Intimate 23-seat space with impeccable interior design and dim, warm lighting creates a sexy, romantic atmosphere that buzzes without feeling crowded. Small, narrow tables encourage close conversation amid avant-garde music and a carefully crafted, seductive environment. The vibe suits both intimate dates and shared dinners with friends, balancing comfort and sophistication.
Lemon pasta stands out with bright, fresh flavors. The menu also features beet gnocchi and rich wagyu striploin, alongside a notable chocolate dessert.
Dishes highlight Crete Heirloom Tomato Salad with fresh, flavorful tomatoes. The menu uses seasonal heirloom tomatoes to enhance taste and presentation.
"The food here is amazing, a real explosion of flavors."
"The beet gnocchi here is a standout Italian dish."
"The Heirloom Tomatoes here feel like a cozy, intimate tasting experience."
Good to know
The restaurant is very tiny, so make a reservation.
The cost for two people is €180.
The restaurant caters for both vegan and gluten-free diets.
Open kitchen reveals bakers at work behind a sleek, minimalistic space with limited indoor seating and a few outdoor tables. The atmosphere mixes cozy crowding with 90s music and a neighborhood feel outside. Lines often wind through the store, creating a bustling yet intimate vibe.
Focaccia stands out with varieties like tomato focaccia and versions topped with scallion cream cheese. Croissants come in unique flavors such as peanut chocolate and almond strawberry, alongside baguettes filled with asparagus pea pesto and feta.
Heirloom tomato croissants feature a salty crust and juicy tomato bite. They stand out as well-crafted and delicious items among the baked goods.
Good to know
Lines form around an hour before opening for popular items like smoked salmon focaccia.
Customers should arrive early to get the best sellers before they sell out.
Be prepared to wait anywhere from 30 minutes to 1 hour during peak times.
Space combines speakeasy style decor with jewel tones and burnished copper accents, creating an elegant yet inviting atmosphere. Lighting tends to be dim and moody, contributing to a luxurious but sometimes distracting environment. Well-curated Italian wine selections and a standout bar complement the sophisticated setting.
Cacio e Pepe tastes just like versions from Lazio, Tuscany, and Umbria, offering an authentic Italian flavor. The restaurant serves meticulously crafted artisanal pasta, highlighted by a pasta making class that deepens appreciation for their dishes.
Salads feature juicy heirloom tomatoes grown locally from a Miami farmer in Homestead. The heirloom tomato salad pairs well with ricotta and appears alongside dishes like Foie Gras.
Good to know
Reservations are recommended for the Saturday pasta making class.
Happy hour offers limited drink options from 4-6 PM on weekdays.
The $45 pasta tasting is available from 6-7 PM on Saturdays.
Restaurant occupies a spacious top-floor setting with breathtaking ocean and city views. Ambiance balances refined elegance and a relaxed yet lively vibe, enhanced by tasteful lighting and music. Indoor, outdoor, and balcony seating accommodate guests who enjoy curated dining experiences alongside expertly crafted cocktails.
Heirloom Tomatoes with Burrata shine with smoked olive oil and toasted quinoa for a light, flavorful start. Arugula Pesto Bucatini features aged parmesan and stracciatella, cooked perfectly and visually appealing.
Heirloom tomatoes come with fresh burrata, smoked olive oil, and toasted quinoa. This dish is light, flavorful, and often a standout appetizer.
Good to know
Happy hour runs from 5-8 p.m. on weekdays with affordable prices.
The restaurant hosts a vinyl-inspired Taco Happy Hour every two weeks.
Reservations are recommended for special events to ensure seating.
Modern European restaurant offers a warm and cozy vibe with a stunning, purposeful design highlighted by a chic bar and refined glassware. Atmosphere stays tranquil yet festive, balancing elegant decor with unique, well-balanced cocktails and a palpable excitement in the air.
Sardine linguine offers an unctuous, light taste that recalls the saltwater smell of the ocean with a citrus note. It blends richness with freshness in a simple, evocative way.
Heirloom tomatoes come with grilled peach and pine nuts, creating a fresh, textured salad. They pair well with crispy salt cod fritters, balancing soft and crunchy elements.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Expect a packed house on Thursday nights; arrive early for a better chance at seating.
Credit cards and mobile payments are accepted; cash is also welcome.
Modern dining space offers an elegant and civilized atmosphere with beautiful lighting and decor overlooking a green courtyard oasis. The vibe ranges from chill and inviting to lively and chaotic on busy nights, with excellent cocktails and a casual yet sophisticated bar area.
Pasta with braised rabbit stands out for its tenderness and lack of gamey taste. The lobster ravioli and focaccia with whipped ricotta also make strong impressions.
Heirloom tomato sourdough toast comes in a generous size and pairs well with the bread and cultured served at the start. It suits lunch better than a full dinner plate.
Good to know
During Restaurant Week, the restaurant offers 2 courses for $45 or 3 courses for $60.
Reservations should be made at least 2 weeks in advance, especially during restaurant week.
The restaurant week menu is for lunch only, costing $45 for two courses and extra for dessert.
Upscale steakhouse with elegant design and ambient lighting creates a sophisticated yet welcoming atmosphere. Guests receive personalized touches like floral arrangements and complimentary champagne upon arrival. The space features a notable bar and spacious seating, fostering a lively but warm environment.
Tableside mozzarella gets stretched by hand right in front of you, adding a fresh touch. Both the Spaghetti with Clams and Lobster Bolognese stand out for their rich flavors.
Fresh mozzarella comes to the table paired with sweet heirloom tomatoes, olive oil, vinegar, and basil. Cheese curds soak in hot water while slicing the tomatoes, highlighting their freshness and flavor.
Good to know
Reservations are required for special events like 14 Prime.
Guests should place cocktail orders ahead of time for events.
The restaurant offers personalized experiences for special occasions.
Korean restaurant in a cramped basement with a cozy, warm atmosphere that quickly becomes crowded and loud. The space features innovative Korean flavors and glowing soju cocktails served in Capri Sun-like pouches. Tables sit close together, creating an intimate but busy vibe.
Gnocchi stands out as a highlight with a texture and flavor that impress consistently. The menu also features mac and cheese and dumplings that complement the Italian offerings well.
Heirloom tomatoes come with ricotta and offer a mix of textures and flavors that stand out. They appear as a favorite dish alongside other items like edamame dumplings and Korean popcorn chicken.
Good to know
The restaurant is walk-in only; expect a wait during dinner hours.
You need to put your name on a list to get a table.
No reservations are accepted at this location.