Interior mimics a submarine design with unique lamps on each table, creating a stylish and cozy vibe. Atmosphere feels hip and trendy, lively with fire shows enhancing the dining experience. Space suits both casual nights and special dinners, attracting those who enjoy fresh Korean seafood BBQ.
Seafood barbecue features eel and hag fish grilled fresh with shellfish on the side. Korean BBQ style brings a rare seafood BBQ experience with very good quality.
Korean seafood barbecue features incredibly fresh, perfectly cooked eel, hag fish, and grilled clams. The set includes a wide variety of seafood and sides like corn cheese, steamed egg, shrimp tempura, and noodle soup.
"I found the seafood here to be delicious and varied."
"I found the food here to be delicious and top-notch."
"I loved the Korean seafood barbecue, especially the eel."
Good to know
Valet parking costs $4 and is available behind the restaurant.
Expect long wait times during peak hours, especially on weekends.
Refills for side dishes incur an extra charge.
Korean barbecue restaurant with celebrity autographs decorating walls and a modern yet cozy interior. Atmosphere stays lively and comfortable, with staff grilling meat at the table and managing hotpots for a relaxed experience. Space includes private booths and offers valet parking for convenience.
Grilled beef intestines and tender short ribs stand out with rich flavor and texture. The menu covers a wide range of Korean BBQ options, including gopchang, offering a comprehensive grilling experience.
Spicy seafood soup delivers the right kick and flavor. Seafood pancake comes crispy and packed with real seafood, standing out among other dishes like grilled intestines and spicy chicken feet.
Good to know
KingChang-La celebrates birthdays with a song and sparkler.
Reservations are recommended to avoid long wait times.
A few pieces of meat can cost up to $60 per person.
Cozy, stylish Korean restaurant with a hole-in-the-wall feel and family-owned charm. Atmosphere stays quiet and peaceful even on busy nights, offering a comfortable local vibe. Known for authentic, traditional dishes like chueotang and grilled loach, prepared with care and rich flavors.
The menu centers on loach BBQ and soup, offering a simple but focused selection. The BBQ fish is flavorful and crisp, paired well with the nourishing loach stew in the combo.
Soft tofu stew uses only fresh seafood and no seasoning, making it clean and refreshing. BBQ fish comes out flavorful and crisp, while oysters add a refreshing touch to dishes.
Good to know
Parking is easy to find during weekdays but limited on weekends.
The restaurant opens at 8 a.m. and serves until late evening.
Only the first 20 customers can add extra abalone each day.
Korean barbecue restaurant offers interactive tableside grilling with wet-aged pork and dry-aged rib eye that are juicy and flavorful. Atmosphere feels like streets of Seoul, cozy and authentic with mostly Korean guests and staff. Spacious, modern design keeps the vibe relaxed despite occasional high noise levels.
Offers authentic Korean BBQ with a focus on pork BBQ that stands out in quality and flavor. The kimchi noodles complement the grilled meats well, enhancing the overall experience.
Good to know
Valet parking costs $3 cash and is available right outside the restaurant.
Reservations are recommended, especially on weekends, to avoid long wait times.
Each aged meat dish comes with a detailed 'passport' showing aging time and chef's name.
Small, brightly lit Korean barbecue spot with a compact dining area and smoky atmosphere. Music features Western pop hits and college sports on TVs, creating a laid-back vibe. Friendly environment suits groups of family and friends.
Offers premium quality barbecue with top-notch brisket, shrimp, pork, and beef belly. Prices come in cheaper than other Korean BBQ spots while delivering an all-you-can-eat feast experience.
Shrimp stands out with an all-you-can-eat option that offers great value. The menu features peel shrimp, beef boneless short rib, and intestinal fresh salad alongside decent tripe and shrimp quality.
Good to know
The restaurant offers an affordable price for unlimited Korean BBQ.
Prices are super affordable.
Parking can be a bit tricky.
