Korean Seafood in Koreatown

Small, brightly lit Korean barbecue spot with a compact dining area and smoky atmosphere. Music features Western pop hits and college sports on TVs, creating a laid-back vibe. Friendly environment suits groups of family and friends.

Korean BBQ here features rich, tender pork belly and flavorful kimchi. Meat often comes packed for grilling at home, showing a focus on quality and freshness.

Shrimp stands out with an all-you-can-eat option that offers great value. The menu features peel shrimp, beef boneless short rib, and intestinal fresh salad alongside decent tripe and shrimp quality.

Korean restaurant offers a clean, cozy interior with modern Korean cafe style and well-lit, tidy decor. Atmosphere feels warm and upscale casual, though noise levels can be high, making conversation challenging. Small space creates an intimate vibe with a trendy, wholesome energy.

Crispy, savory fried eggplant shrimp appetizer comes with excellent tartar sauce. Sides like Salmon Sashimi and raw fish banchan complement perfectly crisp rice soaking up rich seafood flavors.

Korean barbecue restaurant with celebrity autographs decorating walls and a modern yet cozy interior. Atmosphere stays lively and comfortable, with staff grilling meat at the table and managing hotpots for a relaxed experience. Space includes private booths and offers valet parking for convenience.

Perfectly marinated meats and grilled beef intestines stand out with a signature smoky aroma. Fresh banchan, especially the potato, add a delightful range of tastes and textures.

Spicy seafood soup delivers the right kick and flavor. Seafood pancake comes crispy and packed with real seafood, standing out among other dishes like grilled intestines and spicy chicken feet.

Interior mimics a submarine design with unique lamps on each table, creating a stylish and cozy vibe. Atmosphere feels hip and trendy, lively with fire shows enhancing the dining experience. Space suits both casual nights and special dinners, attracting those who enjoy fresh Korean seafood BBQ.

Seafood Korean BBQ stands out with its fresh and delicious ingredients. The Korean pancake offers a notable flavor, and the kimchi complements the meal well.

Korean seafood barbecue features incredibly fresh, perfectly cooked eel, hag fish, and grilled clams. The set includes a wide variety of seafood and sides like corn cheese, steamed egg, shrimp tempura, and noodle soup.

Cozy, stylish Korean restaurant with a hole-in-the-wall feel and family-owned charm. Atmosphere stays quiet and peaceful even on busy nights, offering a comfortable local vibe. Known for authentic, traditional dishes like chueotang and grilled loach, prepared with care and rich flavors.

Chueo bulgogi stands out as a signature dish, rich and hearty. Soft tofu stew features fresh seafood and no seasoning, making it clean and refreshing. The menu focuses on incredible dishes and banchan that complement each meal well.

Soft tofu stew uses only fresh seafood and no seasoning, making it clean and refreshing. BBQ fish comes out flavorful and crisp, while oysters add a refreshing touch to dishes.

Family-run Korean restaurant offers a cozy, homey atmosphere with intimate seating at just two small tables. The space feels cramped but welcoming, encouraging personal conversations with the owners. The vibe is simple and comfortable, enhanced by plants and flowers that add warmth to the setting.

Galbi jjim stands out with its less sweet flavor and table-side bone removal, making it a unique experience. Samgye tang offers a whole chicken ginseng soup that feels special and different. Homemade banchan reflects authentic Korean side dishes.

Fish dishes feature a tender and delicate texture with a flavor that blends spiciness and sweetness. Broths are rich and flavorful, and the fish is cooked soft without any fishy smell, easily separating from the bone.

Garden-inspired decor with floral themes and whimsical lighting creates a chic, upscale atmosphere. Cozy seating and a private room support intimate gatherings and events. The space shifts to a lively bar scene with signature cocktails in the evening.

Korean fusion shines with dishes like Bulgogi Quesadillas and Spicy Pork Banh Mi. Flavorful options include Tteokbokki and Kimchi Carbonara, both balanced and not too spicy.

Seafood dishes feature fresh seafood with generous portions. The cioppino pasta offers a rich tomato-based sauce and perfectly cooked pasta. The shrimp burger includes real shrimp and a crispy texture.

Modern Korean restaurant with clean, contemporary design and spacious seating creates a fresh, inviting atmosphere. K-pop music adds lively energy while maintaining a comfortable vibe suitable for groups or quiet meals. Authentic Korean dishes and well-presented banchan define the dining experience.

Beef bulgogi and kimchi pork belly hotpot stand out with rich, authentic flavors. The menu also features cockle bibimbap, spicy beef noodle soup, tofu samgyeopsal, and sesame oil makguksu, all tasting very Korean.

