Korean barbecue shines with perfectly marinated meats and smoky grilled beef intestines. Walls adorned with celebrity autographs add charm. Cozy booths and valet parking make dining easy and private.
Perfectly marinated meats and grilled beef intestines stand out with a signature smoky aroma. Fresh banchan, especially the potato, add a delightful range of tastes and textures.
Good to know
KingChang-La celebrates birthdays with a song and sparkler.
Reservations are recommended to avoid long wait times.
A few pieces of meat can cost up to $60 per person.
High-volume Korean barbecue spot shines with an all-you-can-eat buffet featuring top-quality meats. Modern, stylish interior buzzes with lively atmosphere and loud music. Private rooms and a walk-up bar offer flexible dining options.
Offers an all-you-can-eat Korean barbecue experience with top-quality meats and exceptional service. Dining here redefines premium Korean BBQ with a memorable and satisfying meal.
Good to know
Happy hour runs Monday to Friday from 5-8pm and Saturday to Sunday from 2-6pm.
Drinks cost $5 during happy hour, with cocktails at $8.
Expect a wait time of up to two hours during peak hours.
Fries come loaded with bulgogi and kimchi corn cheese, blending savory and sweet flavors. Seating is comfortable, and the vibe is upbeat with good music and friendly staff. Parking is easy with a dedicated lot nearby.
Signature combos highlight bulgogi paired with kimchi corn cheese and spicy mayo for rich, satisfying flavors. Dishes like the bulgogi burger, burrito, and loaded fries mix savory and sweet elements effectively.
Good to know
Parking at Kingfriez costs $3, even for short visits.
You can customize your fries with various seasonings, sauces, and toppings.
The kiosk offers more options than the visual menu inside.
Cozy booths and wooden decor create a warm, intimate vibe with Sakura theme and K-pop tunes. Bossam shines with buttery softness, perfect with makgeolli or soju. Late-night crowds enjoy large, flavorful dishes like budae jjigae and short ribs.
Bossam stands out with its buttery flavor and soft texture, pairing well with makgeolli or soju. Classic dishes like budae jjigae, short ribs, tteok-bokki, ramen, and kimchi pancake deliver solid Korean flavors, while cold noodles also get done right.
Good to know
Parking is available behind the restaurant, but it's very tight.
Street parking is recommended for easier access.
All ladies' tables receive a 15% discount this month.
Korean barbecue shines with sizzling meats cooked at the table by staff, creating a happy vibe. Retro-industrial 1960s Seoul style blends with modern design for a lively atmosphere. Unique features like built-in hot pot burners add fun and flavor.
Sizzling Korean BBQ offers a distinct, happy vibe with every bite. The menu features consistently delicious dishes that make it a go-to spot for Korean BBQ lovers.
Good to know
Reservations are recommended due to the restaurant's popularity.
Parking can be challenging in the area, so plan accordingly.
Expect a wait during peak hours, especially on weekends.
Family-run spot offers a cozy atmosphere with just two small tables. Galbi jjim features table-side bone removal and less sweet flavor. Homemade banchan adds authentic Korean taste, making it a homey dining experience.
Galbi jjim stands out with its less sweet flavor and table-side bone removal, making it a unique experience. Samgye tang offers a whole chicken ginseng soup that feels special and different. Homemade banchan reflects authentic Korean side dishes.
Good to know
Reservations are recommended due to limited seating; only one table is available.
The menu features only four dishes, showcasing their specialties.
Calling ahead for takeout is advised as they prepare food from scratch.
Korean barbecue shines with chili paste and chimichurri-like sauce on meats. Dark, moody interior hosts a lively, noisy atmosphere where grills sizzle at every table. Generous portions and affordable prices keep the energetic crowd coming back.
Meats come with a chili paste and a chimichurri-like sauce, setting it apart from typical Korean BBQ. The fried rice and chadol doenjang jjigae stand out, alongside quality kalbi and pork belly.
Good to know
Parking in the area is difficult, similar to other places in downtown Los Angeles.
Expect a long wait of about 40 minutes on weekend nights.
Prices are mid-range, around $50 per meat order.
Small, family-run spot serves crispy fried chicken with airy skin and tender meat, plus huge, affordable jjajangmyeon bowls. Cozy, unpretentious vibe feels like an old market. Generous portions and complimentary sides make it a great value for Korean food lovers.
Korean fried chicken features airy, crispy skin with tender meat, offering a unique take from typical styles. Jjajangmyeon comes in huge portions with a nostalgic black bean sauce, onions, and pork, priced very reasonably around $4.90.
