Cozy, stylish Korean restaurant with a hole-in-the-wall feel and family-owned charm. Atmosphere stays quiet and peaceful even on busy nights, offering a comfortable local vibe. Known for authentic, traditional dishes like chueotang and grilled loach, prepared with care and rich flavors.
Broth stays rich and clean with no fishy taste. Loach soup comes perfectly seasoned and very comforting, often paired with BBQ for a simple but focused meal.
The menu centers on loach BBQ and soup, offering a simple but focused selection. The BBQ fish is flavorful and crisp, paired well with the nourishing loach stew in the combo.
"I experienced authentic Korean comfort food made with soul and care."
"This rich, comforting soup has a perfectly seasoned broth."
"The barbecue loach was uniquely amazing and perfectly cooked."
Good to know
Parking is easy to find during weekdays but limited on weekends.
The restaurant opens at 8 a.m. and serves until late evening.
Only the first 20 customers can add extra abalone each day.
Korean barbecue restaurant offers interactive tableside grilling with wet-aged pork and dry-aged rib eye that are juicy and flavorful. Atmosphere feels like streets of Seoul, cozy and authentic with mostly Korean guests and staff. Spacious, modern design keeps the vibe relaxed despite occasional high noise levels.
Soups feature seafood with crab, mussels, and clams and a tofu soup with fatty beef and kimchi. Side dishes include kimchi soup and miso soup, adding variety to the meal.
Offers authentic Korean BBQ with a focus on pork BBQ that stands out in quality and flavor. The kimchi noodles complement the grilled meats well, enhancing the overall experience.
Good to know
Valet parking costs $3 cash and is available right outside the restaurant.
Reservations are recommended, especially on weekends, to avoid long wait times.
Each aged meat dish comes with a detailed 'passport' showing aging time and chef's name.
Korean barbecue restaurant with dark, moody interior and lively, noisy atmosphere. Tables feature central BBQ grills for authentic cooking. The place draws a busy, energetic crowd and offers affordable prices with generous portions.
Gochujang soup stands out with its excellent flavor and pairs well with various meats. Portions offer a perfect amount of food, making it a solid complement to combo meals.
Meats come with a chili paste and a chimichurri-like sauce, setting it apart from typical Korean BBQ. The BBQ grill sits in the center of the table, letting you cook fresh, flavorful meats perfectly.
Good to know
Parking in the area is difficult, similar to other places in downtown Los Angeles.
Expect a long wait of about 40 minutes on weekend nights.
Prices are mid-range, around $50 per meat order.
Korean barbecue restaurant with tabletop charcoal grilling and waitstaff-cooked meat offers an interactive yet relaxing dining experience. Interior blends retro-industrial 1960s Seoul style with modern design, creating a lively and warm atmosphere. Unique features include built-in hot pot burners and a scratcher game adding excitement to meals.
Soup features a bean paste broth with ramen noodles, offering a unique twist on traditional ramen. The combination of Dwenjang Jji Gae flavors creates a rich and satisfying finish.
Sizzling premium Korean BBQ creates a satisfying meal with flawless grilling and consistently delicious flavors. This spot stands out as a go-to barbecue destination known for its quality and taste.
Good to know
Reservations are recommended due to the restaurant's popularity.
Parking can be challenging in the area, so plan accordingly.
Expect a wait during peak hours, especially on weekends.
Spacious Korean restaurant with a clean, modern industrial vibe and natural light fills the room. Energetic atmosphere suits groups and families, with high-quality charcoal grilling that avoids overcooking. Free validated parking and unique warm Jang-jorim banchan add to the welcoming experience.
Soups here feature clear, light, yet flavorful broth with options like seafood and beef ribs noodle soup. Traditional Korean soups such as dried pollack soup and whole chicken soup offer warming and rejuvenating qualities.
Exceptional Korean BBQ meats come in combos large enough to feed three people. The space is well-ventilated with no heavy greasy smell, and free parking adds convenience.
Good to know
The restaurant closes at 10 pm.
There is free parking at Koreatown Plaza with validation.
Parking costs $5 for valet service.
