Prime Rib

Elegant dining space offers stunning views over Grand Central Station with a warm, sophisticated atmosphere. The Trolley Prime Rib is insanely flavorful and tender, paired perfectly with buttery mashed potatoes. Varied rooms suit both casual dinners and romantic dates.

Trolley Prime Rib stands out with its insanely delicious flavor and tender texture. It pairs well with sides like buttery mashed potato and potato gratin for a hearty meal.

Steakhouse shines with 22-ounce prime rib grilled to medium perfection. Modern, sleek design creates an elegant atmosphere that feels warm and inviting. Guests relax amid perfect lighting and thoughtful music, blending comfort with sophistication.

Grilled prime rib comes in a 22-ounce cut cooked to medium with care. The steak shows a well-prepared texture and flavor.

Open space buzzes with live jazz and a family-friendly crowd. Prime rib shines on Tuesdays, tender and juicy with a gorgeous crust. Rooftop bar offers stunning ocean views and a relaxed vibe for drinks.

Prime rib comes out tender, juicy, and full of flavor with a gorgeous crust. Tuesdays feature perfectly finished meat that stands out.

Cozy basement spot offers tender prime rib eye served as Sukiyaki or with shrimp. Friendly staff create a calm and authentic atmosphere despite cramped space. Generous portions and warming vibe make it a satisfying choice.

Prime rib eye comes in generous portions, often served as Sukiyaki or paired with shrimp. The beef is consistently tender and satisfying across multiple servings.

Art Deco design and warm sunset vibes create a cozy, beautiful atmosphere with uplifting music. Tableside prime rib is tender and generous, served with au jus and potato puree. A martini cart offers custom cocktails, enhancing the dining experience.

Prime rib comes tableside from a cart, cooked to tender perfection and served with au jus. Generous cuts make it a standout main course, often paired with potato puree.

French steakhouse offers an intimate, cozy vibe with velvet seating and an open kitchen. Prime rib shines with rich flavor and tender texture. Spacious bar welcomes walk-ins, blending modern elegance with comfort.

Outstanding prime rib takes center stage with rich flavor and tender texture. It consistently impresses and stands out as a highlight.

Steakhouse offers a chill, upscale vibe with warm wood finishes and a semi-open kitchen. Prime rib is tender and juicy, especially the king's cut with phenomenal flavor. Crafted cocktails at the chic bar complete the sophisticated experience.

Tender and juicy prime rib stands out with a soft texture that melts easily. The king's cut offers a phenomenal flavor that pairs well with brioche.

Graffiti alley leads to a rustic space with dim lighting and an upbeat vibe. Shaved prime rib sandwiches shine with rich beef jus. A secret speakeasy downstairs offers a cozy, intimate spot for a lively crowd.

Shaved prime rib sandwiches come with flavorful beef jus that lifts the whole dish. The prime rib sandwich competes well with the burger for taste and satisfaction.

Steakhouse boasts an enormous dry aging room and an open kitchen that adds excitement. Prime rib is perfectly cooked and tender, especially the medium rare sandwich with crispy fries. Jazz tunes mix with a classy, buzzing energy, creating a lively yet refined vibe.

Prime rib comes out perfectly cooked and tender, often melting in your mouth without sauce. The medium rare prime rib sandwich pairs well with crispy fries and stands out for lunch.

Steak house offers an intimate, clubby interior with classical music and a snug patio for air-conditioned outdoor dining. Prime rib shines with exceptional tenderness and rich flavor, making it a standout centerpiece. Cozy seating creates a quaint, charming vibe perfect for quiet talks and special occasions.

Prime rib stands out for its exceptional tenderness and rich flavor. The dinner menu highlights this cut as a centerpiece with an outstanding dining experience.

Luxurious midcentury steakhouse shines with golden opulence and stunning architecture. Prime rib is carved table-side, staying perfectly pink and tender. Large private tables offer an exclusive, immersive dining experience.

Prime rib arrives on a trolley and gets sliced right at the table. It stays perfectly pink, well seasoned, and tender enough to fall apart with a lot of meat to take home.

Dim lighting and cozy atmosphere make it perfect for date nights. Prime rib shines as a medium rare special with a crisp fat edge. Small space with window bar seats offers great people watching.

Prime rib comes medium rare with a great crisp on the fat. It features as a prime rib night special that many enjoy for dinner.

