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New Yorkers 1st Choice
Local picks in Koreatown

Steak barbecue

Made for those who treat barbecue as a serious craft and demand high-quality cuts of steak.

Based on 542 Opinions
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01
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Tiny Brazilian steakhouse offers a cozy, casual atmosphere with a warm, inviting vibe reflecting Brazilian spirit. The place supports a small family business and features a big screen for game nights. It lacks a liquor license, so guests bring their own drinks.

An all you can eat spot with 8-10 cuts of Brazilian barbecue. The meat stands out as delicious and better than other local Brazilian BBQ places, especially at its price point.

Steaks come out perfectly cooked and juicy, packed with great flavor. Options like pork belly, picanha, tri-tip, and skirt steak are all seasoned well and very flavorful.

People are saying

"The Brazilian barbecue here is delicious, juicy, and tender."

"The steak here is perfectly cooked, juicy, and full of flavor."

Good to know

1

Parking costs $1 for 90 minutes in the building, and you need to validate your ticket.

2

As of June 16, 2025, the restaurant does not have a liquor license, so guests need to bring their own alcohol.

3

They allowed me to bring my own wine without a corkage fee.

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High-volume Korean barbecue restaurant offers an all-you-can-eat buffet with self-serve meat stations and a modern, stylish interior. The atmosphere is clean and well lit, lively with loud music and a vibrant vibe. Private rooms and a walk-up bar add options for groups and waiting guests.

Offers all-you-can-eat Korean BBQ with a focus on top-quality meats. The experience centers on hearty, satisfying barbecue meals in a casual setting.

Premium cuts like wagyu belly and prime rib eye stand out for their shockingly tender texture and phenomenal taste. Large slices of ribeye highlight the quality of the beef offered.

People are saying

"The meat quality for the barbecue here is excellent."

"The wagyu selection was phenomenal and worth every penny."

Good to know

1

Happy hour runs Monday to Friday from 5-8pm and Saturday to Sunday from 2-6pm.

2

Drinks cost $5 during happy hour, with cocktails at $8.

3

Expect a wait time of up to two hours during peak hours.

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Korean barbecue restaurant offers an authentic Korean vibe with smokeless grills that keep the air clear. Cozy backyard patio welcomes pets and creates a lively, inviting atmosphere. Tables feature upscale grilling experiences with high-quality meat served on dramatic platters.

High quality meat stands out with a chef grilling each meal, creating a Korean barbecue experience that feels like dining as a K-Pop star. The patio offers a great spot for barbecue without the usual smoke found in other places.

Prime Ribeye stands out with excellent quality and flavor. Meals often include a mix of Prime Hanging Tender, Chuck Tail Flap, and Marinated Boneless Short Ribs. Steak tartar is also highly notable here.

People are saying

"I found the Korean barbecue here to be the best I've ever had."

"The ribeye and prime rib steaks here are so tender and tasteful."

Good to know

1

Reservations are recommended, especially on weekends, to avoid long wait times.

2

Parking in Ktown can be chaotic; consider using nearby garages costing $5 to $15.

3

Expect a busy atmosphere during dinner hours, particularly on weekends.

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Korean barbecue restaurant with tabletop charcoal grilling and waitstaff-cooked meat offers an interactive yet relaxing dining experience. Interior blends retro-industrial 1960s Seoul style with modern design, creating a lively and warm atmosphere. Unique features include built-in hot pot burners and a scratcher game adding excitement to meals.

Sizzling premium Korean BBQ creates a satisfying meal with flawless grilling and consistently delicious flavors. This spot stands out as a go-to barbecue destination known for its quality and taste.

Prime ribeye and short ribs stand out with melt-in-your-mouth tenderness. Marinated prime bone-in Galbi and sirloin steak offer rich, savory flavors. The eat beef combo includes prime ribeye for a hearty meal.

People are saying

"The waiter cooked and cut the meat for our barbecue."

"The steak was expertly grilled and cut for us right at the table."

Good to know

1

Reservations are recommended due to the restaurant's popularity.

2

Parking can be challenging in the area, so plan accordingly.

3

Expect a wait during peak hours, especially on weekends.

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Contemporary Korean barbecue restaurant with smokeless charcoal grills and high-quality range hoods creates a warm, comfortable atmosphere ideal for conversation. Spacious seating and small private rooms offer a refined dining experience. The vibe suits adults dining with friends or family in a fancy, exotic setting.

