Small, brightly lit Korean barbecue spot with a compact dining area and smoky atmosphere. Music features Western pop hits and college sports on TVs, creating a laid-back vibe. Friendly environment suits groups of family and friends.
Premium quality unmarinated meats like brisket, shrimp, pork, and beef belly stand out. Prices stay cheaper than other Korean BBQ spots while offering an all-you-can-eat feast late into the night.
Shrimp stands out with an all-you-can-eat option that offers great value. The menu features peel shrimp, beef boneless short rib, and intestinal fresh salad alongside decent tripe and shrimp quality.
Good to know
The restaurant offers an affordable price for unlimited Korean BBQ.
Prices are super affordable.
Parking can be a bit tricky.
Interior mimics a submarine design with unique lamps on each table, creating a stylish and cozy vibe. Atmosphere feels hip and trendy, lively with fire shows enhancing the dining experience. Space suits both casual nights and special dinners, attracting those who enjoy fresh Korean seafood BBQ.
Korean seafood barbecue features prominently with eel and hag fish grilled fresh. The menu highlights shellfish and offers a rare, authentic seafood BBQ experience.
Korean seafood barbecue features incredibly fresh, perfectly cooked eel, hag fish, and grilled clams. The set includes a wide variety of seafood and sides like corn cheese, steamed egg, shrimp tempura, and noodle soup.
Good to know
Valet parking costs $4 and is available behind the restaurant.
Expect long wait times during peak hours, especially on weekends.
Refills for side dishes incur an extra charge.
Korean barbecue restaurant with celebrity autographs decorating walls and a modern yet cozy interior. Atmosphere stays lively and comfortable, with staff grilling meat at the table and managing hotpots for a relaxed experience. Space includes private booths and offers valet parking for convenience.
Offers a comprehensive Korean BBQ menu including grilled beef intestines and tender, flavorful short ribs. Serves a varied selection that appeals to both veterans and first-timers of Korean BBQ.
Spicy seafood soup delivers the right kick and flavor. Seafood pancake comes crispy and packed with real seafood, standing out among other dishes like grilled intestines and spicy chicken feet.
Good to know
KingChang-La celebrates birthdays with a song and sparkler.
Reservations are recommended to avoid long wait times.
A few pieces of meat can cost up to $60 per person.
Cozy, stylish Korean restaurant with a hole-in-the-wall feel and family-owned charm. Atmosphere stays quiet and peaceful even on busy nights, offering a comfortable local vibe. Known for authentic, traditional dishes like chueotang and grilled loach, prepared with care and rich flavors.
The menu centers on loach soup and BBQ, offering a simple yet focused selection. The BBQ loach stew combo stands out as a delicious and comforting choice.
Soft tofu stew uses only fresh seafood and no seasoning, making it clean and refreshing. BBQ fish comes out flavorful and crisp, while oysters add a refreshing touch to dishes.
Good to know
Parking is easy to find during weekdays but limited on weekends.
The restaurant opens at 8 a.m. and serves until late evening.
Only the first 20 customers can add extra abalone each day.
Korean barbecue restaurant offers interactive tableside grilling with wet-aged pork and dry-aged rib eye that are juicy and flavorful. Atmosphere feels like streets of Seoul, cozy and authentic with mostly Korean guests and staff. Spacious, modern design keeps the vibe relaxed despite occasional high noise levels.
Offers authentic Korean pork BBQ with quality cuts and a strong reputation for excellence. The kimchi noodles complement the BBQ well, enhancing the overall experience.
Good to know
Valet parking costs $3 cash and is available right outside the restaurant.
Reservations are recommended, especially on weekends, to avoid long wait times.
Each aged meat dish comes with a detailed 'passport' showing aging time and chef's name.
Outdoor patio offers authentic Korean vibe with loud 2012 US pop music creating a lively atmosphere. Grilling seafood at the table adds an interactive and fresh seafood experience. Seating includes both indoor and outdoor options under a canopy, with generous portions and a clean, dimly lit setting.
Seafood shines with eel barbecue and Korean-style clam BBQ cooked over gas and charcoal grills. The flavors stand out in the seafood BBQ offerings.
Fresh seafood stands out here, especially the steamed clams which come in generous portions. Grilling happens right at the table, and the raw fish served is notably delicious.
Good to know
Parking is located in the back on Wilton.
They provide gloves for handling the seafood.
The restaurant offers both inside dining and outside under a canopy.
Rooftop patio offers outdoor seating with a great view overlooking the street and cityscape. Atmosphere stays comfortable and relaxed, with moderate noise levels allowing easy conversation. Popular for affordable drinks and food, especially highballs with popping pearls and generous portions.
Generous portions of pork barbecue come with cheese and gochujang sauce. The chicken BBQ features an amazing cheese pull and pairs well with kimchi fried rice and beef tofu stew for a hearty meal.
Fresh seafood shines in the spicy stew and Odeng Soup, which offers a variety of fish cakes to pick from. The shrimp pancake comes loaded with lots of shrimp, and none of the seafood has any bad smell.
Good to know
Parking costs $5 if you use the valet service.
The lunch menu at Hanshin Pocha costs only $9.95.
Come early as the restaurant sells out quickly.
Small Korean barbecue restaurant with cute temple-inspired booths and a cozy, tight-knit atmosphere. Busy and lively with party music playing, creating a casual but charming vibe. Offers affordable all-you-can-eat options where guests grill their own food.
All-you-can-eat BBQ costs $21.95 per person with a 14% tip. Prime beef brisket stands out with excellent quality and the service ranks among the best at Korean BBQ spots.