Seafood dishes feature generous portions with a mix of squid, shrimp, octopus, and intestines. The seafood pancake and hot pot stand out for their perfect seasoning and tender, rich textures.

Small Korean restaurant offers authentic home-style cooking in a cozy, peaceful atmosphere that feels like a neighborhood spot. The environment stays quiet and relaxed, with friendly service and a non-commercialized, simple setup.

Hand-made mandu-guk offers a rich dumpling soup experience. The kimchi stands out as deeply flavorful, paired well with excellent banchan side dishes and comforting stews like kimchi jigae and yukgaejang.

Soups stand out with seafood tofu soup rich and packed with fresh seafood and soft tofu. Fish arrives super fresh and dishes like grilled fish and bulgogi are well done.

Small Korean restaurant offers a cozy, casual atmosphere with a quiet vibe and plenty of tables inside. The place draws a young crowd enjoying gluten-free tofu stews and a variety of banchan, with quick service and a parking lot behind the building.

Soondubu offers a perfectly spicy and deep, rich flavor that goes beyond just heat. Banchan comes in a generous variety that could be a meal on its own, and soups like galbi tang show long, slow cooking for rich taste.

Seafood here is fresh and comes in generous portions. The grilled fish stands out, and the fish cake side dish is especially tasty with refills available.

Small, cozy Korean restaurant with a simple, classic K-town style interior offers a warm, homey atmosphere. Authentic Korean soups, especially Seolleongtang and spicy variations, stand out alongside homemade kimchi and affordable prices. Free parking and a welcoming vibe make it a neighborhood gem.

Soups stand out with authentic flavors and hearty portions like the galbi tang with three huge ribs. Fresh, well-seasoned banchan and homemade kimchi complement dishes like bibimbap and mandu, creating a balanced Korean meal experience.

Soy-marinated shrimp stands out with its fresh, perfectly balanced salty and sweet flavor. The Korean-style marinated raw shrimp offers a sweet, fresh taste reminiscent of Ningbo-style shrimp, all at a reasonable price.

Small Korean barbecue restaurant with cute temple-inspired booths and a cozy, tight-knit atmosphere. Busy and lively with party music playing, creating a casual but charming vibe. Offers affordable all-you-can-eat options where guests grill their own food.

Kimchi, potato salad, and spicy cucumber stand out as top-tier banchan. Beef bulgogi and Prime beef brisket shine in the all-you-can-eat Korean BBQ menu, which is simple and focused on favorite meats. Service runs fast and smooth, making the price feel very affordable.

Shrimp stands out with its pre-peeled convenience and generous portions. The menu keeps it simple with classic meats and includes fresh shrimp as a key option.

Korean barbecue restaurant offers interactive tableside grilling with wet-aged pork and dry-aged rib eye that are juicy and flavorful. Atmosphere feels like streets of Seoul, cozy and authentic with mostly Korean guests and staff. Spacious, modern design keeps the vibe relaxed despite occasional high noise levels.

This spot serves authentic Korean BBQ with a focus on premium short ribs and thick-cut pork belly grilled right at the table. Fresh, diverse banchan with many pickled vegetables complement the tender, well-seasoned meats.

Korean restaurant offers cozy atmosphere with warm lighting and an open layout that suits groups of two or more. Guests enjoy customizable tofu hot pots served bubbling at the table, creating a comforting and interactive dining experience. The vibe stays relaxed and welcoming, making it a spot for casual meals and drinks.

Soft tofu stew comes in a jeongol-style pot ideal for sharing and includes clean side dishes like kimchi and bean sprouts. Boneless Korean Fried Chicken offers a phenomenally good taste reminiscent of Korea.

Mulhoe offers a fresh and clean taste similar to a good seafood spot. Dishes include a nutty perilla powder tofu base with veggies and seafood, plus options to customize seafood tofu soup with sides like ramen.

Small space with cozy, inviting vibe and walls covered in guest drawings and messages creates a personable atmosphere. Energy shifts from calm and immaculate to slightly chaotic during busy times. Regulars enjoy authentic, crispy pork katsu that stands out among local options.

Prime bulgogi here shows very good quality with a sweet and savory flavor. Kimchi stands out as top notch, and the bulgogi udon offers a filling, non-fried option with clean, simple banchan sides.

Cream shrimp stands out with both spicy and soft versions available. The shrimp vegetable pancake is packed with shrimp and pairs well with pork katsu.

Small space with just four to five tables creates a cozy, intimate setting. Atmosphere feels like a nostalgic Korean home, offering authentic comfort food with a welcoming vibe. Frequented for hearty soups and stews, it draws those seeking a quiet, affordable meal reminiscent of family cooking.

