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New Yorkers 1st Choice
Guide to Koreatown

Steak spots

Made for those who prefer their protein seared and served with a focus on quality cuts.

Based on 702 Opinions
+699
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Updated May 2026
01
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Korean barbecue restaurant

Korean barbecue shines with wet-aged pork and dry-aged ribeye that are juicy and tender. Atmosphere mimics streets of Seoul, cozy and authentic with mostly Korean guests. Spacious, modern design keeps vibe relaxed despite some noise.

Steak here is incredibly tender and full of flavor, with the ribeye standing out as top-quality and juicy. Portions are generous, especially the ribeye in the Combo E meal.

People are saying

"The aged pork belly barbecue here is super tender and juicy."

"The servers grilled all our Korean Food for us."

"The aged pork belly is thick, crispy outside, and tender inside."

Good to know

1

Valet parking costs $3 cash and is available right outside the restaurant.

2

Reservations are recommended, especially on weekends, to avoid long wait times.

3

Each aged meat dish comes with a detailed 'passport' showing aging time and chef's name.

02
Damsot image 1
Korean restaurant

Korean restaurant shines with tender juicy steak and a cozy, modern cafe vibe. Steak Pot Rice is a must-try, cooked perfectly in limited portions. Warm, upscale casual atmosphere feels intimate but can get noisy, adding to its trendy energy.

Steak comes tender and juicy with rich yet clean flavors enhanced by egg yolk, butter, and a hint of wasabi. The Steak Pot Rice is a standout, served in limited portions and cooked perfectly with good size servings.

People are saying

"The pot rice dishes are flavorful and comforting."

"The steak rice pot was tender, juicy, and perfect with wasabi."

"The salmon sashimi is thick, buttery, and super fresh."

Good to know

1

Parking is validated for a couple hours if you dine here.

2

You can only add to the wait list in person.

3

Don’t forget to ask the restaurant for a stamp after your meal.

03
W Brazilian Steakhouse image 1

Cozy Brazilian steakhouse shines with perfectly cooked steaks like picanha and pork belly. Casual vibe feels warm and inviting, reflecting true Brazilian spirit. Guests enjoy game nights on a big screen while bringing their own drinks due to no liquor license.

Steaks come out perfectly cooked and juicy, packed with great flavor. Options like pork belly, picanha, tri-tip, and skirt steak are all seasoned well and very flavorful.

People are saying

"The Steakhouse meats were so tender and full of flavor."

"The Brazilian BBQ here is delicious and high quality for the price."

"The steak here is perfectly cooked, juicy, and full of flavor."

Good to know

1

Parking costs $1 for 90 minutes in the building, and you need to validate your ticket.

2

As of June 16, 2025, the restaurant does not have a liquor license, so guests need to bring their own alcohol.

3

They allowed me to bring my own wine without a corkage fee.

04
Road to Seoul Korean BBQ (Vermont) image 1
Korean barbecue restaurant

Korean barbecue offers all-you-can-eat with high-quality ribeye steak and unique seafood like squid. Atmosphere is loud and lively, perfect for groups and family dinners. Tables sit close, so conversations can be tough amid music and sports on TVs.

High quality meats include ribeye steak, beef brisket, and seasoned short ribs. Options feature a variety of cuts like garlic beef sirloin and lemon herb salt steak.

People are saying

"The Korean food service is amazing and the staff are so friendly."

"The giant short rib here is so tender and flavorful."

"You have to try the short rib steak; it's marinated perfectly."

Good to know

1

Valet parking is available for $3 cash, which is convenient in this area.

2

Expect a wait during peak hours; arriving early is recommended.

3

The restaurant offers all-you-can-eat options for meat.

05
Mountain San BBQ image 1
Korean restaurant

Spacious Korean spot shines with high-quality charcoal grilling that keeps steaks juicy and tender. Enjoy thick rib eye cuts and flavorful marinated short ribs in a clean, modern space filled with natural light. Free parking and unique warm Jang-jorim banchan make it perfect for groups and families.

Thick cuts of rib eye show beautiful marbling and stay tender and juicy when cooked medium. Marinated short ribs and beef sirloin offer tender and flavorful options.

People are saying

"The Korean BBQ meats here are tender and excellent."

"I loved the free parking, they validated for three hours."

"The premium beef combo is a generous portion, perfect for sharing."