Good to know
Parking is limited, so consider takeout if it's busy.
Prices for Jjajangmyeon and Tangsuyuk are very affordable, around $4.99.
The dining space is small, leading to limited seating.
Small Korean barbecue spot offers tender pork belly and fresh kimchi in a smoky atmosphere. Compact dining area plays Western pop and sports, creating a laid-back vibe. Friendly space perfect for family and friends gatherings.
Korean BBQ here features rich, tender pork belly and flavorful kimchi. Meat often comes packed for grilling at home, showing a focus on quality and freshness.
Good to know
The restaurant offers an affordable price for unlimited Korean BBQ.
Prices are super affordable.
Parking can be a bit tricky.
Small space with cozy vibe and K-pop tunes sets a lively mood. Fried tofu sushi and spicy tteokbokki offer a flavorful combo. Bulgogi dishes bring rich BBQ flavors, while yubu chobap delights with crispy tofu pockets filled with tasty toppings.
Fried tofu sushi pairs well with spicy tteokbokki, creating a flavorful combo. Bulgogi dishes, including beef and chicken, offer rich Korean BBQ flavors. Creative yubu chobap features crispy tofu pockets filled with seasoned rice and toppings like spicy salmon and mentaiko crab.
Good to know
Parking is available right in front of the store, making it convenient.
The restaurant runs a soft opening promotion until February 14th.
They offer a lunch special for $14.99 that includes three yubu of any choice.
Cozy spot with just a few tables offers a nostalgic Korean home vibe and hearty soups. Ugi-geoji galbitang shines as a delicious breakfast choice. Homemade steamed mandu and varied banchan side dishes like kimchi pancake add authentic flavor.
Ugi-geoji galbitang stands out as a delicious breakfast option. Banchan side dishes impress with variety and quality, including ripe kimchi, blood sausage, and kimchi pancake. Steamed mandu are homemade and large. Flounder meals come with bean soup, rice, and assorted banchan.
Good to know
Breakfast meals are available for $10, including soup and sides.
English menus are available for easier ordering.
The restaurant opens at 7 am, perfect for early breakfast.
Small Korean BBQ spot offers all-you-can-eat meats like beef bulgogi and prime brisket with top-tier banchan such as kimchi and spicy cucumber. Cozy booths inspired by temples create a tight-knit vibe amid lively party music. Fast service keeps prices affordable and smooth.
Kimchi, potato salad, and spicy cucumber stand out as top-tier banchan. Beef bulgogi and Prime beef brisket shine in the all-you-can-eat Korean BBQ menu, which is simple and focused on favorite meats. Service runs fast and smooth, making the price feel very affordable.
Good to know
The all-you-can-eat experience lasts 2 hours.
Expect an hour-long wait during busy times.
They are open late until 2 AM.
Cozy space offers a home-style Korean kitchen vibe with a clean, chic look. Kimchi is very flavorful, paired with solid banchan and dishes like Naengmyeon and galbitang. Noise shifts from quiet and soul soothing to lively during busy times.
Kimchi stands out as very flavorful, paired with well-served banchan. The menu features Naengmyeon in original and spicy versions, along with galbitang and kimchi dumplings that deliver solid Korean flavors.
Good to know
Parking is only available by valet for $3.
Street parking is available but can be challenging in the evenings.
Expect wait times during peak hours, especially on weekends.
Small tables fill a clean, modern space with generous portions of spicy, tender pork dishes. Garlic bossam shines with moist, tender meat and a bold garlic kick. Free parking adds convenience for late-night Korean food lovers in a cozy, lively setting.
Garlic bossam stands out with its large amount of ground garlic and moist, tender meat. The combo of pig's feet, bossam, and sundae comes with bean sprout soup and three kinds of banchan, offering a chewy and soft texture in the Korean style without being too salty.
Good to know
The restaurant offers free parking, making visits stress-free.
The medium bossam is priced at $42.
Portions are generous for the price.
Korean restaurant offers a clean, cozy interior with modern Korean cafe style and well-lit, tidy decor. Atmosphere feels warm and upscale casual, though noise levels can be high, making conversation challenging. Small space creates an intimate vibe with a trendy, wholesome energy.
Good to know
Parking is validated for a couple hours if you dine here.
You can only add to the wait list in person.
Don’t forget to ask the restaurant for a stamp after your meal.
