Seafood and fried chicken

Korean restaurant offers cozy atmosphere with warm lighting and an open layout that suits groups of two or more. Guests enjoy customizable tofu hot pots served bubbling at the table, creating a comforting and interactive dining experience. The vibe stays relaxed and welcoming, making it a spot for casual meals and drinks.

Mulhoe offers a fresh and clean taste similar to a good seafood spot. Dishes include a nutty perilla powder tofu base with veggies and seafood, plus options to customize seafood tofu soup with sides like ramen.

Boneless Korean Fried Chicken offers crispy perfection with a very good sauce. The whole Korean fried chicken delivers a flavor that stays enjoyable over time.

Garden-inspired decor with floral themes and whimsical lighting creates a chic, upscale atmosphere. Cozy seating and a private room support intimate gatherings and events. The space shifts to a lively bar scene with signature cocktails in the evening.

Seafood dishes feature fresh seafood with generous portions. The cioppino pasta offers a rich tomato-based sauce and perfectly cooked pasta. The shrimp burger includes real shrimp and a crispy texture.

Crispy outside and juicy inside, the Korean Fried Chicken comes with a house-made sweet & spicy dipping sauce. It stands out as a well-executed Korean fried chicken option.

Small, family-run Korean restaurant offers generous portions and affordable prices with complimentary sides. Atmosphere feels cozy and unpretentious, reminiscent of an old market despite a modest, somewhat untidy interior. Seafood-rich dishes and crispy fried chicken define the menu's appeal.

Jjamppong stands out with its tasty broth, chewy noodles, and abundant seafood. It includes half a blue crab, mussels, shrimp, squid, and plenty of vegetables in a huge portion.

Airy, crispy skin covers tender, meaty chicken with a sweet-and-sour flavor unique from American styles. Options include old school Korean fried chicken and Garlic Ranch Wings, both highly flavorful and distinct.

Modern, cozy space fills quickly with lively energy and welcoming smiles. Music plays a key role, featuring a well-curated playlist and live karaoke that enhances the vibrant atmosphere. Tables sit close together, creating an intimate but bustling environment.

Cajun shrimp and grits come spicy and flavorful with a strong kick. Shrimp, catfish, and grits stand out as very well prepared seafood dishes.

Fried chicken comes with an amazing batter that adds great flavor. It pairs well with vanilla bean waffles and stands out for its deep fried deviled egg accompaniment.

Small space with 90’s hip hop theme and neon lights creates a cozy, intimate vibe. Loud music and silent anime projection add to the unique atmosphere. Frequented by those who enjoy cult-classic Korean drinks and creative fusion dishes.

Shrimp toast stands out with a rich flavor, though it can be a bit salty. Other notable dishes include salmon kimbap and uni tteok-bokki.

Korean fried chicken here features a classic-inspired recipe with a spice rub that goes beyond the usual. The fried chicken pairs well with ribs and stands out for its rich flavor.

High-volume Korean barbecue restaurant offers an all-you-can-eat buffet with self-serve meat stations and a modern, stylish interior. The atmosphere is clean and well lit, lively with loud music and a vibrant vibe. Private rooms and a walk-up bar add options for groups and waiting guests.

Fresh shrimp, squid, and scallops stand out among the seafood options. Guests grill these alongside premium meats like marinated beef and pork belly right at their table.

Buffet offers Korean fried chicken alongside other fried options like katsu. The fried chicken is part of a spread with fresh veggies, tempura, and spicy rice cakes.

Rooftop patio offers outdoor seating with a great view overlooking the street and cityscape. Atmosphere stays comfortable and relaxed, with moderate noise levels allowing easy conversation. Popular for affordable drinks and food, especially highballs with popping pearls and generous portions.

Fresh seafood shines in the spicy stew and Odeng Soup, which offers a variety of fish cakes to pick from. The shrimp pancake comes loaded with lots of shrimp, and none of the seafood has any bad smell.

Spicy Korean and soy garlic flavors stand out in the fried chicken options. The chicken tends to be very dry, but both flavors are mild enough for those sensitive to spice.

Outdoor patio with string lights and fire pillar heaters creates a chill and stylish vibe. Seating in a garden-like setting with sports memorabilia and TVs adds a lively, social atmosphere. Patrons enjoy relaxed dining with a mix of Korean and Argentinian influences.

Spicy seafood dishes come with fried rice and mix clams, shrimp, and squid in the umami okonomiyaki. Tteokbokki includes fried gimbap, dried dumplings, fish cake, hot dog, and ramyeon for a complex flavor.

Furikake Fried Chicken comes boneless with a perfectly crispy outside and juicy inside. Spicy garlic and green onion versions add savory and flavorful twists.