Small dining space with long table bars and cute mascot art creates a casual, cozy vibe. K-pop music and a clean, modern interior set a relaxed atmosphere. The place fills up quickly, making it lively but sometimes noisy.
A small cup of miso soup comes complimentary with meals. The soup has a simple, comforting flavor that pairs well with the food.
Kimchi features in several dishes like kimchi spam yubu and kimchi loaded fries. The fries combine kimchi with bulgogi, cheese, and corn in a large, shareable portion.
Good to know
Parking is available right in front of the store, making it convenient.
The restaurant runs a soft opening promotion until February 14th.
They offer a lunch special for $14.99 that includes three yubu of any choice.
Small Korean restaurant offers authentic homemade soybean paste dishes with a home-cooked feel and simple menu. Atmosphere is hot and stuffy, creating an intimate but warm environment. Regulars enjoy comforting traditional flavors reminiscent of family recipes.
Soups feature beef soy bean paste and miso varieties. Options include seafood like fried sole and flounder alongside spicy pork dishes.
Kimchi here comes with delicious side dishes and a radish kimchi that gets better with refills. The pork kimchi stew stands out as a flavorful option.
Good to know
The restaurant offers a lunch menu during lunchtime.
Parking is convenient for visitors.
The prices are reasonable for the quality of food.
Small space with just four to five tables creates a cozy, intimate setting. Atmosphere feels like a nostalgic Korean home, offering authentic comfort food with a welcoming vibe. Frequented for hearty soups and stews, it draws those seeking a quiet, affordable meal reminiscent of family cooking.
Soups come with meals that include rice and six side dishes for about $10. The soondae soup stands out with a flavor that feels like a tiny spot in Korea. Pork soup offers a richer taste compared to fish soup.
Ripe kimchi stands out here, especially in the kimchi jigae which tastes really good. The kimchi pancake pairs well with the blood sausage for a solid combo.
Good to know
Breakfast meals are available for $10, including soup and sides.
English menus are available for easier ordering.
The restaurant opens at 7 am, perfect for early breakfast.
Korean restaurant offers quiet, cozy atmosphere with free, ample parking. The menu features tender bossam pork and rich pork bone soups with generous portions. Tables include torch lighting adding a unique touch to the dining experience.
Thick and rich pork bone soup comes in generous portions with options like bones removed and extra radish. Various soups include soondae kukbab with intestines and kimchi, refreshing bean sprout soup, and a spicy soybean paste soup.
Radish kimchi stands out with its well-packed flavor and crisp texture. Kimchi complements dishes like soondae soup and bossam, adding a rich, tangy kick to the meals.
Good to know
Lunch special is available until 3:00 PM at a lower price.
Parking is free and plentiful, making it easy to visit.
Breakfast menu items are priced around $10.99.
Korean barbecue restaurant with tabletop charcoal grilling and waitstaff-cooked meat offers an interactive yet relaxing dining experience. Interior blends retro-industrial 1960s Seoul style with modern design, creating a lively and warm atmosphere. Unique features include built-in hot pot burners and a scratcher game adding excitement to meals.
Soup features a bean paste broth with ramen noodles, offering a unique twist on traditional ramen. The combination of Dwenjang Jji Gae flavors creates a rich and satisfying finish.
Classic dishes like corn cheese and Korean spicy cold noodles come with kimchi fried rice that stands out. The kimchi package and kimchi stew with beef offer strong, memorable flavors.
Good to know
Reservations are recommended due to the restaurant's popularity.
Parking can be challenging in the area, so plan accordingly.
Expect a wait during peak hours, especially on weekends.
Small, cozy Korean restaurant with a simple, classic K-town style interior offers a warm, homey atmosphere. Authentic Korean soups, especially Seolleongtang and spicy variations, stand out alongside homemade kimchi and affordable prices. Free parking and a welcoming vibe make it a neighborhood gem.
Soups here have a rich, comforting broth that is never too salty. Options like the spicy hangover soup and beef and offal soup come with generous portions of meat and deep, authentic flavors.
Kimchi here stands out for being extra fresh and very authentic. The owner makes all the kimchi herself, and the kimchi dumplings are a popular choice alongside tasty kkakdugi and other kimchi sides.
Good to know
Most soups cost just over $10 and include rice and side dishes.
Galbijjim is priced at $30, worth it compared to most dishes around $15-18.
The restaurant offers free parking, which is a huge plus.
