Japanese food and prime rib in the US

Individual hot pots with induction heating create a clean, cozy setting enhanced by wooden decor and floral arrangements. The atmosphere stays lively around lunchtime with a K-pop soundtrack adding energy. The space suits small groups or solo diners seeking a casual, warm meal experience.

Fresh, high-quality meats and flavorful broths create a full-on shabu shabu experience. Options include Angus Beef and Australian Lamb sets with plenty of meat, vegetables, udon, and rice.

Certified All Natural Vintage Prime Rib Eye offers rich marbling and very flavorful taste. Options include Certified All Natural Angus Prime Beef and Choice Rib Eye with similar quality.

Elegant dining space offers stunning views over Grand Central Station with rich, deep colors and a beautiful bar. Atmosphere blends sophistication and warmth, creating a remarkable setting for meals and cocktails. Different rooms provide varied experiences, suited for casual dinners or dates.

Sushi stands out with options like the Bluefin Tuna Roll and a creative Steak and Egg Sushi Roll. Unique dishes include the Deli Roll with pastrami and sauerkraut, plus family-style sashimi and sushi tacos.

Trolley Prime Rib stands out with its insanely delicious flavor and tender texture. It pairs well with sides like buttery mashed potato and potato gratin for a hearty meal.

Steakhouse blends traditional Korean aesthetics with mid-century modern design in a space featuring warm wood finishes and semi-open kitchen views. Atmosphere is chill and upscale with lively music and thoughtful lighting, creating a comfortable setting for conversation. A chic bar area serves crafted cocktails, adding to the sophisticated yet relaxed vibe.

Soft bread and crunchy breadcrumb coat the A5 Wagyu katsu sandwich, which features melt-in-the-mouth Wagyu beef. Pieces of caviar add a briny contrast that elevates the dish.

Tender and juicy prime rib stands out with a soft texture that melts easily. The king's cut offers a phenomenal flavor that pairs well with brioche.

Brightly painted interior with comfortable seating and Reggae-style music creates a vibrant island-inspired atmosphere. The space feels clean and organized, with open layout and visible kitchen. Music is lively and sometimes loud, supporting a laid-back vibe.

Plates come in huge portions that can feed more than one person. Teriyaki chicken is juicy and crispy without breading, paired with a flavorful sauce. The Ahi Poke bowl stands out as well.

The Island Prime Rib sandwich stands out with its innovative flavor and perfect size. It offers a unique taste that highlights all the ingredients clearly.

Seafood restaurant with beautiful decor and comfortable booths offers a lively atmosphere that can be very noisy, making conversation difficult. Outdoor covered seating overlooks a wood-burning rotisserie, adding to the vibrant energy. A busy bar area contributes to the overall spirited vibe.

Sushi rolls stand out with bold flavors like the So Fire Sushi Roll and classic California roll. Grilled octopus and shishito peppers add variety, all prepared with precise seasoning and freshness.

Prime rib comes herb roasted and well seasoned, often served rare with a buttery texture. The sandwich features soft, golden toasted bread and cheese, pairing well with jalapeños or mashed potatoes.

Cozy Japanese restaurant with a dimly lit, cramped basement setting creates a calm and authentic atmosphere. Friendly staff contribute to a warming environment, though the space can get loud during peak hours.

Sukiyaki with prime rib eye and wagyu cooked in sweet soup stand out as key dishes. The shabu shabu offers authentic Japanese flavors with attentive service guiding novices through the experience.

Prime rib eye comes in generous portions, often served as Sukiyaki or paired with shrimp. The beef is consistently tender and satisfying across multiple servings.

Dark, moody lounge space channels an old-school supper club with dim lighting and bossa nova music. Cozy, nostalgic vibe suits low-key nights or date outings. Signature cocktails like martinis and unique drinks pair with standout dishes such as lobster rolls and rich cheesecake.