Good to know

1

The restaurant closes at 10 pm.

2

There is free parking at Koreatown Plaza with validation.

3

Parking costs $5 for valet service.

06
Norikaya image 1
Japanese restaurant

Upscale Japanese spot shines with tender juicy steak and a top-tier sake selection. Elegant interior with U-shaped bar seating sets a lively yet relaxed mood. Perfect for casual nights or cozy dates with fresh, paired dishes.

Steak comes out tender and juicy, cooked just right. The filet melts in your mouth with rich flavor.

People are saying

"The food took forever to arrive, with 30-minute waits between dishes."

"This fine dining spot's spicy tuna cigars and crispy rice were perfectly balanced."

"The steak here is melt-in-your-mouth tender and cooked perfectly."

Good to know

1

Reservations are recommended for dinner, especially on weekends.

2

Happy hour runs from 5-7pm with discounted drinks and appetizers.

3

The menu features a variety of sushi and izakaya dishes.

07
청기와 Chung Kiwa | Korean Traditional Restaurant image 1

Natural wood tables and spacious seating create a distinctive dining setting with a bright, clean vibe. Certified Black Angus beef shines in generous ribeye steak portions and fresh sirloin. Authentic Korean barbecue blends tradition with an unpretentious, old-school style atmosphere.

Generous portions of ribeye steak serve two people easily. Fresh sirloin, short ribs, and premium ribeye deliver strong flavors, while beef brisket tends to be drier.

People are saying

"The Korean food here is authentic and delicious, especially the short ribs."

"The LA Kalbi was tender with an excellent marinade."

"The sirloin, short ribs, and ribeye steak were delicious."

Good to know

1

The parking lot is small, but there is plenty of street parking nearby.

2

Valet parking is available for convenience.

3

Credit cards and mobile payments are accepted, but cash is preferred for tips.

08
Seoul Salon 1988 image 1
Korean restaurant

Restaurant offers a lively, cozy vibe with 1920s-inspired decor and dim lighting. Steaks are perfectly cooked and rich, enhanced by flavorful sauces and salts. Creative cocktails like yuzu mojito add a fun twist to the elegant setting.

Steak comes out super savory and perfectly cooked, often with an amazing sauce on top. Dipping it in flavored salt adds extra taste, and the chef's house special steak stands out for its rich flavor.

People are saying

"The seafood pasta is garlicky and full of flavor."

"The steak was super savory and perfectly cooked."

"I loved the 1920s-inspired design and Korean Food."

Good to know

1

Reservations can be made easily through Google Maps integration with OpenTable.

2

An 18% gratuity is added for groups over five people.

3

The restaurant accepts up to three cards for splitting the bill evenly.

09
MOOHAN Korean BBQ image 1
Korean barbecue restaurant

High-volume Korean barbecue spot shines with an all-you-can-eat buffet and premium wagyu belly. Stylish, lively vibe with private rooms and a walk-up bar. Large ribeye slices prove the phenomenal steak quality.

Premium cuts like wagyu belly and prime rib eye stand out for their shockingly tender texture and phenomenal taste. Large slices of ribeye highlight the quality of the beef offered.

People are saying

"The Korean food here, especially the bulgogi and pork jowl, was delicious."

"The buffet's meat quality was excellent and fresh."

"The wagyu selection was phenomenal and worth every penny."

Good to know

1

Happy hour runs Monday to Friday from 5-8pm and Saturday to Sunday from 2-6pm.

2

Drinks cost $5 during happy hour, with cocktails at $8.

3

Expect a wait time of up to two hours during peak hours.

10
Danbi image 1
Restaurant

Upscale Korean spot offers Wagyu beef grilled to juicy perfection and paired with zesty kimchi. Cocktails shine in a retro-style plaza setting that feels electric at night and refined by day. Dishes like uni bibimbap add a distinctive twist to the fine dining experience.

Grilled Wagyu beef comes in large portions, cooked to medium rare with a tender and juicy texture. The 16oz zabuton and sirloin steaks offer melt-in-your-mouth quality, paired with a zesty side of kimchi.

People are saying

"The Bibimbap's zabuton steak is insanely good, tender and juicy."

"The Japchae was so flavorful and refreshing."

"You have to try the zabuton steak, it's served on a sizzling platter."

