Pie spots in the US

Restaurant offers a clean, colorful interior with pop art decor and comfortable seating. Atmosphere feels chill and Korean with quiet jazz or lively music, creating a fun and friendly vibe. Features include fruit-infused water on the counter and a drive-through option.

Bulgogi pies stand out with their delicious flavor and awesome taste. Cream and pizza pies also appear frequently alongside bulgogi, showing a variety of Korean-inspired options.

Perfect crust and out of this world flavors define the pies here. The bulgogi pie stands out as a unique and highly praised option among the freshly prepared meat pies.

Market blends Middle Eastern and Korean groceries with authentic, made-from-scratch foods like Syrian pies and spicy hummus. Atmosphere feels warm and family-like, inviting shoppers to explore unique culinary treasures not found in typical supermarkets.

Selection includes prepacked traditional items like creamy hummus and spicy kimchi. Assorted banchan offers a variety of small side dishes to try.

Made-from-scratch Syrian pies burst with genuine Syrian flavors. Fresh Middle Eastern hand pies and pastries offer perfect seasoning and rich taste.

Small dining room and patio create a cozy, quaint atmosphere with warm touches like plants and string lights. The vibe is relaxed and comfortable, attracting locals who appreciate thoughtfully prepared, healthy options. Outdoor seating adds to the casual, enjoyable experience.

Korean fried chicken stands out with crispy texture and bold flavor. The sandwiches highlight this with juicy chicken and fresh toppings.

Chicken Pot Pies stand out as a weekly special made from scratch. They draw praise for being exceptional and appeal to all ages, including a 93-year-old and a 10-year-old.

Small space with fewer than 25 seats creates an intimate atmosphere where the chef's passion is visible. Jazz music sets a lively, soulful vibe that complements the home-cooked meal feel. The crowd enjoys a fun, communal energy in a cozy, hole-in-the-wall setting.

Pecan pie stands out as a classic dessert option here. It appears alongside dishes like gumbo and fried oysters, offering a sweet finish to the savory menu.

Roadside market offers fresh produce, homemade bakery items, and unique foods like kimchi and frozen dumplings. Atmosphere feels clean and welcoming with a variety of treats and household goods. Prices stay reasonable compared to downtown, attracting a mix of locals and travelers.

Kimchi stands out with its homemade quality and reasonable pricing. The market also offers Korean pickle cucumbers and frozen dumplings alongside other unique finds.

Pies here stand out for their freshness and taste. The Key Lime Pie is especially notable, alongside other varieties like cheesecake and apple cider donuts.

Small space with old school diner aesthetic and bar seating creates a cozy, casual vibe. Atmosphere feels fun and lively, with reggae music adding to the Hawaiian-inspired mood. Noise levels rise during busy times, reflecting a popular spot for hearty, authentic comfort food.

Kalbi ribs come thick, juicy, and marinated beautifully, cooked to a perfect medium. Korean fried chicken is super crispy with a delicious sauce, though other spots nearby offer different takes.

Layered ube and haupia filling sits in a macadamia nut crust. The pie is soft, not too sweet or rich, and often considered the standout dessert.

Spacious Korean restaurant with neon lights and hip-hop music videos projected on the walls creates a lively, cozy vibe. Music features hip-hop and 2000s RnB, often with a DJ, setting a chill, energetic atmosphere. Outdoor seating and tiger motif decor add unique touches to the stylish space.

Kimchi sauce shines on the Legendary Cheeseburger with its toasted sesame bun and double patties. The shrimp Mandu offers great dumpling texture and coherent flavors, while the Korean BBQ shroom pizza delivers a surprising twist.

Sweet potato pie stands out with its unique flavor and consistent quality. Desserts like crème brûlée also offer distinctive tastes alongside the pie.

Cozy modern diner with an open kitchen, natural light, and thoughtful details like coat hooks and multiple server stations. Atmosphere feels family-oriented and casual but can get very loud when full. Music and cocktails add to the lively vibe, making it a spot with top-tier energy.

The menu features tteokbokki beef ragu with rich, bold flavors and a standout fried kimchi served with a light kimchi mayo. The onion patty melt also offers a unique twist on Korean-inspired dishes.

Coffee pie offers a rich flavor with a salty and sweet balance. The crust stands out as a favorite part, and slices come large enough to share.

