Cozy Brazilian steakhouse shines with perfectly cooked steaks like picanha and pork belly. Casual vibe feels warm and inviting, reflecting true Brazilian spirit. Guests enjoy game nights on a big screen while bringing their own drinks due to no liquor license.
Steaks come out perfectly cooked and juicy, packed with great flavor. Options like pork belly, picanha, tri-tip, and skirt steak are all seasoned well and very flavorful.
"The steak here is perfectly cooked, juicy, and full of flavor."
Good to know
Parking costs $1 for 90 minutes in the building, and you need to validate your ticket.
As of June 16, 2025, the restaurant does not have a liquor license, so guests need to bring their own alcohol.
They allowed me to bring my own wine without a corkage fee.
Korean restaurant shines with tender juicy steak and a cozy, modern cafe vibe. Steak Pot Rice is a must-try, cooked perfectly in limited portions. Warm, upscale casual atmosphere feels intimate but can get noisy, adding to its trendy energy.
Steak comes tender and juicy with rich yet clean flavors enhanced by egg yolk, butter, and a hint of wasabi. The Steak Pot Rice is a standout, served in limited portions and cooked perfectly with good size servings.
"The steak rice pot was tender, juicy, and perfect with wasabi."
Good to know
Parking is validated for a couple hours if you dine here.
You can only add to the wait list in person.
Don’t forget to ask the restaurant for a stamp after your meal.
High-volume Korean barbecue spot shines with an all-you-can-eat buffet and premium wagyu belly. Stylish, lively vibe with private rooms and a walk-up bar. Large ribeye slices prove the phenomenal steak quality.
Premium cuts like wagyu belly and prime rib eye stand out for their shockingly tender texture and phenomenal taste. Large slices of ribeye highlight the quality of the beef offered.
"The wagyu selection was phenomenal and worth every penny."
Good to know
Happy hour runs Monday to Friday from 5-8pm and Saturday to Sunday from 2-6pm.
Drinks cost $5 during happy hour, with cocktails at $8.
Expect a wait time of up to two hours during peak hours.
Upscale Japanese spot shines with tender juicy steak and a top-tier sake selection. Elegant interior with U-shaped bar seating sets a lively yet relaxed mood. Perfect for casual nights or cozy dates with fresh, paired dishes.
Steak comes out tender and juicy, cooked just right. The filet melts in your mouth with rich flavor.
"The steak here is melt-in-your-mouth tender and cooked perfectly."
Good to know
Reservations are recommended for dinner, especially on weekends.
Happy hour runs from 5-7pm with discounted drinks and appetizers.
The menu features a variety of sushi and izakaya dishes.
Korean barbecue shines with Prime Ribeye and flavorful marinated ribs served on dramatic platters. Smokeless grills keep air clear, enhancing the authentic Korean vibe. Cozy backyard patio welcomes pets, creating a lively atmosphere perfect for dining.
Prime Ribeye stands out with excellent quality and flavor. Meals often include a mix of Prime Hanging Tender, Chuck Tail Flap, and Marinated Boneless Short Ribs. Steak tartar is also highly notable here.
"The ribeye and prime rib steaks here are so tender and tasteful."
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Parking in Ktown can be chaotic; consider using nearby garages costing $5 to $15.
Expect a busy atmosphere during dinner hours, particularly on weekends.
Upscale Korean spot offers Wagyu beef grilled to juicy perfection and paired with zesty kimchi. Cocktails shine in a retro-style plaza setting that feels electric at night and refined by day. Dishes like uni bibimbap add a distinctive twist to the fine dining experience.
Grilled Wagyu beef comes in large portions, cooked to medium rare with a tender and juicy texture. The 16oz zabuton and sirloin steaks offer melt-in-your-mouth quality, paired with a zesty side of kimchi.
"You have to try the zabuton steak, it's served on a sizzling platter."
Good to know
Reservations are not required but recommended during peak hours.
Expect a 90-minute dining limit once seated.
Valet parking is available for $15 across the street.
Modern Korean BBQ shines with sizzling ribeye cuts that balance rich and tender flavors. Spacious, quiet dining with high-quality ventilation keeps air fresh and smoke-free. Unique perks like a connected karaoke lounge and valet parking elevate the stylish, upscale vibe.
Sizzling ribeye cuts offer distinct flavors and textures. The ribeye cap bursts with rich, beefy intensity while the ribeye roll stays tender and buttery.
"The Certified Angus Beef Prime steak here is unbelievably tender and flavorful."
Good to know
Valet parking costs $5, but limited neighborhood spots are available.
Making a reservation online is quick and easy.
The restaurant is only open for dinner service.
Modern Korean barbecue offers excellent ventilation and a laid-back vibe perfect for groups. Tomahawk steak is served sizzling and sliced tableside, while ribeye is notably tender. Quality meat and cozy space make dining enjoyable.