Good to know

1

Reservations are not required but recommended during peak hours.

2

Expect a 90-minute dining limit once seated.

3

Valet parking is available for $15 across the street.

11
BBQ Chung Dam | Los Angeles - BBQ청담 LA image 1

Spacious, bright dining area offers a full salad bar with meats and hot dishes, creating a lively vibe. Japanese Wagyu beef shines with Wagyu Otoro delivering rich flavor and great value. Comfortable seating and a clean layout enhance the buzzing atmosphere.

Japanese Wagyu beef stands out with Wagyu Otoro offering rich flavor and great value. Cuts like ribeye and Marinated Galbi deliver solid quality and taste.

People are saying

"The salad bar had hot meals, fruit, and dumplings."

"I loved the all-you-can-eat Korean barbecue buffet here."

"I loved the all-you-can-eat Korean BBQ steak here."

Good to know

1

Happy hour starts at 11am with discounted food options.

2

Lunch costs $19.99, including access to the salad and raw bar.

3

Free parking is available during weekday lunch hours.

12
KingChang-La image 1
Korean barbecue restaurant

Korean barbecue shines with prime rib combos and Wagyu-like chuck ribs grilled right at your table. Walls showcase celebrity autographs adding charm to the modern cozy interior. Private booths and valet parking make dining both lively and convenient.

Beef combos feature prime rib and seasoned prime rib alongside beef brisket and boneless short rib. Chuck ribs have a rich texture similar to Wagyu.

People are saying

"The short ribs here are juicy and prime."

"They cook the Korean food for you right at the table."

"The steak here is beautifully marbled, tender, and full of flavor."

Good to know

1

KingChang-La celebrates birthdays with a song and sparkler.

2

Reservations are recommended to avoid long wait times.

3

A few pieces of meat can cost up to $60 per person.

13
oppa ramyun image 1
Korean restaurant

Small space with sophisticated interior offers a chill vibe despite loud music. Steak dishes like Steak Egg Plate are perfectly cooked and not too salty. Late hours and diverse menu attract food explorers seeking unique Korean ramen in Koreatown.

Steak comes cooked to perfection and pairs well with a runny egg on top. Options include a Steak Egg Plate and steak egg ramen, both offering solid flavor without being too salty.

People are saying

"The Korean food, especially the ramyun, is flavorful and a bit spicy."

"The food and service here make for an awesome experience."

"The steak egg plate is a sizzling combo with a perfectly runny egg."

Good to know

1

They are open until dawn on weekends.

2

Parking is valet and costs between $3 and $5.

3

The ramen is priced at approximately $15 per bowl.

14
MUN Korean Steakhouse image 1
Korean barbecue restaurant

Korean barbecue shines with Prime Ribeye and flavorful marinated ribs served on dramatic platters. Smokeless grills keep air clear, enhancing the authentic Korean vibe. Cozy backyard patio welcomes pets, creating a lively atmosphere perfect for dining.

Prime Ribeye stands out with excellent quality and flavor. Meals often include a mix of Prime Hanging Tender, Chuck Tail Flap, and Marinated Boneless Short Ribs. Steak tartar is also highly notable here.

People are saying

"The marinated boneless short ribs were so delicious and good."

"The Korean BBQ meat here is top-quality and tender."

"The ribeye and prime rib steaks here are so tender and tasteful."

Good to know

1

Reservations are recommended, especially on weekends, to avoid long wait times.

2

Parking in Ktown can be chaotic; consider using nearby garages costing $5 to $15.

3

Expect a busy atmosphere during dinner hours, particularly on weekends.

15
Buena Comida Mexicana image 1

Small, clean spot with a casual vibe feels like home. Steak fajitas with filet mignon shine alongside tacos and quesadillas. Authentic Mexican flavors make every meal relaxed and satisfying.

Steak comes as fajitas with filet mignon, grilled yellow sweet peppers, onions, beans, and rice. The steak pairs well with tacos and beef quesadillas.

People are saying

"The food here is delicious, especially the fresh ingredients."

"The pozole here is hearty, flavorful, and truly authentic."

"I found the steak unbelievably good and highly recommend trying it."

Good to know

1

Parking is available, but it can be challenging due to the busy plaza.

2

They accept Apple Pay, making payments convenient.

3

The restaurant offers a separate vegan menu prepared in a different kitchen.

