Gluten-free tempura

Mexican restaurant blends Japanese fusion with authentic Mexican atmosphere and vinyl DJ spinning Spanish rock. Intimate space features special sound system and clever soundproofing, creating a warm, nostalgic vibe. Unique mezcal selection and inventive dishes like Tempura de Hoja Santa and chilmole octopus define the experience.

Light and unique tempura features the hoja santa leaf, which stands out as a magical dish with flavors that feel otherworldly. It pairs well with mezcal and offers a fun, special start to the meal.

Every dish on the menu is gluten-free. The options are unique and consistently delicious.

Small sushi restaurant with tight indoor seating and an upbeat, fun vibe. Offers gluten-free menu with a dedicated preparation station and outdoor patio seating. Atmosphere includes lively music and vibrant wall art, creating a casual, energetic setting.

Shrimp tempura stands out with its crispy texture and is featured in both tacos and as a classic dish. The menu also includes sushi tacos and a shaggy roll that highlight tempura shrimp.

A large dedicated gluten-free sushi menu offers many options including vegan choices. Staff provide gluten-free soy sauce proactively and show clear knowledge about cross contamination concerns.

Outdoor courtyard with string lights and private cabins creates a lush, calming atmosphere. Cocktails stand out with creative, well-crafted options. Space suits both intimate dining and group gatherings.

Artichoke and delicata tempura stand out with crisp texture and rich flavor. Squash blossoms and honeynut squash ravioli add variety, often paired with a yogurt sauce that complements the dishes well.

Gluten-free options include pizza, pasta, and bread that taste flavorful and delicious. Staff accommodate gluten-free dietary needs well, offering many veggie and gluten-free choices.

Sleek, modern space with minimalist decor and tight counter seating creates an intimate but busy vibe. Bright, clean atmosphere feels cozy yet trendy, attracting those seeking unique temaki sushi served individually. Signature cocktails and gluten-free options add to a distinct dining experience.

Gluten-free options include tempura misto and shishito peppers. The tempura comes out perfect with a variety of flavor combos like mushroom dip and clam soup.

The entire menu is 100% gluten free, making it very safe for those with celiac or gluten allergies. Options include gluten-free tempura and a variety of Japanese dishes, all reliably free of gluten.

Bar combines modern design with a vinyl record theme and live DJs spinning soulful house and disco. Atmosphere feels cool and unique, with a spacious, thoughtfully detailed interior. Crowd enjoys socializing with drinks and flavorful ramen featuring gluten-free rice noodles and collard greens.

Fried items use panko coating for a light, crunchy bite without greasiness. Mixed tempura dishes include a variety of pieces, served alongside wings, eggrolls, and fries from the late-night menu.

Ramen uses gluten-free rice noodles with collard greens and mushrooms. The dishes deliver full flavor without gluten ingredients.

Elegant dining space features floral decor with hanging flowers and butterflies, creating a cozy yet stylish atmosphere. Covered outdoor patio with heaters offers a comfortable seating option. The vibe suits celebrations and gatherings, blending Instagram-worthy aesthetics with inviting warmth.

Light and crispy tempura makes sweet potatoes feel like a treat from the heavens. The Sriracha soft shell crab is delicate and not greasy, showing careful execution. Shrimp and vegetable tempura also stand out as delicious options.

Gluten-free options include Thai ramen, chicken pad Thai, and BUA Noodle with organic gluten-free noodles. The menu also features vegan and halal choices** alongside gluten-free dishes.

Small Japanese restaurant with an open kitchen and sushi bar offers a cozy, quiet atmosphere with modern decor and comfortable indoor seating. The vibe is relaxed and inviting, suitable for catching up with friends. Music complements the clean, beautiful space without overpowering the calm energy.

Shrimp tempura comes out perfectly fried with sauce at the right consistency. Vegetable tempura serves well as a shareable side, and shrimp tempura rolls add a tasty twist.

Gluten-free options include vegetarian Udon and Sushi dishes. All soy sauce served is gluten free.

Pan-Asian restaurant with bilevel seating and a compact dining area creates an intimate setting. Atmosphere stays quiet and friendly, with occasional live jazz piano enhancing the mood. Seating is close together, reflecting a cozy, bustling vibe typical of small urban eateries.

Shrimp tempura comes in gluten-free versions but opinions on taste vary. Dumplings and tempura shrimp appear alongside other dishes like boneless ribs and crispy sesame chicken.

Gluten-free options include dumplings and potstickers that stay soft and flavorful without falling apart. The kitchen uses gluten-free soy sauce and a separate fryer to keep food safe for gluten-sensitive diners.

Minimalist decor and two sushi bars create a crisp, stylish atmosphere inside. Loud hip hop and pop music fill the space, making it lively but sometimes distracting. Outdoor seating offers heated bricks and hand warmers, though tables are small and the setup is basic.

Sweet potato tempura appears in several dishes, including a vegan temaki set and as a swap option in the signature temaki set. All tempura items are gluten-free and come with a crispy texture that pairs well with other components like mushroom dip and tofu chimichurri.

The menu is entirely 100% gluten free, including items like mochurros and chocolate chip cookies. Staff pay close attention to food allergies, ensuring a safe and fresh gluten-free dining experience.

Large space with modern accents and high-backed booths creates a cozy, relaxing atmosphere. Dim lighting and tasteful decorations add privacy and calm. Background music complements the authentic, inviting vibe.

Shrimp tempura stands out with well-cooked shrimp inside a slightly dense batter. The tempura appears alongside other appetizers like tako balls and gyoza, often part of combination platters.

Gluten-free options include gluten-free soy sauce and modified sushi rolls with gluten-free rice. The menu lists gluten-free meals, and servers confirm dishes like pad Thai are gluten free.