Ugi-geoji galbitang stands out as a delicious breakfast option. Banchan side dishes impress with variety and quality, including ripe kimchi, blood sausage, and kimchi pancake. Steamed mandu are homemade and large. Flounder meals come with bean soup, rice, and assorted banchan.

Grilled fish (GaJaMi) comes without any fish smell thanks to drying it in-house. Breakfast features huge soups like fish soup and seaweed soup that taste very good.

Small dining space with long table bars and cute mascot art creates a casual, cozy vibe. K-pop music and a clean, modern interior set a relaxed atmosphere. The place fills up quickly, making it lively but sometimes noisy.

Fried tofu sushi pairs well with spicy tteokbokki, creating a flavorful combo. Bulgogi dishes, including beef and chicken, offer rich Korean BBQ flavors. Creative yubu chobap features crispy tofu pockets filled with seasoned rice and toppings like spicy salmon and mentaiko crab.

Freshness stands out in the seafood here. Options include torched fish and traditional seafood yubu, alongside non-raw choices like beef and BBQ pork yubu.

Small, family-run Korean restaurant offers generous portions and affordable prices with complimentary sides. Atmosphere feels cozy and unpretentious, reminiscent of an old market despite a modest, somewhat untidy interior. Seafood-rich dishes and crispy fried chicken define the menu's appeal.

Korean fried chicken features airy, crispy skin with tender meat, offering a unique take from typical styles. Jjajangmyeon comes in huge portions with a nostalgic black bean sauce, onions, and pork, priced very reasonably around $4.90.

Jjamppong stands out with its tasty broth, chewy noodles, and abundant seafood. It includes half a blue crab, mussels, shrimp, squid, and plenty of vegetables in a huge portion.

Rooftop patio offers outdoor seating with a great view overlooking the street and cityscape. Atmosphere stays comfortable and relaxed, with moderate noise levels allowing easy conversation. Popular for affordable drinks and food, especially highballs with popping pearls and generous portions.

Spicy tteokbokki with brisket and oddeolpyeo stands out alongside spicy chicken feet and gambas. Odeng Soup has a rich broth that pairs well with soju, while kimchi stew and cheese pork belly with yogurt or grape soju add variety.

Fresh seafood shines in the spicy stew and Odeng Soup, which offers a variety of fish cakes to pick from. The shrimp pancake comes loaded with lots of shrimp, and none of the seafood has any bad smell.

Small space with 90’s hip hop theme and neon lights creates a cozy, intimate vibe. Loud music and silent anime projection add to the unique atmosphere. Frequented by those who enjoy cult-classic Korean drinks and creative fusion dishes.

Bold flavors come through in the Kimchi Rigatoni and Rigatoni alla Kimchi Vodka, blending spicy kimchi with creamy pasta. Unique dishes like uni butter tteokbokki and pork belly add rich, savory notes.

Shrimp toast stands out with a rich flavor, though it can be a bit salty. Other notable dishes include salmon kimbap and uni tteok-bokki.

Small dining room offers a quiet, cozy atmosphere with humble decor that avoids trendy crowds. Staff occasionally give treats to children, adding a friendly touch. Parking is limited, reflecting a tucked-away setting.

Beef bulgogi appears in several dishes, including dumplings and with rice. Vegetable pan-fried dumplings and kimchi ramyun offer authentic Korean flavors alongside other Korean and Chinese options.

Seafood pancakes stand out with their crispy texture. Broth features seafood, thick noodles, and optional spice. Handmade seafood noodles and Xiaolongbao add variety.

Upscale Korean restaurant blends fancy bar vibes with contemporary fine dining in a retro-style plaza setting. Atmosphere shifts from electric and lively at night to convivial, with a focus on refined service and a smaller, intentional menu. Cocktails stand out alongside dishes like uni bibimbap and bone marrow tartare, creating a distinct experience.

Uni bibimbap stands out with its good amount of seafood and memorable flavor. The Zabutan Wagyu set comes with rice, pickles, kimchi, and salt for dipping, enhanced by sliced garlic or garlic rice without overpowering the main dish.

Sweet shrimp tastes fragrant and creamy. Uni bibimbap combines uni, shrimp, and ikura for a seafood-rich dish. Red snapper crudo balances a refreshing sauce with subtle fish flavor.

Outdoor patio offers authentic Korean vibe with loud 2012 US pop music creating a lively atmosphere. Grilling seafood at the table adds an interactive and fresh seafood experience. Seating includes both indoor and outdoor options under a canopy, with generous portions and a clean, dimly lit setting.