Korean restaurant offers quiet, cozy atmosphere with free, ample parking. The menu features tender bossam pork and rich pork bone soups with generous portions. Tables include torch lighting adding a unique touch to the dining experience.
Thick and rich pork bone soup comes in generous portions with options like bones removed and extra radish. Various soups include soondae kukbab with intestines and kimchi, refreshing bean sprout soup, and a spicy soybean paste soup.
Spicy Squid & Pork BBQ offers a sweet and spicy flavor served sizzling on a hot plate. The Korean BBQ is marinated just right and priced around $20.99, with Bossam available for about $18.99.
Good to know
Lunch special is available until 3:00 PM at a lower price.
Parking is free and plentiful, making it easy to visit.
Breakfast menu items are priced around $10.99.
Korean barbecue restaurant with celebrity autographs decorating walls and a modern yet cozy interior. Atmosphere stays lively and comfortable, with staff grilling meat at the table and managing hotpots for a relaxed experience. Space includes private booths and offers valet parking for convenience.
Spicy seafood soup delivers a lively kick with the right amount of heat. A small stove next to the grill keeps soups and poached eggs hot, adding to the flavorful experience.
Grilled beef intestines and tender short ribs stand out with rich flavor and texture. The menu covers a wide range of Korean BBQ options, including gopchang, offering a comprehensive grilling experience.
Good to know
KingChang-La celebrates birthdays with a song and sparkler.
Reservations are recommended to avoid long wait times.
A few pieces of meat can cost up to $60 per person.
Traditional Korean decor creates a cozy and lively atmosphere filled with '90s K-pop music and bustling chatter. Crowded tables and a mix of Korean and non-Korean diners give an authentic and welcoming vibe. Signature celebrity autographs near the entrance add a unique touch.
Rich and deep pork soup stands out here, often paired with cold spicy noodles or blood sausage. The menu also features tasty options like spicy beef soup with glass noodles and Jeju pork noodle soup.
BBQ pork ribs and BBQ chicken stand out with solid flavors. The cold noodle and BBQ pork combo pairs well, and dishes like Dak Galbi and pork gukbap complement the barbecue offerings.
Good to know
Parking is available in the back of the restaurant.
Parking is free but limited during peak hours.
The last order is taken at 9 PM.
Spacious Korean barbecue restaurant with a friendly atmosphere and lively energy. Servers assist with cooking, enhancing the dining experience. Valet parking is available, though smoke ventilation could improve.
Soups come in varied styles like BBQ, tofu, and a refreshing hangover soup with blood sausage. Options include cold buckwheat noodle soup and hearty choices paired with short ribs and sides.
Excellent Korean barbecue stands out with top-notch quality and authentic flavors. The chefs clearly know their BBQ, delivering a consistently satisfying experience.
Good to know
The all-you-can-eat menu costs $49.95 per person.
Valet parking is available for $3 on weekdays.
The restaurant has its own parking lot for guests.
Contemporary Korean barbecue restaurant with smokeless charcoal grills and high-quality range hoods creates a warm, comfortable atmosphere ideal for conversation. Spacious seating and small private rooms offer a refined dining experience. The vibe suits adults dining with friends or family in a fancy, exotic setting.
Soups come with generous short ribs, especially the GalbiTang which includes three ribs. Traditional Korean soups like beef short rib and tofu soup are well prepared and pair well with rice dishes.
High-quality meat stands out with a focus on dry-aging. The ventilator system keeps the barbecue smell off clothes, and the atmosphere stays calm without too much noise.
Good to know
Validated parking is available for 2 hours with restaurant receipt.
Reservations are recommended for larger groups to ensure seating.
A 22% gratuity is automatically added for tables of two.
Korean barbecue restaurant offers classic Korean BBQ atmosphere with dim lighting and loud environment suited for families. Tables include heaters for self-cooking while staff also handle grilling. Decor shows its age but maintains cleanliness and functional tableware.
Soups here feature spicy hot flavors and a notable soybean paste base. Kimchi soup and side dishes complement the meal well, though the soybean soup could use some improvement.
Authentic Korean BBQ features perfectly cooked meat by the staff, ensuring consistent quality. The marinated Galbi stands out, matching high-end Korean BBQ standards and evoking flavors from Korea itself.
