Korean barbecue restaurant offers interactive tableside grilling with wet-aged pork and dry-aged rib eye that are juicy and flavorful. Atmosphere feels like streets of Seoul, cozy and authentic with mostly Korean guests and staff. Spacious, modern design keeps the vibe relaxed despite occasional high noise levels.
Steak here is incredibly tender and full of flavor, with the ribeye standing out as top-quality and juicy. Portions are generous, especially the ribeye in the Combo E meal.
Offers authentic Korean pork BBQ with quality cuts and a strong reputation for excellence. The kimchi noodles complement the BBQ well, enhancing the overall experience.
"The aged pork belly barbecue here is super tender and juicy."
"The aged pork belly BBQ is super tender, juicy, and crispy."
"The aged pork belly is thick, crispy outside, and tender inside."
Good to know
Valet parking costs $3 cash and is available right outside the restaurant.
Reservations are recommended, especially on weekends, to avoid long wait times.
Each aged meat dish comes with a detailed 'passport' showing aging time and chef's name.
Tiny Brazilian steakhouse offers a cozy, casual atmosphere with a warm, inviting vibe reflecting Brazilian spirit. The place supports a small family business and features a big screen for game nights. It lacks a liquor license, so guests bring their own drinks.
Steaks come out perfectly cooked and juicy, packed with great flavor. Options like pork belly, picanha, tri-tip, and skirt steak are all seasoned well and very flavorful.
Brazilian barbecue features 8 to 10 cuts of meat, all delicious and well above average for the price. Quality and flavor stand out compared to other Brazilian BBQ spots nearby.
Good to know
Parking costs $1 for 90 minutes in the building, and you need to validate your ticket.
As of June 16, 2025, the restaurant does not have a liquor license, so guests need to bring their own alcohol.
They allowed me to bring my own wine without a corkage fee.
Spacious Korean restaurant with a clean, modern industrial vibe and natural light fills the room. Energetic atmosphere suits groups and families, with high-quality charcoal grilling that avoids overcooking. Free validated parking and unique warm Jang-jorim banchan add to the welcoming experience.
Thick cuts of rib eye show beautiful marbling and stay tender and juicy when cooked medium. Marinated short ribs and beef sirloin offer tender and flavorful options.
Exceptional Korean BBQ meats come in generous combos that can feed three people. The space is large and well-ventilated with no heavy greasy smell, and it offers free parking for convenience.
Good to know
The restaurant closes at 10 pm.
There is free parking at Koreatown Plaza with validation.
Parking costs $5 for valet service.
High-volume Korean barbecue restaurant offers an all-you-can-eat buffet with self-serve meat stations and a modern, stylish interior. The atmosphere is clean and well lit, lively with loud music and a vibrant vibe. Private rooms and a walk-up bar add options for groups and waiting guests.
Premium cuts like wagyu belly and prime rib eye stand out for their shockingly tender texture and phenomenal taste. Large slices of ribeye highlight the quality of the beef offered.
Offers all-you-can-eat Korean BBQ with a focus on top-quality meats. Provides a hearty BBQ meal experience that stands out in the area.
Good to know
Happy hour runs Monday to Friday from 5-8pm and Saturday to Sunday from 2-6pm.
Drinks cost $5 during happy hour, with cocktails at $8.
Expect a wait time of up to two hours during peak hours.
Korean barbecue restaurant with celebrity autographs decorating walls and a modern yet cozy interior. Atmosphere stays lively and comfortable, with staff grilling meat at the table and managing hotpots for a relaxed experience. Space includes private booths and offers valet parking for convenience.
Beef combos feature prime rib and seasoned prime rib alongside beef brisket and boneless short rib. Chuck ribs have a rich texture similar to Wagyu.
Offers a comprehensive Korean BBQ menu including grilled beef intestines and tender, flavorful short ribs. Serves a varied selection that appeals to both veterans and first-timers of Korean BBQ.
Good to know
KingChang-La celebrates birthdays with a song and sparkler.
Reservations are recommended to avoid long wait times.
A few pieces of meat can cost up to $60 per person.
Natural wood tables shaped like sliced tree trunks create a distinctive dining setting with spacious seating. Bright, clean, and remodeled interiors blend old-school Korean style with a sincere, unpretentious vibe. Focus on authentic Korean barbecue using certified Black Angus beef and traditional dishes sets it apart from trendier spots.
Generous portions of ribeye steak serve two people easily. Fresh sirloin, short ribs, and premium ribeye deliver strong flavors, while beef brisket tends to be drier.
