Narrow space with rustic charm and cozy atmosphere evokes a homey Italian feel. Jazz music plays softly, creating a warm and inviting vibe. Known for authentic Sicilian cuisine, it attracts those seeking flavorful pasta and personal pizzas.
Pasta stands out for its rich flavor and perfect cooking, closely matching authentic Sicilian taste. It offers a fresh, authentic experience that differs from typical pasta dishes.
Crusty bread offers an amazing crunch and pairs well with oil. The cabbucio porchetta features bread with a perfect crunch alongside tender pork.
"I found the pasta here to be fresh and authentic."
"The pizza and pasta here have unique, must-try flavors."
"The homemade pasta tastes just like Sicily's."
Good to know
Reservations are required for groups of 15 or more with a fixed menu.
The fixed menu costs $60 per person, but can be negotiated down.
Payment is accepted by card only in groups of three.
Luxurious midcentury steakhouse with golden opulence and stunning architecture creates an exclusive atmosphere. Live table-side preparations add an immersive, sensory experience. The space features large private tables and a legendary design that invites relaxed yet refined dining.
Pasta ala presse features a manual grinder that presses fresh jus from bones and vegetables to create a rich sauce. The dish is prepared table side using a special machine, making it a standout experience.
Dinner rolls arrive warm and soft, with a freshness that rivals homemade bread. Butter accompanies the bread, enhancing the complimentary service that pairs well with starters like the crab cake.
"The pasta à la presse was exquisite, rich, and silky."
"The pasta dishes blew me away with flavor."
"The prime rib was well seasoned, tender, and fell apart."
Good to know
You should consider making a reservation if you want to dine here.
Prices are high, such as $90 for a 20 oz. NY Strip Steak.
There are only two bathrooms, which can cause long wait times.
Italian restaurant offers gluten-free kitchen and covered outdoor seating with effective heaters. Ambiance varies from cozy bar area to luxurious interior with beautiful fishtanks and artworks. Seating can feel crammed, but the atmosphere includes fun music and elegant touches.
Gluten-free options include lasagna and all pastas, cooked to perfection and full of flavor. Dishes like Green Spinach Ravioli and Pancetta Mushroom Pappardelle stand out, with gluten-eating guests often unable to tell the difference.
Gluten-free bread comes fresh and pairs well with butter. The menu supports gluten-free options, including gluten-free bread served with dishes like the Charcuterie Board.
"You can get all their pasta dishes gluten-free and they're delicious."
"The gluten-free pasta here tastes just like regular pasta."
"The gluten-free bread here was exceptional."
Good to know
The restaurant offers a completely gluten-free menu.
Everything on the menu can be made gluten free.
Reservations are recommended to ensure a table.
Space combines modern design with warm lighting and plush furniture, creating an intimate and elegant atmosphere. A lively cocktail bar with large windows anchors the entrance, while artful decor adds personality throughout. The vibe suits both upscale dining and comfortable gatherings, making it ideal for date nights or celebrations.
Ravioli stands out as a memorable dish with exceptional quality. Pastas feature perfect texture and well-balanced ingredients like crab, making them extremely delicious and hard to forget.
Multigrain and focaccia breads stand out with homemade quality. Bread service includes smooth butter and Sicilian olive oil that complement the flavors well.
"The pasta here is perfectly cooked and delicious."
"The pasta here has the perfect texture and is outstanding."
"The bread they bring around is fluffy and perfect with butter."
Good to know
Reservations are highly recommended to secure a table at peak times.
Expect a wait of 30-45 minutes during busy dinner hours.
There’s a $15 per person cake fee for bringing your own dessert.
Elegant interior blends spaciousness with intimacy, creating a cozy atmosphere reminiscent of Tuscany. Energy suits unhurried evenings and date nights, with superb cocktails complementing the setting.
Handmade pasta stands out with dishes like ink fettuccine with shrimp and ravioli that deliver rich flavors. Signature pasta and parpadelle also showcase authentic Italian craftsmanship.
Complimentary focaccia bread stands out as a highlight. Sourdough bread served as an authentic Italian starter, though it runs out early and may require asking staff for more.
"The staff here makes the pasta experience so welcoming and attentive."
"I love how many pasta dishes taste amazing."
"You have to try the focaccia bread; it's to die for."
Good to know
The menu accommodates dairy allergies with several options available.
Reservations are recommended for special occasions like anniversaries and birthdays.
Bucatini is suitable for private events and gatherings.
