Korean barbecue restaurant offers interactive tableside grilling with wet-aged pork and dry-aged rib eye that are juicy and flavorful. Atmosphere feels like streets of Seoul, cozy and authentic with mostly Korean guests and staff. Spacious, modern design keeps the vibe relaxed despite occasional high noise levels.
Offers authentic Korean BBQ with a focus on pork BBQ that stands out in quality and flavor. The kimchi noodles complement the grilled meats well, enhancing the overall experience.
Steak here is incredibly tender and full of flavor, with the ribeye standing out as top-quality and juicy. Portions are generous, especially the ribeye in the Combo E meal.
"The aged pork belly barbecue here is super tender and juicy."
"The servers grilled all our Korean Food for us."
"The aged pork belly is thick, crispy outside, and tender inside."
Good to know
Valet parking costs $3 cash and is available right outside the restaurant.
Reservations are recommended, especially on weekends, to avoid long wait times.
Each aged meat dish comes with a detailed 'passport' showing aging time and chef's name.
Tiny Brazilian steakhouse offers a cozy, casual atmosphere with a warm, inviting vibe reflecting Brazilian spirit. The place supports a small family business and features a big screen for game nights. It lacks a liquor license, so guests bring their own drinks.
An all you can eat spot with 8-10 cuts of Brazilian barbecue. The meat stands out as delicious and better than other local Brazilian BBQ places, especially at its price point.
Steaks come out perfectly cooked and juicy, packed with great flavor. Options like pork belly, picanha, tri-tip, and skirt steak are all seasoned well and very flavorful.
Good to know
Parking costs $1 for 90 minutes in the building, and you need to validate your ticket.
As of June 16, 2025, the restaurant does not have a liquor license, so guests need to bring their own alcohol.
They allowed me to bring my own wine without a corkage fee.
Spacious Korean restaurant with a clean, modern industrial vibe and natural light fills the room. Energetic atmosphere suits groups and families, with high-quality charcoal grilling that avoids overcooking. Free validated parking and unique warm Jang-jorim banchan add to the welcoming experience.
Exceptional Korean BBQ meats come in combos large enough to feed three people. The space is well-ventilated with no heavy greasy smell, and free parking adds convenience.
Thick cuts of rib eye show beautiful marbling and stay tender and juicy when cooked medium. Marinated short ribs and beef sirloin offer tender and flavorful options.
Good to know
The restaurant closes at 10 pm.
There is free parking at Koreatown Plaza with validation.
Parking costs $5 for valet service.
High-volume Korean barbecue restaurant offers an all-you-can-eat buffet with self-serve meat stations and a modern, stylish interior. The atmosphere is clean and well lit, lively with loud music and a vibrant vibe. Private rooms and a walk-up bar add options for groups and waiting guests.
Offers all-you-can-eat Korean BBQ with a focus on top-quality meats. The experience centers on hearty, satisfying barbecue meals in a casual setting.
Premium cuts like wagyu belly and prime rib eye stand out for their shockingly tender texture and phenomenal taste. Large slices of ribeye highlight the quality of the beef offered.
Good to know
Happy hour runs Monday to Friday from 5-8pm and Saturday to Sunday from 2-6pm.
Drinks cost $5 during happy hour, with cocktails at $8.
Expect a wait time of up to two hours during peak hours.
Korean barbecue restaurant with celebrity autographs decorating walls and a modern yet cozy interior. Atmosphere stays lively and comfortable, with staff grilling meat at the table and managing hotpots for a relaxed experience. Space includes private booths and offers valet parking for convenience.
Grilled beef intestines and tender short ribs stand out with rich flavor and texture. The menu covers a wide range of Korean BBQ options, including gopchang, offering a comprehensive grilling experience.
Beef combos feature prime rib and seasoned prime rib alongside beef brisket and boneless short rib. Chuck ribs have a rich texture similar to Wagyu.
Good to know
KingChang-La celebrates birthdays with a song and sparkler.
Reservations are recommended to avoid long wait times.
A few pieces of meat can cost up to $60 per person.
Korean barbecue restaurant offers an authentic Korean vibe with smokeless grills that keep the air clear. Cozy backyard patio welcomes pets and creates a lively, inviting atmosphere. Tables feature upscale grilling experiences with high-quality meat served on dramatic platters.
High quality meat stands out with a chef grilling each meal, creating a Korean barbecue experience that feels like dining as a K-Pop star. The patio offers a great spot for barbecue without the usual smoke found in other places.