Outdoor patio offers authentic Korean vibe with loud 2012 US pop music creating a lively atmosphere. Grilling seafood at the table adds an interactive and fresh seafood experience. Seating includes both indoor and outdoor options under a canopy, with generous portions and a clean, dimly lit setting.
Seafood barbecue stands out with Korean-style clam and eel options. Cooking happens over gas and charcoal grills, delivering a distinct flavor.
Fresh seafood stands out here, especially the steamed clams which come in generous portions. Grilling happens right at the table, and the raw fish served is notably delicious.
Good to know
Parking is located in the back on Wilton.
They provide gloves for handling the seafood.
The restaurant offers both inside dining and outside under a canopy.
Rooftop patio offers outdoor seating with a great view overlooking the street and cityscape. Atmosphere stays comfortable and relaxed, with moderate noise levels allowing easy conversation. Popular for affordable drinks and food, especially highballs with popping pearls and generous portions.
Gochujang BBQ Chicken features an amazing cheese pull and bold flavors. Pork barbecue comes with generous portions and a mix of cheese and gochujang sauce for richness.
Fresh seafood shines in the spicy stew and Odeng Soup, which offers a variety of fish cakes to pick from. The shrimp pancake comes loaded with lots of shrimp, and none of the seafood has any bad smell.
Good to know
Parking costs $5 if you use the valet service.
The lunch menu at Hanshin Pocha costs only $9.95.
Come early as the restaurant sells out quickly.
Korean barbecue restaurant with tabletop charcoal grilling and waitstaff-cooked meat offers an interactive yet relaxing dining experience. Interior blends retro-industrial 1960s Seoul style with modern design, creating a lively and warm atmosphere. Unique features include built-in hot pot burners and a scratcher game adding excitement to meals.
Sizzling premium Korean BBQ creates a satisfying meal with flawless grilling and consistently delicious flavors. This spot stands out as a go-to barbecue destination known for its quality and taste.
Seafood pancake comes crispy on the outside and loaded with fresh ingredients, especially octopus. It pairs well with kimchi fried rice for a satisfying meal.
Good to know
Reservations are recommended due to the restaurant's popularity.
Parking can be challenging in the area, so plan accordingly.
Expect a wait during peak hours, especially on weekends.
Small Korean barbecue restaurant with cute temple-inspired booths and a cozy, tight-knit atmosphere. Busy and lively with party music playing, creating a casual but charming vibe. Offers affordable all-you-can-eat options where guests grill their own food.
All-you-can-eat BBQ costs $21.95 per person with a 14% tip. Prime beef brisket stands out for quality, and service ranks among the best at Korean BBQ spots.
Shrimp stands out with its pre-peeled convenience and generous portions. The menu keeps it simple with classic meats and includes fresh shrimp as a key option.
Good to know
The all-you-can-eat experience lasts 2 hours.
Expect an hour-long wait during busy times.
They are open late until 2 AM.
Spacious Korean restaurant with a clean, modern industrial vibe and natural light fills the room. Energetic atmosphere suits groups and families, with high-quality charcoal grilling that avoids overcooking. Free validated parking and unique warm Jang-jorim banchan add to the welcoming experience.
Exceptional Korean BBQ meats come in combos large enough to feed three people. The space is well-ventilated with no heavy greasy smell, and free parking adds convenience.
Seafood dishes feature fresh, generous portions and appear in various soups like the seafood seaweed soup with shrimp and the seafood and beef ribs noodle soup with a clear, light broth.
Good to know
The restaurant closes at 10 pm.
There is free parking at Koreatown Plaza with validation.
Parking costs $5 for valet service.
Natural wood tables shaped like sliced tree trunks create a distinctive dining setting with spacious seating. Bright, clean, and remodeled interiors blend old-school Korean style with a sincere, unpretentious vibe. Focus on authentic Korean barbecue using certified Black Angus beef and traditional dishes sets it apart from trendier spots.
Ownership changed but the focus stays on quality Korean barbecue. The spot offers a fancy setting with authentic flavors and no longer does all-you-can-eat.
