High-volume Korean barbecue restaurant offers an all-you-can-eat buffet with self-serve meat stations and a modern, stylish interior. The atmosphere is clean and well lit, lively with loud music and a vibrant vibe. Private rooms and a walk-up bar add options for groups and waiting guests.
Prime boneless short ribs stand out for being tender and flavorful. The menu features LA galbi, wagyu bulgogi, and seasoned rib fingers, all well marinated and consistently excellent.
Kimchi stands out with amazing flavor and appears in various dishes like kimchi fried rice and kimchi pancake. The kimchi jiggae tastes authentic, similar to traditional Korean home cooking.
"These short ribs are so tender and flavorful, they're the best."
"The kimchi here is amazing and a must-try side."
Good to know
Happy hour runs Monday to Friday from 5-8pm and Saturday to Sunday from 2-6pm.
Drinks cost $5 during happy hour, with cocktails at $8.
Expect a wait time of up to two hours during peak hours.
Small, brightly lit Korean barbecue spot with a compact dining area and smoky atmosphere. Music features Western pop hits and college sports on TVs, creating a laid-back vibe. Friendly environment suits groups of family and friends.
Marinated short ribs come in bite-sized pieces and are not too sweet. Beef boneless short ribs and pork belly also stand out, with a small but well-done selection including Bulgogi and marinated ribs.
Kimchi comes in several varieties made in house, including a standout cucumber kimchi. It tastes very fresh and pairs well with the rich, tender pork belly.
"The service for the ribs was so attentive and prompt."
"Their kimchi is made in-house and tastes very fresh."
Good to know
The restaurant offers an affordable price for unlimited Korean BBQ.
Prices are super affordable.
Parking can be a bit tricky.
Korean barbecue restaurant with tabletop charcoal grilling and waitstaff-cooked meat offers an interactive yet relaxing dining experience. Interior blends retro-industrial 1960s Seoul style with modern design, creating a lively and warm atmosphere. Unique features include built-in hot pot burners and a scratcher game adding excitement to meals.
Short ribs come marinated and seasoned expertly, with meat so tender it melts in your mouth. Garlic prime rib and pork belly add juicy, flavorful options that fill the air with tantalizing aromas.
Classic dishes like corn cheese and Korean spicy cold noodles come with kimchi fried rice that stands out. The kimchi package and kimchi stew with beef offer strong, memorable flavors.
"The short ribs here are so tender and flavorful."
"The kimchi here is so good, especially the marinated short rib."
Good to know
Reservations are recommended due to the restaurant's popularity.
Parking can be challenging in the area, so plan accordingly.
Expect a wait during peak hours, especially on weekends.
Small Korean barbecue restaurant with cute temple-inspired booths and a cozy, tight-knit atmosphere. Busy and lively with party music playing, creating a casual but charming vibe. Offers affordable all-you-can-eat options where guests grill their own food.
Marinated short ribs stand out with rich flavor. Beef belly, pork belly, and rib finger offer tender, savory cuts. Short ribs and beef bulgogi are popular choices for cooking.
Authentic kimchi stands out with a strong, traditional flavor. It pairs well with spicy cucumber and steamed eggs, creating a balanced and memorable experience.
"The ribs here are an amazing price for all-you-can-eat."
"You can't beat the price for this kimchi."
Good to know
The all-you-can-eat experience lasts 2 hours.
Expect an hour-long wait during busy times.
They are open late until 2 AM.
Small space with 90’s hip hop theme and neon lights creates a cozy, intimate vibe. Loud music and silent anime projection add to the unique atmosphere. Frequented by those who enjoy cult-classic Korean drinks and creative fusion dishes.
Fried ribs come with a dipping sauce and have a solid 8.5 out of 10 rating. Galbi ribs offer great flavor alongside other dishes like rigatoni.
Rigatoni alla Kimchee Vodka blends bold kimchi flavors with perfectly al dente pasta and a spicy kick. This dish balances comfort and spice, making it a standout choice.
"I found the fried ribs to be next level."
"I plan to return to try their rice wine."
Good to know
Reservations are recommended as the restaurant is often fully booked.
