Kimchi and poke

Island-themed cafe offers a welcoming atmosphere with aloha vibes and Jawaiian music playing softly. The space feels clean and peaceful, creating a home-like environment with attentive service. Regulars enjoy a family vibe that makes the place feel like a neighborhood gathering spot.

Kimchi here comes in lighter versions like cucumber and cabbage types. It pairs well with kalua pork and offers flavorful, less traditional notes compared to classic Korean kimchi.

Freshness stands out with perfectly marinated tuna and crisp ingredients like cucumber and green onion. Options include Hawaiian bowls, poke nachos, and a poke bomb, all served with sticky rice or sides like mac salad and spam musubi.

Small space blends traditional and modern decor with a cozy vibe. Kimchi ramen offers bold spice and large portions, while poke features fresh tuna with rich sauce. Great sake variety complements the balanced flavors of ramen, perfect for casual dining.

Spicy and large, the kimchi ramen stands out with its bold flavor and satisfying portion size. It pairs well with the tan tan ramen, offering a perfect balance for those who enjoy a little heat.

Tuna in the poke stays very fresh with plenty of sauce to keep every bite moist. The poke pairs well with ramen and is good enough to take home for later.

Small, modern space offers a clean, minimal aesthetic with bright, updated interiors. Atmosphere stays peaceful and inviting with good music and ample seating. Menu blends Asian fusion flavors featuring standout sushi burritos, poke bowls, and unique items like kimchi fries.

Kimchi appears in several dishes like kimchi fries and kimchi bulgogi fries, often paired with sushi burritos or poke bowls. It adds a spicy, tangy kick that complements the other flavors well.

Poke bowls feature incredibly fresh fish like kimchi salmon and spicy tuna with black rice. They combine creamy and crunchy textures with spicy and savory flavors including toppings like crunchy onion, spicy mayo, edamame, and pureed avocado.

Tiny space with an open kitchen creates a cozy atmosphere. Spicy kimchi adds tangy depth to ramen dishes. Fresh salmon poke bowls and creamy lobster poke offer tasty, unique flavors. Soft music and chef views make it perfect for solo diners or small groups.

Spicy kimchi adds a tangy complexity to ramen dishes like the Rayu Beef and Miso Salmon. A side of kimchi pairs well and enhances the overall flavor experience.

Salmon poke bowls stand out for their freshness and delicious flavor. The creamy lobster poke offers a fantastic new twist on traditional poke.

Small shop with a clean, modern, and fun vibe filled with a warm, inviting atmosphere and a strong Aloha spirit. Friendly, family-owned setting offers fresh poke bowls with many topping options and a creative mural enhancing the space.

Kimchi comes as a super crunchy side with lots of flavor. It pairs well with eel sauce and is available as an add-on alongside cilantro.

Poke bowls come with fresh, clean ingredients and excellent service. The eel stands out as super good, making the poke taste better than many other spots around.

Small, deli-style poke shop offers fast-paced, lively atmosphere with a chill, Aloha spirit. Space feels cozy yet cramped, designed for quick takeout without seating. Known for authentic, fresh poke that draws consistent crowds.

Spicy Mayo and kimchi cucumber stand out as key flavors. The cucumber kimchi earns high marks and appears in several dishes like raw kimchi Crab poke and cucumber salad.

Freshness stands out with the Hawaiian Style Ahi Poke offering a clean, refreshing taste. The poke consistently tastes like home and ranks as some of the best fresh poke on the west coast.

Quaint poke eatery with fun decorations and clean, comfortable interior offers a chill, laid-back vibe with quiet, peaceful atmosphere. Jazz classics play softly, enhancing the warm environment. Unique handmade dumplings and fresh poke bowls stand out in this hidden gem.

Kimchi here is perfectly sweet and balanced with strong flavor. It tastes homemade and shows clear effort in preparation.

Poke bowls come bright, balanced, and fresh with quality fish. The Mama Special and Spicy Tuna bowls stand out, made to order with care and served in a clean, cute setting.

Converted house with island vibe and surf videos creates a chill atmosphere. Hawaiian/Jamaican music plays softly, enhancing the family-style feel. Multiple TVs show local games, and outdoor picnic tables add casual seating options.

Cucumber kimchi stands out with its delicious flavor and consistent quality. Regular kimchi is often out of stock, making the cucumber version the main option available.

