Elegant dining space offers stunning views over Grand Central Station with rich, deep colors and a beautiful bar. Atmosphere blends sophistication and warmth, creating a remarkable setting for meals and cocktails. Different rooms provide varied experiences, suited for casual dinners or dates.
Steaks like the bone-in New York strip and filet come cooked to perfection. The trolley Prime rib stands out as insanely delicious, alongside notable dishes like baked clams, oysters, and Veal Milanese.
Steaks come out perfectly prepared with great attention to flavor and craftsmanship. The cowboy steak stands out as a memorable dish worth traveling for.
"The steak here is amazing, with attentive and knowledgeable service."
"The steak and seafood were cooked perfectly and tasted amazing."
"You have to try the prime rib; it's insanely delicious."
Good to know
Reservations are recommended due to high demand shortly after opening.
Expect longer wait times during peak dinner hours on weekends.
The restaurant accepts credit cards and mobile payments only.
Two-level classic steakhouse offers spacious seating with live jazz music and private wine cellar dining. Ambiance is quiet and elegant, featuring classical tunes and picturesque city views. Staff provide thoughtful touches like complimentary photos and personalized service.
Porterhouse steak stands out as the main dish, served for two with French fries. Presentation is neat, and the meal pairs well with a scotch.
Steak here stands out for its exceptional flavor and unmatched quality. Every cut delivers a rich, delicious taste that defines the steakhouse experience.
"The steaks were tender and full of flavor."
"Bruno, the owner, personally came to our table."
"The porterhouse and ribeye steaks were cooked perfectly and tasted amazing."
Good to know
Live jazz performances occur from 6-10 PM on Fridays and Saturdays.
During Restaurant Week, a special three-course meal is available.
Reservations are recommended for special occasions like birthdays and anniversaries.
Bar space buzzes with lively atmosphere thanks to multiple TVs and a stellar DJ. American food shines with mac and cheese waffles and hearty nachos. Steak dishes impress with juicy skirt steak paired with chimichurri and classic sides.
Unique dishes combine fried chicken, maple syrup, and mac and cheese waffles. Nachos come in large portions with plenty of toppings. Desserts include apple pie a la mode and the menu features a solid chicken club sandwich.
Steak comes out juicy and perfectly seasoned with a savory skirt steak option that pairs well with chimichurri. Meals often include sides like mash and green beans, leaving plates clean.
"The American food here, especially the nachos, is amazing."
"I love the pulled pork and cheesy mac."
"I loved the ribeye sandwich and the truffle fries."
Good to know
Happy hour deals are available every day from 4-7pm and 10pm-close.
Weekend reservations are a must for boozy brunch.
Expect a 90-minute limit on unlimited brunch drinks.
Elegant steakhouse with classic decor featuring leather booths and dark wood paneling creates a warm, inviting atmosphere. The vibe balances casual and refined, suitable for special occasions or relaxed dinners. Spacious layout includes a private room for groups, enhancing its appeal for gatherings.
Steaks stand out with tender, juicy New York Strip and flavorful porterhouse, cooked medium rare. Sides like lobster mac and cheese and creamed spinach pair well with the rich meat dishes.
Steaks come out perfectly cooked, often medium rare, with a tender and flavorful texture. Rib eye and other cuts deliver consistent quality every time.
"The steaks here are always perfectly cooked and delicious."
"The steak here is perfectly cooked, juicy, and flavorful."
"The American Food, especially the steak and seafood, is unforgettable."
Good to know
Reservations are highly recommended, especially on busy nights like Valentine's Day.
Expect long wait times, potentially over an hour, during peak dining hours.
Rocco's is on the pricier side, reflecting the quality of food and service.
Steak house occupies a grand space with historic elements and a gorgeous wine cellar for private events. Warm, elegant ambiance blends with live jazz music and a legit cocktail bar, creating a memorable dining atmosphere. The crowd enjoys top-tier aged beef and creative drinks in a setting that balances coziness with sophistication.
Sharing meat centers on the porterhouse steak, which stands out as incredibly flavorful and well-prepared. The porterhouse often draws attention for its quality and size.
Steaks come out exceptionally cooked with rich flavor and tender texture. The dining experience pairs well with attentive hospitality and a welcoming atmosphere.
"This steak melted in my mouth, perfectly cooked and seasoned."