Happy hour runs from 4:30 pm to 6:30 pm on weekdays.
Korean BBQ night is held every Sunday with special menu items.
Korean barbecue restaurant with celebrity autographs decorating walls and a modern yet cozy interior. Atmosphere stays lively and comfortable, with staff grilling meat at the table and managing hotpots for a relaxed experience. Space includes private booths and offers valet parking for convenience.
Ribs here stand out for their tenderness and juiciness, especially the marinated short ribs and prime ribs. Portions are generous, and the seasoning adds good flavor without overpowering the meat.
Icy cold noodles offer a refreshing way to enjoy kimchi. The sourness of kimchi cuts through BBQ greasiness, while the spicy radish kimchi cheese fried rice delivers cheesy, creamy bites with stretchy melted cheese.
"The short ribs here are juicy and prime."
"The large intestines were addictive with kimchi and side dishes."
Good to know
KingChang-La celebrates birthdays with a song and sparkler.
Reservations are recommended to avoid long wait times.
A few pieces of meat can cost up to $60 per person.
Korean barbecue restaurant offers an authentic Korean vibe with smokeless grills that keep the air clear. Cozy backyard patio welcomes pets and creates a lively, inviting atmosphere. Tables feature upscale grilling experiences with high-quality meat served on dramatic platters.
Prime boneless short ribs stand out as a favorite, served alongside marinated pork jowl. The boneless short rib offers rich flavor, and the Prime rib often gets ordered extra even after a full meal.
Kimchi stands out with its excellent flavor that signals quality. The Kimchi Bomb Rice blends bold taste and comfort, making it a notable dish to try.
"The marinated boneless short ribs were so delicious and good."
"The staff grilled all the meats for me right at the table."
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Parking in Ktown can be chaotic; consider using nearby garages costing $5 to $15.
Expect a busy atmosphere during dinner hours, particularly on weekends.
Small, cozy Korean restaurant with a simple, classic K-town style interior offers a warm, homey atmosphere. Authentic Korean soups, especially Seolleongtang and spicy variations, stand out alongside homemade kimchi and affordable prices. Free parking and a welcoming vibe make it a neighborhood gem.
Soy-braised beef ribs come big and fall-off-the-bone tender with rich flavor. Galbijjim offers tender short ribs in a savory sauce with a hint of sweetness, and galbi tang serves up three huge ribs in a hearty broth.
Kimchi here stands out for being extra fresh and very authentic. The owner makes all the kimchi herself, and the kimchi dumplings are a popular choice alongside tasty kkakdugi and other kimchi sides.
"The beef ribs are unbelievably tender and fall-off-the-bone."
"The kimchi here is really delicious and authentic."
Good to know
Most soups cost just over $10 and include rice and side dishes.
Galbijjim is priced at $30, worth it compared to most dishes around $15-18.
The restaurant offers free parking, which is a huge plus.
Korean barbecue restaurant with clean grill setup and top-quality meat offers a cozy, authentic atmosphere with limited English spoken. Portions tend to be small and prices high, especially for pork ribs, but flavors remain well-balanced and traditional. Valet parking costs $4, and the space is intimate, avoiding long lines.
Pork ribs come out fresh and tender with a soy sauce based marinade that balances sweetness and seasoning. Thick pork belly and marinated ribs pair well with sides like kimchi noodles and corn cheese.
Kimchi features in several dishes like kimchi roll noodles and kimchi rolls made with house-made kimchi. These pair well with pork ribs, creating a flavorful combination.
"These marinated pork ribs are perfectly seasoned and not too sweet."
"The kimchi here tastes exactly like it does in Korea."
Good to know
Valet parking costs $4, with limited free parking available.
All meat plates cost at least $35 and are small in portion.
This is not an all-you-can-eat BBQ restaurant.
Spacious Korean restaurant with a clean, modern industrial vibe and natural light fills the room. Energetic atmosphere suits groups and families, with high-quality charcoal grilling that avoids overcooking. Free validated parking and unique warm Jang-jorim banchan add to the welcoming experience.