Fresh shellfish and banchan Tokkboki stand out. The combo includes a variety of banchan and dishes. The broth has soju added continuously, encouraging more drinking.

Fresh seafood stands out here, especially the steamed clams which come in generous portions. Grilling happens right at the table, and the raw fish served is notably delicious.

Korean restaurant with narrow, tightly packed seating and tiny metal chairs creates a lively, noisy atmosphere that feels crowded and busy. Interior is clean and stylish, appealing to both families and younger groups. Service includes interaction with an AI waiter, adding a modern touch to the experience.

Bossam stands out with a new style featuring pork belly and soft jowl. Bulgogi and naengmyeon also shine, with the latter's broth hitting a perfect balance. Clam soup adds a solid side option.

Spicy seafood stew features huge portions with clams, half a crab, mussels, and shrimps. Clam kalguksu offers handmade noodles in a hot, savory broth with fresh, naturally sweet clams.

Korean barbecue restaurant with tabletop charcoal grilling and waitstaff-cooked meat offers an interactive yet relaxing dining experience. Interior blends retro-industrial 1960s Seoul style with modern design, creating a lively and warm atmosphere. Unique features include built-in hot pot burners and a scratcher game adding excitement to meals.

Sizzling Korean BBQ offers a distinct, happy vibe with every bite. The menu features consistently delicious dishes that make it a go-to spot for Korean BBQ lovers.

Seafood pancake comes crispy on the outside and loaded with fresh ingredients, especially octopus. It pairs well with kimchi fried rice for a satisfying meal.

Spacious dining area features modern decor with exposed brick, chandeliers, and wooden booths creating a clean and elegant atmosphere. Seating includes perimeter booths and a central communal table suited for groups. K-pop music plays, adding a lively yet laid-back vibe.

Mandu stands out with fresh fried or steamed options featuring galbi, shrimp, kimchi, and pork. Rose tteokbokki and bulgogi fried noodles offer authentic Korean comfort flavors alongside spicy pork and kimchi dishes.

Shrimp dumplings show mixed quality with some tasting off and spoiled. The combo platter offers a variety of meat and seafood dumplings including shrimp, with many worth ordering again.

Korean restaurant offers authentic dishes with generous servings in a cozy, newly renovated interior. The atmosphere is lively with loud music typical of the area. Popular for seafood specialties like spicy raw crab and braised short ribs, it attracts diners seeking quality Korean flavors.

Kimchi cheese fried rice stands out with perfectly cooked rice, gooey cheese, and excellent toppings like fried egg and dried seaweed. The menu also features beef bulgogi, seafood pajeon with crispiness and flavor, and signature dishes like LA Galbi and soy marinated raw crab.

Raw crab and shrimp come soy marinated and juicy, mixed with rice and fish roe. The seafood pajeon stands out for its crispiness and flavor. Overall, seafood is fresh and perfectly marinated.

Small dining area offers a cozy, relaxed atmosphere with beautiful seasonal paintings on the walls. The vibe is casual and easygoing, attracting those seeking authentic traditional Korean fare in a fuss-free setting.

Soft tofu soup and bibimbap stand out with rich flavors and satisfying textures. Dishes like Galbi Jjim and simmered mackerel add variety and depth to the menu.

Grilled fish stands out with super fresh fish that gets high marks. The menu also features a spicy fish stew and a crisp seafood pancake that add variety to the seafood options.

Warehouse-style market with dimmed lighting and a gorgeous rooftop food court featuring outdoor seating and a rooftop garden. Atmosphere ranges from pleasant and youthful to somewhat crowded. Offers free parking and includes several eateries like a kimbap shop, bakery, and fried chicken place inside.

Kimbap stands out with great value and indescribable flavor. Homemade banchans, especially fresh kimchi, complement a solid selection of meats and snacks like tteokbokki and fried squid.

Fresh seafood stands out with a wide selection of fish and squid. Spicy fish stew and salmon caviar add variety to the daily fresh offerings.

Spacious Korean restaurant with a clean, modern industrial vibe and natural light fills the room. Energetic atmosphere suits groups and families, with high-quality charcoal grilling that avoids overcooking. Free validated parking and unique warm Jang-jorim banchan add to the welcoming experience.

Grilled pork belly comes with bean sprouts and kimchi, adding a tangy, juicy kick. One combo feeds three with generous free side dishes like steamed egg, tofu, and radish banchan, all marinated to highlight authentic Korean flavors.

Seafood dishes feature fresh, generous portions and appear in various soups like the seafood seaweed soup with shrimp and the seafood and beef ribs noodle soup with a clear, light broth.