Spacious Korean restaurant with a clean, modern industrial vibe and natural light fills the room. Energetic atmosphere suits groups and families, with high-quality charcoal grilling that avoids overcooking. Free validated parking and unique warm Jang-jorim banchan add to the welcoming experience.
Marinated meat shows a love letter to authentic Korean cuisine, making it tender and juicy. Food stays flavorful with good portion sizes, attracting mostly Korean customers.
Spicy naengmyeon comes in a generous portion and tastes delicious. Bibim naengmyeon uses glass noodles instead of buckwheat, giving it an extra chewy texture.
Good to know
The restaurant closes at 10 pm.
There is free parking at Koreatown Plaza with validation.
Parking costs $5 for valet service.
Modern decor creates a clean, comfortable dining space with ventilation systems at each table. The vibe stays lively, suitable for family gatherings or groups. Authentic Pyongyang naengmyeon stands out as a unique offering in the US.
Only spot in the US serving authentic Pyongyang naengmyeon. The dish tastes truly genuine and traditional.
Pyongyang Naengmyeon here stands out for its authenticity and plainness that cleanses the palate. The dish costs around $20 and offers a taste that feels both familiar and unforgettable.
Good to know
Reservations are recommended for large groups to avoid long wait times.
There is a two-order minimum for meat selections.
Valet parking is available for $3, but tips are expected.
Small space offers a cozy atmosphere with a clean, chic interior. Noise levels vary from quiet and soul soothing to loud and crowded during busy times. The place feels warm and welcoming, reflecting a home-style Korean kitchen vibe.
Food and side dishes show authentic Korean flavors with great soups that many Korean people enjoy. The menu delivers real, traditional tastes consistently.
Cold noodles come in original and spicy versions with a refreshing taste. The galbi naengmyeon and a less broth version of bibim naengmyeon stand out as specialties here.
Good to know
Parking is only available by valet for $3.
Street parking is available but can be challenging in the evenings.
Expect wait times during peak hours, especially on weekends.
Korean barbecue restaurant offers classic Korean BBQ atmosphere with dim lighting and loud environment suited for families. Tables include heaters for self-cooking while staff also handle grilling. Decor shows its age but maintains cleanliness and functional tableware.
Offers authentic Korean BBQ with a variety of delicious banchan. Serves warm and genuine Korean cuisine in a cozy setting.
Cold noodles come in mul naengmyeon and bibim naengmyeon varieties, both worth trying. The flavor stays clean and basic, pairing well with galbi and other dishes.
Good to know
Reservations are recommended to avoid long wait times, especially during peak hours.
Valet parking is available for a $5 fee, but street parking is limited.
A single serving of galbi costs around $69, making it a premium dining option.
Traditional Korean decor creates a cozy and lively atmosphere filled with '90s K-pop music and bustling chatter. Crowded tables and a mix of Korean and non-Korean diners give an authentic and welcoming vibe. Signature celebrity autographs near the entrance add a unique touch.
Busan-style Korean food shines here with rich, authentic flavors. The gukbap soup features a hearty broth and rice, reflecting true Korean comfort food in a family-run setting.
Naengmyeon here stands out for its bouncy, chewy texture and flavorful broth. It pairs well with spicy pork or galbi, making for a satisfying combo.
Good to know
Parking is available in the back of the restaurant.
Parking is free but limited during peak hours.
The last order is taken at 9 PM.
Traditional Korean interior with curvy wooden tables creates a spacious and cozy dining space. Atmosphere feels authentic and soul warming, often filled with Korean patrons. Parking is widely available, adding to the convenience of visiting.
Authentic Korean pork soup stands out with fresh ingredients and rich flavors. Soondae gukbap comes with traditional sides, delivering genuine Korean comfort food.
Naengmyeon here comes in fresh and refreshing styles, with the spicy bibim version offering a perfectly tangy kick. The kalbi combo adds solid value, pairing well with the cold noodles.
Good to know
Parking is available at the back with valet service for $2 at lunch and $3 at dinner.
The restaurant is known for its authentic Korean pork soup.
Expect a clean environment with a new location.
Modern Korean restaurant with clean, contemporary design and spacious seating creates a fresh, inviting atmosphere. K-pop music adds lively energy while maintaining a comfortable vibe suitable for groups or quiet meals. Authentic Korean dishes and well-presented banchan define the dining experience.
Dishes use authentic ingredients and traditional techniques for a clean, genuine Korean taste. The food delivers authentic flavors that match what you'd find in Korea.
Naengmyeon here features an icy broth with chewy noodles that balance hot dishes well. The bibim naengmyeon offers a rich, flavorful broth with a perfect mix of vinegary and sweet notes.
Good to know
Valet parking costs $5 an hour, $7 after an hour, and $20 overnight.
Parking is cash only; bring $6 for self-parking.
Reservations are recommended, especially during peak hours.
Small space with simple, traditional design creates a cozy and buzzing atmosphere. Guests serve themselves from a complimentary unlimited bone broth station, adding a unique self-service element. Known for best-in-town cold noodles, the place draws steady crowds early evening.
Spicy cold noodles deliver incredibly flavorful and authentic Korean taste. Most staff are Korean, adding to the genuine atmosphere.
Chewy, flavorful noodles come in generous portions with a refreshing, sweet, and sour broth. This spot serves Korean cold buckwheat noodles that taste like those from a Korean snack bar and stay enjoyable even without gochujang or ice.
Good to know
Parking is very difficult to find, especially during lunch hours.
The restaurant only accepts cash payments; no credit cards are accepted.
Complimentary bone broth is served with meals, enhancing the dining experience.