Poke stands out with excellent freshness and solid flavor. The cucumber kimchi adds a nice kick, and the poke nachos offer a creative twist.

Island-inspired decor creates a warm, family-centered atmosphere with live music and DJ sets enhancing the vibe. Spacious and clean, the environment feels comfortable and welcoming, blending Pacific Rim themes with a lively yet relaxed energy.

Kimchi adds a nice touch to dishes like mochiko chicken and rice. It appears alongside items such as grilled chicken and poke salad, complementing the flavors well.

Fresh poke comes with Shoyu flavor and is served alongside Taro Chips. The menu also includes garlic shrimp and other Pacific Island dishes.

Korean restaurant with limited indoor seating and a bar counter for watching ramen preparation. Atmosphere gets loud and lively, with options to sit outside the market. Offers vegan and vegetarian dishes alongside rich soups and fried chicken.

Kimchi dishes feature a creamy, spicy broth that balances heat well. The kimchi ramen with rice stands out, along with pickled chive and cucumber kimchi that tastes like homemade.

Tuna poke bowls come with a gochujang sauce that boosts flavor and can be served over noodles instead of rice. The spicy tuna poke bowl stands out as a delicious and consistent choice.

Small, simply designed restaurant offers a laid-back atmosphere with occasional shifts from quiet to busy. Menu blends Hawaiian and Korean flavors, featuring standout dishes like bulgogi and meat jun. Music adds to the vibe, creating a pleasant dining experience with reasonable prices.

Radish and cucumber kimchi stand out with fresh, crisp flavors. Kimchi served with fried chicken adds a spicy, tangy kick that complements the dish well.

Poke bowls come in spicy Mayo salmon and fresh tuna options. The tuna poke tastes clean and not oily, but some poke can seem old. The menu includes a wide variety of dishes beyond poke bowls.

Anime-themed decor and TVs playing anime create a quirky, playful vibe. Tables include sketchbooks with colored pencils and games, encouraging creativity and interaction. Booths offer private seating with intentional design including good lighting and electrical outlets.

Kimchi here has a nice spicy kick and stays fresh and crunchy. The kimchi fries stand out as a flavorful dish, and the kimchi chicken ramen combines well with the spice.

Online ordering offers many options with three protein bowls that are always packed. Poke bowls to go come from a convenient spot closer than other chains, making it easy to grab when craving poke.

Outdoor seating includes giant connect four and corn hole, creating a laid-back and fun atmosphere with loud but balanced music. Bright, clean indoor space complements the fast casual Asian fusion vibe. Large portions and a notable selection of soju-based drinks add to the energetic, casual dining experience.

Kimchi comes with a Saucy Asian bowl and pairs well with fried shallots. Extra kimchi can be requested for a stronger flavor.

Pokes feature fresh ingredients and a refreshing taste. Some bowls come with a bit too much sauce.

Takeout spot with laid-back island vibe and medium-sized dining area featuring two TVs and self-serve stations. Atmosphere feels like a small food court with friendly, welcoming energy reminiscent of Hawaiian culture. Space is clean and modern, suited for quick bites or casual meals.

Kimchi adds a spicy, tangy kick that ties dishes together. It appears as a side and in the kimchee salmon poke bowl.

Spicy poke bowls come perfectly seasoned with fresh ahi, shoyu, limu, and chili flakes. Varieties include oyster sauce ahi with a sweet touch and tako sesame shoyu featuring sesame flavor and green onions.

Upscale vegan restaurant with a chic interior and comfortable seating designed mainly for small groups. Loud music creates a lively but sometimes overwhelming atmosphere, while a basement bar offers a calmer vibe. Creative cocktails and innovative plant-based dishes define the experience.

Japanese sweet potato dishes come with crispy texture and rich flavors, topped with kimchi and cilantro for a unique twist.

Poke bowls feature fresh ingredients and balanced flavors. They stand out as delicious and consistently well-prepared.

Bright, clean space with tidy counters and varied fresh ingredients creates a relaxed, inviting atmosphere. Seating is available in a quiet setting with good vibes throughout. The place stands out for its fresh poke bowls that many consider among the best in the city.

Kimchi comes as part of the all-the-way topping but does not match the freshness of other ingredients. It stands out as the only element that lacks crispness and vibrancy.