Good to know
Reservations are recommended to avoid long wait times, especially during peak hours.
Valet parking is available for a $5 fee, but street parking is limited.
A single serving of galbi costs around $69, making it a premium dining option.
Modern decor creates a clean, comfortable dining space with ventilation systems at each table. The vibe stays lively, suitable for family gatherings or groups. Authentic Pyongyang naengmyeon stands out as a unique offering in the US.
Rich meat broth stands out immediately in the cold noodle soup. Onban offers a hearty Korean soup flavor, while the noodle soup tastes very clean and tasty.
Barbecue features high quality meat cooked perfectly. It comes with a variety of side dishes that complement the meal well.
Good to know
Reservations are recommended for large groups to avoid long wait times.
There is a two-order minimum for meat selections.
Valet parking is available for $3, but tips are expected.
Modern, elegant Korean BBQ restaurant with high ceilings and an open kitchen view creates a stylish, upscale atmosphere. Spacious, quiet dining area and high-quality ventilation keep the environment comfortable and free of smoke odors. Connected karaoke lounge and valet parking add unique amenities that enhance the overall experience.
Beef soup comes as a rich consomme with many chunks of meat and no pretension. Staff serve lukewarm soup promptly, including a mild version for toddlers.
High-quality meat and classy atmosphere define the Korean BBQ here. Excellent ventilation keeps clothes fresh, and the experience feels like fine dining with a focus on proper form and dedication.
Good to know
Valet parking costs $5, but limited neighborhood spots are available.
Making a reservation online is quick and easy.
The restaurant is only open for dinner service.
High-volume Korean barbecue restaurant offers an all-you-can-eat buffet with self-serve meat stations and a modern, stylish interior. The atmosphere is clean and well lit, lively with loud music and a vibrant vibe. Private rooms and a walk-up bar add options for groups and waiting guests.
Soybean paste soup stands out with rich flavor. The soondubu hot tofu soup and steamed egg offer comforting, flavorful options alongside a free kimchi pancake and salad bar.
Offers all-you-can-eat Korean BBQ with a focus on top-quality meats. The experience centers on hearty, satisfying barbecue meals in a casual setting.
Good to know
Happy hour runs Monday to Friday from 5-8pm and Saturday to Sunday from 2-6pm.
Drinks cost $5 during happy hour, with cocktails at $8.
Expect a wait time of up to two hours during peak hours.
Interior mimics a submarine design with unique lamps on each table, creating a stylish and cozy vibe. Atmosphere feels hip and trendy, lively with fire shows enhancing the dining experience. Space suits both casual nights and special dinners, attracting those who enjoy fresh Korean seafood BBQ.
A hot noodle soup finishes the meal with a comforting warmth. It comes alongside a variety of seafood and sides like steamed egg and shrimp tempura.
Seafood barbecue features eel and hag fish grilled fresh with shellfish on the side. Korean BBQ style brings a rare seafood BBQ experience with very good quality.
Good to know
Valet parking costs $4 and is available behind the restaurant.
Expect long wait times during peak hours, especially on weekends.
Refills for side dishes incur an extra charge.
Old-fashioned Korean BBQ spot with a somewhat dingy, no-frills interior and no music, just sizzling meat and chatter. Mostly Korean clientele and staff create an authentic, local vibe. Known for large portions, dongchimi cold noodles, and classic KBBQ meats at reasonable prices.
Cold noodle soup stands out with its refreshing taste and is a popular choice in summer. The dongchimi cold soup offers a memorable, crisp flavor that often becomes a highlight of the meal.
Massive portions and great meat quality stand out here. The Korean BBQ offers sets with multiple meat choices, enough to satisfy a group, paired often with cold noodles for a signature meal.
Good to know
Parking is available in a small lot in front and a secured lot across the street.
Expect large portions; a meal can feed two or three people for about $40.
The restaurant charges extra for rice and lettuce, so plan accordingly.
Old building with a cozy, family-friendly atmosphere and quiet environment. Menu features flavorful chicken BBQ, mouthwatering spare ribs, and homemade soy sauce. Dining area tends to get crowded during dinner hours.
