Underground speakeasy with Prohibition-era decor and a stylish hotel bar vibe sets a relaxed atmosphere enhanced by live jazz performances. The space feels intimate and intentional, drawing a crowd that appreciates quiet, quality music and well-crafted cocktails.
Baked hummus comes with black ant caviar, showing the chef's creativity. The hummus appetizer is exotic and served with house-made sourdough pita.
The tasting menu delivers a huge experience with perfectly set up flavor profiles that last. The chefโs tasting menu pairs well with wine and includes dishes like grilled octopus and baked hummus small plates.
Good to know
Reservations are required due to limited seating and high demand.
Live jazz performances start every night at 8:30 PM.
Parking is available in a safe structure for about $9.
Mediterranean restaurant with modern, chic decor and a stunning bar featuring a tree in the main floor. Atmosphere ranges from serene and welcoming to crowded and noisy during busy times. Known for exceptional Mediterranean dishes and a well-curated cocktail and wine selection.
Hummus stands out as fresh and flavorful, often paired with warm pita. It consistently appears as a highlight alongside other dishes like lamb and tabouli salad.
Starts with dips and salads, moves to chicken and lamb, and ends with olive oil cake. Portions provide plenty of food for two to share. Each dish builds on the last, offering a varied selection.
Good to know
Happy hour runs from 4-6pm daily with discounted drinks and appetizers.
Reservations are recommended, especially during peak dining hours.
Credit cards are accepted, but the online payment system adds a 20% tip automatically.
Tiered flooring and panoramic ocean views create an elegant, inviting atmosphere with high ceilings and a large bar. Music from a DJ blends into the background, supporting a vibrant yet conversational vibe. Spaces range from lively patio areas to quiet, segregated rooms for intimate talks.
Lamb shank hummus stands out with its rich flavor and unique preparation. Variety of breads served alongside adds texture, and whipped hummus offers a smooth, elevated taste.
The tasting menu offers a variety and depth of flavors across multiple courses. It includes a Turkish Mediterranean theme and pairs well with wine, all at a good value for $105.
Good to know
Valet parking costs $25 if validated inside.
A mandatory 20% service charge is added to all bills.
Reservations are recommended to guarantee a spot, especially for outdoor seating.
Space combines elegant decor with cozy, intimate atmosphere featuring deep teal and gold accents and Afro-Latin art. Guests enjoy a thoughtful, fine dining vibe with lively yet comfortable noise levels. The venue in a reimagined retro building offers a welcoming setting suited for intimate dates and gatherings.
Field pea hummus topped with chorizo stands out as a unique dish. It comes with fry bread that complements the creamy texture well.
Nine courses make up the Chef's Tasting Menu priced at $95. Chef Chris Williams personally introduces the menu, offering a good value compared to other affordable tasting menus.
Good to know
Reservations are recommended to avoid long wait times during peak hours.
Happy hour runs from 4-6pm on weekdays with discounted drinks and appetizers.
The tasting menu costs $95 for nine courses, offering good value for the experience.
Restaurant offers an elegant, warm design with a vibrant, intimate atmosphere. Loud music and a live DJ create an energetic vibe. Open kitchen showcases fresh bread from a brick oven, adding to the inviting experience.
Traditional hummus with tahini stands out for its creamy texture and rich flavor. It delivers a smooth, satisfying taste that feels authentic and fresh.
The tasting menu costs $75 per person and offers a full experience that leaves you very satisfied. The tayim tasting menu stands out as a recommended option.
Good to know
Reservations are recommended, especially for dinner service.
Expect main dishes to cost between $32 and $35.
The prix fixe menu is $75 and includes multiple courses.
Mediterranean restaurant offers rooftop and outdoor seating with a vibe that feels like a romantic park in the city. The space features beautiful decoration and lively music, attracting a cool clientele. Terraces and a possible secret bar add unique layers to the atmosphere.
Creamy hummus stands out with perfect seasoning of garlic and lemon zest and a smooth texture that melts in the mouth. Unique dips include ricotta and black garlic hummus alongside fresh whipped tzatziki and an eggplant dip with impressive char.
A chef's tasting menu offers a feast with abundant food served family-style in private dining rooms. It includes a lot of delicious dishes and often leaves leftovers to enjoy later.
Good to know
Reservations are highly recommended as the restaurant gets packed every night.
The unlimited spritzes during brunch offer great value for groups.
Expect busy weeknight dinners even during early hours.