cannoli. Warm ambiance and pleasant music create a family-like atmosphere perfect for pasta lovers.

Authentic Italian pasta shines here with consistently good quality and satisfying flavors. The spot feels like a welcoming home for pasta lovers, making it a reliable go-to for solid Italian dishes.

Gluten-free pasta stands out as a reliable option here, often hard to find elsewhere. The gluten-free pasta pairs well with the excellent cannoli, making the gluten-free choices solid and satisfying.

Cozy space with stylish design and beautiful decor creates an intimate, calming atmosphere. Outdoor seating on a great terrace complements the experience. Attention to detail shows in cloth napkins and heavy silverware, enhancing the overall vibe.

Salted egg cream pasta stands out with its rich, cheesy, and salty egg flavors. Shrimp and short rib pasta dishes also feature as notable options with an Asian twist.

Nearly the entire menu offers gluten-free options, with many dishes that can be made both gluten-free and vegan. Staff are knowledgeable and careful, and items like the gluten-free Pad Thai and pho with rice noodles stand out.

Small, narrow space fills quickly, creating a crowded, humid atmosphere with limited seating indoors and a small patio outdoors. Pizza stands out as the best in Manhattan, drawing a lively crowd despite the tight quarters. Attention to gluten-free protocols adds a thoughtful touch to the busy vibe.

Enormous portions of lasagna and spaghetti with meat sauce stand out here. The fettuccine Alfredo and other pastas come with garlic bread and deliver a delicious, satisfying meal.

Gluten-free pizzas come with separate pans and an individually wrapped pizza cutter for safety. Options include a Grandma-style pizza with fresh garlic, tomato sauce, mozzarella, and basil, all at a low price for the quality.

Exposed brick walls and fairy lights create a cozy, inviting atmosphere with a wood-fired pizza aroma that sets a welcoming tone. Small indoor seating and outdoor options offer an intimate setting, often accompanied by a well-stocked bar featuring unique cocktails. The vibe suits both casual family meals and relaxed date nights.

Rich garlic and earthy mushrooms stand out in the fettuccine funghi. Lasagna comes highly praised for its depth and flavor. Pasta dishes pair well with fresh salad and brick oven pizza.

Gluten-free options include a pizza crust that matches regular dough in texture and flavor, especially on the margarita pie. Gluten-free pasta is also available, though it is likely not homemade.

Enclosed garden with rustic sleek chic decor creates an intimate, romantic atmosphere. Space fills with groups enjoying gluten-free Italian dishes and a fabulous wine selection. Outdoor seating stays comfortable with heat lamps, making it a charming escape in the city.

Homemade pasta comes cooked to perfection with outstanding sauces. Dishes like lobster spaghetti and pasta with duck offer good portions and rich flavors.

Gluten-free options include homemade pasta and fresh ravioli that taste like regular dishes. The kitchen is very accommodating with gluten-free and dairy-free modifications across appetizers, entrées, and desserts.

Vegan restaurant with cafeteria style seating and a botanic-themed decor creates a calm, inviting atmosphere. Both indoor and outdoor dining options offer a bright, modern space with customizable meal bowls. Background noise from loud radio commercials can disrupt the otherwise relaxed vibe.

Bolognese stands out with al dente quinoa pasta and crunchy pumpkin seeds adding texture. Quinoa pasta tastes like regular flour pasta, blending well with the perfectly prepared ratatouille and peas.

Everything served is gluten-free and also vegan, making it a solid choice for those avoiding gluten. The menu offers a good number of gluten-free items that taste delicious and healthy.

Italian restaurant offers modern decor with a granite bar and a lovely party room. Live music plays, often loud, creating a vibrant but noisy atmosphere especially during large gatherings. The crowd includes young families and groups enjoying cocktails and entertainment.

Penne pasta abriata with chicken stands out with its bold flavors. Homemade pasta also shines alongside the pizza.

Gluten-free options include paninis and pizza with crust made in house. The gluten-free crust tastes very good and is hard to tell apart from regular.

Counter dining with stools only creates a simple, chill atmosphere with a quaint street view through a clean window. The vibe stays relaxed, attracting those looking for a quick, casual slice. Prices remain reasonable, complementing the straightforward setup.

Spaghetti with meatballs and chicken Alfredo pasta stand out for their rich flavors and filling portions. Pasta pizza offers a unique twist with a good taste, while penne vodka and chicken parmesan feature tomato-based sauces.

Gluten-free options include a keto cauliflower crust pizza made rainbow style. The gluten-free pizzas are consistently delicious and well-prepared.

Italian restaurant offers homey atmosphere with live accordion music and table-side fresh pasta preparation. Outdoor seating provides a view of the illuminated Empire State Building with heaters for comfort. Staff engage guests with personalized entertainment and complimentary drinks.

Extremely fresh pasta stands out with a homemade cheese wheel dish and an extraordinary seafood option. The flavors are rich and authentic, making the pasta notably delicious.

Gluten-free options include pizza and pasta that are homemade and flavorful. Many choices cater to those with allergies, offering amazing taste and quality.

Wood-burning oven cooks Neapolitan-style pizza quickly in a cozy spot with outdoor seating and a quiet street corner. The vibe stays low key with simple decor, though upstairs can get stuffy when crowded. Patrons often bring their own alcohol, adding to the relaxed atmosphere.

Pesto pasta stands out with burrata, walnuts, and shaved parmeggiano adding rich flavor. Pasta dishes come perfectly cooked and full of taste.

Gluten-free pizza features an amazing crust that tastes fresh and delicious. The gluten-free option stands out as very well made and hard to distinguish from regular pizza.