"The steak was cooked perfectly and tasted amazing."
"The porterhouse steak was huge and perfectly cooked."
Good to know
Happy hour offers half-price appetizers and runs from 4-7pm on weekdays.
Jazz nights occur every Friday and Saturday, starting at 9pm.
Reservations are recommended for large events, especially for parties over 60 guests.
Lively dining room with open kitchen and high-end decor sets a vibrant scene. Enjoy perfectly cooked steaks like the Coute de Beouf and surprise steak. American dishes shine with the Barnea Benedict and desserts like salted caramel mousse.
Barnea Benedict stands out with its tart biscuit, candied bacon, and rich sauce bernaise. Desserts like salted caramel mousse and key lime pie offer strong, memorable flavors.
Steaks come out perfectly cooked and flavorful, with the Coute de Beouf standing out as a top choice. The surprise steak offers a consistently phenomenal experience.
"The steak here is incredible and cooked perfectly."
"The steaks were perfectly cooked and delicious."
"The American Food here is tender, flavorful, and simply divine."
Good to know
Expect to spend a minimum of $150 per person.
A cancellation fee of $400 applies for reservation cancellations.
If you have allergies, it's best to avoid this place.
Restaurant showcases Art Deco design with an open kitchen and warm sunset vibes. Atmosphere feels cozy and beautiful with uplifting music enhancing the mood. Signature features include a martini cart serving custom cocktails and table-side prime rib downstairs.
Prime rib stands out with its tender, flavorful meat cooked to perfection and served tableside with au jus. The menu also features shrimp and grits with head on and porterhouse steak known for juicy, tender cuts.
Steak comes out juicy and tender, cooked exactly to order. It offers a flavorful and satisfying experience every time.
"The tenderloin steak was so soft and flavorful."
"The prime rib is served tableside and tastes amazing."
"The prime rib here is a must-try American Food."
Good to know
Reservations are recommended during restaurant week due to high demand.
The restaurant is on the pricey side at $168 per person with tip.
The stairs to the bathroom may be challenging for senior citizens.
Luxurious midcentury steakhouse with golden opulence and stunning architecture creates an exclusive atmosphere. Live table-side preparations add an immersive, sensory experience. The space features large private tables and a legendary design that invites relaxed yet refined dining.
Steaks stand out with New York strip, prime rib, and porterhouse for two all offering excellent cuts and rich flavors.
Steaks come cooked to perfection and presented well. Steak tartare arrives with lettuce instead of baguette, making it lighter and letting the meat flavor shine.
"The prime rib here is so flavorful, it's off the charts."
"The prime rib is perfectly cooked and unforgettable."
"The steaks are cooked perfectly and taste amazing."
Good to know
You should consider making a reservation if you want to dine here.
Prices are high, such as $90 for a 20 oz. NY Strip Steak.
There are only two bathrooms, which can cause long wait times.
Live guitar and jazz music create a relaxed, European cafe vibe with comfortable seating both indoors and on a pleasant outdoor patio. The atmosphere suits both solo diners and groups, offering an upscale yet cozy setting with excellent energy throughout.
Porterhouse steak stands out for being incredibly tender and perfectly cooked medium-rare. The burger and mac and cheese also impress with rich flavors and satisfying textures.
Steak comes with a perfect sear and is cooked perfectly every time. The NY steak sandwich stands out as fantastic and pairs well with salad, pasta, and baguette.
"I've never had a steak cooked so perfectly to my preference."
"The American Food, especially the steak, was amazing."
"The steaks were mostly cooked perfectly and tasted great."
Good to know
The restaurant has an all-day happy hour with a variety of appetizers.
Happy hour drink specials are available all night at the bar.
Reservations are recommended due to high demand during peak times.
Elegant interior with dark wood paneling and tall glass windows sets a classy and classic tone. Atmosphere ranges from warm and welcoming in main areas to noisy near the bar during busy times. Offers private dining rooms and both indoor and outdoor seating options.
Lobster mac and cheese stands out with rich, flavorful taste. The menu features hearty options like Bone-In Kona Crusted Dry Aged NY Strip and a Signature Cheeseburger with Parmesan Truffle Fries.
Steaks come out perfectly cooked with a juicy, tender texture that melts in your mouth. Bone-in rib eye and other variations offer exquisite, fine dining quality every time.