Sushi hand rolls and Hamachi Crudo stand out alongside lobster rolls topped with caviar. The menu also features blue point oysters and prime rib sliders.

Slow-roasted prime rib comes out tender and juicy with a rich au jus that is not too salty. It is cooked perfectly, seasoned well, and easy to cut with a butter knife.

Steak house combines beautiful decor with an upscale atmosphere of comfort and warmth. The space feels serene and welcoming, suited for both romantic dinners and social gatherings. It offers a unique mix of prime rib and sushi, complemented by a notable cocktail selection.

Sushi here is consistently fresh and comes in large rolls that offer good value. The menu includes standout items like the Mango sushi roll and extends to desserts like triple chocolate bread pudding.

Prime rib stands out with its weekend special availability and great quality. Sides match the meat in flavor, though some servings come undercooked and may need reheating.

Old school family vibe fills a cozy, slightly cramped space with Hawaiian themed atmosphere. The mood stays laid back and festive, welcoming groups and private parties with ease. Known for award-winning chili and homemade dressings, it offers a comfortable spot for casual dining and celebrations.

Bento boxes come with flavorful meat like Kaula pork and BBQ pork, served in perfect portion sizes. Sides like somen salad and broccoli medley stand out as tasty complements.

Prime rib comes as a special event on Fridays with a delicious taste that stands out. The preparation highlights rich flavors that make it a notable choice.

Sleek modern design with purple lighting creates a romantic atmosphere suited for celebrations. Live music adds an unexpected lively touch while the outdoor patio offers fresh air dining. The place draws those seeking top-tier steaks and cocktails in a clean, colorful setting.

Sushi quality stands out with rolls like the firecracker roll and Malibu roll praised for their taste. Some burnt parts appear, but overall the sushi impresses and leaves a craving for more.

Prime rib comes as a Wednesday evening special often cooked to medium-rare. Salt is available on request to enhance the flavor.

Upscale steakhouse with beautiful renovations and a magnificent bar offers a warm, romantic atmosphere with an elegant touch. The space tends to be loud, making conversation challenging even when not full. The vibe suits special dinners but remains family friendly.

Sushi here is surprisingly good with a focus on clean, simple rolls. The crispy sushi dish stands out but has too much rice that can overpower the fish.

Prime rib comes as a highlighted dish here. It draws repeat visits and plans for future orders.

Steakhouse offers impressive city views and a remarkable wine cellar in a beautiful venue with multiple dining areas. Atmosphere ranges from lively and noisy in main dining rooms to more intimate settings like private party rooms and mezzanine seating. Guests often enjoy high-quality steaks paired with excellent cocktails and wines.

Appetizers like meatballs, rainbow roll, and tuna tartare come with bold flavors and neat presentation. Sushi options include lobster, crab cake, sashimi, and octopus, all fresh and tasty.

Bone-in prime rib eye starts at 16oz and comes with truffle butter. It is 45-day dry-aged, thick cut, and cooked to perfect medium rare with juicy tenderness and bold, meaty flavor.

Huge bar with multiple indoor and outdoor areas creates a lively, sports-focused atmosphere filled with loud, friendly crowds. Backyard offers fun games and a casual vibe that appeals to families and groups. Colorful tables and popcorn at each table add to the inviting, social setting.

Sushi stands out with its freshness and delicious taste. The menu also includes a variety of Japanese dishes alongside other options like lobster rolls and ribs.

Prime rib serves with a mix of delicious flavor and juicy texture on some visits, but can also be fatty and flavorless at times.

Spacious, modern interior with self-serve meat and salad bars creates an interactive dining experience. Lively atmosphere with loud music and a diverse crowd fills the clean, well-ventilated space. Tables feature built-in grills for cooking fresh, well-seasoned meats quickly and efficiently.

Teriyaki chicken stands out with rich flavor. The miso soup hits the right note. Meals often end with a warm bowl of ramen soup.

Marinated short rib galbi and prime rib eye stand out with rich flavors. Cuts like wagyu beef belly and prime beef tongue add variety to the prime rib selection.