Shrimp and seafood soups stand out with coconut milk and lemongrass flavors. Thai shrimp and mushroom soup also features prominently alongside other seafood options.
Chicken and pork rib barbecue stand out with incredibly flavorful and tender meats. The dishes blend savory and spicy flavors that highlight authentic Thai BBQ.
Good to know
The restaurant closes from 3 to 5 pm and reopens after 4 pm.
Parking is not easy to find at this location, and the lot is small.
Expect high prices, with some dishes costing nearly $20.
Korean barbecue restaurant offers self-serve meat and side dish bars that let diners grill their own food at the table. Large glass windows provide a panoramic city view with seating that overlooks the block below. The atmosphere is modern and inviting, with K-pop music playing softly in the background.
Spicy house tofu soup stands out with its bold flavor and consistent quality. Japchae and other banchan complement the well-made tofu soup offerings.
Offers authentic Korean barbecue with all-you-can-eat options and endless banchan. Meat quality matches what you'd find in Korea, paired with excellent service and affordable prices.
Good to know
Happy hour runs on weekdays until 4 PM with all-you-can-eat options for $25.
The weekday lunch special starts at $26.99 with 45 items available.
There is a two-hour limit for the buffet, and last orders are denied 20 minutes before time is up.
Rooftop patio offers outdoor seating with a great view overlooking the street and cityscape. Atmosphere stays comfortable and relaxed, with moderate noise levels allowing easy conversation. Popular for affordable drinks and food, especially highballs with popping pearls and generous portions.
Odeng Soup features a deep and refreshing broth with a generous variety of fish cakes to pick from. The soup stays warm and pairs well with soju, often served with extra noodles and broth on the side.
Gochujang BBQ Chicken features an amazing cheese pull and bold flavors. Pork barbecue comes with generous portions and a mix of cheese and gochujang sauce for richness.
Good to know
Parking costs $5 if you use the valet service.
The lunch menu at Hanshin Pocha costs only $9.95.
Come early as the restaurant sells out quickly.
Interior reflects traditional Korean barbecue style with walls covered in celebrity autographs. Atmosphere ranges from noisy and lively to chill and relaxed, suitable for dates or groups. Staff provide table-side grilling service, enhancing the dining experience without self-cooking.
Soybean soup features clams and rice cakes with perfect texture. Tofu soup offers a spicy, flavorful experience. Egg soup comes out very nice.
Premium Korean barbecue features intestines cooked by staff, not diners. Quality rivals top spots in Korea with a delightful experience for groups or solo diners.
Good to know
Happy hour starts after 9 pm, making drinks and selective appetizers 50% off.
Parking is available in the back, but street parking is also an option.
There is usually a 20-minute wait on Friday nights at 8 pm.
Modern, spacious Korean barbecue spot offers excellent ventilation that keeps smoke away from diners. Atmosphere feels inviting and cozy with a laid-back vibe suitable for families and groups. Quality meat and well-designed space create a comfortable, enjoyable dining experience.
Unlimited soybean soup comes with the meal for $24. The tofu soup arrives at the start and pairs well with other dishes like corn-cheese and kimchi fried rice.
Meat quality stands out with a variety of BBQ combinations that showcase authentic Korean flavors. Side dishes complement the grilled meats, creating a well-rounded barbecue experience.
Good to know
They have a Valentine’s Day special right now.
Expect a 20-minute wait if you don't make a reservation.
Parking costs $10 at their lot, free during weekday lunch.
Spacious interior with ample parking and a permanent outdoor dining tent creates a comfortable setting. Atmosphere stays relaxing and enjoyable during meals, often hosting events in private rooms. The place stands out for exceptional food quality and neat cleanliness.
Soups here vary widely in quality. The seaweed soup and fish soup are fresh and tasty, but the seafood soup often has poor quality with mostly bones and little flesh.
Kalbi BBQ stands out with options both seasoned and plain. The BBQ combo offers a mix of flavors and textures, paired well with sides like beef soup, cold noodles, and Dwen jang soup.
Good to know
The restaurant offers free parking.
Parking was easy with ample space and no waiting.
Prices are high due to the quality of food.