Old-school sandwich shop offers a comfortable atmosphere with quick, efficient service. The prime rib in the French dip is juicy and melts in your mouth, enhanced by garlic horseradish aioli and caramelized onions. A DIY takeaway station adds convenience for busy customers.

Juicy, melt-in-the-mouth prime rib shines in the French dip sandwich, paired with punchy garlic horseradish aioli. Caramelized onions and fatty provolone cheese add rich flavor alongside fresh baguette.

Exposed pipes and vintage memorabilia create a historic chophouse vibe. Prime rib is perfectly cooked and juicy, often served in large portions. The atmosphere blends classic tradition with hearty steakhouse energy for a unique dining experience.

Prime rib stands out for its great quality and juicy texture. It arrives perfectly cooked and seasoned, often served in portions large enough for two people.

Chophouse offers stunning water views and a quiet atmosphere perfect for easy conversation. Prime rib shines with rich, savory flavor and pairs well with buttery caviar. Outdoor dining adds a relaxed vibe amid scenic surroundings.

Rich and savory prime rib stands out alongside buttery caviar and crisp halibut. Prime rib sandwiches also feature prominently with fresh salad and burrata.

Loud, energetic vibe with live DJ and a retractable roof on the rooftop. Prime rib offers a Monday special but can be slow, especially the sandwich. Multiple floors with event rooms and a full bar create a diverse experience.

Prime rib comes with a Monday special that offers a good deal but varies in flavor. Some orders, like the prime rib sandwich, can take about 40 minutes to arrive.

Rotating restaurant offers 360-degree panoramic views with soft live piano music creating a cozy vibe. Prime rib is perfectly medium rare and tender, paired well with mild horseradish sauce. Dry Aged Ribeye stands out with an incredible crust and rich flavor.

Prime rib comes out perfectly medium rare and tender with a mild horseradish sauce. The Dry Aged Ribeye has an incredible crust and edges out the prime rib au jus in flavor. Both the prime rib and Picanha steak are remarkably tender and well cooked.

Steakhouse boasts city views and a remarkable wine cellar in a lively yet intimate setting. Bone-in prime rib eye is 45-day dry-aged and served with truffle butter, offering juicy tenderness and bold flavor. Guests enjoy pairing steaks with excellent cocktails.

Bone-in prime rib eye starts at 16oz and comes with truffle butter. It is 45-day dry-aged, thick cut, and cooked to perfect medium rare with juicy tenderness and bold, meaty flavor.

Quintessential high-end steakhouse buzzes with a boisterous atmosphere and exclusive club feel. Prime rib shines with perfect texture and rich au jus, often hailed as the best. Intimate bar offers skilled mixologists crafting standout drinks.

Prime rib features outstanding flavor and perfect texture with a flavorful au jus. It stands out as a favorite choice, often described as very good or even the best steak available.

Dark wooden interiors create an old-time feel with cozy booths and dimmed lighting. Prime rib is perfectly cooked and pairs well with creamed spinach. Warm, family-oriented vibe blends old world charm with an upscale steakhouse.

Prime rib comes out perfectly cooked and consistently amazing. Pair it with creamed spinach or Brussels sprouts for a solid meal.

Dark wood and traditional Bavarian decor create a strong German vibe. Prime rib is generous and tender, seared on both sides for flavor. Outdoor beer garden adds charm, while cold beers and classic dishes complete the authentic experience.

Prime rib comes as a very generous portion and is cooked perfectly tender. It gets seared on both sides before serving, and availability depends on the schedule.

Large dining area with Australian-themed decor offers a relaxed vibe. Prime rib is a classic favorite, sometimes undercooked but can be ordered well done. Dim lighting and a lively bar with sports on TV balance quiet talks and upbeat energy.

Classic prime rib appears on many plates and looks great. It sometimes comes a bit undercooked and can be ordered well done.

Bar area shines with Jazz Age murals and dim lighting for an elegant vibe. Prime Rib French Dip offers tender prime rib with melted Gruyere and rich au jus. Classic New York decor blends with lively jazz and a bustling bar scene.

Incredibly tender prime rib stands out here. The Prime Rib French Dip features melted Gruyere and a flavorful au jus, making it well-executed and unique.

Steakhouse offers a lively atmosphere with cold air conditioning and cozy seating. Prime rib shines medium rare and pairs well with cream of spinach and hashbrowns. The prime rib sandwich is a perfect size with au jus and onion strings.

Prime rib comes medium rare and pairs well with cream of spinach and hashbrowns. The prime rib sandwich offers a perfect size with au jus and onion strings.