Bar area features Jazz Age murals and dim, intimate lighting that create an elegant, old-school Manhattan vibe. The space combines classic New York decor with lively jazz music and a bustling bar scene. Patrons enjoy carefully crafted cocktails and a setting that feels like stepping into another era.
Creamy truffle tagliatelle stands out as a fresh pasta option without meat. The menu highlights include truffle pasta alongside other dishes like oysters and monkey bread.
Warm bread comes with an amazing truffle sauce on the side. The top has a cheesiness that adds a comforting touch.
"The truffle monkey bread is fluffy, sweet, savory, and earthy."
"The truffle and lobster pastas were unforgettable."
"The truffle monkey bread is absolutely delicious and a must-try."
Good to know
A reservation is effectively REQUIRED to be seated for dinner service.
They take reservations 14 days in advance at 9am.
Without wine, expect to spend at least $100-150 for a meal.
Small, tucked-away Italian restaurant blends old-world charm with urban sophistication in a cozy, peaceful setting. White tablecloths and candlelight create a glamorous yet comforting atmosphere that feels like a reunion. Guests enjoy attentive service, a cozy bar area, and views of a tree-lined street.
Hand-rolled pasta and veal ravioli stand out for their freshness and precise cooking. Dishes like spicy penne vodka with chicken and green peas offer bold flavors, while the spinach ravioli cooks perfectly every time.
Fresh bread arrives with complimentary shishito peppers and eggplant compote. The bread pairs well with the eggplant in red sauce served alongside.
"The pasta here is deeply flavorful and comforting."
"The pasta dishes here are always outstanding and fresh."
"The traditional pasta is perfectly cooked and fresh."
Good to know
Making a reservation is recommended, especially for special evenings.
The menu features a variety of classic and innovative Italian dishes.
Dessert is highly recommended and considered a must-try.
Restaurant showcases Art Deco design with an open kitchen and warm sunset vibes. Atmosphere feels cozy and beautiful with uplifting music enhancing the mood. Signature features include a martini cart serving custom cocktails and table-side prime rib downstairs.
Excellent pastas include truffle lasagna, a delicious vegetarian option, and spicy lobster spaghetti. Other notable dishes are lasagna alle porcini and veal rollatini, all prepared with care and flavor.
Comte Onion Bread stands out as a key item. Bread here pairs well with dishes like fried artichokes and complements the overall meal.
"The Comte and onion bread is a must-try."
"I found the prime bread here to be excellent."
"I loved the truffle lasagna; it was so good."
Good to know
Reservations are recommended during restaurant week due to high demand.
The restaurant is on the pricey side at $168 per person with tip.
The stairs to the bathroom may be challenging for senior citizens.
Spacious dining rooms with dim lighting and an elegant setting create a pleasant atmosphere. A beautiful garden and outdoor terrace add to the experience, while a gorgeous bar offers a lively spot for drinks. The vibe can shift from romantic to festive and loud, depending on the occasion.
Homemade pastas stand out with options beyond the menu. Dishes like spaghetti Bolognese and gnocchi deliver strong Italian flavors.
Free tomato bread arrives with a dried red pepper sauce for dipping. Bread consistently stands out alongside salads and pastas. The pre-meal bread and sauce are exceptional and often praised.
"The pasta here is fresh and made in-house."
"The homemade pasta dishes are fresh and tasty."
"The bread with the sun-dried tomato oil was spectacular."
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Expect a total cost of around $300 for two people with wine.
The restaurant closes at 11pm, so arrive early to enjoy your meal.
Small, cozy pizza shop with original decoration and flame-based pizza-making creates a bright, clean setting. Lively atmosphere features club-level loud Algerian music that energizes the space but can hinder conversation. Staff appear joyful, adding to the friendly, welcoming vibe.
Pasta here comes with a BOGO free deal that makes it a solid value. The Penne Vodka stands out as really delicious and pairs well with the pizza options.
Pizza crust has a sweet, thin, crispy texture like roasted pita with a thicker top edge. Garlic bread comes in knots and slices, often served hot and complimentary with orders.
"I thought the pasta here was amazing."
"I found the pizza and cheese bread to be very, very good."
"The penne vodka was hit or miss, and portions felt off."
Good to know
They are open at 2:30am for late night pizza.
Happy hour offers half-price appetizers and drinks.
The lunch special includes 2 slices and soda for $6.
Cozy Italian trattoria with intimate seating and warm lighting creates a perfect setting for dates and neighborhood gatherings. Live jazz and vintage music add a lively yet relaxed atmosphere. Extensive wine selection complements standout pasta dishes and classic desserts.