Small, cozy Korean kitchen with a simple, unassuming interior creates a warm, homely atmosphere. Crowded during peak hours, it draws those seeking authentic sul lung tang and homemade kimchi. Ample parking in the plaza adds convenience in a busy area.
Soups here come out fast, within 5 minutes, and pack rich, flavorful broth. Options like oxtail and chicken soup stand out with different noodles and deep taste, making it a go-to spot for soup lovers.
Kimchi here stands out for its freshness and balanced sourness. It stays juicy without being too spicy, and the staff keeps the dish well replenished.
Good to know
Waiting times could be long during peak hours.
Parking is available in a free lot nearby.
The restaurant has an 'A' hygiene rating.
Modern Korean restaurant with clean, contemporary design and spacious seating creates a fresh, inviting atmosphere. K-pop music adds lively energy while maintaining a comfortable vibe suitable for groups or quiet meals. Authentic Korean dishes and well-presented banchan define the dining experience.
Soups feature light and flavorful broths with options like rice cake and kimchi pork. The menu includes spicy beef noodle soup and pork-tofu soup with superb seasoning and large portions.
Aged kimchi stands out with deep, authentic flavor in dishes like the pork belly hotpot and samgyeopsal stew. Side dishes include varied kimchi and other Korean staples that complement the main meals well.
Good to know
Valet parking costs $5 an hour, $7 after an hour, and $20 overnight.
Parking is cash only; bring $6 for self-parking.
Reservations are recommended, especially during peak hours.
Small mom-and-pop Korean restaurant offers authentic soy sauce marinated crab and spicy crab stew with fresh imported crabs from Korea. Atmosphere feels no-nonsense and unpretentious, with simple decor and practical touches like aprons and gloves. Regulars seek out well-crafted traditional flavors despite modest surroundings.
Starts mild and bland, then cooks down to a perfect flavor. The crab soup impresses with its rich, marinated taste.
House kimchi stands out as the best in Koreatown. Kimchi pancake comes with a spicy marinated crab option and holds a high standard not matched elsewhere.
Good to know
The restaurant specializes in authentic Korean gejang, particularly raw pickled crab.
Expect to pay a premium for imported Korean crabs.
Reservations are not required but recommended during peak hours.
Bright lighting creates a lively, casual atmosphere suited for lunch rather than romantic dinners. The space feels clean and pleasant but features high chairs that may be uncomfortable for some. Known for authentic Korean sundae soup and rich galbitang, it draws a steady crowd including flight attendants and visitors from neighboring states, often resulting in long waits on weekends.
A 14-hour simmer creates a rich and flavorful broth in the soups here. The spicy Soondae soup stands out with balanced spiciness and saltiness, while the Beef Kalbi-Tang offers a superb, hearty taste with generous toppings.
Fresh kimchi cubes offer a flavor hard to find in Korea today. Radish kimchi tastes more delicious than in Korea, served in good portions alongside rice and dipping sauce. Kimchi fried rice stands out as amazing.
Good to know
A parking fee applies in the evening.
Moobongri Soondae has valet parking available.
Expect a 1.5-hour wait on weekends; weekdays are less crowded.
Korean barbecue restaurant with celebrity autographs decorating walls and a modern yet cozy interior. Atmosphere stays lively and comfortable, with staff grilling meat at the table and managing hotpots for a relaxed experience. Space includes private booths and offers valet parking for convenience.
Spicy seafood soup delivers a lively kick with the right amount of heat. A small stove next to the grill keeps soups and poached eggs hot, adding to the flavorful experience.
Icy cold noodles offer a refreshing way to enjoy kimchi. The sourness of kimchi cuts through BBQ greasiness, while the spicy radish kimchi cheese fried rice delivers cheesy, creamy bites with stretchy melted cheese.
Good to know
KingChang-La celebrates birthdays with a song and sparkler.
Reservations are recommended to avoid long wait times.
A few pieces of meat can cost up to $60 per person.
Small Korean restaurant with simple decor and a hole-in-the-wall vibe offers a cozy, home-y atmosphere filled with the aroma of ox bone soup. The place serves only Seol Lung Tang, with free refills of kimchi and scallions, creating a casual and authentic dining experience.
Brisket and ox bone soups come naturally boiled without MSG, offering rich flavors from ox bones. Adding rice or green onions changes the dish, making it a comforting Korean beef soup with various meat options.
Kimchi comes with free refills and pairs well with rice and savory meat soup. Staff serve it with a smile and cut it fresh, making it a top tier side dish here.
Good to know
Expect a 20-minute wait during peak hours.