Freshness stands out with every bite, paired with an array of sauces and crunchies that add texture and flavor. Bowls offer a good portion size and taste very good, making them seriously addictive for daily lunch.

Small Korean restaurant with a modern design and efficient order system using reusable menus. Atmosphere is cozy and calming with Americana music playing instead of typical Korean pop. Seating includes casual chairs and benches suited for short visits, complemented by complimentary infused water.

Kimchi appears in several dishes like the pork and kimchi mandus, which are slightly spicy and flavorful. It also serves as a topping and side, paired with sauces like spicy gochujang and kimchi aioli for added zest.

Poke bowls here stand out for their freshness and balanced flavors. Each bowl feels carefully crafted and truly satisfying.

Cozy restaurant inside an old train depot with garage doors that open for fresh air and city views. Atmosphere is chill and welcoming, featuring loud 90s alternative rock and a vibe that feels like family. Shelves stocked with board and card games invite relaxed socializing.

Kimchi here stands out with homemade quality and a distinctive sour jar style. It appears alongside other banchan like overly salted cucumbers and a shrimp condiment.

Bowls highlight fresh poke with a focus on quality ingredients. Poke nachos combine wontons and tuna, though tuna portions are modest.

Spacious Japanese restaurant offers tableside grilling with built-in smoke ventilation that keeps the air clear. Modern, clean decor combines with interactive dining elements like roasting marshmallows and a mini robot waiter. Atmosphere feels lively and classy, attracting groups looking for a fun, engaging meal experience.

Massive supermarket with a mini mall inside offers a bustling food court, live seafood section, and specialty shops like a K-pop and Hello Kitty store. Narrow aisles and a crowded, lively atmosphere fill the space, especially on weekends. Fresh produce, unique Asian fruits, and a French Korean bakery stand out among diverse Asian groceries.

Wide selection of fresh kimchi includes cucumber and radish varieties. Store-made options stand out for their homemade quality and spicy flavor.

Hawaiian style poke stands out with fresh raw fish served without rice at a self-serve poke bar. Discounts appear after 7-8 pm on poke bowls and related items.

Ramen restaurant with cozy modern decor and peaceful atmosphere featuring open kitchen where chefs brew fresh broth. The vibe stays calm and intimate, making it suitable for quiet meals or dates. The menu offers flavorful ramen and poke bowls with tender meat and rich broth.

Kimchi comes as a side dish that pairs well with the main meal. It adds a spicy, tangy kick that complements dishes like pork ramen and appetizers.

Poke bowls feature very fresh fish and outstanding sauces with options for customization. Spicy tuna poke offers a good spice level and generous portions at a reasonable price.

Cozy Asian fusion restaurant offers varied vegetarian and vegan dishes alongside Korean classics like bibimbap and kimchi rolls. Atmosphere stays clean and relaxed with few tables and easy parking. Food portions vary, but pricing remains solid for quality and quantity.

Kimchi comes as a small side dish and also mixed into the Beef Bibimbap with a fried egg. It has a notably strong flavor that stands out in the meal. A bowl of rice is served alongside the kimchi.

Pricing stays solid for poke bowls with a decent mix of ingredients. Crab meat can be a little dry but overall the poke option ranks as one of the better ones around.

Multiple food trucks gather in a spacious hall with cafeteria-style dining and plant decor. Atmosphere varies from lively with music to quieter corners, supporting groups and families with pottery classes and games. Layout repurposes an old building, creating a unique but sometimes unusual flow.

Kimchi shows up in many dishes here, like fried kimchi, kimchi stew, and kimchi pancakes. The spice level stays balanced, and options include homemade kimchi pickles and galbi beef kimchi tacos.

Affordable options include a poke bowl with spicy tuna and seaweed salad for thirteen dollars or rolls for nine dollars. The poke features fresh ingredients and a fusion twist that stands out.

Open, bright space combines modern design with a touch of Aloha for a clean, spacious feel. Quiet atmosphere suits relaxed dining with healthy options and consistent Hawaiian plate lunches featuring well-sized portions. Free parking and easy access add to the convenience.

Kimchi appears as a salad side alongside dishes like chicken katsu and kalua pig. It pairs with macaroni salad and brown rice, offering a decent slaw option.

Small bowls feature ahi poke alongside teriyaki chicken and brown rice. Dishes include Hawaiian island flavors like kalua pig and kimchi slaw. Options pair poke with garlic edamame and pulehu steak.