Tomahawk steak arrives sizzling on a cast iron plate with onions and zucchini, cooked and sliced tableside. Steak tartare offers a distinct sesame flavor, while ribeye stands out as notably tender.
"You have to try the unlimited brisket; it's the leanest I've ever had."
Good to know
They have a Valentine’s Day special right now.
Expect a 20-minute wait if you don't make a reservation.
Parking costs $10 at their lot, free during weekday lunch.
Korean barbecue shines with tender wagyu beef and a self-serve grill bar for fresh cooking. Panoramic city views add charm while soft K-pop sets a modern vibe. All-you-can-eat options include beef brisket and pork belly, making it a flavorful feast.
Meats like ribeye steak, beef tongue, and wagyu beef come tender and flavorful. The all-you-can-eat selection offers cuts such as beef brisket, top sirloin, and pork belly, all fresh and well-presented.
"The wagyu beef steak here is so flavorful and tender."
Good to know
Happy hour runs on weekdays until 4 PM with all-you-can-eat options for $25.
The weekday lunch special starts at $26.99 with 45 items available.
There is a two-hour limit for the buffet, and last orders are denied 20 minutes before time is up.
Contemporary Korean barbecue offers dry-aged steaks like ribeye and tomahawk, cooked tender and juicy. Smokeless charcoal grills and high-quality range hoods keep air clear, creating a warm, comfortable vibe. Spacious seating and private rooms make it perfect for adults dining with friends or family.
Steaks come dry-aged and include cuts like tenderloin, ribeye, and tomahawk. Meat is consistently tender, juicy, and cooked well.
"The staff cooked the steak just right for me."
Good to know
Validated parking is available for 2 hours with restaurant receipt.
Reservations are recommended for larger groups to ensure seating.
A 22% gratuity is automatically added for tables of two.
Bright, spacious interior with high ceilings sets a cozy mood. Seared diced beef steak on a sizzling plate delivers packed flavor. Rare steak pho and BO LUC LOC offer distinctive tastes in a lively, welcoming space.
Seared diced beef steak arrives on a sizzling plate packed with flavor. The rare steak pho and BO LUC LOC, seared steak with onions on a skillet, offer distinctive tastes.
Good to know
Parking is available for free in the lot in front of the restaurant.
A bowl of Dac Biet Pho costs around $30, which is on the expensive side.
They charge $5 extra for adding broccoli to your order.
Korean barbecue shines with prime ribeye and short ribs that melt in your mouth. Retro-industrial 1960s Seoul style blends with modern design for a lively atmosphere. Interactive dining includes tabletop charcoal grilling and a fun scratcher game.
Prime ribeye and short ribs stand out with melt-in-your-mouth tenderness. Marinated prime bone-in Galbi and sirloin steak offer rich, savory flavors. The eat beef combo includes prime ribeye for a hearty meal.
"The steak was expertly grilled and cut for us right at the table."
Good to know
Reservations are recommended due to the restaurant's popularity.
Parking can be challenging in the area, so plan accordingly.
Expect a wait during peak hours, especially on weekends.
Enjoy juicy steaks like filet mignon in a cozy, nautical-themed spot with dim lighting and red vinyl booths. Watch games at the bar while classic tunes play softly from the jukebox. Great value combos like steak and lobster make it a solid choice for steak lovers.
Steaks come perfectly cooked and juicy, with options like baseball steak and filet mignon cooked medium well. Prices stay reasonable, with combos like steak and lobster offering great value.
"I ordered the baseball steak, and it was perfectly cooked."
Good to know
There is parking available with validation in the structure on S Alexandria Avenue.
Reservations are needed for parties of four or more on weekends.
The kitchen temporarily closes between 3 and 4 pm.
Open-air spot serves authentic Philly cheesesteaks with triple meat portions and flavorful veggies. Clean outdoor seating and a TV create a casual vibe with constant music. Classic hoagies add variety to this quick, tasty experience.
Good to know
Cash is not accepted; only credit cards and mobile payments are allowed.
Meter parking and parking in a structure are available nearby.
Eating on-site is possible, but it's not comfortable.
Korean barbecue offers all-you-can-eat solo dining with seafood and vegetarian options. Warm atmosphere features multiple screens for entertainment and sports. Premium menu shines with aged short rib and ribeye steak, while Deluxe Steak is a favorite alongside spicy chicken.
Upgrading to the Premium menu offers aged short rib and ribeye steak options. The Deluxe Steak stands out as really good and often a favorite alongside spicy chicken.
"The deluxe steak was a perfect 10 out of 10."
Good to know
Happy hour lunch specials are available on weekdays from 11 AM to 4 PM.
All-you-can-eat lunch costs $28 from Monday to Friday.
Parking is validated for two hours with a restaurant receipt.