Pasta dishes stand out for their rich flavors and perfect texture. The vodka pasta and limoncello pasta come highly recommended for their distinct taste.
Warm focaccia bread stands out as satisfying and delicious. Bread pairs well with dishes, especially for enjoying sauces, and is served fresh and warm.
"I found the homemade pasta to be fresh and delicious."
"I love how fresh and tasty the homemade pasta is."
"The pasta here is the best with lots of choices."
Good to know
Happy Hour offers $10 wine from 4pm to 7pm on weekdays.
Live music starts after 6pm on select days.
Reservations are recommended, especially for larger groups.
Bright, white space with an open kitchen and fresh house-made pasta visible from inside and outside. Atmosphere feels warm and cozy with pretty decor and unique photo spots like a swing and a decorative wall. Seating is limited, creating an intimate dining experience.
Fresh, handmade pasta arrives perfectly cooked and pairs with rich, flavorful sauces. Creamy pasta dishes stand out with excellent taste and texture.
Garlic bread stands out with its delicious and extraordinary flavor. Small portions of complimentary bread arrive with the meal, adding a tasty touch.
"The handmade pasta here is amazing and delicious."
"I loved the tasty pasta and cozy vibe here."
"The pasta was fresh but sometimes bland or over sauced."
Good to know
Reservations are recommended as the restaurant often reaches full capacity by 7:30 p.m.
Prices for pasta dishes have increased significantly, with some items now costing over $36.
The restaurant runs out of popular dishes quickly, so order early.
Italian restaurant offers an upscale atmosphere with dark paneled walls and romantic lighting that creates a sophisticated vibe. Seating includes front tables for people watching and quieter spots in the back, catering to different dining moods. The space feels cozy yet elegant, blending rustic décor with fine dining elements.
Lasagna stands out as incredibly rich and flavorful, often described as the best ever tasted. Other pasta dishes like Strozzapreti Salsiccia e Funghi offer a hearty mix of sausage and mushrooms full of flavor.
Bread comes with a sun dried tomato marmalade and a tomato and olive oil dip that add rich flavor. The bread itself pairs well with these sauces in oil served alongside.
"The fresh homemade pasta and lasagna blew me away."
"The lasagna here is ridiculously good and melts in your mouth."
"The fresh bread with tomato dip is amazing."
Good to know
Reservations are required as the restaurant fills up quickly, even on weekdays.
The restaurant charges a fixed 20% tip on all bills without prior notice.
There is no price list for wines by the glass, making ordering unclear.
Spacious Italian restaurant with an L-shaped layout and outdoor seating options. Atmosphere ranges from cozy and romantic in enclosed areas to lively with loud live music on the patio. Offers a classy and chic setting with ample space and window seats available.
Homemade al dente pasta stands out with dishes like penne alla vodka and lasagna that are rich and well-executed. Shrimp stays tender without overcooking, and comfort pasta options deliver solid flavors.
Tables get a basket with focaccia and other breads. Breadsticks and olive oil come fresh and made in-house. The bread consistently tastes good and pairs well with meals.
"The housemade pasta here is fresh and full of rich flavor."
"I love the wide range of tasty pasta dishes here."
"I enjoyed the pasta along with salads and seafood dishes."
Good to know
Reservations are required to dine at this restaurant.
A meal consisting of 2 soups, 2 pastas, 1 glass of wine, and 1 beer costs U$ 120 with tip.
A half a glass of wine was $15.
Dimly lit, upscale Italian restaurant with an old school feel and cozy outdoor seating. Atmosphere ranges from pleasant and elegant to loud and hot, with intimate table settings designed mainly for two. Wine and pasta stand out as highlights, contributing to a memorable dining experience.
Fresh, flavorsome pasta stands out with perfect cooking. Dishes like spaghetti shrimp, lasagna, and ravioli ricotta deliver exceptional taste and quality.
Fresh, high-quality bread arrives with a pepper-based olive oil dip that stands out. The bread pairs well with a tomato paste sauce that guests often enjoy so much they want to take it home.
"The pasta here is handmade and melts in your mouth."
"The fresh handmade pasta dishes were delicious and satisfying."
"I think the lasagna here is the best I've ever had."
Good to know
Reservations are recommended, especially before going to a Broadway show.
The price of the dishes ranges from $50 per person (plus tax, plus tip).
The bread service costs $10, which should be communicated to customers.
Beautiful interior with Himalayan sea salt decor and lots of windows creates a classy, charming atmosphere. The vibe feels like an old neighbor, offering a unique and welcoming experience. A grab-and-go area adds convenience for those on the run.
