Japanese restaurant offers a stylish modern interior with dim, focused lighting suited for intimate dining. Atmosphere feels warm and welcoming, blending family-friendly comfort with upscale vibes. Guests enjoy top-notch sushi and evolving cocktails in a clean, well-designed space.
Lobster meat comes out tender and sweet, tasting freshly caught. Hand rolls with lobster, like the Lobster Truffle and those paired with uni and king salmon, offer a perfectly balanced, buttery flavor.
Unagi rolls stand out with a perfect balance and bold flavor. The spicy chopped scallop and unagi rolls deliver a burst of flavor that complements the Lobster Truffle hand roll well.
"The Japanese food, especially the nigiri and hand rolls, was top tier."
"The Unagi roll was the best I've ever had."
"The lobster truffle hand roll is perfectly balanced and bursting with flavor."
Good to know
Reservations are recommended due to limited seating.
Happy hour runs from 10pm to close with special pricing.
Parking is available behind the plaza or Hmart.
Large sushi bar with intimate seating and outdoor tables creates a chic, beachy vibe. Music ranges from solid to loud, shaping a lively atmosphere. Fresh sushi and attentive chefs add to a modern, authentic experience.
The lobster appears in handrolls and crispy rice rolls with yuzu, offering a fresh and flavorful bite. It features as the final course in a 12-course Omakase, highlighting its importance among various nigiri toppings.
Unagi stands out with excellent quality and flavor. It features prominently in hand rolls and pairs well with other top-tier sushi selections.
Good to know
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
The restaurant has about 15 seats, so expect a wait during busy nights.
They offer a special where you can get 5 hand rolls for $40.
Japanese restaurant offers intimate, laid-back vibe with a fun and cute atmosphere. Guests enjoy fresh, high-quality sushi hand rolls served with care and passion. The setting feels vibrant yet comfortable, ideal for casual hangouts.
Live lobster and soft shell crab come fresh and high quality. Lobster roll and lobster hand rolls stand out among other excellent rolls like scallop and toro.
Rich, tender unagi appears in hand rolls and donburi, free of tough connective tissue. The Unagi and Blue Crab roll stands out as a favorite with a divine flavor.
Good to know
The lunch combo is a killer deal.
The menu includes both raw and cooked hand rolls, offering something for everyone.
Expect to enjoy sushi served one roll at a time for optimal freshness.
Small space blends modern elegance with traditional touches in a cozy, intimate atmosphere. Quiet setting suits date nights and small gatherings, featuring both table and bar seating. Fresh ingredients and an open kitchen highlight dedication to quality and presentation.
Live lobster arrives still moving, offering a fresh and excellent taste. The lobster sashimi is sweet, delicate, and super clean-tasting, while the Lobster Dynamite features rich, creamy lobster with a nice char and tender texture. The New Lobster Roll stands out as incredibly unique and flavorful.
Soft, thick unagi sits on a warm bed of rice, glazed with a savory-sweet sauce. Portions come hefty and full of flavor, making it worth ordering seconds.
Good to know
Parking is plentiful in the plaza next to Blaze Pizza.
The current June promotional offer includes Aji sashimi for $25, down from $32.
The business hours are until 2 pm, but they often close at 1:30 pm.
Minimalist design with clean, elegant decor and an open kitchen concept creates a calm, authentic atmosphere. Comfortable seating and lively, cool music add to the relaxed yet refined vibe. A hidden speakeasy-style bar offers a unique, intimate space beyond the main dining area.
Chopped pieces of lobster appear in the hand roll, offering a succulent and slightly buttery texture. The preparation is extremely well-done, standing out among the three handroll set options.
Soft, caramelized unagi appears in the hand roll with a delicious smoky touch. The unagi in the Al rolls stands out alongside scallop and tuna for its amazing flavor.
Good to know
Reservations are not required, and walk-ins are welcome.
The restaurant closes at 8 pm, so plan your visit accordingly.
Expect small portions for the price, averaging $75 per person.
Upscale Japanese restaurant with elegant interior featuring U-shaped bar seating and handcrafted ceramics. Atmosphere is relaxed and lively, with loungey EDM music and a vibe suited for casual nights or cozy dates. Offers a top-tier sake selection that complements fresh, thoughtfully paired dishes.
Baked lobster comes with garlic chili crunch and aioli, making it rich and flavorful. The SSAM Lobster roll stands out as a favorite with its distinct taste.
Baked unagi pairs with thinly sliced strawberries and avocado puree in a roll that balances sweet and savory. Hand rolls with poprocks add a unique texture to the Unagi Strawberry Temaki.
Good to know
Reservations are recommended for dinner, especially on weekends.
Happy hour runs from 5-7pm with discounted drinks and appetizers.
The menu features a variety of sushi and izakaya dishes.
Dim sum restaurant combines modern, trendy atmosphere with ancient Asian designs and a large, open dining area featuring a bar. The vibe is relaxed and welcoming, with thoughtful touches like teapots kept warm on flames and interactive menus. Unique dim sum offerings and elegant presentation set it apart from typical spots.
Lobster appears in dim sum with a fresh, delicious taste and comes with drawn butter for dipping. Dishes include lobster ha gow alongside traditional options like shumai.
Unagi appears in creative forms like sticky rice, crispy rice, and a rice crepe. The menu includes innovative options such as wagyu unagi caviar, alongside classic dishes like shumai and soup dumplings.
Good to know
Reservations are recommended, especially on weekends to secure a table.
A steep service charge applies for credit card payments, so be prepared.
Complimentary chocolate fondue is offered during birthday weekends.
Open kitchen with theatrical cooking display creates a high-end, intimate atmosphere centered around a long counter table. The space combines modern, sophisticated design with cozy seating that encourages close interaction. Attention to detail in presentation and service enhances the overall immersive dining experience.
An open kitchen spotlights the lobster preparation, letting you see it taken apart. Dishes like crab and lobster come with beautiful presentation and rich flavors.
High-level cooking shines in the unagi risotto, which is flavorful and well thought out. The sunchoke risotto with unagi and foie gras stands out as a favorite, showing careful presentation and delicious taste.
Good to know
Reservations are highly recommended due to limited seating.
The restaurant offers a 19-course meal experience for $400 per person.
The wine pairing option provides excellent value for the quality offered.