Spacious Korean restaurant with airy, calm atmosphere and beautiful, designed decor. Upstairs hosts a speakeasy sake and soju bar with an innovative cocktail list. Playlist maintains a consistent vibe, creating a peaceful yet engaging experience.

House Infused Earl Grey Soju and honey makgeolli stand out as unique drink options. The salad's crunch and kimchi's flavor make them more memorable than the beef and chewy noodles.

Jiajang beef pot pie stands out with its perfect crust, slightly sweet mushrooms, and soft beef filling. It feels like a home-cooked meal and suits a rainy day well.

Graffiti art and colorful decor create an edgy, vibrant atmosphere with a relaxed vibe. Music ranges from old school tracks to live DJ sets, setting a lively tone without overwhelming noise. Outdoor seating and a small stage add to the creative, urban feel.

Korean BBQ chicken stands out with its rich flavor. The Korean BBQ wings come with a yummy coating that makes them really good.

Mud pie stands out with its rich chocolate flavor and pairs well with vanilla ice cream or almond vanilla ice cream for a satisfying, comforting dessert.

Private booths and cozy, elegant decor create a warm, inviting atmosphere. Creative sushi rolls and specialty cocktails shape a refined dining experience. Music and a photo booth add a lively, fun touch to the peaceful vibe.

Bulgogi stands out with its rich, savory flavor and tender beef. Korean dishes include bao and drinks like fruit-flavored soju mixed with Korean beer, adding variety to the menu.

The Moon Pie dessert stands out as a must-try with its unique flavor. Servers often recommend it alongside other flavorful dishes.

Automat-style dumpling restaurant with self-checkout lockers and autonomous delivery system creates a high-tech, casual vibe. Games and music requests add to the fun, welcoming atmosphere suitable for all ages. Seating includes stools and the space features cool murals and modern decor.

Korean BBQ dumplings stand out with their tangy and sweet sauce. The menu mixes traditional and original recipes, including kimchi fries and wagyu dumplings.

Smashed apple pie comes as dumplings served with vanilla ice cream and caramel sauce. The apple pie dumplings offer a sweet, rich dessert option that pairs well with ice cream.

Small space with open kitchen and minimalist warm interior creates an intimate setting. Loud atmosphere fills the room, especially around long communal tables. Bar seating offers a preferred spot to watch food preparation and enjoy the energetic vibe.

Kimchi stands out with its bold flavor and freshness. Soju slushees and frozen lychee soju drinks offer a tasty, spicy kick that complements the dishes well.

Caramelized white chocolate and milk chocolate pies stand out with pecan and dulce de leche flavors. Pies here are consistently extremely good.

Dark, romantic space with serene Japanese aesthetic and modern decor creates a chill, calming atmosphere. Two floors offer gorgeous outdoor seating, including a rooftop patio with Studio Ghibli projections. Drinks feature an extensive cocktail and sake list complementing the intimate vibe.

Brunch features a kimchi waffle that blends savory and adventurous flavors, often paired with eggs. Bibimbap, including the Dolsit Bibimbap, offers a traditional Korean taste with fresh ingredients.

Yuzu lime pie stands out with its light texture and bright flavor. The pumpkin pie also delivers a rich, satisfying taste.

High-end steakhouse blends Asian influence with impressive decor and thoughtful design. Atmosphere features live jazz music that elevates the dining experience in a private, elegant setting. Guests enjoy detailed amenities like a karaoke salon and member’s lounge, creating a unique and refined vibe.

Kimchi rice and a Korean-inspired gumbo with smoked A5 Korean sausage stand out. Both traditional and Korean versions of gumbo deliver strong flavors.

Barbecue restaurant offers juicy, tender ribs and fresh melt-in-mouth barbecue with a large bar and outdoor patio seating. Atmosphere feels comfortable and lively with top-quality music and a wide craft beer selection. Space ranges from small indoor seating to a pleasant side patio for dining.

Kimchi fried rice with pork belly stands out with its rich flavors. Korean BBQ pork belly and sausages offer bold, savory tastes that complement each other well.

Silky and smooth, the Key Lime Pie is not overly sweet and consistently hits the mark. Other desserts like banana pudding and tres leche pudding also stand out for their rich flavors.