Shrimp stands out with its pre-peeled convenience and generous portions. The menu keeps it simple with classic meats and includes fresh shrimp as a key option.
Good to know
The all-you-can-eat experience lasts 2 hours.
Expect an hour-long wait during busy times.
They are open late until 2 AM.
Natural wood tables shaped like sliced tree trunks create a distinctive dining setting with spacious seating. Bright, clean, and remodeled interiors blend old-school Korean style with a sincere, unpretentious vibe. Focus on authentic Korean barbecue using certified Black Angus beef and traditional dishes sets it apart from trendier spots.
Ownership changed but focus stays on quality Korean BBQ. It offers a fancy setting with authentic flavors and a shift away from all-you-can-eat to refined barbecue.
Fried fish with egg batter stands out among the diverse banchan. Grilled fish comes with crispy rice soup and fresh vegetables. The eundaegu jorim pairs fish with soft radish and rice for a warm, home-cooked feel.
Good to know
The parking lot is small, but there is plenty of street parking nearby.
Valet parking is available for convenience.
Credit cards and mobile payments are accepted, but cash is preferred for tips.
Korean barbecue restaurant with tabletop charcoal grilling and waitstaff-cooked meat offers an interactive yet relaxing dining experience. Interior blends retro-industrial 1960s Seoul style with modern design, creating a lively and warm atmosphere. Unique features include built-in hot pot burners and a scratcher game adding excitement to meals.
Sizzling premium Korean BBQ creates a satisfying and flavorful experience. The spot offers top-tier barbecue with consistently delicious dishes that make it a favorite go-to for Korean BBQ lovers.
Seafood pancake comes crispy on the outside and loaded with fresh ingredients, especially octopus. It pairs well with kimchi fried rice for a satisfying meal.
Good to know
Reservations are recommended due to the restaurant's popularity.
Parking can be challenging in the area, so plan accordingly.
Expect a wait during peak hours, especially on weekends.
Spacious Korean restaurant with a clean, modern industrial vibe and natural light fills the room. Energetic atmosphere suits groups and families, with high-quality charcoal grilling that avoids overcooking. Free validated parking and unique warm Jang-jorim banchan add to the welcoming experience.
Exceptional Korean BBQ meats come in generous combos that can feed three people. The space is large and well-ventilated with no heavy greasy smell, and it offers free parking for convenience.
Seafood dishes feature fresh, generous portions and appear in various soups like the seafood seaweed soup with shrimp and the seafood and beef ribs noodle soup with a clear, light broth.
Good to know
The restaurant closes at 10 pm.
There is free parking at Koreatown Plaza with validation.
Parking costs $5 for valet service.
High-volume Korean barbecue restaurant offers an all-you-can-eat buffet with self-serve meat stations and a modern, stylish interior. The atmosphere is clean and well lit, lively with loud music and a vibrant vibe. Private rooms and a walk-up bar add options for groups and waiting guests.
Offers all-you-can-eat Korean BBQ with a focus on top-quality meats. Provides a hearty BBQ meal experience that stands out in the area.
Fresh shrimp, squid, and scallops stand out among the seafood options. Guests grill these alongside premium meats like marinated beef and pork belly right at their table.
Good to know
Happy hour runs Monday to Friday from 5-8pm and Saturday to Sunday from 2-6pm.
Drinks cost $5 during happy hour, with cocktails at $8.
Expect a wait time of up to two hours during peak hours.
Old building with a cozy, family-friendly atmosphere and quiet environment. Menu features flavorful chicken BBQ, mouthwatering spare ribs, and homemade soy sauce. Dining area tends to get crowded during dinner hours.
Chicken BBQ stands out with its incredible flavor and tenderness. Both pork ribs barbecue and chicken offer consistent, satisfying taste that has kept customers coming back for decades.
Shrimp dishes like shrimp soup and shrimp fried rice stand out as consistently good. Seafood soups with coconut milk and lemongrass also show up often and taste very flavorful.
Good to know
The restaurant closes from 3 to 5 pm and reopens after 4 pm.
Parking is not easy to find at this location, and the lot is small.
Expect high prices, with some dishes costing nearly $20.
Semi-automatic grills with auto spinning BBQ racks sit at each table, creating an interactive dining experience. The space feels casual and bar-like, with Korean BBQ stools that include cubbies for belongings. Seating includes small wooden cubicles that add a unique, cozy touch to the otherwise spacious and clean interior.
Unique Chinese and Korean skewers stand out with auto spinning BBQ racks that offer a different grilling experience. The homemade barbecue brings authentic flavors distinct from typical Korean BBQ.
Dozens of meats and seafood options include spicy shrimp and a poached fish filet in chili oil. Both dishes bring strong, spicy flavors to the table.
Good to know
Valet parking is available for $3, but street parking is tight.
Reservations are not accepted, and to-go orders are restricted after 5 pm.
A set of 10 lamb skewers and drinks can cost over $90 with tip.
Spacious interior with ample parking and a permanent outdoor dining tent creates a comfortable setting. Atmosphere stays relaxing and enjoyable during meals, often hosting events in private rooms. The place stands out for exceptional food quality and neat cleanliness.
Meat stands out with Kalbi BBQ offering both seasoned and unseasoned options. The BBQ combo delivers a mix of flavors and textures, paired with sides like beef soup, cold noodles, and Bibimbop.
Freshness stands out with sashimi, grilled fish cheeks, and fish soup. Korean fish dishes like grilled pollock and Eun Dae Gu jorim feature prominently alongside seafood soup and raw fish options.
Good to know
The restaurant offers free parking.
Parking was easy with ample space and no waiting.
Prices are high due to the quality of food.