Intimate and bustling Peruvian restaurant with soft lighting and artistic decor creates an upscale, cozy vibe. Music plays a key role, featuring a DJ-curated playlist that energizes the space. Signature pisco cocktails and standout dishes like ceviche and lucuma ice cream highlight the authentic experience.
The tasting menu features 5 courses with an option to upgrade, delivering unique flavors that improve with each dish. It offers great value and pairs well with a drink tasting menu.
Fresh guacamole gets made tableside with avocado, feta, edamame, and aji amarillo leche de tigre. It comes with tuber chips and has a balanced spice that stands out.
"The ceviche here has a great balance of tartness and citrus."
"The guacamole is prepared right at your table."
"The tasting menu kept getting better with each delicious course."
Good to know
Happy hour menu is available before 6:30 PM; ask to sit on the patio or bar.
The happy hour offers a great calamari option.
Kayao Restaurant has a limited brunch menu available until 4 PM.
Stylish setting combines warm, vibrant decor with a relaxed atmosphere that feels both authentic and modern. Guests enjoy fresh tortillas and inventive cocktails like Volcano and El Chicano, creating a balanced and memorable dining experience.
Five inventive, high-quality courses make up the tasting menu, starting with a refreshing guacamole and homemade tortillas. Friendly hosts share stories, adding a fun and knowledgeable touch to the culinary journey.
Starts with freshly made guacamole served alongside homemade tortillas. Combines well with dishes like carne asada and street corn, offering a refreshing and heavenly taste.
Good to know
The restaurant offers a $55 tasting menu with five high-quality courses.
BYOB is allowed at the restaurant.
Three dining options are available: à la carte, a smaller tasting menu, or a larger tasting menu.
Modern, elegant design sets a vibrant atmosphere with romantic lighting and lively music. The 10-course tasting menu offers fantastic value and includes vegetarian options. Guacamole with a grapefruit twist pairs perfectly with fresh dishes like ceviches.
A 10-course tasting menu offers fantastic value at $55 with amazing variety. The chef’s menu includes vegetarian accommodations with separate dishes for many courses.
The guacamole features a grapefruit twist that excites food lovers. It pairs well with dishes like ceviches and tuna tartare, offering a delicious and fresh flavor.
Good to know
Reservations are necessary because it will be packed.
The tasting menu costs $58 per person, not including drinks.
The restaurant automatically adds a 20% gratuity for groups.
Restaurant features an open kitchen and stylish decor that create a lively atmosphere with vibrant energy. Music plays at a balanced level, contributing to a warm and welcoming vibe. The menu clearly marks allergens, making it notably allergy-friendly for diverse dietary needs.
Multiple course tasting menus offer flavorful and unique plates with a strong focus on vegetarian options. The price ranges from $45 to $55, providing a high-caliber experience with clear explanations on the order to enjoy each dish.
Fresh guacamole gets made right at the table, showing handmade preparation in action. The table-side service adds to the experience, making the guacamole stand out as particularly delicious.
Good to know
Happy hour runs daily from 4 to 6:30 PM at the bar only.
The restaurant offers vegan and gluten-free options for dietary restrictions.
Reservations are recommended to avoid long wait times during busy hours.
Fusion restaurant offers a modern-chic wood-forward decor with artful displays creating an elevated and warm atmosphere. The vibe is chill and romantic, attracting diners who appreciate a calm, cozy setting with attentive service. Unique seating like lean back swivel chairs adds character to the space.
Tasting menu offers a phenomenal and spectacular experience with dishes crafted on the chefs' suggestion. It delivers great value and impresses consistently.
Guacamole comes with an octopus twist, featuring tiny pieces of over-fried octopus mixed in. It pairs well with tacos and adds a unique flavor to the dishes.
Good to know
Reservations are recommended for the tasting menu to ensure availability.
MORLA Restaurant offers filtered water, which is a rarity in Miami.
Expect a unique fusion of Mexican and Peruvian cuisine on the menu.
Narrow space with lush greenery sets a chic, folkloric mood energized by loud Latin music. Chef's 5-course tasting menu offers seasonal, textured dishes. Guacamole shines as a delectable appetizer, perfectly paired with tostones in a lively setting.
Rotating menu changes with the seasons and customer feedback. Chef's 5-course tasting menu offers different techniques, textures, and flavors in beautifully crafted dishes.
Guacamole stands out as delectable and pairs well with tostones as an appetizer. It consistently appears alongside other favorites like ceviche and shrimp dishes.
Good to know
Reservations are highly recommended, especially on weekends.
Happy hour runs from Monday to Friday between 3 to 6 PM.
Expect a $12 price for drinks during happy hour, down from $19.
Outdoor space channels Tulum vibes with lively DJs and dancers. Tasting menu offers a chef-curated selection with generous portions. Guacamole stands out for its freshness with mint and creamy texture paired with crispy chips.
The tasting menu offers a chef-curated selection with a generous amount of food. Every dish in the menu hits the mark and provides a pleasing experience.
Freshness stands out with a hint of mint that adds a unique twist. Creamy texture pairs well with warm, crispy tortilla chips for a balanced bite.
Good to know
Taco Tuesday features $10 tacos, making it a popular choice.
Brunch is available on Sundays with a live DJ coming soon.
The restaurant is suitable for birthday celebrations and special events.
Vibrant space inspired by Tulum features Mexican and Indian fusion cuisine and intricate floral decor. Live DJs and saxophonists create an immersive atmosphere with a mix of 00s throwbacks and lively music. Skilled bartenders craft unique cocktails, enhancing the energetic and inviting vibe.
A random mix of dishes makes up the tasting menu. It includes only four small pita breads for two people, which feels quite small. The menu is sometimes mandatory when dining with others who order it.
Staff prepare fresh guacamole tableside with mango habanero sauce. The guacamole stands out as thoughtfully composed and full of flavor.
Good to know
Reservations are recommended for special events like Valentine's Day.
Weekend brunch features bottomless beverages and live music.
Expect high prices comparable to New York City for small portions.