Open, artistic displays of breads and pastries create a visually appealing and inviting atmosphere. The space feels modern and clean, with plenty of seating for working or socializing. A self-serve setup encourages sampling a variety of baked goods in a busy, lively environment.

Kimchi croquettes stand out with their delicious flavor and are the most loved item. Coffee Bread also gets a nod, while the kimchi roll feels unremarkable.

Yuzu pie blends croissant, donut, and lemon tart textures, served fresh and warm. Apple caramel pie offers a crispy bite, while Danish and guava pastries add variety to the pie selection.

Japanese restaurant offers a clean, rustic decor with a dog-friendly patio and outdoor seating by the waterfront. Atmosphere is welcoming and cozy but can get loud later in the evening. Cocktails feature unique Japanese twists, complementing a menu known for playful, well-curated flavors.

Grilled kalbi short rib and cedar-wrapped shio koji arctic char stand out. Stone bowl rice with baby corns offers a twist on bibimbap style dishes.

Hearty and aromatic, the beef pie features a flavorful curry taste and a very crispy crust. It comes hot and huge, with plentiful meat cooked to perfection and served with white rice to soak up the curry.

Large saltwater fish tank anchors the dining area, creating a peaceful, tropical vibe with island-themed decor throughout. Atmosphere suits an older crowd, offering a relaxed, casual setting with freshly baked goods available on site.

Kalbi ribs stand out with great portion size and consistent quality. Spicy bulgogi bowls come with udon noodles and kimchi, adding a flavorful twist to classic dishes.

Great pies come with a Hawaiian twist and reasonable prices. Key lime and custard pies stand out, along with a variety of pumpkin pie versions and a notable Mud Pie mountain of ice cream.

Spacious Korean barbecue restaurant offers a self-serve banchan bar and buffet-style starter entrees that streamline dining. Lighting dims for birthday celebrations, adding a festive touch. Plenty of parking and a HELP button at each table enhance convenience.

Marinated woo and galbi stand out for their flavor. A self-serve banchan bar offers high-quality sides, making the Korean BBQ experience smooth and authentic with tabletop grilling.

Complimentary moon pies come with payment, adding a sweet finish. Leftover food includes choco pies at no extra charge, making for a nice treat.

Spacious American restaurant with close tables and a buzzy bar area creates a lively, loud atmosphere. Outdoor seating on a closed street adds an open feel. Sheet steel chairs contribute to the ambient noise, enhancing the energetic vibe.

Vegetable bibimbap stands out as an Asian option with a mix resembling mushroom fried rice topped with egg and vegetables. It rates consistently around 4 out of 5 and serves as a common go-to dish.

Blueberry pie and Coconut Lemon Meringue Pie stand out for their flavors. Turkey pot pie appears as a savory option alongside other dishes.

Large space with warm lodge-like decor and a dog-friendly outdoor patio featuring heaters and a fire pit. Atmosphere feels homey and lively, suitable for both casual meals and social gatherings. Busy environment often requires reservations, with a mix of bar seating and dining booths.

Bowls like the Bibimbap and Chicken Katsu come in a great size and stay fresh. The Korean Ribeye Bibimbap offers strong, tasty flavors that stand out.

Chicken pot pie stands out with a hot, delicious serving. Both huckleberry and apple pies offer a sweet, tasty experience.

Spacious American diner with Hawaiian staples and a full bakery featuring island favorites. Bright, clean space divides takeout and dine-in areas with comfortable seating. Warm, welcoming vibe reflects Aloha culture and local community presence.

Korean Fried Chicken stands out with its flavorful coating. Plates like the Zip Pac Deluxe and chili rice echo classic Hawai‘i plate lunches, often paired with white rice and mac salad.

Custard pie stands out with a rich, creamy texture. The banana cream pie shines as a meal highlight. Mochi donut custard pie and apple napple offer tasty variety.

Spacious restaurant with busy, eclectic decor blending ancient Egypt and Las Vegas styles. Atmosphere ranges from warm and dim to lively bar area, creating varied moods. Full bar and separate cheesecake pickup area add to the experience.

Korean fried chicken stands out with its tasty, crispy coating. Korean BBQ chicken appears alongside sides like kimchi and edamame on rice, adding authentic flavors.

Shepherd's Pie stands out with gluten-free options and solid flavor. Cheesecake slices come in smaller portions and may involve a wait time before serving.