"The steak was juicy, flavorful, and cooked just right."
"I found the steak cooked to perfection and bursting with flavor."
"The lobster mac and cheese really stands out."
Good to know
Reservations are recommended to avoid long wait times, especially on weekends.
The Generous Pour event offers unlimited wine for a fixed price during dinner.
The restaurant does not accept Apple Pay or contactless payments.
Classic steakhouse with old school decor and a rich history creates an elegant dining space filled with a friendly, jovial atmosphere. The place hosts a lively crowd enjoying traditional steaks and an exceptional wine list. Private rooms and personalized touches add to its distinctive charm.
Prime sirloin steak stands out with its medium rare preparation and 16-ounce size, delivering a consistently perfect and flavorful experience. The hash browns also add a delicious side to the meal.
Steaks come out perfectly cooked, often medium rare, with prime sirloin and filet mignon standing out. The meat quality is consistently high, making it a go-to spot for a classic steak dinner.
"This steakhouse has an amazing old-school NYC vibe."
"The steaks are always cooked perfectly and taste amazing."
"The American Food here, especially the sirloin steak, is tender and full of rich beef flavor."
Good to know
Reservations are recommended, especially for special events like birthdays.
The restaurant offers a pre-fixe dinner option for events.
Expect to spend around $600 for a dinner for two.
Bar area features Jazz Age murals and dim, intimate lighting that create an elegant, old-school Manhattan vibe. The space combines classic New York decor with lively jazz music and a bustling bar scene. Patrons enjoy carefully crafted cocktails and a setting that feels like stepping into another era.
Menu offers upscale comfort food with a twist, featuring dishes like king crab Crab Rangoon, Wagyu cheeseburger, and vodka rigatoni. The side of truffle Mac and cheese stands out, alongside tasty salmon and wagyu strip options.
Steak tartare stands out as a highlight and one of the best dishes here. The aged Rib Eye steak also delivers strong flavor and quality.
"The American food here, especially the cheeseburger, is outstanding."
"The steak tartare and steak frites really stood out."
"The truffle monkey bread is fluffy, sweet, savory, and earthy."
Good to know
A reservation is effectively REQUIRED to be seated for dinner service.
They take reservations 14 days in advance at 9am.
Without wine, expect to spend at least $100-150 for a meal.
Beautiful interior with Himalayan sea salt decor and lots of windows creates a classy, charming atmosphere. The vibe feels like an old neighbor, offering a unique and welcoming experience. A grab-and-go area adds convenience for those on the run.
Porterhouse steak and DB cheeseburger with endless fries stand out as hearty options. Bread service includes cornbread and popovers, and the tomato soup with grilled cheese offers a classic combo.
Dry aged sirloin stands out with its tenderness and flavor. Steak frites offers a small but satisfying portion, while Steak & Eggs pairs a filet mignon cooked to preference with scrambled eggs and homemade fries.
"The steaks are cooked just right and taste amazing."
"I can't wait to return for the American Food."
"I ordered the sirloin steak cooked medium rare, and it was perfect."
Good to know
The happy hour at Park Avenue Kitchen is every day from 4pm until 7pm.
The menu has limited options for those with shellfish allergies.
The restaurant offers a creative and innovative menu during restaurant week.
Restaurant offers equestrian-inspired decor with rich wood paneling and soft lighting that create a cozy, intimate vibe. Atmosphere blends timeless elegance and modern upscale style, attracting those who appreciate classic American design. Space feels warm and inviting, suitable for quiet dining or private events.
Steaks come with a perfect sear and precise cooking, especially the bone-in ribeye. The Peppercorn sauce pairs well, and the steak tartar special stands out.
"The American food, especially the burgers and corned beef, is fantastic."
"The steak here is fantastic, and the service is excellent."
"The steaks were cooked perfectly and tasted amazing."
Good to know
Reservations can only be made by phone, 30 days in advance.
Call exactly at 10am to secure a reservation.
Expect long wait times on the phone when trying to book.
Upscale steakhouse offers an atmosphere of classic elegance and modern sophistication with comfortable seating and soft background music. It attracts diners seeking a refined and inviting setting that can become lively during peak hours. The environment balances old-fashioned charm with a welcoming, luxurious vibe.