Spacious restaurant with skylight ceiling and multiple bars featuring numerous TVs for game viewing. Atmosphere stays relaxed and unhurried, attracting a diverse crowd including professionals and laborers. Offers fresh sushi and a well-regarded bar with standout cocktails like dirty martinis.

Sushi bar stays stocked with fresh favorites that suit various tastes. Menu blends elevated diner classics like burgers with solid Japanese options, including safe sushi for food allergies.

Outstanding cut of meat served as a Tuesday night special. The prime rib is consistently really good and pairs well with other dishes like sushi.

Buffet restaurant offers a spacious layout with a central Mongolian grill and live cooking stations where food is prepared fresh. Atmosphere varies from family-friendly and lively after 4 p.m. to quieter and darker earlier in the day. The sushi selection stands out as a notably fresh and popular feature.

Eighteen kinds of sushi appear, including California roll, dragon roll, and eel onigiri, all fresh with good umami flavor. The sushi bar offers a great variety and the sushi tastes delicious.

Prime rib comes out cooked to perfection and stands as a highlight of the buffet. It appears on Fridays alongside other special offerings and pairs with options like the Mongolian grill.

Elegant dining room features ornate decor, live piano music, and daylight from both ends creating a bright, pleasant atmosphere. Guests wear casual clothes despite the high-end setting with chandeliers and marble floors. Multiple food stations offer a wide variety including seafood, prime rib, and made-to-order omelettes.

Multiple stations offer made-to-order omelettes, a seafood selection with shrimp, crab, oysters, and sushi, plus a prime rib station. Desserts include live bananas foster flaming and parfaits.

Very tender and moist, the prime rib stands out at a dedicated station. It ranks among the best dishes, alongside snow crab claws and desserts.

Open casino floor with Vegas-style tables offers a lively atmosphere filled with plentiful games and live entertainment. Sports bar and casino floor bars serve food and drinks, creating a social vibe with happy hour specials. Parking is secure and convenient, supporting easy access.

Sushi bar serves very good sushi prepared by Sushi Confidential. Food includes perfectly cooked steak alongside excellent sushi.

Prime rib comes as a special on Thursdays and Sundays with a price around $20. The meat is cooked well, including medium well options, and the end cut is noted as mouth-watering and flavorful.

Seafood buffet offers live guitar music that enhances a beautiful atmosphere with tasteful decor and enough space between tables. The vibe is comfortable and lively, featuring bottomless mimosas and a focus on high-quality lobster and crab. Seating includes private rooms, adding to the refined dining experience.

Seafood stands out with a sashimi bar and a mountain of lobster legs, crab, shrimp, and oysters. Sushi includes fresh handrolls alongside a small but varied hot food selection.

Prime rib comes out a bit rare but still delicious. It pairs well with the seafood options available.

Buffet restaurant offers spacious layout with high ceilings and an indoor koi pond creating an airy atmosphere. Noise levels rise from both lively diners and active staff, contributing to a chaotic vibe during peak times. Self-serve stations and fresh cooking areas add interactive elements to the dining experience.

Seafood options include all-you-can-eat salmon sashimi, yellow tail sashimi, and king crab legs. Sushi and sashimi selections are broad, with many types of seafood like crabs and shrimps available.

Prime rib comes alongside a wide variety of seafood and Mongolian dishes. It offers a good quality cut that pairs well with the salad bar and desserts.

Sports bar with many big screens creates a bustling and lively atmosphere ideal for watching games. Seating offers some space between tables except near bench seats, supporting casual dining and conversation. Casino area in the back adds additional entertainment options beyond sports viewing.

The M8trix sushi roll stands out as a flavorful highlight. The menu also includes gyoza and steak alongside various sushi options.

Prime rib comes at a special price of $25 on Thursday and Sunday nights. It offers good value and pairs well with half-price bottles of wine during menu specials.