The restaurant serves only Seolleongtang with limited options.
Prices for a bowl of Seolleongtang have increased to $21.
Family-run Korean restaurant offers a cozy, homey atmosphere with intimate seating at just two small tables. The space feels cramped but welcoming, encouraging personal conversations with the owners. The vibe is simple and comfortable, enhanced by plants and flowers that add warmth to the setting.
Spices imported from Korea give the chicken soup an authentic flavor. The samgye tang features a whole chicken with tender meat and a blend of jujube slices, chestnuts, and pine nuts that create a rich, unique taste.
House kimchi stands out with its bold flavor and freshness. It comes alongside pickled peppers and pickled radish, all served as tasty sides.
Good to know
Reservations are recommended due to limited seating; only one table is available.
The menu features only four dishes, showcasing their specialties.
Calling ahead for takeout is advised as they prepare food from scratch.
Korean restaurant offers a clean, cozy interior with modern Korean cafe style and well-lit, tidy decor. Atmosphere feels warm and upscale casual, though noise levels can be high, making conversation challenging. Small space creates an intimate vibe with a trendy, wholesome energy.
Pouring barley tea over leftover rice creates a warm, comforting soup. This twist turns crispy rice in the stone pot into a soothing after-meal dish.
Good to know
Parking is validated for a couple hours if you dine here.
You can only add to the wait list in person.
Don’t forget to ask the restaurant for a stamp after your meal.
Spacious Korean restaurant with a clean, modern industrial vibe and natural light fills the room. Energetic atmosphere suits groups and families, with high-quality charcoal grilling that avoids overcooking. Free validated parking and unique warm Jang-jorim banchan add to the welcoming experience.
Soups here feature clear, light, yet flavorful broth with options like seafood and beef ribs noodle soup. Traditional Korean soups such as dried pollack soup and whole chicken soup offer warming and rejuvenating qualities.
Kimchi comes freshly made in-house with a tangy, juicy kick that pairs well with pork belly and bean sprouts. It stays refreshing and not too salty, balancing well with pickled radish.
Good to know
The restaurant closes at 10 pm.
There is free parking at Koreatown Plaza with validation.
Parking costs $5 for valet service.
High-volume Korean barbecue restaurant offers an all-you-can-eat buffet with self-serve meat stations and a modern, stylish interior. The atmosphere is clean and well lit, lively with loud music and a vibrant vibe. Private rooms and a walk-up bar add options for groups and waiting guests.
Soybean paste soup stands out with rich flavor. The soondubu hot tofu soup and steamed egg offer comforting, flavorful options alongside a free kimchi pancake and salad bar.
Kimchi stands out with amazing flavor and appears in various dishes like kimchi fried rice and kimchi pancake. The kimchi jiggae tastes authentic, similar to traditional Korean home cooking.
Good to know
Happy hour runs Monday to Friday from 5-8pm and Saturday to Sunday from 2-6pm.
Drinks cost $5 during happy hour, with cocktails at $8.
Expect a wait time of up to two hours during peak hours.
Traditional Korean interior with curvy wooden tables creates a spacious and cozy dining space. Atmosphere feels authentic and soul warming, often filled with Korean patrons. Parking is widely available, adding to the convenience of visiting.
Pork soup stands out as a hearty, warm, and meaty dish that many keep coming back for. The sundae soup also offers a comforting, delicious option alongside other soups like yukgaejang.
Kimchi Jjim stands out as a delicious and popular dish here, often ordered by many. The kimchi stew serves as a home cook staple and is highly recommended for its legendary flavor.
Good to know
Parking is available at the back with valet service for $2 at lunch and $3 at dinner.
The restaurant is known for its authentic Korean pork soup.
Expect a clean environment with a new location.
Korean restaurant with narrow, tightly packed seating and tiny metal chairs creates a lively, noisy atmosphere that feels crowded and busy. Interior is clean and stylish, appealing to both families and younger groups. Service includes interaction with an AI waiter, adding a modern touch to the experience.
Soups feature rich, flavorful broths with well-seasoned profiles. Options include clam noodle soup with fresh, chewy noodles and oyster seaweed soup paired with barley rice and radish kimchi.
Barley rice comes with ssamjang and yeolmu kimchi that tastes light and fresh. White kimchi pairs well with juicy pork bossam, and the yeolmu kimchi matches the quality of homemade versions.
Good to know
Parking costs $5 in the garage across the street.
Expect a 30-minute wait on Saturday mornings.