Ribeye steak stands out as a solid choice. Sides like truffle mac and cheese and sautéed spinach pair well. Desserts include key lime pie with vanilla bean ice cream and crème brûlée. Burgers, sauces, nachos, and canapés are available at the counter alongside good wine.
Steaks feature a dry aged sirloin and bone-in ribeye with a strong sear. Quality ranks as high-end, delivering a standout steak experience.
"I experienced the best dry age steak in the city here."
"The steaks were tasty but not the best."
"The American Food, especially the steaks, were cooked to perfection."
Good to know
Reservations are recommended, especially for weekend dinner service.
Expect high prices, with a typical meal for four costing around $450.
The restaurant is not easily accessible for those avoiding steps.
Fine dining steakhouse with a warm, inviting ambiance and private tables offers a sophisticated yet comfortable setting. Music and interior blend country sports pub style with upscale touches. Guests enjoy excellent service and a romantic atmosphere.
Steaks here stand out for their perfect cooking and exceptional seasoning. The sirloin melts in your mouth, while the Porterhouse and Ribeye deliver consistent quality.
Steak melts in your mouth with exceptional tenderness and mouth-watering flavor. Portions like the steak for two deliver incredible taste and richness.
"I thought this steak was fantastic, better than Luger's."
"The steaks were large, juicy, and cooked just right."
"I think this place serves the best steak around."
Good to know
The restaurant offers a $39.95 lunch special.
The restaurant offers a prefix menu during NYC Restaurant Week that includes an appetizer, entree, dessert, and a bottle of wine.
On a Sunday you can park along 3rd Ave.
Steakhouse splits into two sections with casual and spirited ambiance and a more traditional side. Air conditioning runs cold, creating a buzzing, lively atmosphere that sometimes feels like a bar. Seating can be tight and cozy, with some areas noisy and others more relaxed.
Prime rib stands out with a medium rare cook and rich flavor. The porterhouse for two comes with grilled asparagus and whipped potatoes. Clam chowder and lobster rolls offer solid seafood options. Burgers are juicy and flavorful, paired well with fries.
Steaks come out cooked to perfect medium rare with a focus on hospitality that adapts to requests. The NY steak and lobster dish stands out for its precise cooking and flavor.
"I thought the Cajun rib eye was one of the best steaks I've ever had."
"The steaks were tasty and often perfectly cooked."
"I love the porterhouse and Cajun ribeye here."
Good to know
A reservation is required for dining, especially during peak hours.
Expect to spend $150-$200 per person for a full meal.
Portions are large, often too big for one person.
American restaurant offers a crowded and lively atmosphere with comfortable booths and benches amid close table arrangements. Outdoor seating expands options, while live bands contribute to the energetic vibe. Noise levels can be high, creating a bustling environment.
Eggs Benedict features fluffy muffins and perfectly poached eggs. The hamburger offers spicy, juicy meat. The mac and cheese stands out as creamy and flavorful, often praised for its taste.
Steak stands out with on-the-bone rib eye and steak and eggs options that are consistently delicious. Prices vary but offer good value, with dishes like the kids steak also receiving praise.
"The steak was tasty but not always cooked right."
"The steak here is delicious and flavorful."
"The American Food here, especially the shrimp and grits, is so tasty."
Good to know
Reservations are recommended, especially on weekends to avoid long waits.
The restaurant offers half-price happy hour items from 3 p.m. to 6 p.m.
Brunch is served at 11 a.m. on Saturdays with bottomless options available.
Quintessential high-end steakhouse with a loud, boisterous atmosphere and an exclusive club vibe. Spacious layout contrasts with some cramped booths and high air conditioning. An adjoining room offers an intimate bar with skilled mixologists.
Cajun rib eye stands out for its bold flavor and quality that surpasses others. Steaks like the prime rib, filet, and Porterhouse come cooked perfectly and deliver rich, delicious taste.
Steaks here stand out for their exceptional flavor and consistent quality. They deliver a rich, memorable taste that sets a high standard.
"Some steaks were perfectly cooked, others missed the mark."
"I enjoyed the excellent steaks here."
"The American Food, especially the prime rib and steaks, was delicious."
Good to know
The "Weekend Wine Dinner" is offered Thursday through Saturday after 8:00 PM for $95 per person.
The weekend wine dinner includes 3 courses and unlimited wine for $95.
The Prix Fixe promotion is only available on Fridays and Saturdays after 8:30 PM.