High-quality meat stands out with a focus on dry-aging. The ventilator system keeps the barbecue smell off clothes, and the atmosphere stays calm without too much noise.

Steaks come dry-aged and include cuts like tenderloin, ribeye, and tomahawk. Meat is consistently tender, juicy, and cooked well.

People are saying

"The dry-aged beef barbecue here is rich, juicy, and flavorful."

"The staff cooked the steak just right for me."

Good to know

1

Validated parking is available for 2 hours with restaurant receipt.

2

Reservations are recommended for larger groups to ensure seating.

3

A 22% gratuity is automatically added for tables of two.

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Modern, spacious Korean barbecue spot offers excellent ventilation that keeps smoke away from diners. Atmosphere feels inviting and cozy with a laid-back vibe suitable for families and groups. Quality meat and well-designed space create a comfortable, enjoyable dining experience.

Meat quality stands out with a variety of BBQ combinations that showcase authentic Korean flavors. Side dishes complement the grilled meats, creating a well-rounded barbecue experience.

Tomahawk steak arrives sizzling on a cast iron plate with onions and zucchini, cooked and sliced tableside. Steak tartare offers a distinct sesame flavor, while ribeye stands out as notably tender.

People are saying

"The brisket here is lean and high quality, I couldn't pass up the promotion."

"You have to try the unlimited brisket; it's the leanest I've ever had."

Good to know

1

They have a Valentine’s Day special right now.

2

Expect a 20-minute wait if you don't make a reservation.

3

Parking costs $10 at their lot, free during weekday lunch.

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Korean barbecue restaurant offers self-serve meat and side dish bars that let diners grill their own food at the table. Large glass windows provide a panoramic city view with seating that overlooks the block below. The atmosphere is modern and inviting, with K-pop music playing softly in the background.

Offers authentic Korean barbecue with all-you-can-eat options and endless banchan. Meat quality matches what you'd find in Korea, paired with excellent service and affordable prices.

Meats like ribeye steak, beef tongue, and wagyu beef come tender and flavorful. The all-you-can-eat selection offers cuts such as beef brisket, top sirloin, and pork belly, all fresh and well-presented.

People are saying

"The Korean Barbecue meats here are high-quality, fresh, and packed with flavor."

"The wagyu beef steak here is so flavorful and tender."

Good to know

1

Happy hour runs on weekdays until 4 PM with all-you-can-eat options for $25.

2

The weekday lunch special starts at $26.99 with 45 items available.

3

There is a two-hour limit for the buffet, and last orders are denied 20 minutes before time is up.

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Modern, elegant Korean BBQ restaurant with high ceilings and an open kitchen view creates a stylish, upscale atmosphere. Spacious, quiet dining area and high-quality ventilation keep the environment comfortable and free of smoke odors. Connected karaoke lounge and valet parking add unique amenities that enhance the overall experience.

High-quality meat and classy atmosphere define the Korean BBQ here. Excellent ventilation keeps clothes fresh, and the experience feels like fine dining with a focus on proper form and dedication.

Sizzling ribeye cuts offer distinct flavors and textures. The ribeye cap bursts with rich, beefy intensity while the ribeye roll stays tender and buttery.

People are saying

"The Certified Angus Beef Prime steak here is unbelievably tender and flavorful."

"The barbecue meat here is so tender and buttery."

Good to know

1

Valet parking costs $5, but limited neighborhood spots are available.

2

Making a reservation online is quick and easy.

3

The restaurant is only open for dinner service.

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Korean barbecue restaurant offers all-you-can-eat solo dining with seafood and vegetarian options. Atmosphere stays warm and slow with multiple screens showing entertainment and sports. Seating includes hard school chairs and a private dining section for a more exclusive feel.

Offers an All-You-Can-Eat Korean BBQ experience with built-in table grills for cooking your own meat. Includes a variety of side dishes and welcomes single diners, making it accessible at any time.

Upgrading to the Premium menu offers aged short rib and ribeye steak options. The Deluxe Steak stands out as really good and often a favorite alongside spicy chicken.

People are saying

"I considered this the best Korean barbecue I had."

"The deluxe steak was a perfect 10 out of 10."

Good to know

1

Happy hour lunch specials are available on weekdays from 11 AM to 4 PM.

2

All-you-can-eat lunch costs $28 from Monday to Friday.

3

Parking is validated for two hours with a restaurant receipt.

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Koreatown, Los Angeles

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