Ravioli dishes feature butternut squash and corn with rich additions like morels, fava beans, and pistachio pesto. Scallops paired with pumpkin or butternut ravioli stand out for their flavor balance.
Cornbread and popovers come with the bread service. Crusty bread pairs well with the tomato soup topped with a thick layer of melted cheese.
"I loved the bread basket with popovers and cornbread."
"The bread here is so tender, it falls off the bone."
"I loved the scallops with butternut ravioli."
Good to know
The happy hour at Park Avenue Kitchen is every day from 4pm until 7pm.
The menu has limited options for those with shellfish allergies.
The restaurant offers a creative and innovative menu during restaurant week.
Live guitar and jazz music create a relaxed, European cafe vibe with comfortable seating both indoors and on a pleasant outdoor patio. The atmosphere suits both solo diners and groups, offering an upscale yet cozy setting with excellent energy throughout.
Handmade pasta stands out with a fantastic lobster ravioli made in-house. The pasta dishes pair well with other items like steak and salad.
Fresh, hot bread arrives before dinner, setting a strong tone. The New York steak sandwich features disco romana bread that holds up well with the juicy sirloin and melted mozzarella.
"The pasta here is perfectly prepared and full of flavor."
"Most pasta dishes tasted great and felt handmade."
"The bread here is amazing, soft, and warm."
Good to know
The restaurant has an all-day happy hour with a variety of appetizers.
Happy hour drink specials are available all night at the bar.
Reservations are recommended due to high demand during peak times.
Brightly lit pizzeria with counter service and garage door seating creates an open, spacious feel. Atmosphere stays friendly and welcoming, with comfortable seating and good music. Outdoor seating faces a noisy street, which can affect the vibe.
Pasta dishes come in large portions with options like penne with vodka sauce and mushroom cream sauce. The pasta takes some time to arrive but offers rich flavors that make the wait worthwhile.
Garlic bread stands out with its special tomato sauce and is served complimentary during the opening phase. The bread holds up well under cheese on pizzas, avoiding any sliding issues.
"I found the pasta here to be very good and quite large."
"They gave us spectacular garlic bread with tomato sauce."
"They gave us free garlic bread and cold drinks."
Good to know
The price for one plain slice is $3.50.
Ordering ahead of time is recommended for a better experience.
They have halal options available.
Bar offers unparalleled city views with a live jazz band enhancing the atmosphere. Energy feels exclusive and classy without being stuffy, attracting a clientele with specific membership requirements. Attention to detail shows in customized napkins and a sophisticated cocktail selection.
White truffle pasta stands out with truffles sourced from a dedicated museum. Seafood pasta offers a solid option alongside other dishes like steak tartare and heirloom tomatoes.
Warm breads arrive fresh and pair well with imported French butter. The basket includes hard rock bread that many find better than other dishes here.
"The warm bread with French butter was a highlight."
"The mushroom pasta here is one of the best I've ever had."
"The warm bread with butter was delicious."
Good to know
Reservations are mandatory for dining; walk-ins are not allowed.
Only American Express and cash are accepted for payment.
The restaurant offers a three-course prix-fixe dinner for $175.
Dining space resembles an airy greenhouse with green marble and plush cushions, creating a sleek, refined vibe. Atmosphere blends casual elegance with a touch of corporate formality, evoking classic power lunch settings. Spacious seating suits both meetings and family gatherings.
Ravioli with squash and lemongrass stands out as a new, excellent dish. The pasta dishes overall, along with the crudo and duck, show particular attention to flavor and detail.
Asiago bread stands out with its rich flavor. Bread comes with high quality olive oil that enhances the taste.
"I loved the bread, especially the spinach flour one."
"The bread basket with olive oil was amazing."
"The pasta here is simple and well done."
Good to know
Reservations are required for dinner service, especially on weekends.
The tasting menu costs around $100 per person, excluding drinks.
Jazz night happens every Wednesday in the upstairs lounge.
Upscale restaurant with art deco style and an intimate, romantic atmosphere featuring mellow jazz music and live performances. Spacious bar area offers a wide selection of cocktails and wines. Decor blends modern and vintage elements, creating a stylish and luxurious setting.
Lobster ravioli stands out as a premium house side and comes in smaller portions alongside lobster bisque and house bread. The kitchen offers to remake dishes if they don't meet standards and compensates accordingly.
Onion bread comes with soft butter and stands out for its flavor. Shrimp appetizer includes crunchy, spicy bread that complements the dish well. Bread and dessert overall taste delicious.
"The warm onion bread with whipped butter is amazing."
"The warm onion bread is irresistible and amazing."
