Korean barbecue restaurant offers interactive tableside grilling with wet-aged pork and dry-aged rib eye that are juicy and flavorful. Atmosphere feels like streets of Seoul, cozy and authentic with mostly Korean guests and staff. Spacious, modern design keeps the vibe relaxed despite occasional high noise levels.
Beef ribs offer a rich, intense flavor with a smoky, charred aroma. Premium short ribs like galbi and dry-aged cuts come out tender and well-seasoned.
Charred meat comes with a mustard sauce that adds a subtle spiciness similar to garlic. Side dishes wrap around the meat, creating a unique texture and flavor combination.
Good to know
Valet parking costs $3 cash and is available right outside the restaurant.
Reservations are recommended, especially on weekends, to avoid long wait times.
Each aged meat dish comes with a detailed 'passport' showing aging time and chef's name.
Small space with 90โs hip hop theme and neon lights creates a cozy, intimate vibe. Loud music and silent anime projection add to the unique atmosphere. Frequented by those who enjoy cult-classic Korean drinks and creative fusion dishes.
Fried ribs come with a dipping sauce and have a solid 8.5 out of 10 rating. Galbi ribs offer great flavor alongside other dishes like rigatoni.
Creative dishes and drinks stand out with unique flavors like kimchi pasta and perilla oil that add a distinct depth. The menu offers a unique vibe that feels different from typical spots.
Good to know
Reservations are recommended as the restaurant is often fully booked.
Happy hour runs from 4:30 pm to 6:30 pm on weekdays.
Korean BBQ night is held every Sunday with special menu items.
Korean barbecue restaurant with tabletop charcoal grilling and waitstaff-cooked meat offers an interactive yet relaxing dining experience. Interior blends retro-industrial 1960s Seoul style with modern design, creating a lively and warm atmosphere. Unique features include built-in hot pot burners and a scratcher game adding excitement to meals.
Short ribs come marinated and seasoned expertly, with meat so tender it melts in your mouth. Garlic prime rib and pork belly add juicy, flavorful options that fill the air with tantalizing aromas.
An extensive menu offers premium meats with distinct flavors and unique cuts. The dining experience includes a scratcher game and a lively vibe from the 1960s Seoul-inspired dรฉcor.
Good to know
Reservations are recommended due to the restaurant's popularity.
Parking can be challenging in the area, so plan accordingly.
Expect a wait during peak hours, especially on weekends.
Restaurant features artsy traditional Korean decor with paintings and memorabilia that create a warm, cozy atmosphere reminiscent of a Korean home. The environment feels inviting and peaceful, enhanced by calm music and friendly smiles. It offers a unique dining experience distinct from typical Korean restaurants.
Marinated ribs grill over charcoal with a subtle smoky flavor. Both pork and beef ribs show higher quality than typical spots, offering a delicious combo of flavors.
Offers a very unique dining experience with traditional Korean comfort foods. The flavors stand out as healthy and authentic.
Good to know
Expect a 15-minute wait during weekend lunch hours.
Parking costs $3 in the back lot.
The restaurant offers a $30 set menu with numerous side dishes.
Small Korean BBQ spot with cozy, warm atmosphere and newly renovated interior. Staff cook meat at the table, offering special beef cuts and generous side dishes. Noise level is moderate, creating a lively yet inviting vibe.
Marinated short ribs and boneless short rib (Kkot-sal) stand out with rich flavor. Bone-in short rib and prime rib offer tender, delicious meat. Jangjorim is the notable side with ribs.
Many styles of meat appear here, especially dry-aged cuts with a unique and memorable flavor. The unmarinated beef has a distinct taste that divides opinions.
Good to know
Yangmani operates on a walk-in only basis.
Yangmani offers valet parking for $3.
Yangmani only accepts cash payments.
Korean barbecue restaurant offers self-serve meat and side dish bars that let diners grill their own food at the table. Large glass windows provide a panoramic city view with seating that overlooks the block below. The atmosphere is modern and inviting, with K-pop music playing softly in the background.
Meats like marinated boneless short ribs and prime rib eye come tender and flavorful. The selection includes fresh, well-marinated options such as wagyu beef belly and juicy short ribs.
