Gnocchi and prix fixe

Small Italian restaurant with an interior resembling a library lined with bookcases creates a cozy, intimate atmosphere. Outdoor seating offers a pleasant option when weather permits. Wine selections are excellent and reasonably priced, complementing the delicious, well-prepared food.

Pillowy homemade gnocchi stands out with flavorful, expertly cooked texture. The four cheese version with walnuts adds a rich, nutty twist.

An impressive prix fixe menu offers well-presented and delicious dishes. Staff provide excellent care for large groups during prix fixe dinners.

Italian restaurant offers an authentic Italian feel with a modern, cozy interior and an intimate setting. Guests watch fresh pasta being made through a pasta-making window, adding a dinner and a show experience. The atmosphere is welcoming and perfect for special occasions or family meals.

Purple Sweet Potato Stuffed Gnocchi stands out with its unique flavor and texture. Sweet potato gnocchi is a must-have dish here.

Five course menus offer high quality courses with options like beef Wellington and sea bass available for a $20 upgrade. The $59 prix fixe provides incredible value with every course well executed.

Small dining spaces feature dog portraits in Victorian attire and playful wallpaper, creating a homey, intimate vibe. Outdoor seating offers a fun, lively atmosphere with occasional live brass band performances. BYOB policy and carefully curated music add to the relaxed, welcoming energy.

Chicken and dumpling gnocchi offers a comforting twist on a southern classic with a unique texture. Deconstructed chicken pot pie gnocchi stands out as a creative pasta option alongside vodka sauce penne.

Three-course prix fixe offers a large amount of food for $69. It provides very good value and lets you pick dishes you like instead of a tasting menu.

Open kitchen reveals chefs working with confident ease, creating an upscale atmosphere that balances cozy and classy. Lighting stays subtle and pleasant, supporting a relaxed vibe without feeling stuffy or formal. Guests enjoy watching food preparation while dining in a space that feels welcoming and airy.

The gnocchi stands out as a favorite dish with a rich, satisfying texture. It pairs well with other items like focaccia bread and complements entrees such as duck.

Offers a 3-course prix fixe menu with a farm to table, all vegetarian focus. The menu changes nightly and costs around $40.

Enjoy soft gnocchi in pesto or Gorgonzola sauce alongside a three-course prix fixe menu that offers great value, especially at lunch. The antique charm and green floral accents create a cozy, romantic vibe. Friendly staff and a huge bar complete the inviting atmosphere.

Soft and pillowy gnocchi comes in tasty options like pesto and Gorgonzola sauce. Each dish is perfectly executed and full of flavor.

A three-course prix fixe menu offers an appetizer, main course, and dessert at a very reasonable price, especially on weekdays. The lunch prix fixe provides a great deal for the quality served.

French restaurant offers a lively, stylish lounge with elegant private room and outdoor seating. Pillow-soft gnocchi shines with creamy, rich sauces. Early dinner and lunch prix fixe menus deliver great value, featuring standout steak frites.

Pillow-soft gnocchi comes with a creamy sauce that complements its texture. The velvety goat cheese gnocchi offers a rich, flavorful experience alongside options like feta or asparagus.

Early dinner and weekday lunch prix fixe options offer great value with solid choices. The steak frites stands out as a popular dish on the prix fixe menu.

Korean restaurant with a stylish modern interior and loud, energetic music that fills the space. The atmosphere is vibrant and lively, often making conversation difficult. Small but well-designed space offers unique cocktails and a menu featuring standout dishes like frog legs and dry-aged duck.

Gnocchi comes with a gochujang flavor that stands out among the dishes. It is decent but not as special as other options like the mushrooms or hamachi.

Prix fixe offers a $65 menu featuring croquettes with duck confit, frogs legs, and patatas bravas, followed by steak tartare and mushrooms three-ways with a poached egg. The entree includes Iberico pork collar with nori rice, paired with excellent wine.

Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.

Pillowy soft gnocchi sits on a bed of pesto-like puree with charred broccolini and mushrooms. Hay smoked gnocchi offers a smoky twist paired with brown butter pistachio cake for dessert.

Seasonal prix fixe menus offer thoughtful choices for each course with consistently fantastic flavors. Pricing and quality compare very favorably with other NYC prix fixe options.