"I loved the lobster ravioli as a premium side."
Good to know
The restaurant offers a three-course meal for $60 per person during restaurant week.
Restaurant week features a prix fixe menu with various options.
Happy hour runs from 4-7pm on weekdays with discounted drinks.
Elegant café space features Louis Vuitton-themed decor with artistic design and monogrammed tableware. Atmosphere feels upscale yet relaxed, with expertly crafted cocktails and attentive service creating a warm, welcoming vibe.
Signature ravioli dishes stand out with pea ravioli filled with cheese and squash ravioli in truffle sauce with chanterelle mushrooms. Appetizers include monogram flower ravioli and other creative pasta options.
Complimentary sourdough bread arrives perfectly crisp and fresh, served with velvety melted butter in monogrammed dishes. Olive bread features during the bread service, and a gluten-free option is available.
"The ravioli here is honestly the best I've ever had."
"The bread here is immersed in Louis Vuitton branding."
"The ravioli tasted great but felt pricey."
Good to know
Reservations are required to enter the venue.
You definitely need a reservation for lunch at 12pm.
Strollers are not allowed in the restaurant.
Greek restaurant offers a spacious interior with a large outdoor dining area extending down the street. Atmosphere shifts from bright and euro modern to romantic and charming depending on the time. The space fills with a lively crowd, especially around the bar, creating an energetic vibe.
Lobster pasta stands out with a good balance of flavor and portion size. It pairs well with fresh fishes and comes in a beautiful presentation.
Plates come with crispy bread served alongside hummus and olives. Olive oil has a perfect kick that complements the bread well.
"I had the lobster pasta; it was the best I've ever had."
"The lobster pasta is my favorite dish here."
"I loved the free bread with hummus and olives."
Good to know
Reservations are highly recommended as the restaurant gets busy quickly.
The restaurant charges $800 for a table of four.
Expect large portions, so come hungry.
Steak house occupies a grand space with historic elements and a gorgeous wine cellar for private events. Warm, elegant ambiance blends with live jazz music and a legit cocktail bar, creating a memorable dining atmosphere. The crowd enjoys top-tier aged beef and creative drinks in a setting that balances coziness with sophistication.
Lobster ravioli stands out with rich, creamy flavor and tender texture. The mushroom ravioli offers a creamy, flavorful bite, while pasta dishes are cooked to perfection alongside well-prepared steak.
Bread arrives warm and fluffy, ranking among the top for texture. It tastes good but comes with a light amount of butter.
"The lobster ravioli here is amazing, truly to die for."
"The lobster ravioli was the best part of my meal."
"The service here is excellent and the staff are very informative."
Good to know
Happy hour offers half-price appetizers and runs from 4-7pm on weekdays.
Jazz nights occur every Friday and Saturday, starting at 9pm.
Reservations are recommended for large events, especially for parties over 60 guests.
Northern Italian restaurant offers a quaint and romantic space with elegant and comfortable ambiance. Warm hospitality creates an inviting atmosphere despite a dark and crowded interior. A great bar and rooftop add distinctive features to the experience.
Fresh seafood and perfectly cooked pasta come together in a rich, flavorful sauce. Dishes like ravioli, gnocchi, and pasta with mushrooms stand out for their quality and taste.
Strong bread game shows in the wonderful bread served. The raisin bread stands out and gets enjoyed.
"The pasta dishes were rich and flavorful."
"The pasta here is delicious and perfectly al dente."
"The bread here is wonderful, with lots of variety."
Good to know
The restaurant charges a gratuity of $31 plus taxes on top of your bill.
Allora included a $33 service charge on the bill.
Review the check before paying to avoid surprises.
American restaurant offers a crowded and lively atmosphere with comfortable booths and benches amid close table arrangements. Outdoor seating expands options, while live bands contribute to the energetic vibe. Noise levels can be high, creating a bustling environment.
Vodka pasta and shrimp tagliatelle stand out with rich flavors. Spaghetti Bolognese and black truffle arancini offer hearty, authentic Italian tastes. Pasta dishes come prepared exactly as requested.
Bread arrives early with butter that has a sweet touch. It pairs well with dishes like mussels and comes with continually replenished water.
"The pasta sauce was incredible; I wanted to lick my plate."
"The shrimp with squid ink pasta really stood out."
"The bread was often cold or not as expected."
Good to know
Reservations are recommended, especially on weekends to avoid long waits.
The restaurant offers half-price happy hour items from 3 p.m. to 6 p.m.
Brunch is served at 11 a.m. on Saturdays with bottomless options available.