Small, quirky spot shines with super crispy chicken and lively TVs showing K-pop and nature scenes. Walls boast movie posters from the director, adding charm. Self-serve drinks and gloves make eating interactive and fun.
Super crispy and flavorful Korean fried chicken stands out here. The soy ginger chicken offers a solid, authentic taste with a quite unique flavor profile.
Good to know
The owner makes everything himself, ensuring consistent quality.
Visiting at opening time at 12 pm allows for food within 15 minutes, avoiding crowds.
Bring friends to share generous portions, as dine-in servings are large.
Modern Korean spot offers authentic flavors like beef bulgogi and kimchi pork belly hotpot. Spacious seating and clean design create a fresh atmosphere. K-pop music adds lively energy while keeping it cozy for groups or quiet meals.
Beef bulgogi and kimchi pork belly hotpot stand out with rich, authentic flavors. The menu also features cockle bibimbap, spicy beef noodle soup, tofu samgyeopsal, and sesame oil makguksu, all tasting very Korean.
Good to know
Valet parking costs $5 an hour, $7 after an hour, and $20 overnight.
Parking is cash only; bring $6 for self-parking.
Reservations are recommended, especially during peak hours.
Interior mimics a submarine design with unique lamps, creating a cozy vibe. Fresh seafood Korean BBQ shines with tasty pancakes and kimchi. Hip atmosphere buzzes with lively fire shows, perfect for casual or special nights.
Seafood Korean BBQ stands out with its fresh and delicious ingredients. The Korean pancake offers a notable flavor, and the kimchi complements the meal well.
Good to know
Valet parking costs $4 and is available behind the restaurant.
Expect long wait times during peak hours, especially on weekends.
Refills for side dishes incur an extra charge.
Cozy spot with authentic Korean soups like galbi tang and spicy Seolleongtang. Enjoy homemade kimchi and fresh banchan that balance every meal. Simple K-town style and free parking make it a welcoming neighborhood gem.
Soups stand out with authentic flavors and hearty portions like the galbi tang with three huge ribs. Fresh, well-seasoned banchan and homemade kimchi complement dishes like bibimbap and mandu, creating a balanced Korean meal experience.
Good to know
Most soups cost just over $10 and include rice and side dishes.
Galbijjim is priced at $30, worth it compared to most dishes around $15-18.
The restaurant offers free parking, which is a huge plus.
Korean gastropub serves authentic kimchi and bold dishes like spicy pork kimchi and pork bulgogi. Dive bar vibe creates a chill, casual atmosphere with unique frozen beers and spicy chicken wings. Free parking and good music make it perfect for late-night dining and drinking.
Kimchi stands out with authentic flavors that bring back memories. Dishes like spicy pork kimchi, pork bulgogi, and kimchi pancake offer bold, satisfying tastes alongside options like cheese bath spicy chicken and beef intestines.
Good to know
Happy hour runs daily from 5 to 8 pm for selected menu items and drinks.
Expect a wait time of about 25 minutes on Fridays.
Parking is available in the back, but street parking may be necessary during busy hours.
Spacious lounge with industrial brick and lively lighting sets a downtown Korean vibe. Bold flavors shine in Galbi and Sweet & Spicy Wings, paired with Peach Soju and cocktails. Groups enjoy karaoke all night amid unique Halloween decorations.
Galbi stands out with its hearty flavor and a price of $32.99. Sweet & Spicy Wings and Fish Cake Soup offer bold, spicy tastes. Drinks include Peach and Green Grape Soju alongside cocktails.
Good to know
Valet parking costs $4-5, available Thursday to Saturday.
Happy hour runs from Sunday to Thursday with daily specials.
They host DJ nights once a month, including a special Halloween party.
Outdoor seating and private karaoke rooms create a lively spot for Korean BBQ lovers. Enjoy kimchi tofu and cold noodles with soju while singing to up-to-date KPOP music. Perfect for those seeking authentic Korean pocha vibes and fun socializing.
Offers Korean BBQ with a lively karaoke vibe. Features dishes like kimchi tofu and cold noodles with water parsley alongside soju.
Good to know
Reservations are required for karaoke sessions, with a two-hour minimum charge.
Valet parking costs $4, but free parking is available in the back.
Expect high prices for food, with wings costing $3.50 each.
Charcoal grills fill the air with a smoky aroma and create an old-school vibe. Tender galbi and flavorful bulgogi shine with authentic Korean BBQ flavors. Quiet, peaceful atmosphere enhances the experience, making it perfect for savoring real charcoal cooked dishes.