Modern space combines white tablecloths and white glove service with a refined yet inviting ambiance. Atmosphere ranges from peaceful and cozy near the fireplace to louder areas with higher ceilings. Guests enjoy top-notch cocktails and exceptional seafood and steak in a beautifully decorated setting.
Steaks arrive sizzling and cooked perfectly medium rare. They taste really delicious and stay juicy, not dry.
"The steak was cooked perfectly and tasted amazing."
"The steaks here are cooked to perfection and melt like butter."
"The American Food here is great; the staff is super friendly and attentive."
Good to know
Reservations are strongly recommended due to the restaurant's popularity.
The restaurant offers a special restaurant week menu for $45 per person.
Happy hour includes oysters and champagne at a discounted price.
Historic pub with 19th-century interiors and a 150-year-old bar creates an authentic old New York vibe. Atmosphere shifts from quiet dining to lively, crowded bar with classic jukebox tunes and live music. Walls display photos of legendary bartenders, adding to the timeless local charm.
Hamburgers stand out as some of the tastiest, with a prime rib French dip and chicken pot pie also noted for their rich flavors and generous portions.
Steaks come with melted butter on top and are cooked properly. The steak frites stand out as a wonderful dish alongside burgers and innovative options.
"The American Food here, especially the cheeseburger, is truly the best tasted in America."
"Some steaks were great, but others felt tough."
"I loved the steak frites and oysters Rockefeller."
Good to know
Reservations are advisable, especially for dinner service.
Expect a 20-40 minute wait during peak hours.
The bar area operates on a first-come, first-served basis.
Upscale restaurant with art deco style and an intimate, romantic atmosphere featuring mellow jazz music and live performances. Spacious bar area offers a wide selection of cocktails and wines. Decor blends modern and vintage elements, creating a stylish and luxurious setting.
Steaks like the Cajun ribeye and prime rib come out perfectly cooked and tender. Rich dishes like lobster mac and cheese and lobster bisque add hearty flavors to the menu.
Steak comes out cooked to perfection with a quality that makes it worth taking home. The combination of tender texture and rich flavor stands out clearly.
"The steak here is cooked perfectly and full of flavor."
"The steaks were tasty but sometimes overcooked."
"I always look forward to coming back for their great steaks."
Good to know
The restaurant offers a three-course meal for $60 per person during restaurant week.
Restaurant week features a prix fixe menu with various options.
Happy hour runs from 4-7pm on weekdays with discounted drinks.
Dining space resembles an airy greenhouse with green marble and plush cushions, creating a sleek, refined vibe. Atmosphere blends casual elegance with a touch of corporate formality, evoking classic power lunch settings. Spacious seating suits both meetings and family gatherings.
Lobster roll features toasted bread and tender, flavorful lobster cooked to perfection. Deep-fried chicken is juicy and full of flavor. Chips served with the lobster roll are average.
Steak dishes feature Wagyu with deep flavor and excellent texture. The menu includes steak tartare and a butterfly dessert that complements the meal.
"Some Wagyu dishes really stood out to me."
"The American food lobster roll's toasted bread was amazing."
"I ordered the steak and it was one of the best I've ever had."
Good to know
Reservations are required for dinner service, especially on weekends.
The tasting menu costs around $100 per person, excluding drinks.
Jazz night happens every Wednesday in the upstairs lounge.
Elegant café space features Louis Vuitton-themed decor with artistic design and monogrammed tableware. Atmosphere feels upscale yet relaxed, with expertly crafted cocktails and attentive service creating a warm, welcoming vibe.
Lobster rolls stand out with solid flavor and execution. The club sandwich offers featherlight layers and precise assembly. Other highlights include the Caesar salad and perfectly made scallops souffle.
Steak comes out cooked to perfection, often medium rare with a rich pepper steak sauce. Portions are notably small, sometimes just a few bites.
"The American Food here is immersed in Louis Vuitton branding."
"The filet mignon here is so tender and flavorful."
"The lobster rolls are small but melt in your mouth."
Good to know
Reservations are required to enter the venue.
You definitely need a reservation for lunch at 12pm.
Strollers are not allowed in the restaurant.
Seafood restaurant offers an intimate setting with private booths and a sea-inspired aesthetic. Atmosphere features soft old school R&B music that encourages singing along, creating a lively yet cozy vibe. Known for fresh lobsters and crabs, it combines great food with a vibrant musical backdrop.