Beef ribs come perfectly cooked in noodle soups with a clear, flavorful broth. Marinated short ribs and ribeye stand out as crowd favorites.
Kimchi comes freshly made in-house with a tangy, juicy kick that pairs well with pork belly and bean sprouts. It stays refreshing and not too salty, balancing well with pickled radish.
"The pork belly grilled with kimchi was tangy and juicy."
"The beef ribs are tender, juicy, and worth every penny."
Good to know
The restaurant closes at 10 pm.
There is free parking at Koreatown Plaza with validation.
Parking costs $5 for valet service.
Charcoal grills fill the space with a smoky aroma and create an old-school vibe. The atmosphere stays quiet and peaceful during off-peak hours. The focus remains on authentic Korean barbecue cooked over real wooden charcoal, offering a distinct flavor not common in many Korean BBQ spots.
Charcoal-grilled pork ribs come marinated in soy sauce, offering a tender and flavorful bite. Both baby back ribs and short ribs deliver charcoal-grilled perfection with a delicious, smoky taste.
Homemade kimchi stands out among the side dishes served before the meat. A secret menu offers ice rice in cold radish kimchi broth, and the kimchi noodle soup works as a palate cleanser after meat.
"The charcoal-grilled ribs here are tender and flavorful."
Good to know
Parking is available in a small lot behind the restaurant.
Expect a two-order minimum on meats for dining.
The meat options are cooked over charcoal for enhanced flavor.
Small, cozy space with close seating and K-POP music from a decade ago playing. Atmosphere feels intimate but can be cramped, catering to takeout and dine-in. Known for authentic Korean comfort food with standout dishes like bossam and spicy soups.
Braised short ribs come out incredibly tender and packed with meat. They carry a rich, flavorful taste that practically melts in your mouth.
Kimchi here has a strong savory flavor and adds a little kick to dishes like dumplings. It also features in a hearty army stew packed with luncheon meat and rice cakes.
"The kimchi in the spicy beef noodle soup is familiar and solid."
"The beef ribs were so tender, they practically fell off the bone."
Good to know
Reservations are recommended on weekends due to high customer volume.
Parking is free in the plaza, but it can fill up quickly.
Expect a wait time of 20-30 minutes during peak hours.
Korean barbecue restaurant offers self-serve meat and side dish bars that let diners grill their own food at the table. Large glass windows provide a panoramic city view with seating that overlooks the block below. The atmosphere is modern and inviting, with K-pop music playing softly in the background.
Meats like marinated boneless short ribs and prime rib eye come tender and flavorful. The selection includes fresh, well-marinated options such as wagyu beef belly and juicy short ribs.
Kimchi stands out as really delicious and is available at a self-serve banchan bar. This bar offers various side dishes like japchae and spicy cucumbers, letting you grab generous portions without waiting.
"The all-you-can-eat ribs are a great deal at $41.99."
"I thought the kimchi was very good and available whenever I wanted."
Good to know
Happy hour runs on weekdays until 4 PM with all-you-can-eat options for $25.
The weekday lunch special starts at $26.99 with 45 items available.
There is a two-hour limit for the buffet, and last orders are denied 20 minutes before time is up.
Traditional Korean interior with curvy wooden tables creates a spacious and cozy dining space. Atmosphere feels authentic and soul warming, often filled with Korean patrons. Parking is widely available, adding to the convenience of visiting.
Pork ribs stand out with a rich flavor that many find better than other well-known spots. Both beef short ribs and grilled ribs come highly recommended and are consistently tasty.
Kimchi Jjim stands out as a delicious and popular dish here, often ordered by many. The kimchi stew serves as a home cook staple and is highly recommended for its legendary flavor.
"I loved their pork rib; it was number one."
"The kimchi and pickled peppers were especially tasty."
Good to know
Parking is available at the back with valet service for $2 at lunch and $3 at dinner.
The restaurant is known for its authentic Korean pork soup.
Expect a clean environment with a new location.
Small Korean restaurant offers a cozy, casual atmosphere with a quiet vibe and plenty of tables inside. The place draws a young crowd enjoying gluten-free tofu stews and a variety of banchan, with quick service and a parking lot behind the building.