Basic kalguksu dishes cost over $20, with other dishes in the mid $20s.
Small, cozy space with close seating and K-POP music from a decade ago playing. Atmosphere feels intimate but can be cramped, catering to takeout and dine-in. Known for authentic Korean comfort food with standout dishes like bossam and spicy soups.
Soups here offer spicy and rich flavors, especially the beef varieties with tender small intestines. Seafood soups stand out with fresh fish and a strong, warming seafood taste.
Kimchi here has a strong savory flavor and adds a little kick to dishes like dumplings. It also features in a hearty army stew packed with luncheon meat and rice cakes.
Good to know
Reservations are recommended on weekends due to high customer volume.
Parking is free in the plaza, but it can fill up quickly.
Expect a wait time of 20-30 minutes during peak hours.
Small space offers a cozy atmosphere with a clean, chic interior. Noise levels vary from quiet and soul soothing to loud and crowded during busy times. The place feels warm and welcoming, reflecting a home-style Korean kitchen vibe.
Broth stands out with a rich yet clean flavor and a pure beef taste in the Beef Short Rib Soup. Soups come in large bowls and offer options like tangy galbitang and customizable salt levels.
Aged kimchi pairs well with pork ribs and adds a comforting touch. Dumplings come with kimchi fillings, and radish kimchi offers a delicious side option.
Good to know
Parking is only available by valet for $3.
Street parking is available but can be challenging in the evenings.
Expect wait times during peak hours, especially on weekends.
Traditional Korean decor creates a cozy and lively atmosphere filled with '90s K-pop music and bustling chatter. Crowded tables and a mix of Korean and non-Korean diners give an authentic and welcoming vibe. Signature celebrity autographs near the entrance add a unique touch.
Rich and deep pork soup stands out here, often paired with cold spicy noodles or blood sausage. The menu also features tasty options like spicy beef soup with glass noodles and Jeju pork noodle soup.
House-made kimchi features prominently, including white kimchi rarely seen elsewhere. Kimchi soup offers a dense broth with whole napa cabbage and clean meat. Side dishes include plentiful kimchi varieties and pickled vegetables that complement the main dishes well.
Good to know
Parking is available in the back of the restaurant.
Parking is free but limited during peak hours.
The last order is taken at 9 PM.
Small tables fill a clean, modern space with an eclectic mix of hip Korean music and casual TV noise. The atmosphere feels cozy and welcoming, often lively with groups enjoying generous portions of spicy, tender pork dishes. Free parking adds convenience, making it a practical spot for late-night Korean food lovers.
Soup comes with bean sprout base and is packed with ingredients. It serves as a hangover cure and pairs with various banchan and fresh lettuce.
Whole kimchi in the stew gives a refreshing taste that feels traditional. Bean sprout kimchi soup and kimchi radish salad come out clean and delicious, pairing well with dishes like sundae gukbap.
Good to know
The restaurant offers free parking, making visits stress-free.
The medium bossam is priced at $42.
Portions are generous for the price.
Small, minimalistic Korean spot with fresh handmade dumplings and a cozy, no-frills atmosphere. The place has a K-town vibe and draws a steady crowd, especially in the evenings. Known for giant dumplings and good value, it feels like a dumpling haven rather than a polished restaurant.
Soups highlight dumplings and rice cakes with options like duk mandu guk and beef dumpling soup. Beef short rib soup offers plenty of lean meat on the bones and balanced flavor.
Kimchi here has a complex flavor without heavy spice, keeping it light and fresh. The Kimchi King Steamed Dumplings and giant steamed mandoo with kimchi stand out, along with free ban chan featuring quick pickled daikon and kimchi.
Good to know
The restaurant closes at 8 pm, so arrive before then for dine-in.
Takeout is available after 7 pm, but dining in is limited before that.
Parking is free and plentiful, with options in the strip mall and side streets.
Modern, elegant Korean BBQ restaurant with high ceilings and an open kitchen view creates a stylish, upscale atmosphere. Spacious, quiet dining area and high-quality ventilation keep the environment comfortable and free of smoke odors. Connected karaoke lounge and valet parking add unique amenities that enhance the overall experience.
Beef soup comes as a rich consomme with many chunks of meat and no pretension. Staff serve lukewarm soup promptly, including a mild version for toddlers.
Radish kimchi fried rice stands out with its bold flavor and satisfying texture. Fried rice with kimchi puffs adds a unique crunch that complements the dish well.
Good to know
Valet parking costs $5, but limited neighborhood spots are available.