Ownership changed but focus stays on quality Korean BBQ. It offers a fancy setting with authentic flavors and a shift away from all-you-can-eat to refined barbecue.
Good to know
The parking lot is small, but there is plenty of street parking nearby.
Valet parking is available for convenience.
Credit cards and mobile payments are accepted, but cash is preferred for tips.
Korean barbecue restaurant offers an authentic Korean vibe with smokeless grills that keep the air clear. Cozy backyard patio welcomes pets and creates a lively, inviting atmosphere. Tables feature upscale grilling experiences with high-quality meat served on dramatic platters.
Prime Ribeye stands out with excellent quality and flavor. Meals often include a mix of Prime Hanging Tender, Chuck Tail Flap, and Marinated Boneless Short Ribs. Steak tartar is also highly notable here.
High quality meat stands out with a chef grilling each meal for a personalized touch. The setting stays smoke-free, offering a clean and comfortable Korean BBQ experience on the patio.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Parking in Ktown can be chaotic; consider using nearby garages costing $5 to $15.
Expect a busy atmosphere during dinner hours, particularly on weekends.
Korean barbecue restaurant with tabletop charcoal grilling and waitstaff-cooked meat offers an interactive yet relaxing dining experience. Interior blends retro-industrial 1960s Seoul style with modern design, creating a lively and warm atmosphere. Unique features include built-in hot pot burners and a scratcher game adding excitement to meals.
Prime ribeye and short ribs stand out with melt-in-your-mouth tenderness. Marinated prime bone-in Galbi and sirloin steak offer rich, savory flavors. The eat beef combo includes prime ribeye for a hearty meal.
Sizzling premium Korean BBQ creates a satisfying and flavorful experience. The spot offers top-tier barbecue with consistently delicious dishes that make it a favorite go-to for Korean BBQ lovers.
Good to know
Reservations are recommended due to the restaurant's popularity.
Parking can be challenging in the area, so plan accordingly.
Expect a wait during peak hours, especially on weekends.
Korean barbecue spot offers all-you-can-eat style with high-quality marinated meats and unique options like squid and baby octopus. The atmosphere is loud and lively, with music and sports on TVs, suited for groups and family dinners. Space is open and accommodating, though tables sit close together, making conversations challenging.
High quality meats include ribeye steak, beef brisket, and seasoned short ribs. Options feature a variety of cuts like garlic beef sirloin and lemon herb salt steak.
Excellent quality meat stands out and service is quick and amazing. This spot competes well with other Korean BBQ places, often beating more expensive options.
Good to know
Valet parking is available for $3 cash, which is convenient in this area.
Expect a wait during peak hours; arriving early is recommended.
The restaurant offers all-you-can-eat options for meat.
Contemporary Korean barbecue restaurant with smokeless charcoal grills and high-quality range hoods creates a warm, comfortable atmosphere ideal for conversation. Spacious seating and small private rooms offer a refined dining experience. The vibe suits adults dining with friends or family in a fancy, exotic setting.
Steaks come dry-aged and include cuts like tenderloin, ribeye, and tomahawk. Meat is consistently tender, juicy, and cooked well.
High-quality meat stands out with a focus on dry-aging. The ventilator system keeps the air clear, preventing smoke smell on clothes. Service is consistently amazing, and the atmosphere stays pleasant without too much noise.
Good to know
Validated parking is available for 2 hours with restaurant receipt.
Reservations are recommended for larger groups to ensure seating.
A 22% gratuity is automatically added for tables of two.
Modern, spacious Korean barbecue spot offers excellent ventilation that keeps smoke away from diners. Atmosphere feels inviting and cozy with a laid-back vibe suitable for families and groups. Quality meat and well-designed space create a comfortable, enjoyable dining experience.
Tomahawk steak arrives sizzling on a cast iron plate with onions and zucchini, cooked and sliced tableside. Steak tartare offers a distinct sesame flavor, while ribeye stands out as notably tender.
Meat quality stands out with a BBQ combination that highlights authentic Korean flavors. Side dishes complement the experience, making it a solid choice for Korean barbecue.
Good to know
They have a Valentine’s Day special right now.
Expect a 20-minute wait if you don't make a reservation.
Parking costs $10 at their lot, free during weekday lunch.
Korean barbecue spot with modern black interior and bright table lights highlights authentic grill setup at each table. The atmosphere is very loud, making conversation difficult, and tables are crammed closely together. Valet parking and wheelchair accessibility add convenience to the experience.
Traditional Korean-style pork belly comes with a variety of side dishes. Servers cook the meat for you, so you never have to handle the grill yourself.
Good to know
Reservations are allowed but recommended for busy times.
