American and Korean food

Fries come loaded with Korean-style seasonings and toppings like bulgogi and corn cheese, creating a unique flavor mix. Interior features cute decorations and a positive vibe with good music and cool staff. Seating is comfortable, and parking is usually easy with a dedicated lot.

Loaded fries feature a unique combo of bulgogi, melted cheese, fried chicken, garlic chips, honey, and garlic onion mayo. The fries are savory, crunchy, and satisfying with a sweet and garlicky flavor profile.

Signature combos highlight bulgogi paired with kimchi corn cheese and spicy mayo for rich, satisfying flavors. Dishes like the bulgogi burger, burrito, and loaded fries mix savory and sweet elements effectively.

Small, quirky chicken restaurant with multiple TVs playing K-pop and nature scenes creates a lively atmosphere. Walls feature movie posters from the director, adding unique character. Self-serve drinks and gloves for hands make eating interactive and fun.

Fried chicken here stays crispy until the last bite and blends fruit accents for a unique flavor. It is golden, juicy, and not greasy, offering a perfectly balanced taste.

Super crispy and flavorful Korean fried chicken stands out here. The soy ginger chicken offers a solid, authentic taste with a quite unique flavor profile.

Rooftop patio offers communal tables and a city view with plenty of seating. Atmosphere feels pleasant and suits casual snacking or date nights. Corn dogs come with customizable fillings and fresh preparation, creating a unique flavor experience.

Corn dogs feature a crispy rice crust and options like half mozzarella and half hot dog. Toppings and flavors range from sweet to spicy, with a perfect cheese pull and fresh, made-to-order quality.

Korean Corn Dogs come with options like the Two Hands Dog and Crispy Rice Dog with half cheeses. The Kimchi Seasoning Fries stand out as a spicy must-try alongside the Dirty Fries and Elote.

Garden-inspired decor with floral themes and whimsical lighting creates a chic, upscale atmosphere. Cozy seating and a private room support intimate gatherings and events. The space shifts to a lively bar scene with signature cocktails in the evening.

Fried chicken and quesadillas stand out with crispy textures and bold flavors. Dishes like bacon garlic cream pasta and kimchi pasta mix creamy and spicy elements for a unique twist on American food.

Korean fusion shines with dishes like Bulgogi Quesadillas and Spicy Pork Banh Mi. Flavorful options include Tteokbokki and Kimchi Carbonara, both balanced and not too spicy.

Huge space filled with dozens of big-screen TVs offers clear views from almost any angle. Atmosphere stays lively during playoffs with groups enjoying draft beer and Korean bar food. Bar area feels crowded and less welcoming for solo visitors, while seating is ample elsewhere.

Whole fried chicken and sweet potato fries stand out here. Chicken wings, tong-dak, and stir-fried pork belly also feature alongside fried chicken and beer.

Rose tteokbokki stands out with its unique flavor. Fried chicken and yangnyum wings offer a tangy taste rather than heavy spice. Chilled soju and beer pair well with kimchi pancake and sundae bokkeum.

Small, family-run Korean restaurant offers generous portions and affordable prices with complimentary sides. Atmosphere feels cozy and unpretentious, reminiscent of an old market despite a modest, somewhat untidy interior. Seafood-rich dishes and crispy fried chicken define the menu's appeal.

Crispy, airy chicken skin covers tender, meaty insides in the fried chicken. Garlic Ranch Wings and other fried chicken options stand out alongside black bean noodles and buffalo wings.

Korean fried chicken features airy, crispy skin with tender meat, offering a unique take from typical styles. Jjajangmyeon comes in huge portions with a nostalgic black bean sauce, onions, and pork, priced very reasonably around $4.90.

Asian-themed restaurant with loud K-pop music and multiple TVs creates a trendy, fun atmosphere. Crowds gather often, making it lively but not suited for quiet conversations. Known for crispy Korean wings and visually striking dishes, it draws those seeking an energetic dining experience.

Chicken wings stand out with soy garlic and cajun fries as popular choices. Fried chicken offers a crispy, crunchy texture with options like almond or walnut honey that bring a sweet, sticky twist.

Kimchi udon pasta stands out with its creamy umami flavor and can be made without bacon. Korean fried chicken pairs well with loaded fries for shareable bites. Tteokbokki tastes authentic, and spam kimchi fried rice offers a flavorful option.

Modern interior echoes Seoul's chicken and hof spots, creating a cozy and comfortable vibe. A toppings bar invites customization with fresh vegetables and noodles, while seating is ample and relaxed. Korean-style dishes offer authentic flavors with options to adjust spice levels and add sides, making it a casual spot for flavorful, filling meals.

Offers a filling combo with 5 wings or tenders, fries, a Hawaiian roll, coleslaw, and a drink for $13. Fried chicken stands out as crispy and flavorful, especially the boneless option.

Tteokbokki stands out as exceptionally good, rivaling versions found in Korea. The Korean fried chicken offers both boneless hot and spicy and oriental green onion styles, paired well with fried mandu and flavorful sauces like soy sauce bulgogi.