16
Jeong Yuk Jeom Korean BBQ LA image 1
Korean barbecue restaurant

Contemporary Korean barbecue offers dry-aged steaks like ribeye and tomahawk, cooked tender and juicy. Smokeless charcoal grills and high-quality range hoods keep air clear, creating a warm, comfortable vibe. Spacious seating and private rooms make it perfect for adults dining with friends or family.

Steaks come dry-aged and include cuts like tenderloin, ribeye, and tomahawk. Meat is consistently tender, juicy, and cooked well.

People are saying

"The dry-aged beef BBQ here is flavorful and juicy."

"I found the Korean BBQ here to be upscale with high-quality, flavorful beef."

"The staff cooked the steak just right for me."

Good to know

1

Validated parking is available for 2 hours with restaurant receipt.

2

Reservations are recommended for larger groups to ensure seating.

3

A 22% gratuity is automatically added for tables of two.

17
Taylor's Steak House image 1

Old school steakhouse offers high quality meat like Bone-In Ribeye and filet mignon, cooked perfectly. Dark vintage decor creates a quiet, nostalgic atmosphere ideal for classic dining. Enjoy classic cocktails such as martinis, with private rooms and valet parking enhancing the traditional experience.

Steak here features very high quality meat with cuts like Bone-In Ribeye and filet mignon cooked perfectly to order. Portions are generous and the prime rib is a massive, juicy cut that satisfies well.

People are saying

"The steak here is perfectly cooked, tender, and juicy."

"It's got this cool old school atmosphere and a great vintage vibe."

"I loved enjoying a delicious baked potato while people watching."

Good to know

1

Reservations are required to ensure seating upon arrival.

2

Entrees range from $30 to $50, with sides and salads extra.

3

Dress code is smart casual; no jacket needed but a nice shirt is appreciated.

18
Woo Hyang Woo image 1
Korean barbecue restaurant

Modern Korean barbecue offers excellent ventilation and a laid-back vibe perfect for groups. Tomahawk steak is served sizzling and sliced tableside, while ribeye is notably tender. Quality meat and cozy space make dining enjoyable.

Tomahawk steak arrives sizzling on a cast iron plate with onions and zucchini, cooked and sliced tableside. Steak tartare offers a distinct sesame flavor, while ribeye stands out as notably tender.

People are saying

"The short ribs here are unbelievably tender with a subtle sweet flavor."

"The tomahawk steak came out sizzling and delicious."

"You have to try the unlimited brisket; it's the leanest I've ever had."

Good to know

1

They have a Valentine’s Day special right now.

2

Expect a 20-minute wait if you don't make a reservation.

3

Parking costs $10 at their lot, free during weekday lunch.

19
ORIGIN Korean BBQ image 1
Korean barbecue restaurant

Korean barbecue shines with prime ribeye and short ribs that melt in your mouth. Retro-industrial 1960s Seoul style blends with modern design for a lively atmosphere. Interactive dining includes tabletop charcoal grilling and a fun scratcher game.

Prime ribeye and short ribs stand out with melt-in-your-mouth tenderness. Marinated prime bone-in Galbi and sirloin steak offer rich, savory flavors. The eat beef combo includes prime ribeye for a hearty meal.

People are saying

"The Korean BBQ here has delicious, tender meats and yummy sides."

"The BBQ service was outstanding; they cooked and cut the meat for us."

"The steak was expertly grilled and cut for us right at the table."

Good to know

1

Reservations are recommended due to the restaurant's popularity.

2

Parking can be challenging in the area, so plan accordingly.

3

Expect a wait during peak hours, especially on weekends.

20
Pigya image 1
Korean barbecue restaurant

Korean barbecue spot with modern black interior and bright table lights highlights authentic grill setup at each table. The atmosphere is very loud, making conversation difficult, and tables are crammed closely together. Valet parking and wheelchair accessibility add convenience to the experience.

People are saying

"The Korean BBQ here is surprisingly good for the price."

"The Korean food here, especially the meats and sides, is fantastic."

"The steak portions here are super generous for the price."

Good to know

1

Reservations are allowed but recommended for busy times.

2

Valet parking is available for $4.

3

Street parking is free after 6 pm.