Prime Ribeye stands out with excellent quality and flavor. Meals often include a mix of Prime Hanging Tender, Chuck Tail Flap, and Marinated Boneless Short Ribs. Steak tartar is also highly notable here.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Parking in Ktown can be chaotic; consider using nearby garages costing $5 to $15.
Expect a busy atmosphere during dinner hours, particularly on weekends.
Natural wood tables shaped like sliced tree trunks create a distinctive dining setting with spacious seating. Bright, clean, and remodeled interiors blend old-school Korean style with a sincere, unpretentious vibe. Focus on authentic Korean barbecue using certified Black Angus beef and traditional dishes sets it apart from trendier spots.
Ownership changed but the focus stays on quality Korean barbecue. The spot offers a fancy setting with authentic flavors and no longer does all-you-can-eat.
Generous portions of ribeye steak serve two people easily. Fresh sirloin, short ribs, and premium ribeye deliver strong flavors, while beef brisket tends to be drier.
Good to know
The parking lot is small, but there is plenty of street parking nearby.
Valet parking is available for convenience.
Credit cards and mobile payments are accepted, but cash is preferred for tips.
Korean barbecue restaurant with tabletop charcoal grilling and waitstaff-cooked meat offers an interactive yet relaxing dining experience. Interior blends retro-industrial 1960s Seoul style with modern design, creating a lively and warm atmosphere. Unique features include built-in hot pot burners and a scratcher game adding excitement to meals.
Sizzling premium Korean BBQ creates a satisfying meal with flawless grilling and consistently delicious flavors. This spot stands out as a go-to barbecue destination known for its quality and taste.
Prime ribeye and short ribs stand out with melt-in-your-mouth tenderness. Marinated prime bone-in Galbi and sirloin steak offer rich, savory flavors. The eat beef combo includes prime ribeye for a hearty meal.
Good to know
Reservations are recommended due to the restaurant's popularity.
Parking can be challenging in the area, so plan accordingly.
Expect a wait during peak hours, especially on weekends.
Korean barbecue spot offers all-you-can-eat style with high-quality marinated meats and unique options like squid and baby octopus. The atmosphere is loud and lively, with music and sports on TVs, suited for groups and family dinners. Space is open and accommodating, though tables sit close together, making conversations challenging.
Excellent quality meat stands out and competes well with pricier Korean BBQ spots. Service is quick and amazing, making the experience smooth and satisfying.
High quality meats include ribeye steak, beef brisket, and seasoned short ribs. Options feature a variety of cuts like garlic beef sirloin and lemon herb salt steak.
Good to know
Valet parking is available for $3 cash, which is convenient in this area.
Expect a wait during peak hours; arriving early is recommended.
The restaurant offers all-you-can-eat options for meat.
Contemporary Korean barbecue restaurant with smokeless charcoal grills and high-quality range hoods creates a warm, comfortable atmosphere ideal for conversation. Spacious seating and small private rooms offer a refined dining experience. The vibe suits adults dining with friends or family in a fancy, exotic setting.
High-quality meat stands out with a focus on dry-aging. The ventilator system keeps the barbecue smell off clothes, and the atmosphere stays calm without too much noise.
Steaks come dry-aged and include cuts like tenderloin, ribeye, and tomahawk. Meat is consistently tender, juicy, and cooked well.
Good to know
Validated parking is available for 2 hours with restaurant receipt.
Reservations are recommended for larger groups to ensure seating.
A 22% gratuity is automatically added for tables of two.
Modern, spacious Korean barbecue spot offers excellent ventilation that keeps smoke away from diners. Atmosphere feels inviting and cozy with a laid-back vibe suitable for families and groups. Quality meat and well-designed space create a comfortable, enjoyable dining experience.
Meat quality stands out with a variety of BBQ combinations that showcase authentic Korean flavors. Side dishes complement the grilled meats, creating a well-rounded barbecue experience.
Tomahawk steak arrives sizzling on a cast iron plate with onions and zucchini, cooked and sliced tableside. Steak tartare offers a distinct sesame flavor, while ribeye stands out as notably tender.
Good to know
They have a Valentine’s Day special right now.
Expect a 20-minute wait if you don't make a reservation.
Parking costs $10 at their lot, free during weekday lunch.
Korean barbecue spot with modern black interior and bright table lights highlights authentic grill setup at each table. The atmosphere is very loud, making conversation difficult, and tables are crammed closely together. Valet parking and wheelchair accessibility add convenience to the experience.
Traditional Korean-style pork belly comes with a variety of side dishes. Servers cook the meat for you, so you never have to handle the grill yourself.
Good to know
Reservations are allowed but recommended for busy times.
Valet parking is available for $4.