Making a reservation online is quick and easy.
The restaurant is only open for dinner service.
Small Korean restaurant offers a cozy, casual atmosphere with a quiet vibe and plenty of tables inside. The place draws a young crowd enjoying gluten-free tofu stews and a variety of banchan, with quick service and a parking lot behind the building.
Soups here simmer for hours, delivering rich galbi tang and authentic tofu soups. Spicy tofu soup stands out with its deep, bold flavors.
Kimchi stands out for its medium spicy kick and super fresh quality. It pairs well with dishes like stewed tofu and pork or beef tofu soup, and shines among the amazing banchan offerings.
Good to know
There is free parking available in the back of the restaurant.
Parking at the back could be challenging during rush hours.
Expect a wait during meal times as the restaurant is popular.
Old-fashioned interior creates a cozy, homey atmosphere with an authentic mom and pop feel. The vibe stays friendly and local, not fancy or loud, making it a quiet spot for enjoying traditional Korean dishes. Regulars appreciate the classic Korean cuisine served with warmth and simplicity.
Spicy beef soup and chicken ginseng soup stand out with their authentic flavors. Bean sprout soup offers a distinctive taste that reflects traditional Korean style.
Stews like pork kimchi jjigae and kimchi jiggae come boiling hot with a hearty kick. Kimchi pancakes and dishes like yukgaejang offer flavorful, spicy options.
Good to know
Valet parking costs $5 during dinner time.
Parking costs around $5 for two hours.
The restaurant has been around since 1989.
Rooftop patio offers outdoor seating with a great view overlooking the street and cityscape. Atmosphere stays comfortable and relaxed, with moderate noise levels allowing easy conversation. Popular for affordable drinks and food, especially highballs with popping pearls and generous portions.
Odeng Soup features a deep and refreshing broth with a generous variety of fish cakes to pick from. The soup stays warm and pairs well with soju, often served with extra noodles and broth on the side.
Kimchi dishes come with a great kick and include a perfect egg on the fried rice. The kimchi stew pairs well with spicy chicken feet and cheese pork belly for a satisfying meal.
Good to know
Parking costs $5 if you use the valet service.
The lunch menu at Hanshin Pocha costs only $9.95.
Come early as the restaurant sells out quickly.
Interior combines modern design with authentic Korean vibes in a cozy yet lively setting. Atmosphere feels family-like and bustling, with friendly service enhancing the experience. Valet parking is available despite general parking difficulties.
Soups here feature fermented soybean paste with a strong onion flavor and include varieties like jangban guksu and cheonguk jjang. Options range from cold sprout shoot soup to fish kimchi soup, all with rich, savory profiles.
Bossam comes with radish kimchi and salted napa cabbage that add a tangy crunch. Kimchi dishes include Kongchi Kimchi jjigae and fish kimchi soup served with barley rice. The kimchi pancake is flavorful and filling.
Good to know
Valet parking is available for $2.50, but street parking can be challenging.
The lunch menu offers affordable options, with dishes priced around $10.
Expect large portion sizes; an X-large portion can feed up to four people.
Korean restaurant offers to-go only service with no seating and online ordering convenience. Atmosphere feels luxurious and cozy despite being takeout-focused. Known for high-quality kimbap with authentic flavors and various size options.
Soup tteokbokki comes with a lot of soup, making it flavorful when dipped with kimbap. Udon soup includes fish cake and shrimp, though shrimp count is low. Seaweed soup is fresh made to order and well-liked.
Good to know
The restaurant is takeout only, which I didn't know beforehand.
There is no seating available, only to-go orders.
Street parking can be hard to find.
Small Korean restaurant offers a quiet, relaxing atmosphere with homey, welcoming vibes. Generous portions and authentic, flavorful dishes like gamjatang and galbitang define the experience. Limited parking and reasonable prices distinguish it from others.
Beef short rib soup stands out with its rich flavor and generous portions. Spicy beef soup and ox bone soup deliver bold heat and depth, while seafood soup offers a fresh taste alongside hearty pancakes.
Kimchi appears in many forms here, including radish kimchi, cabbage kimchi, and daikon kimchi, with the daikon variety standing out. Kimchi dishes like the kimchi jjigae and kimchi pancake offer comforting, flavorful options that taste homemade and fresh.
Good to know
Parking at Yangji Gamjatang is a challenge due to limited space and high demand.
Visitors should plan ahead for parking, especially on busy nights.
The restaurant offers generous portions, enough for two people to share.