Beef short rib with tofu soup stands out with its tender meat and generous portion size. The rib soup is preferred over bulgogi and pairs well with tofu bowls.
Kimchi stands out for its medium spicy kick and super fresh quality. It pairs well with dishes like stewed tofu and pork or beef tofu soup, and shines among the amazing banchan offerings.
"I loved their kimchi; it was fresh, crunchy, and tasty."
"I loved the beef short rib, it was so flavorful and soft."
"I felt confident choosing safe foods here."
Good to know
There is free parking available in the back of the restaurant.
Parking at the back could be challenging during rush hours.
Expect a wait during meal times as the restaurant is popular.
Small space offers a cozy atmosphere with a clean, chic interior. Noise levels vary from quiet and soul soothing to loud and crowded during busy times. The place feels warm and welcoming, reflecting a home-style Korean kitchen vibe.
Beef ribs come in several forms like prime seok galbi gu-i and a spicy braised back rib large enough for two meals. Pork ribs pair well with aged kimchi and the beef short rib soup features fall-off-the-bone ribs with dried cabbage.
Aged kimchi pairs well with pork ribs and adds a comforting touch. Dumplings come with kimchi fillings, and radish kimchi offers a delicious side option.
"The ribs here are fall-apart tender and so flavorful."
"I thought the kimchi here was good."
Good to know
Parking is only available by valet for $3.
Street parking is available but can be challenging in the evenings.
Expect wait times during peak hours, especially on weekends.
Traditional Korean decor creates a cozy and lively atmosphere filled with '90s K-pop music and bustling chatter. Crowded tables and a mix of Korean and non-Korean diners give an authentic and welcoming vibe. Signature celebrity autographs near the entrance add a unique touch.
Pork ribs come tender and flavorful, often paired with spicy or boiled preparations. The BBQ pork ribs stand out alongside dishes like sundae gukbap and pa-jun, making for a solid, satisfying meal.
House-made kimchi features prominently, including white kimchi rarely seen elsewhere. Kimchi soup offers a dense broth with whole napa cabbage and clean meat. Side dishes include plentiful kimchi varieties and pickled vegetables that complement the main dishes well.
"The house-made kimchi soup was large with a whole napa cabbage."
"I found the spicy pork ribs to be really delicious."
Good to know
Parking is available in the back of the restaurant.
Parking is free but limited during peak hours.
The last order is taken at 9 PM.
Restaurant features artsy traditional Korean decor with paintings and memorabilia that create a warm, cozy atmosphere reminiscent of a Korean home. The environment feels inviting and peaceful, enhanced by calm music and friendly smiles. It offers a unique dining experience distinct from typical Korean restaurants.
Marinated ribs grill over charcoal with a subtle smoky flavor. Both pork and beef ribs show higher quality than typical spots, offering a delicious combo of flavors.
Variety of kimchi side dishes includes shredded radish kimchi and kimchi brine salad. The kimchi pancake stands out as a unique offering alongside other pickled and fermented items.
"The pork and beef ribs here are amazing."
"The kimchi pancakes were small and delicious."
Good to know
Expect a 15-minute wait during weekend lunch hours.
Parking costs $3 in the back lot.
The restaurant offers a $30 set menu with numerous side dishes.
Korean barbecue restaurant offers classic Korean BBQ atmosphere with dim lighting and loud environment suited for families. Tables include heaters for self-cooking while staff also handle grilling. Decor shows its age but maintains cleanliness and functional tableware.
Short ribs come perfectly cooked with a rich marinade that keeps them tender and juicy. The combo offers a generous quantity including brisket, pork belly, and both bone-in and boneless short ribs, all packed with flavor.
Kimchi stands out with its rich flavor and pairs well with dishes like Galbi and Kimchi Stew. Side dishes featuring kimchi and seasoned green onions add a fresh, spicy kick to the meal.
"The ribs here are so flavorful, tender, and juicy."
Good to know
Reservations are recommended to avoid long wait times, especially during peak hours.
Valet parking is available for a $5 fee, but street parking is limited.