Real charcoal grills create authentic Korean BBQ with tender galbi and flavorful bulgogi. A variety of banchan accompanies dishes, plus a secret menu item called ice rice served in cold radish kimchi broth.
Good to know
Parking is available in a small lot behind the restaurant.
Expect a two-order minimum on meats for dining.
The meat options are cooked over charcoal for enhanced flavor.
Cozy Korean spot shines with customizable tofu hot pots bubbling at your table. Enjoy boneless Korean Fried Chicken with clean side dishes like kimchi. Warm lighting and open layout create a relaxed vibe perfect for casual meals and drinks.
Soft tofu stew comes in a jeongol-style pot ideal for sharing and includes clean side dishes like kimchi and bean sprouts. Boneless Korean Fried Chicken offers a phenomenally good taste reminiscent of Korea.
Good to know
The restaurant offers a BYOB option with a liquor shop nearby.
Valet parking is available for $5.
Lunch specials are a great deal at $10.99.
Retro Korean vibes from the 70s and 80s create a lively atmosphere with effective ventilation that keeps clothes fresh. Must-try dishes include steamed egg and kimchi jjigae, paired with high-quality banchan and excellent meat. Spacious layout suits groups well, especially in the secluded back area.
Steamed egg and kimchi jjigae stand out as must-try sides. The banchan is consistently high quality, complementing excellent meat. Ventilation works well, keeping clothes free of smoke smell.
Good to know
Parking is valet only after 4pm, with a $3 cash fee.
Reservations are recommended as it gets busy.
You have to pay for some side dishes.
Traditional Korean interior with curvy wooden tables offers a cozy, authentic vibe. Galbi shines with rich flavor, paired well with naengmyeon for great value. Ample parking adds convenience for visitors seeking a soul-warming meal.
Galbi stands out with a rich flavor, paired well with a naengmyeon kalbi combo offering solid value. The banchan side dishes complement dishes like pork soup and bibimbap, creating a well-rounded Korean meal.
Good to know
Parking is available at the back with valet service for $2 at lunch and $3 at dinner.
The restaurant is known for its authentic Korean pork soup.
Expect a clean environment with a new location.
Small Korean spot offers Seol Lung Tang, a rich ox bone soup with various meats. Cozy, hole-in-the-wall vibe fills air with savory aroma. Enjoy free refills of kimchi, scallions, and rice for a casual, authentic meal.
Sul lung tang, a rich ox bone soup, stands out as the specialty here with various meat options. Free refills on kimchi, scallions, and rice complement the comforting, delicious Korean soup experience.
Good to know
Expect a 20-minute wait during peak hours.
The restaurant serves only Seolleongtang with limited options.
Prices for a bowl of Seolleongtang have increased to $21.
Korean barbecue shines with premium quality meat and fresh banchan that pairs perfectly with cold noodles. Smokeless grills keep air clear, enhancing the authentic Korean vibe. Cozy backyard patio welcomes pets, creating a lively atmosphere for all guests.
Premium quality Korean BBQ offers a dining experience like a K-Pop star. Unique, freshly made banchan complements the meats, which pair well with their cold noodles for a satisfying combo.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Parking in Ktown can be chaotic; consider using nearby garages costing $5 to $15.
Expect a busy atmosphere during dinner hours, particularly on weekends.
Small mom-and-pop spot shines with authentic soy sauce marinated crab and bold kimchi pancake flavors. Atmosphere is simple and practical, with aprons and gloves adding to the no-nonsense vibe. Regulars love the tender bossam and extra banchan that complete the traditional Korean experience.
Spicy marinated crab and kimchi pancake stand out with bold flavors. The bossam is incredibly tender, and the house kimchi ranks among the best in Koreatown. Every dish comes with extra banchan, all of which are fully enjoyed.
Good to know
The restaurant specializes in authentic Korean gejang, particularly raw pickled crab.
Expect to pay a premium for imported Korean crabs.
Reservations are not required but recommended during peak hours.
Cozy kitchen offers authentic sul lung tang with rich flavor and fall-off-the-bone galbi tang. Fresh, juicy kimchi is a highlight, often refilled by attentive staff. Ample parking adds convenience in a busy area.
Sul lung tang here is rich and flavorful, simmered to authentic perfection. Galbi tang comes with large short ribs that fall off the bone. Kimchi stands out as fresh, juicy, and not overly spicy, often refilled by attentive staff.
Good to know
Waiting times could be long during peak hours.
Parking is available in a free lot nearby.
The restaurant has an 'A' hygiene rating.