Elegant steakhouse with classic decor featuring leather booths and dark wood paneling creates a warm, inviting atmosphere. The vibe balances casual and refined, suitable for special occasions or relaxed dinners. Spacious layout includes a private room for groups, enhancing its appeal for gatherings.
Freshness stands out with fresh lobster and oysters. Sides like lobster mac and cheese bring a strong seafood flavor that pairs well with creamed spinach and asparagus.
Steaks come out top-tier and the menu offers a classic American steakhouse selection. The atmosphere feels warm and inviting with attentive service throughout.
Good to know
Reservations are highly recommended, especially on busy nights like Valentine's Day.
Expect long wait times, potentially over an hour, during peak dining hours.
Rocco's is on the pricier side, reflecting the quality of food and service.
Classic steakhouse with old school decor and a rich history creates an elegant dining space filled with a friendly, jovial atmosphere. The place hosts a lively crowd enjoying traditional steaks and an exceptional wine list. Private rooms and personalized touches add to its distinctive charm.
Lobsters come in huge sizes, sometimes over 5 pounds, with an amazing taste. The menu offers a large selection including lobster paired with shrimp, crab meat, and oysters.
Offers a classic old school steakhouse experience with a strong reputation in the city. Known for its historical significance and consistent quality, it stands out among local steakhouses.
Good to know
Reservations are recommended, especially for special events like birthdays.
The restaurant offers a pre-fixe dinner option for events.
Expect to spend around $600 for a dinner for two.
Upscale restaurant with art deco style and an intimate, romantic atmosphere featuring mellow jazz music and live performances. Spacious bar area offers a wide selection of cocktails and wines. Decor blends modern and vintage elements, creating a stylish and luxurious setting.
Rich lobster bisque stands out as a highlight. The lobster mac and cheese combines creamy texture with a Cajun twist. Lobster tail pairs well with tender steaks like filet mignon.
Offers a high-end steakhouse experience with consistently delicious filet mignon. Dining here feels exceptional from start to finish.
Good to know
The restaurant offers a three-course meal for $60 per person during restaurant week.
Restaurant week features a prix fixe menu with various options.
Happy hour runs from 4-7pm on weekdays with discounted drinks.
Elegant interior with dark wood paneling and tall glass windows sets a classy and classic tone. Atmosphere ranges from warm and welcoming in main areas to noisy near the bar during busy times. Offers private dining rooms and both indoor and outdoor seating options.
Rich, flavorful lobster mac and cheese stands out alongside lobster crab cakes and a tender 6 oz lobster tail. Appetizers include lobster and shrimp cocktail, offering a variety of seafood options.
Steakhouse offers great steak variations with a top-class and upscale feel. It stays steady and dependable for quality steaks.
Good to know
Reservations are recommended to avoid long wait times, especially on weekends.
The Generous Pour event offers unlimited wine for a fixed price during dinner.
The restaurant does not accept Apple Pay or contactless payments.
Steakhouse splits into two sections with casual and spirited ambiance and a more traditional side. Air conditioning runs cold, creating a buzzing, lively atmosphere that sometimes feels like a bar. Seating can be tight and cozy, with some areas noisy and others more relaxed.
Steamed lobster comes out succulent and the lobster roll stands out as notably good. Filet and lobster tail dishes are perfectly cooked, though some lobster can be dry and pricey.
Steakhouse offers a classic NYC steakhouse atmosphere with a relaxed vibe that feels more casual than typical spots. Steaks come with a rich history and deliver solid, delicious flavor.
Good to know
A reservation is required for dining, especially during peak hours.
Expect to spend $150-$200 per person for a full meal.
Portions are large, often too big for one person.
Live guitar and jazz music create a relaxed, European cafe vibe with comfortable seating both indoors and on a pleasant outdoor patio. The atmosphere suits both solo diners and groups, offering an upscale yet cozy setting with excellent energy throughout.
Lobster bisque stands out as rich and flavorful. In-house made lobster ravioli and lobster risotto offer solid options featuring lobster.
Steakhouse offers top steakhouse level filet mignon and a delicious American steakhouse menu. It serves as a wonderful culinary oasis with a strong reputation in Midtown.
Good to know
The restaurant has an all-day happy hour with a variety of appetizers.
Happy hour drink specials are available all night at the bar.
Reservations are recommended due to high demand during peak times.
Quintessential high-end steakhouse with a loud, boisterous atmosphere and an exclusive club vibe. Spacious layout contrasts with some cramped booths and high air conditioning. An adjoining room offers an intimate bar with skilled mixologists.
Lobster comes tender and springy, often paired with Filet Mignon or served in a seafood platter with shrimp and crab. The Lobster tail is perfectly cooked and served with professionalism.
Steakhouse here offers generous portion sizes that stand out. It delivers an exceptional steakhouse experience with consistently high-quality steaks.
Good to know
The "Weekend Wine Dinner" is offered Thursday through Saturday after 8:00 PM for $95 per person.
The weekend wine dinner includes 3 courses and unlimited wine for $95.
The Prix Fixe promotion is only available on Fridays and Saturdays after 8:30 PM.
Steak house occupies a grand space with historic elements and a gorgeous wine cellar for private events. Warm, elegant ambiance blends with live jazz music and a legit cocktail bar, creating a memorable dining atmosphere. The crowd enjoys top-tier aged beef and creative drinks in a setting that balances coziness with sophistication.
Super fresh lobster shines in dishes like lobster ravioli and lobster bisque. The lobster tail is tender and melts in your mouth.
Bone-in ribeye stands out as a highlight, delivering a rich and satisfying flavor. The steakhouse offers an upscale New York dining experience with consistently outstanding quality from start to finish.
Good to know
Happy hour offers half-price appetizers and runs from 4-7pm on weekdays.
Jazz nights occur every Friday and Saturday, starting at 9pm.
Reservations are recommended for large events, especially for parties over 60 guests.