A single serving of galbi costs around $69, making it a premium dining option.
Interior reflects traditional Korean barbecue style with walls covered in celebrity autographs. Atmosphere ranges from noisy and lively to chill and relaxed, suitable for dates or groups. Staff provide table-side grilling service, enhancing the dining experience without self-cooking.
Marinated short ribs come juicy and melt in your mouth. Some ribs have a bad smell and sour taste. Large amounts of ribs are served, enough for two meals.
Side dishes include white kimchi and buchu kimchi, both standing out. Kimchi jjigae offers a spicy, rich flavor that satisfies. Kimchi cold noodles score a perfect 10 out of 10.
"The marinated short ribs are the best tasting cut."
"The kimchi here is the best I've ever had."
Good to know
Happy hour starts after 9 pm, making drinks and selective appetizers 50% off.
Parking is available in the back, but street parking is also an option.
There is usually a 20-minute wait on Friday nights at 8 pm.
Small space with simple, traditional design creates a cozy and buzzing atmosphere. Guests serve themselves from a complimentary unlimited bone broth station, adding a unique self-service element. Known for best-in-town cold noodles, the place draws steady crowds early evening.
Cold ribs come with a unique taste that pairs well with cold noodles. The ribs have a good flavor and go well alongside kimchi mandu and kimchi dumplings.
Fresh kimchi appears alongside kimchi mandu and kimchi dumplings that come in large sizes and strong flavors. These items pair well with dishes like galbi and cold noodles.
"The kimchi noodles here are so chewy and delicious."
"The ribs were served cold."
Good to know
Parking is very difficult to find, especially during lunch hours.
The restaurant only accepts cash payments; no credit cards are accepted.
Complimentary bone broth is served with meals, enhancing the dining experience.
Large pots of soup simmer continuously in a clean, spacious dining area with bright lighting. The atmosphere stays quiet and comfortable, attracting those seeking traditional Korean flavors and hearty meals. Free parking before 4pm and polite service add to the relaxed, friendly vibe.
Prime rib-sized ribs come tender and ready to tear apart in the galbitang. The ribs have a very tasty flavor but cost 140 for nine ribs and soup, which feels steep.
Kimchi here has a very flavorful taste with sesame seeds adding texture. Bossam kimchi stands out as delicious and the flavors recall those found in Korea.
"The yukgaejang here is served piping hot and did not disappoint."
"The ribs here are prime rib-sized and so tender."
Good to know
Valet parking costs $2, and street parking can be difficult to find.
There is free parking available before 4pm, with an attendant present after.
The restaurant is open until midnight, making it a late-night option.
Korean barbecue restaurant offers a calm and quiet atmosphere with cozy, spacious seating and a self-service side dish bar featuring a mini buffet. The interior reflects a traditional Korean vibe without loud music, creating a relaxed dining experience. Underground parking and convenient location add to its accessibility.
Marinated beef short ribs stand out with real marinated short rib quality unlike other places using chuck. Options include pork belly and flank steak, but the beef short ribs get special mention for flavor.
Side dishes include cucumber kimchi and other varieties that are filling and tastier than in Korea. Extra kimchi is available on request and served generously.
"I loved the all-you-can-eat Korean barbecue experience here."
"I loved the all-you-can-eat Korean BBQ experience here."
Good to know
There is usually hardly ever a wait longer than a few minutes.
Parking is available both inside and outside the restaurant.
The restaurant closes at 11 PM, so plan your visit accordingly.
Korean restaurant offers 24/7 service with a lively, crowded atmosphere and generous portions. Interior feels small and busy, often making conversations loud and the environment energetic. Menu includes varied tofu soups and stone pot rice, known for consistent quality across locations.
Grilled beef ribs come in generous portions stacked like a small mountain, with a delicious sauce and perfect seasoning. Short ribs are tender and sweet, served piping hot to enhance the flavors.
"The LA ribs were the best part of my meal."
Good to know
The restaurant is open 24/7, making it accessible at any time.
Expect a wait of approximately 45 minutes during peak evening hours.
Parking is easy with plenty of lots available around the restaurant.