21
Gangnam Station Korean BBQ image 1
Korean barbecue restaurant

Korean barbecue shines with tender wagyu beef and a self-serve grill bar for fresh cooking. Panoramic city views add charm while soft K-pop sets a modern vibe. All-you-can-eat options include beef brisket and pork belly, making it a flavorful feast.

Meats like ribeye steak, beef tongue, and wagyu beef come tender and flavorful. The all-you-can-eat selection offers cuts such as beef brisket, top sirloin, and pork belly, all fresh and well-presented.

People are saying

"You can find parking nearby easily, and it's often validated."

"The salad bar here is awesome and always well stocked."

"The wagyu beef steak here is so flavorful and tender."

Good to know

1

Happy hour runs on weekdays until 4 PM with all-you-can-eat options for $25.

2

The weekday lunch special starts at $26.99 with 45 items available.

3

There is a two-hour limit for the buffet, and last orders are denied 20 minutes before time is up.

22
Intercrew image 1
Event venue

Live music fills the venue with a high-energy atmosphere and modern, glamorous decor. Steaks like the Wagyu tomahawk shine with rich flavor, paired perfectly with sides like garlicky rice. Multiple bars and private rooms create a versatile space for both dates and groups.

Steak comes with good marbling and rich flavor, especially the 16oz striploin and Wagyu tomahawk cooked medium rare. Sides like garlicky rice and bok choy in miso sauce complement the meat well.

People are saying

"The food here is delicious and unique."

"The live music here really adds to the atmosphere."

"The steak here is delicious and cooked to perfection."

Good to know

1

Reservations are recommended for quick seating, especially on weekends.

2

Valet parking is available for $15, which is convenient for late arrivals.

3

Live band and social swing dancing occur every other Wednesday.

23
Umaya LA - Kaiseki & Sushi image 1
Japanese restaurant

Upscale Japanese spot shines with A5 Wagyu that melts on a hot stone and a color-changing umbrella ceiling that sets a chic vibe. Quiet, inviting space blends elegance and comfort, perfect for date nights. Full bar adds to the luxurious feel.

A5 Wagyu slices sear on a super hot stone, offering a buttery texture that melts in your mouth. Ribeye comes on a sizzling platter but tends to overcook and can be chewy without finishing salt.

People are saying

"The tasting menus here are a bargain with just-right portions."

"The Omakase here tasted like authentic Japanese food from Japan."

"I loved the beautifully curated kaiseki with mostly exquisite seafood dishes."

Good to know

1

Happy hour runs from 4-6pm on weekdays with discounted drinks and appetizers.

2

Valet parking is available, but there is no dedicated parking lot.

3

Reservations are recommended, especially during peak dining hours.

24
Daedo Sikdang image 1
Korean restaurant

Modern Korean BBQ shines with sizzling ribeye cuts that balance rich and tender flavors. Spacious, quiet dining with high-quality ventilation keeps air fresh and smoke-free. Unique perks like a connected karaoke lounge and valet parking elevate the stylish, upscale vibe.

Sizzling ribeye cuts offer distinct flavors and textures. The ribeye cap bursts with rich, beefy intensity while the ribeye roll stays tender and buttery.

People are saying

"The Korean Food here is pure class, especially the tender ribeye."

"The ribeye cap was a real treat, bursting with rich, beefy intensity."

"The Certified Angus Beef Prime steak here is unbelievably tender and flavorful."

Good to know

1

Valet parking costs $5, but limited neighborhood spots are available.

2

Making a reservation online is quick and easy.

3

The restaurant is only open for dinner service.

25
HMS Bounty image 1
Traditional American restaurant

Enjoy juicy steaks like filet mignon in a cozy, nautical-themed spot with dim lighting and red vinyl booths. Watch games at the bar while classic tunes play softly from the jukebox. Great value combos like steak and lobster make it a solid choice for steak lovers.

Steaks come perfectly cooked and juicy, with options like baseball steak and filet mignon cooked medium well. Prices stay reasonable, with combos like steak and lobster offering great value.

People are saying

"The food here is delicious, especially the onion rings."

"It's a classic dive bar with a crusty, authentic vibe."

"I ordered the baseball steak, and it was perfectly cooked."

Good to know

1

There is parking available with validation in the structure on S Alexandria Avenue.

2

Reservations are needed for parties of four or more on weekends.

3

The kitchen temporarily closes between 3 and 4 pm.

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Koreatown, Los Angeles

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