Dining happens on top of a train station, creating a unique setting. The menu features a Hawaiian BBQ bulgogi flavor and a semi buffet style with a meat and salad bar for self-service.
Good to know
Happy hour runs on weekdays until 4 PM with all-you-can-eat options for $25.
The weekday lunch special starts at $26.99 with 45 items available.
There is a two-hour limit for the buffet, and last orders are denied 20 minutes before time is up.
Garden-inspired decor with floral themes and whimsical lighting creates a chic, upscale atmosphere. Cozy seating and a private room support intimate gatherings and events. The space shifts to a lively bar scene with signature cocktails in the evening.
Short ribs come tender and marinated, often paired with smoky sausage, grilled onions, and bell peppers. Dishes like the LA Galbi set include grilled veggies and rice to soak up all the flavor.
Creamy yogurt soda and bulgogi quesadilla bring unique flavors. Kimchi pasta and sweet potato fries with vanilla ice cream offer distinct and tasty combinations.
Good to know
Enchant LA offers free underground parking for guests.
A gratuity of 18% is automatically added to all bills.
Happy hour is available during brunch with discounted menu items.
Spacious Korean restaurant with a clean, modern industrial vibe and natural light fills the room. Energetic atmosphere suits groups and families, with high-quality charcoal grilling that avoids overcooking. Free validated parking and unique warm Jang-jorim banchan add to the welcoming experience.
Beef ribs come perfectly cooked in noodle soups with a clear, flavorful broth. Marinated short ribs and ribeye stand out as crowd favorites.
Steamed egg comes out light and flavorful with side dishes that are extremely fresh and unique. Premium Beef Combo offers meats with unique textures and flavors, and warm Jang-jorim as banchan stands out in the neighborhood.
Good to know
The restaurant closes at 10 pm.
There is free parking at Koreatown Plaza with validation.
Parking costs $5 for valet service.
Modern, elegant Korean BBQ restaurant with high ceilings and an open kitchen view creates a stylish, upscale atmosphere. Spacious, quiet dining area and high-quality ventilation keep the environment comfortable and free of smoke odors. Connected karaoke lounge and valet parking add unique amenities that enhance the overall experience.
Marinated short ribs come without any sweet seasoning, making the flavor seem less developed. The rib cap features a classic Korean cut, served alongside a simple soup option for kids.
Crispy barley on the fried rice adds a unique texture. Meat cooks on a cast iron skillet, not a grill. Sujo options and the sweet, flavorful Yukjeon stand out as distinctive dishes.
Good to know
Valet parking costs $5, but limited neighborhood spots are available.
Making a reservation online is quick and easy.
The restaurant is only open for dinner service.
Small space with tight seating and an understated atmosphere creates a cozy, family-like vibe. Quiet and calm environment feels refined yet slightly stuffy without alcohol. Displays of signed photos from notable guests add a unique touch to the intimate setting.
Braised short ribs come creamy and spicy with a hint of honey, served with rice cakes. Galbi short ribs offer an unreal flavor, making ribs a tasty highlight alongside cod dishes.
Unique ban chan and side dishes offer flavors unlike typical Korean restaurants. The crab stands out with its unique texture and flavor, and the Galbi Jjim tastes different but very delicious.
Good to know
Reservations are recommended, especially during peak hours.
Parking is available behind the restaurant, but it can be limited.
The restaurant plans to obtain a liquor license soon.
Korean barbecue spot with modern black interior and bright table lights highlights authentic grill setup at each table. The atmosphere is very loud, making conversation difficult, and tables are crammed closely together. Valet parking and wheelchair accessibility add convenience to the experience.
Boneless beef short ribs come with pork belly, pork cheek, and wagyu beef belly in combos. Dishes often include wagyu carpaccio and kimchi fried rice alongside the ribs.
Kimchi fried rice and hangover ramen add a unique Korean BBQ experience. The dipping sauces include a creamy garlic parmesan sauce that stands out.
Good to know
Reservations are allowed but recommended for busy times.
Valet parking is available for $4.
Street parking is free after 6 pm.