Street parking is free after 6 pm.
Korean barbecue restaurant offers self-serve meat and side dish bars that let diners grill their own food at the table. Large glass windows provide a panoramic city view with seating that overlooks the block below. The atmosphere is modern and inviting, with K-pop music playing softly in the background.
Offers authentic Korean barbecue with all-you-can-eat options and endless banchan. Meat quality matches what you'd find in Korea, paired with excellent service and affordable prices.
Meats like ribeye steak, beef tongue, and wagyu beef come tender and flavorful. The all-you-can-eat selection offers cuts such as beef brisket, top sirloin, and pork belly, all fresh and well-presented.
Good to know
Happy hour runs on weekdays until 4 PM with all-you-can-eat options for $25.
The weekday lunch special starts at $26.99 with 45 items available.
There is a two-hour limit for the buffet, and last orders are denied 20 minutes before time is up.
Spacious and bright dining area features a full salad bar with meats and hot dishes, creating a vibrant atmosphere unlike many darker Korean BBQ spots. Comfortable seating and a clean, well-organized layout support a lively, buzzing vibe. The grill smoke adds a campfire feel to the experience.
Tiered all-you-can-eat menus offer a range of meats and sides based on budget. The self-serve side dish bar includes marinated meats, salads, fried items, and fresh fruit. Staff stay attentive, grilling meats and helping with choices.
Japanese Wagyu beef stands out with Wagyu Otoro offering rich flavor and great value. Cuts like ribeye and Marinated Galbi deliver solid quality and taste.
Good to know
Happy hour starts at 11am with discounted food options.
Lunch costs $19.99, including access to the salad and raw bar.
Free parking is available during weekday lunch hours.
Korean barbecue restaurant offers all-you-can-eat solo dining with seafood and vegetarian options. Atmosphere stays warm and slow with multiple screens showing entertainment and sports. Seating includes hard school chairs and a private dining section for a more exclusive feel.
Offers an All-You-Can-Eat Korean BBQ experience with built-in table grills for cooking your own meat. Includes a variety of side dishes and welcomes single diners, making it accessible at any time.
Upgrading to the Premium menu offers aged short rib and ribeye steak options. The Deluxe Steak stands out as really good and often a favorite alongside spicy chicken.
Good to know
Happy hour lunch specials are available on weekdays from 11 AM to 4 PM.
All-you-can-eat lunch costs $28 from Monday to Friday.
Parking is validated for two hours with a restaurant receipt.
Modern, elegant Korean BBQ restaurant with high ceilings and an open kitchen view creates a stylish, upscale atmosphere. Spacious, quiet dining area and high-quality ventilation keep the environment comfortable and free of smoke odors. Connected karaoke lounge and valet parking add unique amenities that enhance the overall experience.
High-quality meat and classy atmosphere define the Korean BBQ here. Excellent ventilation keeps clothes fresh, and the experience feels like fine dining with a focus on proper form and dedication.
Sizzling ribeye cuts offer distinct flavors and textures. The ribeye cap bursts with rich, beefy intensity while the ribeye roll stays tender and buttery.
Good to know
Valet parking costs $5, but limited neighborhood spots are available.
Making a reservation online is quick and easy.
The restaurant is only open for dinner service.
Interior reflects traditional Korean barbecue style with walls covered in celebrity autographs. Atmosphere ranges from noisy and lively to chill and relaxed, suitable for dates or groups. Staff provide table-side grilling service, enhancing the dining experience without self-cooking.
Premium Korean barbecue features intestines cooked by staff, not diners. Quality rivals top spots in Korea with a delightful experience for groups or solo diners.
Marinated kalbi and skirt steak come with a nice char and stay tender and juicy. The large beef combo offers brisket, skirt steak, and marinated meats, though one steak can taste gamey compared to typical Korean BBQ.
Good to know
Happy hour starts after 9 pm, making drinks and selective appetizers 50% off.
Parking is available in the back, but street parking is also an option.
There is usually a 20-minute wait on Friday nights at 8 pm.
Spacious restaurant with 90s Korean street vibe and neon signs creates a lively atmosphere filled with blaring K-pop music and bright lights. Loud fans from grills add to the noise, making conversation difficult during dinner. Easy parking and VIP spaces cater to groups and special guests.
Offers a full-on experience with Korean BBQ that stands out in the area. Includes unique touches like scrambled eggs served alongside the barbecue.
Good to know
Valet parking costs $5, making it an affordable option.
Lunch specials range from $20 to $30 per person, including tip.
Dinner can cost between $50 and $75 per person, depending on food choices.