Gluten-free udon

Cozy space with stylish design and a great terrace offers a calming vibe. Duck udon soup shines with rich flavor and tender meat. Nearly all dishes are gluten-free, with careful staff and standout options like Pad Thai and pho.

Duck udon soup stands out with rich flavor and tender meat. Many find the broth amazing and the dish consistently enjoyable.

Nearly the entire menu offers gluten-free options, with many dishes that can be made both gluten-free and vegan. Staff are knowledgeable and careful, and items like the gluten-free Pad Thai and pho with rice noodles stand out.

Indoor space combines artistic walls with small live flowers on tables and an open kitchen visible to diners. Atmosphere feels vibrant and melodic with catchy music enhancing the experience. Seating includes both indoor and outdoor options, creating a cozy yet lively environment.

Slightly spicy udon noodles come with fried chicken that pairs well. Options include chili peanut udon and a variety of noodle types like ramen, glass, and zucchini noodles.

Many gluten-free options are available, especially gluten-free noodles that stand out for their quality. Prices stay affordable, making it easy to enjoy gluten-free Asian dishes.

Small Japanese restaurant with an open kitchen and sushi bar offers a cozy, quiet atmosphere with modern decor and comfortable indoor seating. The vibe is relaxed and inviting, suitable for catching up with friends. Music complements the clean, beautiful space without overpowering the calm energy.

Broth in the udon is delicious and the noodles are fresh and packed with flavor. Options include vegetarian udon with shrimp tempura and a special ribs beef udon called Shōto Ribu Udon.

Gluten-free options include vegetarian Udon and Sushi dishes. All soy sauce served is gluten free.

Spacious Thai restaurant with outdoor seating and a full bar featuring large drinks and a variety of cocktails. The atmosphere combines pretty decor and great music, creating a lively and enjoyable vibe. Indoor seating is tight, but the back area offers more space and a cozy garden spot.

Udon dishes feature a spicy, savory blend with aromatic spices, especially in the basil udon noodles. Options include udon with shrimp and other flavorful combinations.

Staff confidently identify gluten-free dishes and offer lots of options. The spot adapts well to dietary restrictions including gluten-free, vegetarian, and vegan.

Small space with wrap-around barstools offers a calm spot with a vintage 1920s Shanghai vibe and jazz music. Udon noodles are fresh and chewy, featuring cumin lamb and spicy chicken options. Gluten-free choices include tasty sweet potato and rice noodles with good texture.

Udon noodles come very fresh and chewy with great vegetables. Options include cumin lamb udon, scallions and ginger, and traditional chicken with a medium spicy level.

Gluten-free options include sweet potato and rice noodles with good taste and texture. Choices cover rice or potato noodles alongside traditional hand-pulled noodles for soup or stir-fry.

Cozy Thai restaurant with beautiful decor and both indoor and outdoor seating, including a dog-friendly patio with heaters. Atmosphere is friendly and lively, though it can get loud and tables are close together. Heating booths offer private, comfortable dining experiences.

Spicy udon stands out with its bold heat and rich flavor. Short rib udon offers tender meat paired with thick noodles that hold up well in the broth.

Immense number of gluten-free options that are celiac safe exist here. Dishes like masamann curry with tofu and basil fried rice come gluten free and tasty.

Neon-lit space with bold retro decor and vibrant accent lights creates a lively atmosphere. Loud noise levels make conversation difficult, while Thai music from a jukebox adds cultural flavor. Frequented by groups enjoying private nooks and a full bar serving creative cocktails every few minutes.

Spicy and crispy textures define the Laab Ped Udon and lamb udon dishes. Bold flavors come through in the Tum/Yum salads paired with these udon options.

Lots of gluten-free options exist here. Staff like Paul H and Kay K ensure guests with gluten allergies get confident recommendations and proper accommodation.

Converted warehouse space features beautifully crafted wooden interiors and handmade ceramic tableware, creating an intimate and cultured atmosphere. The setting includes live classical music, adding a serene and refined vibe despite some seating crowding. Attention to detail in presentation and decor distinguishes the dining experience.

Udon stands out for its rich flavor and craftsmanship. The cold salmon ikura udon offers a unique twist, though prices run higher than typical bowls.

All dishes use 100% buckwheat soba, ensuring they are gluten free. The truffle soba and seasonal vegetables stand out as flavorful gluten-free options.

Intimate space blends Japandi design with lovely decor and a welcoming atmosphere. Outdoor seating includes a dog-friendly patio surrounded by flowers. Upstairs offers a speakeasy-style bar with sake, Japanese whiskey, and cocktails.

The carbonara udon is rich and filling with a delicious taste. The udon soup has good flavor but comes with hardly any broth and lacks the mixed vegetables listed on the menu.

Offers gluten-free and vegan options with gluten-free bread that tastes great.

Boho chic design creates a tropical, relaxing atmosphere with comfortable seating and attractive lighting. Interactive hibachi chefs provide live entertainment including jokes and musical acts, adding energy without overwhelming noise. Late hours suit those seeking a chill spot after shows.

Fried udon stands out with fresh, tasty noodles cooked to a perfect stir-fry. The house special and beef udon dishes offer rich flavors that pair well with crab and pork soup dumplings.

Almost everything on the menu is gluten free. Waitstaff provide a clear rundown of all gluten-free options when asked.

Upscale vegan restaurant with a chic interior and comfortable seating designed mainly for small groups. Loud music creates a lively but sometimes overwhelming atmosphere, while a basement bar offers a calmer vibe. Creative cocktails and innovative plant-based dishes define the experience.

Udon dishes feature truffle mushroom cream and a mushroom udon option, both rich in flavor. Sharing udon noodles is common, highlighting their role as a key part of the meal.

Many gluten-free options appear on the menu, clearly listed and easy to find. Staff stay attentive and careful with gluten-free orders and provide a list of safe choices when asked.

Thai restaurant with tropical decor and beautiful aesthetics creates a lively atmosphere filled with techno-pop music. Outdoor seating is available but heaters provide limited warmth. Drinks include tropical cocktails served in unique presentations like pineapple bowls.

Udon dishes feature Udon Kee Mao with options like chicken or crispy pork belly, all fresh and full of flavor. The basil rice and udon noodles stand out for their taste and quality.

Offers bold flavors with fresh ingredients and includes gluten-free options suitable for various diets.

Vegan restaurant offers beautiful design with an intimate, vibrant atmosphere and open kitchen. It features a full bar with an excellent sake selection and a well-curated playlist. The space suits fancy meetings or dates with phenomenal dish presentation and caters well to dietary restrictions.

Black Truffle Udon features hot, thick noodles with a rich flavor. Mushroom udon offers a solid alternative with hearty taste. Both dishes stand out among the udon options here.

Offers a 100% vegan menu with a decent selection of gluten-free options. Gluten-free sushi is safe for those with Celiac disease.

Ramen restaurant offers a calm, authentic Japanese vibe with J-pop music setting a relaxed mood. Space feels spacious and low-key quiet, suited for casual meals without rush. Outdoor seating adds to the experience, distinguishing it from typical quick-service spots.

Menu includes chicken udon and tempura udon with shrimp. Prices for udon dishes run around $25 plus tax and tip.

Gluten-free options exist but cross-contamination is common, with no separate fryer and noodles cooked in the same water. Proteins are not gluten free, and the kitchen does not consistently follow gluten-free protocols.