Simple interior with modern decor and a small patio creates a calm atmosphere. The place stays quiet with few diners, often favoring takeout. Known for juicy Korean fried chicken and rice burgers, it offers solid value and a relaxed vibe.

Fried chicken stands out with crispy texture and solid flavor. The menu also includes fried rice and sides like onion rings and Corn Cheese.

Juicy and moist Korean fried chicken comes with a crispy, flavorful batter. Kimchi fried rice pairs well with beer and soju for a solid Korean food experience.

Dark wood interiors with red booths and vintage wallpaper create an old school atmosphere rich in midcentury charm. The vibe is cozy and romantic, with quiet booths and a moody, nostalgic energy. Patrons enjoy classic cocktails and Korean dishes in a setting that feels like a preserved piece of history.

Deep-fried chicken stands out with its crispy texture and rich flavor. Whole fried chicken orders highlight the generous portions and consistent quality.

Korean fried chicken stands out with a crispy texture and full flavor. Dishes like kimchi fried rice, corn cheese, and bibim mandu with a tasty salad add variety to the menu.

Korean fried chicken spot inside a grocery store offers crispy wings with unique flavors like honey butter and wasabi. The atmosphere feels casual and lively with a marketplace vibe. Portions balance well with prices, attracting those who enjoy authentic Korean-style chicken and snacks.

Crispy chicken wings stand out with their perfectly crispy, golden coating and tender, juicy meat inside. Flavors like onion and wasabi add a unique twist to the classic Korean fried chicken.

Korean fried chicken stands out with unique flavors like onion and wasabi. Thick, perfectly seasoned tteokbokki and classic bulgogi also feature on the menu.

Korean barbecue restaurant offers authentic spicy chicken stir-fry with iron plate grilling preferred over charcoal. Small space fills quickly, popular among foreigners and requires reservations on busy days. Prices include automatic gratuity, and portions tend to be generous with vegetables.

Fried wings stand out with better quality than typical fried chicken franchises. They sometimes offer free fried chicken, adding to the experience.

Dak galbi stands out with its authentic stir-fried chicken flavor. Fresh banchan and side dishes like radish kimchi soup and corn cheese complement the meal well.

Outdoor patio with string lights and fire pillar heaters creates a chill and stylish vibe. Seating in a garden-like setting with sports memorabilia and TVs adds a lively, social atmosphere. Patrons enjoy relaxed dining with a mix of Korean and Argentinian influences.

Furikake Fried Chicken comes boneless, crispy outside, and juicy inside. Korean fried chicken with green onion salad offers a savory and fresh combo. Clam chowder stands out as a liked dish.

Korean pancakes and tteokbokki stand out with strong flavors. The kimchi carbonara blends Korean and Italian tastes uniquely.

Korean barbecue restaurant offers self-serve meat and side dish bars that let diners grill their own food at the table. Large glass windows provide a panoramic city view with seating that overlooks the block below. The atmosphere is modern and inviting, with K-pop music playing softly in the background.

Buffet-style meat bar offers boneless marinated short ribs, prime rib, and Premium Wagyu. Quick kitchen items include corn cheese and brisket, alongside all-you-can-eat rice and fried chicken.

All-you-can-eat Korean BBQ offers amazing quality and a self-service station that stands out. The kimchi is notably flavorful, making it a solid choice for variety and budget.

Restaurant blends 1920s-inspired decor with vintage wallpaper and private booths for a cozy yet elegant feel. Atmosphere stays lively and fun with dim lighting enhancing the mood. Cocktails stand out with creative options like yuzu mojito and watermelon soju punch.

Fried chicken comes out crispy on the outside and juicy inside, paired with classic fries. Hamburger steak and shrimp tempura appetizer also appear on the menu, offering a mix of flavors.

Huge portions of Korean dishes include Kimchi Carbonara Pork Belly Pasta and Garlic Popcorn Chicken with Chewy Rice Cakes. Drinks like Watermelon Soju Punch and strawberry soju mix fresh fruit with soju and citrus for a refreshing taste.

Small restaurant with a chill vibe and takeout only service. Chicken is juicy and well seasoned, especially the original spicy Korean fried chicken and soy garlic wings. Parking is often difficult due to a narrow, confusing lot and limited pickup time.

Fried chicken comes in spicy original and garlic honey flavors with good texture. Some pieces have seasoning issues and leftover feathers, and the spice level can feel mild.

Original spicy Korean Fried Chicken is crunchy, juicy, and well seasoned. The spicy galbi offers a smoky, flavorful kick, while the Tteokbokki adds a spicy contrast that complements the fried chicken well.

Cozy restaurant with modern design and both indoor seating and a small outdoor patio. Atmosphere is chill and clean but can be loud due to outside noise. Offers crispy Korean fried chicken and addictive cheese balls, with a casual vibe suited for unwinding.

Fried chicken stands out with its crispy texture and excellent taste. Some batches vary, with a few tasting different from authentic Korean fried chicken.

Korean fried chicken here is expertly crafted and authentic. Solid sides like Rosé Tteokbokki and cheese balls pair well with the chicken.