Fried fish with egg batter stands out among the diverse banchan. Grilled fish comes with crispy rice soup and fresh vegetables. The eundaegu jorim pairs fish with soft radish and rice for a warm, home-cooked feel.
Good to know
The parking lot is small, but there is plenty of street parking nearby.
Valet parking is available for convenience.
Credit cards and mobile payments are accepted, but cash is preferred for tips.
High-volume Korean barbecue restaurant offers an all-you-can-eat buffet with self-serve meat stations and a modern, stylish interior. The atmosphere is clean and well lit, lively with loud music and a vibrant vibe. Private rooms and a walk-up bar add options for groups and waiting guests.
Offers all-you-can-eat Korean BBQ with a focus on top-quality meats. The experience centers on hearty, satisfying barbecue meals in a casual setting.
Fresh shrimp, squid, and scallops stand out among the seafood options. Guests grill these alongside premium meats like marinated beef and pork belly right at their table.
Good to know
Happy hour runs Monday to Friday from 5-8pm and Saturday to Sunday from 2-6pm.
Drinks cost $5 during happy hour, with cocktails at $8.
Expect a wait time of up to two hours during peak hours.
Old building with a cozy, family-friendly atmosphere and quiet environment. Menu features flavorful chicken BBQ, mouthwatering spare ribs, and homemade soy sauce. Dining area tends to get crowded during dinner hours.
Chicken and pork rib barbecue stand out with incredibly flavorful and tender meats. The dishes blend savory and spicy flavors that highlight authentic Thai BBQ.
Shrimp dishes like shrimp soup and shrimp fried rice stand out as consistently good. Seafood soups with coconut milk and lemongrass also show up often and taste very flavorful.
Good to know
The restaurant closes from 3 to 5 pm and reopens after 4 pm.
Parking is not easy to find at this location, and the lot is small.
Expect high prices, with some dishes costing nearly $20.
Semi-automatic grills with auto spinning BBQ racks sit at each table, creating an interactive dining experience. The space feels casual and bar-like, with Korean BBQ stools that include cubbies for belongings. Seating includes small wooden cubicles that add a unique, cozy touch to the otherwise spacious and clean interior.
Chinese and Korean skewers stand out with auto spinning BBQ racks that cook meat evenly. The barbecue offers a homemade style that differs from typical Korean BBQ options.
Dozens of meats and seafood options include spicy shrimp and a poached fish filet in chili oil. Both dishes bring strong, spicy flavors to the table.
Good to know
Valet parking is available for $3, but street parking is tight.
Reservations are not accepted, and to-go orders are restricted after 5 pm.
A set of 10 lamb skewers and drinks can cost over $90 with tip.
Spacious interior with ample parking and a permanent outdoor dining tent creates a comfortable setting. Atmosphere stays relaxing and enjoyable during meals, often hosting events in private rooms. The place stands out for exceptional food quality and neat cleanliness.
Kalbi BBQ stands out with options both seasoned and plain. The BBQ combo offers a mix of flavors and textures, paired well with sides like beef soup, cold noodles, and Dwen jang soup.
Freshness stands out with sashimi, grilled fish cheeks, and fish soup. Korean fish dishes like grilled pollock and Eun Dae Gu jorim feature prominently alongside seafood soup and raw fish options.
Good to know
The restaurant offers free parking.
Parking was easy with ample space and no waiting.
Prices are high due to the quality of food.
Limited inside seating supports a primarily takeout-focused setup with budget-friendly meals. The atmosphere feels relaxed despite chairs pushed against walls, and the menu blends Hawaiian and Chinese dishes with quick service and large portions.
Hawaiian BBQ offers big, shareable portions with tasty, authentic flavors served quickly. Plates cost around $10 and come with sides like macaroni, making it a budget-friendly option mainly for takeout.
Seafood dishes include shrimp with lots of flavor and a seafood plate with fish and shrimp. Some orders come with extra fish and shrimp, but the fish and shrimp can arrive burnt.
Good to know
Parking is limited at the restaurant.
There are no restrooms available for customers.
The restaurant primarily offers takeout with limited inside seating.