Cajun spices shine on the crab and shrimp, especially the Cajun Garlic Shrimp. Lobster mac and cheese tastes good but has light lobster portions, while steak, pan-seared scallops, and clam chowder round out the menu.
Steak comes out on a sizzling skillet, cooked right in front of you. It stays juicy and tender, pairing well with seafood like scallops and crab.
"The steak here is juicy and packed with flavor."
"The steak and seafood tasted great and hit the spot."
"I love the flavorful seafood and lobster mac and cheese."
Good to know
Make a reservation before visiting to avoid a long wait.
The wait time for a party of 2 on a Saturday night at 5 pm is 3 HOURS.
You have 2 hours to eat as much as you wish.
Hidden behind a hotel lobby, the space offers rustic decor with wood accents and a modern speakeasy bar. Atmosphere varies from quiet and comfortable to loud and lively during dinner hours. Cocktails and steak dishes stand out as notable features.
Eggs Benedict stands out with a crispy twist and solid presentation. Fresh crab cakes and a juicy ribeye steak add variety, while desserts like key lime pie and chocolate cake offer sweet finishes.
Steaks come out perfectly cooked with options like steak frites served alongside chimichurri sauce. The steak sandwich and filet both deliver solid flavor and quality.
"The steaks are always cooked just right and taste great."
"The steak was cooked perfectly."
"The eggs Benedict is a hit or miss for me."
Good to know
Reservations are suggested even for lunch due to limited seating.
The restaurant closes early on Wednesdays, with the kitchen closing at 9:15 PM.
Happy hour offers food and drink specials, making it a great time to visit.
Two-floor space combines '20s vintage vibe with elegant, stylish decor and plush banquettes. Atmosphere shifts from lively bar downstairs to intimate, quiet dining upstairs, offering a warm, inviting glow. Small number of tables creates a cozy setting within a luxurious, nostalgic environment.
Loaded Lobster Roll stands out as a highlight. The cheeseburger comes with fries, though they can be a bit salty. The Waldorf salad, hamburger, and sea bass also deliver solid flavors.
Steaks vary in quality here, with some being delicious and others falling short. The menu also features pasta and seafood alongside the steaks.
"The food was memorable and the space felt lively."
"The American Food here is exquisite in a breathtaking dining room."
"I considered the steak to be the best I had in NYC."
Good to know
Reservations are recommended, especially during busy autumn months.
Expect higher prices for the fine dining experience offered.
The restaurant features a diverse menu with Northeastern seafood and innovative desserts.
Space combines cozy modern decor with heated outdoor seating offering people watching and a Parisian flair. Atmosphere shifts from relaxing brunch to lively with live jazz and Bossa Nova music. Crowd includes intimate family gatherings and groups enjoying cocktails and private events.
Mac and cheese starter stands out with its rich flavor. Jambalaya offers a flavorful, well-prepared taste true to New Orleans roots. Filet mignon, onion soup, and brownies deliver solid classic American dishes. Eggs Benedict shines during brunch, and crab cakes bring a delicious, satisfying seafood option.
Steaks come out giant and perfectly seasoned. The Steak Frites stands out as an excellent choice for dinner.
"The American Food here, like the salmon and Eggs Benedict, is amazing."
"The steak here is giant and made to perfection."
"Some seafood dishes like crab cakes were hit or miss."
Good to know
Reservations can be made online the same day.
The restaurant offers a 3-course lunch for $30 during restaurant week.
Happy hour offers good wine by the glass.
Restaurant combines modern decor with an earthy vibe featuring greenery and faux plants. Atmosphere feels cozy and warm with a lively, party-esque energy. Mixology bar adds a stylish touch to the overall experience.
Brisket burgers come juicy and rich with savory flavors. Loaded animal fries and nachos offer amazing, hearty sides. Burgers often include a side of coleslaw for a refreshing crunch.
Steaks come out tender and juicy with a delicious flavor. The menu includes unique steak options like a well-made steak sandwich.
"The American Food, especially the burgers, was delicious."
"The steaks are tender, juicy, and delicious."
"The steaks are pricey but the atmosphere is great."
Good to know
Parking can be difficult, so allow extra time.
75% of the dessert menu was not available.
Groups of 5 or more have a mandatory 20% tip added.