Valet parking is available for $4.
Street parking is free after 6 pm.
Korean barbecue restaurant offers self-serve meat and side dish bars that let diners grill their own food at the table. Large glass windows provide a panoramic city view with seating that overlooks the block below. The atmosphere is modern and inviting, with K-pop music playing softly in the background.
Meats like ribeye steak, beef tongue, and wagyu beef come tender and flavorful. The all-you-can-eat selection offers cuts such as beef brisket, top sirloin, and pork belly, all fresh and well-presented.
Offers authentic Korean barbecue with unlimited meat and endless banchan. Provides affordable all-you-can-eat options with excellent service and quality similar to Korea.
Good to know
Happy hour runs on weekdays until 4 PM with all-you-can-eat options for $25.
The weekday lunch special starts at $26.99 with 45 items available.
There is a two-hour limit for the buffet, and last orders are denied 20 minutes before time is up.
Spacious and bright dining area features a full salad bar with meats and hot dishes, creating a vibrant atmosphere unlike many darker Korean BBQ spots. Comfortable seating and a clean, well-organized layout support a lively, buzzing vibe. The grill smoke adds a campfire feel to the experience.
Japanese Wagyu beef stands out with Wagyu Otoro offering rich flavor and great value. Cuts like ribeye and Marinated Galbi deliver solid quality and taste.
Tiered all-you-can-eat menus offer a wide range of meats and sides. The self-serve side dish bar includes marinated meats, salads, and American dishes like Corn Cheese and onion rings. Staff are attentive, grilling meats and helping with choices.
Good to know
Happy hour starts at 11am with discounted food options.
Lunch costs $19.99, including access to the salad and raw bar.
Free parking is available during weekday lunch hours.
Korean barbecue restaurant offers all-you-can-eat solo dining with seafood and vegetarian options. Atmosphere stays warm and slow with multiple screens showing entertainment and sports. Seating includes hard school chairs and a private dining section for a more exclusive feel.
Upgrading to the Premium menu offers aged short rib and ribeye steak options. The Deluxe Steak stands out as really good and often a favorite alongside spicy chicken.
Offers an All-You-Can-Eat Korean BBQ experience with a built-in table grill for cooking your own meat. Includes a variety of side dishes and welcomes solo diners at any time.
Good to know
Happy hour lunch specials are available on weekdays from 11 AM to 4 PM.
All-you-can-eat lunch costs $28 from Monday to Friday.
Parking is validated for two hours with a restaurant receipt.
Modern, elegant Korean BBQ restaurant with high ceilings and an open kitchen view creates a stylish, upscale atmosphere. Spacious, quiet dining area and high-quality ventilation keep the environment comfortable and free of smoke odors. Connected karaoke lounge and valet parking add unique amenities that enhance the overall experience.
Sizzling ribeye cuts offer distinct flavors and textures. The ribeye cap bursts with rich, beefy intensity while the ribeye roll stays tender and buttery.
High-quality meat and classy Korean BBQ define the experience here. Excellent ventilation keeps clothes free from smoke, and the atmosphere stays calm without loud noise.
Good to know
Valet parking costs $5, but limited neighborhood spots are available.
Making a reservation online is quick and easy.
The restaurant is only open for dinner service.
Interior reflects traditional Korean barbecue style with walls covered in celebrity autographs. Atmosphere ranges from noisy and lively to chill and relaxed, suitable for dates or groups. Staff provide table-side grilling service, enhancing the dining experience without self-cooking.
Marinated kalbi and skirt steak come with a nice char and stay tender and juicy. The large beef combo offers brisket, skirt steak, and marinated meats, though one steak can taste gamey compared to typical Korean BBQ.
Premium Korean BBQ features intestines cooked by staff, offering a unique experience unlike typical self-cook spots. Quality rivals top places in Korea, making it a standout for gopchang lovers.
Good to know
Happy hour starts after 9 pm, making drinks and selective appetizers 50% off.
Parking is available in the back, but street parking is also an option.
There is usually a 20-minute wait on Friday nights at 8 pm.
Spacious restaurant with 90s Korean street vibe and neon signs creates a lively atmosphere filled with blaring K-pop music and bright lights. Loud fans from grills add to the noise, making conversation difficult during dinner. Easy parking and VIP spaces cater to groups and special guests.
Korean BBQ here offers a full-on experience with scrambled eggs as an unexpected side. The barbecue cooks well without leaving a strong smell on clothes.
Good to know
Valet parking costs $5, making it an affordable option.
Lunch specials range from $20 to $30 per person, including tip.
Dinner can cost between $50 and $75 per person, depending on food choices.